An innovative, classic steakhouse experience with an energetic vibe, warm and intimate design. Offering wood grilled prime, dry-aged steaks from the finest American ranchers, Japanese-certified Wagyu steaks, and the finest Read more...
Enjoy mouth-watering delicacies courtesy of Tim Ho Wan’s kitchen of “Dim Sum Specialists”. Partake in deep-fried shrimp toast with black truffle and foie gras sauce, steamed wagyu bundle with green Read more...
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