Place Category: Italian
Owned and Operated by the Napolitano Family – 5 Generations serving some of the city’s best southern Italian in their anchor restaurant in the Little Italy Section of the Bronx Since 1927
Ann & Tony's Menu
Menu and prices subject to changeAppetizers
Fried Calamari 17
Hot Antipasto 16
shrimps, calamari, artichoke heart, rolled eggplantCold Antipasto 16
prosciutto, mozzarella, sopressata, provoloneChicken Fingers 8
Mozzarella in Carrozza 8
fried italian bread stuffed w/ mozzarellaClams Casino 12
stuffed w/ bacon & roasted peppersStuffed Mushrooms 9
stuffed w/ meat in tomato sauceMussels or Clams Posillipo 16
your chioce of 1 or mixedEggplant Rollatini 10
stuffed w/ mozzarella & ricottaStuffed Artichoke Hearts 10
stuffed w/ a seasoned bread crumbBaked Mussels or Clams 12
Mozzarella & Roasted Peppers 10Shrimp Cocktail 10
Seafood Salad 17
calamari, shrimp, scungilli & scallopsGarlic Bread 8
(w/ mozzarella cheese add $1)Pasta Fagioli 8
Caprese salad 12
mozzarella, tomato & basilChicken
Chicken Parmigiana 17
breaded & topped w/mozzarella & plum tomatoChicken scarpariello 18
sauteed w/ garlic & peppers in a vinegar & white wine sauceChicken Cacciatore 18
sauteed w/plum tomato, onions, mushrooms, white wine sauceChicken Limone 18
dipped in egg batter, sauteed w/white wine,& lemon sauceChicken Cardinale Alla Joe 20
prosciutto, mozzarella, roasted pepper, & mushroom sauceChicken Trestina 20
chopped artichoke hearts, peas, & prosciuttoChicken Marsala 18
sauteed in marsala wine w/mushroom sauceChicken Ann & Tony’s 21
prosciutto, artichoke hearts, mozzarella, olives, & mushrooms in a white wine sauceVeal
Veal Parmigiana 19
breaded and topped w/mozzarella & plum tomatoVeal Marsala 21
sauteed w/ marsala wine in a mushroom sauceVeal Pizzaiola 21
sauteed w/plum tomato, garlic, white wine sauceVeal Sorrentino 24
prosciutto, eggplant, mozzarella & plum tomato sauceVeal Ann & Tony’s 24
prosciutto, artichoke hearts, mozzarella, olives, & mushrooms in a white wine sauceVeal Limone 21
dipped in egg batter, sauteed w/white wine and a lemon sauceVeal Columbo 24
double dipped egg batter w/prosciutto, mozzarella & tomato in a creamy brandy sauceAll of the Above Served with Salad and a Side of Vegetable or Pasta Marinara.
Sauce Substitutes $4 extra. Add Gorgonzola to Your Salad For $2 Per Person.Pasta
Baked Ziti 15
Add Meatballs or SausageManicotti 15
Stuffed w/ riccotta cheese
Add Meatballs or SausageCheese Ravioli 15
Add Meatballs or SausageMeat Ravioli 15
Add Meatballs or SausageSpaghetti Oil & Garlic 17
Lasagna 17
Stuffed w/ meat & cheeseGnocchi 17
Topped w/ fresh tomato & basilFettuccini Alfredo 18
Butter, parmesan cheese in cream sauceSpaghetti Carbonara 18
Prosciutto, bacon, & onionLinguini Clam Sauce (Red or White) 18
Fresh clams, olive oil, & garlicFusilli Pappalini 18
Plum tomato, cream, peas, & mushroomsPenne alla Vodka 18
Plum tomato, vodka & creamRigatoni w/ Broccoli Di 19
Rabe & SausageTri-Color Tortellini Bolognese 18
Sauteed w/ chopped meat in a creamy brown tomato sauceFarfalle Napoli 18
Eggplant, sun dried tomatoes, artichoke hearts & onionsCavatelli alla Danny 18
sateed w/ basil, plum tomato in a meat sauceAll of the Above Served with Salad. Add Gorgonzola to Your Salad For $2 Per
Person. Add Chicken for $4 or Shrimp for $5.Fish
Mussels or Clams Posillipo 21
sauteed plum tomato, garlic, & white wine sauceFilet of Sole Almondine 21
sauteed in a lemon & white wine sauce with roasted almondsCalamari 21
marinara or fra diavoloShrimp 21
marinara, fra diavolo, limone, parmigiana or scampiShrimps Capri 24
mushrooms,onions, peas, asparagus in a white wine sauceShrimp Ann & Tony’s 24
dipped in egg batter, sauteed w/ prosciutto and mushroomsItalian Classics
Tripe 19
sauteed w/ fresh tomato, basil, onions, & white wine sauceEggplant Parmigiana Alla Connie 19
topped w/ mozzarella & fresh tomatoVeal & Chicken Rollatini Combo 29
stuffed w/ prosciutto & mozzarella in a marsala wine and mushroom sauceGiambotta 39
chicken, veal, sausage, potatoes, peppers,onions & mushrooms in a white wine sauceAll of the Above Served with Salad and a Side of Vegetable or Pasta Marinara. Sauce Substitutes $4 extra. Add Gorgonzola to Your Salad For $2 Per Person.
On The Side
Meatballs 6
Sausage 6
Broccoli, Spinach or String Beans 6
Broccoli di Rabe seasonal
Linguini White/Red Clam Sauce 7
Angel Hair Pesto Sauce 7
Fettuccini Alfredo Sauce 7
Spaghetti Carbonara Sauce 7
Fusilli Pappalini Sauce 7
Penne Alla Vodka 7
Spaghetti Oil & Garlic 7
Rigatoni Meat Sauce 7
French fries 5