Place Category: Seafood and Steakhouses
The charming Antiquity Restaurant located close to the Old Town Plaza in Albuquerque features freshest Seafood, Lobster, Steaks, Veal, Chicken & Pork. Enjoy excellent food while dining in a historic adobe house.
Menu and prices subject to change
Appetizers
Our appetizers are the perfect beginning to a wonderful dinner.Soup du Jour - Bowl / Cup 8.95 / 5.95
French Onion Soup 6.95
Caramelized onions in a burgundy beef broth served with a toasted crouton topped with melted swissStuffed Mushrooms 8.95
Mushroom caps filled with Italian sausage, spices and wine, topped with grated parmesan cheeseSautéed Mushrooms 8.95
Sliced button mushrooms, prepared with butter, sherry and seasoningsEscargot 12.95
Sautéed in herbed garlic butter, spices and served in mushroom capsBeef Carpaccio 14.95
Thinly shaved raw beef tenderloin topped with capers, olive oil, parmesan cheese and cracked pepperPan Seared Crab Cakes 14.95
Served on a bed of mixed greens with a spicy remoulade sauceShrimp Cocktail 17.95
Large gulf shrimp boiled to order served with drawn butter and cocktail sauceEntrees
All entrees served with a choice of house salad or soup du jour, vegetable and daily side.
Chicken Cashew 24.95
Sliced breast of chicken flambéed with sherry, soy sauce, onion, cashews and new Mexican red chileChicken Madagascar 24.95
Sautéed chicken, green peppercorns and sliced mushrooms served in a seasoned cream sauceSpiced Shrimp 29.95
Gulf shrimp sautéed with beer, spices, cream and New Mexican red chileShrimp Scampi 29.95
Gulf shrimp sautéed in garlic, herbs, white wine and lemonScallops Jalapeño 30.95
Fresh jumbo sea scallops prepared in a citrus cream sauce with tarragon, sherry and finely chopped jalapeñosSalmon 25.95
Fresh fillet of salmon baked in parchment paper with champagne, lemon and a touch of dillAustralian Lobster Market
Jumbo cold water lobster tail seasoned, baked then lightly charcoal grilled served with drawn butterHenry IV 35.95
Bacon wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and crowned with béarnaise sauceNew York Strip Loin 36.95
Charcoal grilled USDA Angus 14 oz. beef center cut stripRibeye 40.95
Charcoal grilled, well-marbled USDA Prime 14 oz. center cutFilet Mignon (8 oz.) 36.95
Traditional cut, thick-wrapped in bacon and charcoal grilledPetite Filet (6 oz.) 31.95
Traditional cut, thick-wrapped in bacon and charcoal grilledTenderloin Au Poivre 28.95
Tenderloin medallions sautéed with brandy, green peppercorn and mushroom cream sauceTenderloin & Shrimp Brochette 26.95
Skewered tenderloin, shrimp, mushrooms and vegetables served with teriyaki saucePork Normande 26.95
Two medallions pan sautéed with port wine, brandy, sliced apples, mushrooms and creamSurf & Turf Market
Pick your favorite combination – ask your serverChateaubriand for Two 74.95
16 oz. beef tenderloin roast, slowly-grilled, carved table side, served with béarnaise sauce, fresh vegetable and sautéed mushrooms* Notice
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Desserts
Delicious and delectable, desserts are one of the house specialties. Try one of our desserts to top off a great meal
Polyczenta (Poli-Chenta)
Ground walnuts, cinnamon and cream, wrapped in a crepe and drizzled with warm chocolate sauce
Three Cream Crêpe
Whipped cream, cream cheese and sour cream, blended with a citrus zest, wrapped in a crepe and topped with hot cherries
Chocolate Mousse
Smooth, sweet and rich. A fabulous experience for anyone who adores chocolate
Crème Brûlée
Delicate, silken and sinfully rich dessert which blends the cool velvet of custard with a crisp caramelized top