Place Category: Caesars Palace and Italian
Step into the Vegas offshoot of a legendary institution when you visit Rao’s Las Vegas. The original Rao’s, opened in 1896, is one of the oldest family owned restaurants in New York City. With a sparse 12 tables, it is also one of the hardest places to get into. The Las Vegas version not only features a replica of the 12-table landmark, but also an open air patio, center bar, private dining and event space.
During each visit, it is the goal of Rao’s to make you feels as if yours is the only table in the room. The impeccable Southern Italian fare stems from high-quality ingredients such as house-roasted red peppers, freshly grated Pecorino-Romano and Parmigiano-Reggiano cheeses, Felipo Berio olive oil and certified San Marzano plum tomatoes imported from Italy. For more than 120 years, the Pellegrino family who owns Rao’s has cooked traditional family dishes in their iconic New York kitchen. This tradition is alive and well at their Las Vegas restaurant.
The time-honored staples include perfectly cooked Uncle Vincent’s Lemon Chicken, mouthwatering Rao’s Meatballs and pastas cooked perfectly and dished tableside. The classic veal chop is pan-seared and topped with a medley of hot and sweet cherry peppers.
SUNDAY GRAVY AT RAO'S
Italian family-style dinner with your choice of pasta and a glass of house wine for $65 per person. Available every Sunday while supplies last.Rao’s Menu Las Vegas Updated 2/12.2021
Menu and prices subject to changeANTIPASTI
BREAD BASKET
Assortment of bread 4.99FRITTO MISTO
Fried Calamari, Shrimp, Cod & Zucchini Strings, Served with Remoulade & Marinara Sauce 24.99MOZZARELLA CAROZZA
Fried Mozzerella Sandwich Marinara Sauce 16.99RAO’S TRADITIONAL MEATBALLS
Ground Veal, Pork and Beef, Italian Breadcrumbs & Seasoning with Marinara Sauce 21.99SHRIMP SCAMPI
Lemon, Butter, Garlic & White Wine 39.99ZUPPA DEL GIORNO
Soup of the Day M/PHOUSE SALAD
Green Leaf Lettuce, Iceberg, Cucumber, Endive, Fennel, Radicchio, Red Onion & Tomatoes RAO’S House Vinaigrette 16.99FRIED GREEN TOMATO CAPRESE
Thick Sliced Green Tomatoes Breaded and Fried, Sliced Buffalo Mozzarella, With Basil Pesto, Balsamic Reduction 18.99CAESAR SALAD*
Romaine, Caesar Dressing, Shaved Parmesan, Toasted Croutons 17.99
PRIMI – PASTAS
FRUTTI DI MARE
Maine Lobster, Shrimp, Calamari,Manila Clams, Marinara Sauce, Chili Flakes, Linguini Pasta 49.99CRAB CARBONARA*
Blue Lump Crab, Pancetta, Cracked Black Pepper, Linguini Pasta, Snow Crab Claw, Cream, Egg, Pecorino Romano Cheese 39.99SALSA ALLA MARINARA
Family Recipe Tomato Sauce, Fresh Basil, Choice of Pasta (Rigatoni, Spaghetti, Linguini, Fusilli, Penne or Angel Hair) 26.99BEEF LASAGNA
Layers of Fresh Pasta, Beef Bolognese Sauce, Ricotta, Parmesan & Mozzarella Cheese 36.99PENNE VODKA
San Marzano Tomatoes, Prosciutto Cotto Cream & Vodka 31.99SPAGHETTI BOLOGNESE
Ground Veal, Beef and Pork, San Marzano Tomatoes & Herbs 31.99RAVIOLI PURSES
Beggar Purse Ravioli with Bartlett Pears and Ricotta Cheese, Brown Butter, Sage, Dried Cranberries 30.99
SECONDI – MAIN COURSE
BISTECCA
8oz FILET MIGNON* 50.99
Extra Virgin Olive Oil & Watercress22oz PRIME BONE-IN RIBEYE* 70.99
Sliced, Extra Virgin Olive Oil & WatercressFILET MIGNON MARSALA 56.99
Petite Filet, Parmesan Risotto, Topped with Mushroom MarsalaEMBELISH YOUR STEAK
GRILLED SHRIMP 16.99
SNOW CRAB CLAWS 16.99
SAUCES
AGRO-DOLCE 7.99
MUSHROOM MARSALA 7.99
ROASTED GARLIC CHIVE BUTTER 5.99
PESCE DEL GIORNO
Fish of the Day M/PPORK CHOP AGRO DOLCE
Sweet Vinegar Sauce, Hot and Sweet Cherry Peppers 42.99UNCLE VINCENT’S LEMON CHICKEN
Charcoal Broiled Bone-in Chicken with Uncle Vincent’s Famous Lemon Sauce 32.99CHICKEN PARMESAN
Breaded Chicken, Mozzarella Parmesan Cheese, Spaghetti Marinara 44.99PARMESAN RISOTTO
with White Truffle Oil
Full 32.99
Side 16.99MASHED POTATOES 14.99
SAUTÈED VEGETABLES
Choice of:
French Beans, Spinach, or Broccolini 16.99
DESSERTS
NEW YORK CHEESECAKE
Classic New York Style Cheesecake 14.99TIRIMISU
Layers of Espresso Soaked Lady Fingers, Mascarpone Mousse & Cocoa Powder 14.99CANNOLI
Fresh Ricotta Cheese, Cointreau, Candied Orange, Chocolate Drops 14.99Rao’s offers 3 semi-private dining areas and 2 private dining rooms, which are exact replicas of the original New York City location. These private and semi-private dining areas can accommodate up to 120 guests. The restaurant can accommodate up to 300 guests total for special event buyouts. Food and hosted beverage minimums vary based on availability and event date.
For groups of 13 or less, please contact Restaurant Reservations at 702-731-7267. For groups of 14 or more, please contact Group Sales at 702-731-7778
