Giovanni's Ristorante - Cleveland

Giovanni's Ristorante Dinner Menu
Menu and pricing subject to change

 

Antipasti

 

*Smoked Salmon 19
Salmon tartare, horseradish mascarpone, capers, red onion, chives, eggs mimosa, EVOO, toast

 

Chefs Collection of Interesting Things 24
House-made terrines and pates, house-made whipped ricotta, and an assortment of eclectic garniture of a fanciful nature

 

*Steak Tartare 18
Roasted bone marrow, fried egg yolk, mustard seed, basil pesto, garlic toast

 

*Seafood Board MP
Maine lobster, jumbo shrimp, lemon, pickled vegetables, sauce gribiche

 

*Belon Oysters 16
Tomato-horseradish ice, vodka infused celery, fried capers, chives, flavored pipettes

 

*Lobster Salad 27
Maine lobster, radish, shaved fennel, frisee, champagne vinaigrette, chips

 

Ciabatta Crusted Calamari Steak 17
Asparagus, mushrooms, lemon, capers

 

Italian Wedding Soup 10
Veal meatballs, spinach, pastina, pecorino

 

Insalata

 

*House-Pickled Beets 14
Local chevre, mixed greens, candied walnuts, lemon-basil vinaigrette

 

Belgian Endive Salad 15
Balsamic glazed pork belly, apples, gorgonzola, candied almonds, balsamic figs, EVOO

 

*”Wedge” 14
Baby iceberg, bacon lardons, pickles, confit tomatoes, gorgonzola

 

*Prosciutto and Grapefruit 15
Giancarlo tanara Prosciutto, mixed greens, shaved fennel, pistachio crusted goat cheese, balsamic, grapefruit vinaigrette

 

Burrata 16
Roasted tomato, basil, EVOO, balsamic, garlic toast

 

Pesce

 

*Seared Scallops 38
Cauliflower, pea tendrils, asparagus, ginger, fennel, pistachio, pink peppercorn, juniper, lemon, parsley

 

Cioppino 48
Halibut, scallop, shrimp, lobster, clams, mussels, polenta, tomato, garlic, chilies, lemon, seafood brodo

 

Horseradish Crusted Halibut 40
Sweet corn, carrot, radish, potato, spinach, sweet corn veloute

 

*Seared 60 South Salmon 36
Roasted beets, potato, asparagus, orange, spinach, fennel, buckwheat sablet, orange bourbon glaze

 

Dover Sole 65
Potato puree, haricot verts, lemon, capers

 

Pasta

 

Cavatelli 28
Sauce bolognese, tomato, pecorino

 

Veal Cannelloni 29
Prosciutto, tomato, veal ragout, fontina

 

Pappardelle 29
Elysian Fields lamb ragout, roasted tomato, mint butter

 

Potato Gnocchi 28
Sausage, tomato, chilies, pecorino, EVOO

 

Linguini 45
Lobster, clams, mussels, scallops, tomato, chilies, seafood brodo

 

Cappellini 26
Anchovy oil, tomato, capers, chili flakes, basil, EVOO

 

Penne 26
Pancetta, vodka cream sauce

 

Carne

 

*New Creation Farms Berkshire Pork Chop 40
Roasted fennel, house sausage, mostarda di frutta, salt baked potatoes, apples, natural jus

 

Elysian Fields Lamb Loin Chops 49
“scalloped” risotto, fennel, asparagus, cauliflower, pearl onions, radish, garlic butter, natural jus

 

*Milk Fed Veal Chop 58
Polenta fries, garlic butter, cauliflower-spinach gratin, natural jus

 

Milk Fed Veal Chop Parmigiano 48
Cappellini, slow roasted marinara, bruleed fontina

 

Milk Fed Veal Scallopini 42
Crisp potato cake, spinach, roasted peppers, artichokes, lemon, capers

 

Ohio Beef Short Rib 45
Polenta, brussels, bacon, mushrooms, giardinara, natural jus

 

*Ohio Raised Bone-In Filet Mignon 55
Mushroom-fontina “tots”, pearl onion, charred endive, pickled mustard seed, herb butter, jus

 

*Roasted Piece of Beast (for 2) MP
Each day we craft a roast specifically intended for your inner carnivore that waits patiently for moments like these you are welcome M.P

 

Contorni

 

Roasted potatoes 9
pearl onions, bacon, parsley

 

Salt Baked Potatoes 9
EVOO, garlic, rosemary

 

Whipped Potatoes 9
Garlic, pecorino, toasted breadcrumbs

 

Baked Polenta 9
Roasted tomato, basil pesto, fontina

 

Osso Buco Style Vegetables 9
Carrot, onion, brussels, veal jus

 

Brussels Sprouts 9
Bacon, pickled mustard seed

 

Roasted Cauliflower 9
almonds, raisins, balsamic

 

Haricot Verts 9
Roasted tomato, basil, garlic, bread crumbs

 

Sauteed Spinach 9
Garlic oil, lemon

 

Roasted mushrooms 12
Sage, brown butter, lemon, parsley

 

Roasted Asparagus 9
lemon