Siena Authentic Italian Trattoria - Las Vegas

Siena Trattoria Las Vegas Dinner Menu
Menu and prices subject to change

 

Starters

 

Zuppa Del Giorno ▻ Market Price or Minestrone 7.00

 

Salmon and Crab Meat Cakes ▻ With Homemade Romano Bread Crumbs Served with Aioli Sauce 13.75

 

Melanzane Parmigiana ▻ Classic Italian Eggplant, Tomato, Mozzarella, & Parmesan Cheese 10.00

 

Buongustaio ▻ Assortment of Cured Meat, Imported cheese, Marinated Veggies & Olives on Hardwood Board 26.75

 

Calamari Fritti ▻ Crispy Calamari Served with Spicy Homemade Marinara Sauce 15.00

 

Bruschetta ▻ Grilled Artisan Bread with Marinated Diced Tomatoes, Garlic, and Basil 13.75

 

Prosciutto e Mozzarella ▻ Imported Prosciutto and Fresh Mozzarella Cheese 17.00

 

Burrata e Tomato & Rucola ▻ Fresh imported Burrata Cheese, and Arugula Balsamic Glace & Pesto Sauce 17.00

 

Stuzzichini Petit Sampling ▻ Marinated, Highly Selected, and Imported Assorted Olives 4.00

 

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Insalate

 

Spinaci ▻ Spinach, Artichokes, Walnuts Tossed with Homemade Sweet Honey Mustard 6.00/ 12.50

 

Insalata Mista ▻ Mixed Greens, Pine Nuts, Bell Peppers, Shaved Dry Ricotta with Honey Balsamic Dressing 6.50/ 12.50

 

Caprese ▻ Fresh Mozzarella, Heirloom Tomatoes, Basil & Extra Virgin Olive Oil 14.00

 

Caesar ▻ Romaine, Parmesan Cheese & Crostini Bread, Gently Coated with Caesar Dressing 6.00 / 12.50

 

Chopped ▻ Romaine, Cured Meats, Tomatoes, Garbanzo Beans & Cheeses served in Caesar dressing 6.75 / 12.50

 

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Pizza
(Gluten-Free Pizza is Available 3.50 Extra)

 

Cheese Tomato Sauce & Mozzarella Cheese ▻ 12.75

 

Cacciatore Ground Sausage, Bell Peppers, Gorgonzola & Mozzarella Cheese, Tomato Sauce ▻ 14.75

 

Pepperoni Tomato Sauce, Mozzarella Cheese & Santa Margherita Pepperoni ▻ 15.00

 

Stagioni ▻ Tomato Sauce, Mozzarella Cheese, Artichokes, Ham, Mushrooms, and Olives 15.00

 

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Pasta
(Gluten-Free Pasta is Available 3.50 Extra)

 

Cavatelli con Salsiccia ▻ Spicy Sausage Ragout, Fresh Herbs, Tomato Sauce, and Pecorino Cheese 18.75

 

Gnocchi Al Pesto ▻ Homemade Potato & Ricotta Dumplings Gently Tossed with “Original” Pesto Sauce 18.75

 

Lasagna ▻ Layers of Pasta, Meat Sauce, Ricotta, Parmesan, & Mozzarella Cheese 18.75

 

Penne alla Vodka ▻ Prosciutto Sautéed with Vodka in a Creamy Tomato Sauce 18.75

 

Ravioli Burro & Salvia ▻ Cheese Ravioli Served on a Bed of Marinara Sauce Topped with Parmesan Cheese Butter and Sage 19.75

 

Paccheri Contadina ▻ Sautéed Sausage & Peppers with Fresh Herbs, Tomato Sauce & a Touch of Cream tossed with Extra-Large Tube-Shaped Pasta 19.75

 

Fettuccini Bolognese ▻ Fresh Made Pasta with Hearty Meat Sauce 18.75

 

Lobster Ravioli ▻ Stuffed with Lobster Meat, Lightly Tossed Lemon Cream Sauce 26.75

 

Tagliolini ai Frutti di Mare ▻ Homemade Pasta Tossed with Shrimp, Lobster Meat, Scallops, Tomatoes, and Scallions in a Seafood Cream Sauce 26.75

 

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Specialita

 

Polipo alla Griglia ▻ Char Grilled Octopus Served with Marinated Potatoes and Olives 23.75

 

Cannelloni ▻ Stuffed with Veal Beef and Pork and Chicken, Mascarpone Cheese and Parmesan Cheese, Wrapped in Pasta Sheets Served with Cream Sauce and Topped a Drop of Bolognese Sauce 18.75

 

Black Ink Linguini and Lobster ▻ Black Ink Linguini Tossed with Scallops in a Spicy Fra Diavola Sauce Topped with a Lobster Tail 27.75

 

Pollo Marsala ▻ Boneless Chicken Sautéed with Marsala & Mushroom Reduction, Potatoes & Grilled Veggies 21.75

 

Salmon alla Griglia ▻ Fresh Atlantic Grilled Salmon Served with Sautéed Spinach 26.75

 

Veal Piccata ▻ Sautéed with Capers, served with Lemon Butter Sauce served with Potatoes & Veggies 25.75

 

Tagliata Di Manzo ▻ 14oz. Grilled & Sliced NY Steak with Gorgonzola & Demi-Glace Reduction with Polenta and Asparagus 26.75

 

Zuppa Di Pesce ▻ Garlic, EOV, Clams, Scallops, Shrimp, and Fish of the Day Lobster Tail in a Tomato Fish Broth 32.75

 

Costine D’Agnello ▻ Marinated and Grilled Lamb Chop Served with Cous Cous and Asparagus 28.75

 

G.F. European Branzino ▻ Imported Whole Striped Bass Pan Seared, Finished in Oven Served with Lemon Caper Sauce, Roasted Potatoes and Sautéed Spinach 32.75

 

Filet Mignon ▻ Pan seared with Peppercorn Sauce served with Mashed Potatoes and Asparagus 36.00

 

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Cold Cuts

 

Golosone ▻ Selection of 4 Cured Meats of Your Choice Accompanied with Olives 13.50

 

Prosciutto Di Parma Cured and ▻ dried pork leg, left to age in aging rooms for a period of 10-12 months 12.50

 

Prosciutto di San Daniele ▻ The air from the Adriatic Sea travels up along the rivers and mixes with the cold mountain air. This creates a fairly dry climate with gentile winds, which is ideal for aged meat. Aged 10-12 months 13.50

 

Jamon Serrano A dry cured ham made in Spain ▻ 13.50

 

Bresaola ▻ A very lean piece of beef Air-dried, salt cured with spices made in Northern Italy 14.00

 

Imported Mortadella Con Pistachio Originated in the ▻ Bologna region of Italy. Made of finely hashed or ground, heatcured pork sausage with Pistachios 12.00

 

Coppa A traditional Calabrian Italian cold cut with fresh ▻ herbs and spices made from the pork shoulder or neck, and dry cured whole depending on the region. (Hanging up to 6 months) 12.00

 

Soppressata Hot Robust flavor with hot peppers, paprika ▻ and red wine, our Soppressata is every bit as authentic as the hand-cut, Hand-crafted varieties made centuries ago 11.50

 

Soppressata Salametti Just like the original Soppressata ▻ but with the distinctive flavor of the coarsely ground meat which is brought out by a natural, two month aging process 11.00

 

Parma Cotto A boneless ham steamed and cooked until ▻ juicy and tender 10.75

 

Salametti One of our First creations and remains one of ▻ our most popular. Its flavor is mellow like the subtle flavors of Italy packaged in natural casing and hand-tied for a handcrafted finish 11.50

 

Add a condiment for a 1.50 each (Figs, Honey, Crostini, Crackers, Balsamic Reduction, Butter Truffle, Honey Truffle, Bread Sticks)

 

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Formaggi (Cheeses)

 

IL Formaggio Selection of 4 Cheeses your choice and olives ▻ 13.00
(Burrata or Buffalo Mozzarella not included)
Add Figs, Honey, Crostini, Or Crackers Balsamic reduction

 

Buffalo Mozzarella Made from the milk of a Water Buffalo, ▻ soft, mild, and slightly tart 9.75

 

Burrata Made from Young cow’s milk, soft and creamy, ▻ established as an Artisan cheese 7.50

 

Manchego Originates from Spain, it’s made of sheep’s milk ▻ from the Manchego breed, which is aged between 60 days and 2 years 9.00

 

Asiago An ▻ Italian cow's milk cheese with different textures, according to its aging. From a crumbly texture of the aged cheese of which the flavor is reminiscent of Parmesan 9.50

 

Parmigiano Reggiano A hard granular cooked cheese. It is ▻ informally known as the "King of Cheese 11.75

 

Locatelli Pecorino Romano is one of the world's oldest ▻ recorded cheeses 9.75

 

Bel Paese A mild, slightly salty, semi-soft Italian cheese with a ▻ pleasant taste 8.75

 

Fontina It’s from the Alps and is a ▻ cow's milk Italian cheese 8.50

 

Fontinella A semi-hard cheese, but it has a tangy flavor, melts ▻ well and has a creamy texture that many people enjoy 8.50

 

Pecorino Pepato A gourmet Italian sheep's milk cheese ▻ studded with peppercorns. With an intense salty flavored cheese 12.00

 

Pecorino with Truffles Made with raw sheep's milk ▻ cheese, with truffles added after the cheese develops 14.00

 

Brie Is a soft cow’s milk cheese named after Brie, the French ▻ region from which it originated 10.75

 

Goat Cheese It’s made by allowing raw milk to naturally ▻ curdle, and then draining and pressing the curds together 10.75