Top of Binion’s Steakhouse - Las Vegas

Top of Binion's Steakhouse Menu - Las Vegas Updated 11/15/2025
Menu and prices subject to change

 

STARTERS, SOUPS & SALADS

 

Short Rib Mac ‘n’ Cheese 22
Tender Slow Roasted Shredded Certified Angus Beef® Short Rib, Fresh Sautéed Spinach
and Cavatappi Pasta; Paired with Velvety Cheese Sauce of Sharp Cheddar, Gouda, Parmesan, Garlic and Spices

 

Jumbo Shrimp Cocktail 27
Poached in White Wine and Lemon Court Bouillon; Served with Savory Cocktail Sauce

 

Bone Marrow 17
Broiled Canoe Cut Marrowbone, Caramelized Bacon Marmalade and Gremolata; Served with Parmesan Crusted Crostini

 

Binion’s Escargot 24
Imported from France, Sautéed with Herbed Garlic Butter and White Wine;
Baked Under a Buttery Puff Pastry Blanket

 

Oysters Rockefeller 27
Baked with Fresh Sautéed Spinach and Bacon Lardons; Finished with Hollandaise Sauce

 

Benny’s Chicken Fried Lobster for Two MP
Two Butterflied Petite North Atlantic Tails Breaded and Fried Golden Brown;
Served with Caper Remoulade and Hollandaise Sauce

 

Maple Bourbon Glazed Pork Belly 18
House Smoked, Seared and Glazed with Honey Maple Bourbon Sauce;
Served with Dijon Mustard and Droplet of Taffer’s Browned Butter Bourbon

 

Portabella Fries 16
Thick Cut Portabella Mushrooms Marinated in Buttermilk Egg Wash, Hand Breaded
in Seasoned Flour, Fried to a Delicate Tenderness and Tossed Lightly in Grated Parmesan Cheese; Served with a Jalapeno-Cilantro Aioli and a Dill Aioli

 

Crab Cake (2) 39
Jumbo Lump Crab, Sweet Red Peppers, Celery Hearts, Bread Crumbs, Mayonnaise and Fresh Herbs; Served with Caper Remoulade

 

Classic Shrimp Scampi 28
Jumbo Shrimp Sautéed in Olive Oil with Garlic, Sun-Dried Tomatoes, Herbs, Green
and Red Peppers; Finished with Reduction of White Wine, Cream, Fresh-Squeezed Lemon Juice and Butter

 

Lobster Bisque 22
Poached Lobster Medallions on Baked Crostini,
Finished with Lobster Stock and Cream; Presented Table-Side with Crème Fraîche

 

French Onion Soup 21
Caramelized Onion Medley Deglazed with Brandy, Sherry Wine, Chicken and
Beef Stock; Crowned with Crusted Crostini, Mozzarella and Parmesan Cheese Blend

 

Burrata Caprese Salad 18
Heirloom Tomatoes, Burrata, Basil, Arugula, Olive Oil and Balsamic Reduction;
Served with Parmesan Crusted Crostini

 

Traditional Caesar or Grilled Seasoned Caesar Salad 16
Chopped Romaine or Char-Broiled Heart of Romaine with Shaved Parmesan Cheese,
White Anchovies, House-Made Croutons and Creamy Caesar Dressing; Served with Parmesan Crisp

 

Traditional Wedge Salad 16
Iceberg Lettuce, Bleu Cheese Crumbles, Diced Heirloom Tomatoes, Bacon Bits
and Red Onions

 

Spinach Salad 16
Fresh Tender Leaves of Baby Spinach, Baby Heirloom Tomatoes, Toasted Walnuts,
Sliced Hard Boiled Egg, Chopped Bacon and Sliced Red Onions; Served Table-Side with Warm Bacon Dressing

 

Entrées Served with Bottled Water - Fresh Hot Baked Bread
Specialty Butter - Gourmet Salts - Fresh Vegetables
Choice of Fresh Mashed Potatoes of the Day - Risotto - Steakhouse Mac “n” Cheese *Substitute for Jumbo Loaded Baked Potato or Steak Fries... 4
Steak Enhancements: Bordelaise - Béarnaise - Chimichurri - Brandy Peppercorn Add Molten Bleu Cheese Crust to any Steak 5
Add Oscar Style to any Steak 19

 

FROM THE BUTCHER
We Proudly Serve Certified Angus Beef® Aged a Minimum of 40 Days

 

*New York Steak
Ten Ounce 60
Sixteen Ounce 69

 

*Rib-Eye Steak
Sixteen Ounce 72

 

*Cowboy Steak
Twenty-Four Ounce 79
Bone-In Rib Eye

 

*Filet Mignon
Ten Ounce 86

 

*Rib Cap Steak
Seven Ounce 59

 

*Spencer Steak
Ten Ounce 62
Center Cut of Rib-Eye

 

*Binion’s Prime Rib
Slow Roasted in a Rock Salt Crust with Fresh Garlic, Rosemary, Thyme, Basil and Black Pepper; Served with Au Jus and Horseradish
Sixteen Ounce 77
Petite Cut
Twenty-Four Ounce 87
Benny’s Cut

 

*New Zealand Lamb Rack 69
Marinated with Fresh Garlic, Thyme, Rosemary and Olive Oil; Served with House-Made Mint Chutney and Carved Table-Side

 

Compliment Your Entrée with the Following Delicacies

 

Spicy Jumbo Shrimp 28
Sautéed with Jalapeños, Red Bell Peppers, Green Bell Peppers, Garlic and Cayenne
Pepper; Deglazed with White Wine and Finished with Herb Butter

 

North Atlantic Lobster Tail MP
Broiled Ten Ounce Lobster Tail; Served with Hot Drawn Butter and Lemon Wrap

 

Alaskan King Crab Legs MP
Half Pound; Served with Hot Drawn Butter and Lemon Wrap

 

Forest Mushrooms 15
Sautéed with Butter, Shallots and Fresh Garlic; Flambéed with Brandy

 

Caramelized Onions 8
Sweet Onions Sautéed in Butter and White Wine

 

Steak Fries 10
Sea Salt, Black Pepper and Garlic; Served with Tomato Remoulade

 

Split Plate; Enjoy All the Accompaniments of a Full Dinner ~20~

 

SIGNATURE CREATIONS

 

North Atlantic Lobster Tail Dinner MP
Broiled Ten Ounce Lobster Tail; Served with Hot Drawn Butter and Lemon Wrap

 

Alaskan King Crab Legs MP
One and a Half Pound; Served with Hot Drawn Butter and Lemon Wrap

 

Sea Scallops 66
Served with Shallots, Basil, Julienne Leeks, Julienne Carrots, Mushrooms,
Chardonnay and Butter

 

*Scottish Salmon 58
Seared and Basted with Brown Butter; Served with Béarnaise Sauce

 

Chicken and Portabellini Dijonnaise 49
Two Sautéed Breasts, with Portabellini Mushrooms, Shallots, Chardonnay, Thyme,
Whole Grain Mustard, Cream, Chicken Stock and Splash of Worcestershire Sauce

 

Lemon Caper Veal Scaloppine 68
Tender Cutlets Lightly Dusted in Seasoned Flour, Sautéed in Olive Oil and Finished with Reduction of White Wine, Fresh-Squeezed Lemon Juice, Capers, and Light Cream; Served on a Bed of Sautéed Spinach with Garlic and White Wine

 

* Surf and Turf MP
Steakhouse Classic, Five Ounce Certified Angus Beef ® Filet or Ten Ounce Certified
Angus Beef ® New York Steak with Half Order of Alaskan King Crab Legs or Broiled Ten Ounce Lobster Tail, Served with Hot Drawn Butter and LemonWrap

 

VEGETARIAN CREATIONS

 

Pasta and Veggie Primavera 43
Cavatappi Pasta Tossed with Sautéed Garlic, Herbs, Broccoli, Asparagus Tips,
Yellow Squash, Zucchini, Heirloom Tomatoes, Red Bell Peppers, Carrots, Red Onions and Basil Pesto Sauce; Finished with Roasted Pinenuts, Parmesan Cheese, Lemon Zest and Served with Parmesan Crusted Crostini

 

SWEET INDULGENCE

 

Baked Alaska Flambé 16
Marble Sponge Cake Layered with Strawberry and Black Cherry Ice Cream;
Flambéed Table-Side Under a Blanket of Meringue

 

House-Made Bread Pudding 16
Fresh Baked French Bread Soaked with Vanilla Spice Custard and
Finished with Brandy Brown Sugar Glaze; Served Table-Side with Vanilla Ice Cream

 

Classic Flambé for Two 20
Flambéed Table-Side; Served over Ice Cream
Ask your server for selection of the day

 

Strawberries Romanoff 16
Sliced Fresh Strawberries Marinated in Grand Mariner over Vanilla Ice Cream;
Served with Sweetened Whipped Sour Cream, Sponge Cake and Orange Zest

 

Crème Brûlée 15
Smooth and Rich Vanilla Custard, Caramelized Sugar Crust; Topped with Seasonal Fruit

 

Tennessee Cheesecake® 16
Ask your server for selection of the day

 

*Consuming Raw or Under Cooked Meat, Poultry, Seafood, Shell Stock, or Eggs May Increase Your Risk of Foodborne Illness