BBQ Cheddar Burger
Pineapple Express Burger
French Toast Ambrosia
Place Category: American, Breakfast, and BurgersPlace Tags: All Day Breakfast
A timeless must-visit stop on the Las Vegas strip! The Peppermill Restaurant and Lounge is a classic with a cool atmosphere, unique drinks, and amazing food & desserts! Come see why the Peppermill has been featured in numerous movies!
On December 26, 1972, the Peppermill Restaurant and Fireside Lounge made their debut and proudly remain as an iconic reminder of the Vegas Strip the way it used to be.
The Peppermill at 50 – Las Vegas Review Journal
Founded on hearty dishes and oversized portions, today’s menu still reflects the same. In fact, the menu features many original items such as the fresh fruit salad, French toast ambrosia and famous Peppermill burger.
Visit our 24-hour Fireside Lounge and delight in a 64-ounce Scorpion, or start your morning off with our award-winning Bloody Mary still made from scratch. Like the Strip itself, the Peppermill Restaurant and Fireside Lounge have been the backdrop for classic films and TV shows like “Casino,” “Showgirls,” “The Cotton Club,”“The Holly Madison Show,” “MTV Spain” and “Giada at Home” and boasts their share of famous visitors – including such timeless stars as Dean Martin and Jerry Lewis, to Guy Fieri, Criss Angel and Floyd Mayweather. In fact, Penn Jillette is such a fan that he had a custom booth, modeled after ours, built and installed in his home – now that’s a tribute!
Whether you’re here for a great meal or to socialize over cocktails, we think you’ll agree, some things are better left unchanged. Here’s to the way it used to be!
Peppermill Restaurant Menu - Updated 11/24/2023
Menu and pricing subject to changeAPPETIZERS
SHRIMP COCKTAIL 19.95
Jumbo deveined shrimp cooked and served with cocktail sauceCHICKEN QUESADILLA 21.00
Lightly grilled flour tortillas filled with chicken, pico de gallo and mixed cheeses, served with sour cream and salsaNACHOS NACHOS NACHOS 25.00
Freshly fried corn chips with jalapeño peppers, black olives, onions and tomatoes, topped with a ridiculous amount of jack and cheddar cheeses.
Served with housemade salsa and bean and cheese dip
With zesty ground beef on the side* add 4.00
With chicken* add 5.00TOMATO STACK CAPRESE STYLE 19.95
Sliced ripe tomatoes layered with fresh mozzarella, fresh basil, and drizzled with balsamic reduction and extra virgin olive oilCHICKEN FINGERS 21.00
Tender and juicy, served with french friesPEPPERMILL SAMPLER 28.00
Golden fried coconut shrimp, breaded chicken fingers, mozzarella sticks, bruschetta and breaded onion rings. Bring a friend!FLAME BROILED SLIDERS* 21.95
Certified Angus Beef® patty, bacon jam, cheddar cheese, lettuce and tomato on a brioche bunNASHVILLE HOT SLIDERS 22.95
Breaded spicy chicken seasoned with Nashville hot sauce, bacon, lettuce, tomato and Swiss cheese, topped with blue cheese dressingCOCONUT SHRIMP 21.95
Extra large shrimp dredged in fresh coconut and panko, served with our housemade gochujang sweet chili sauceCRAB CAKES 26.00
Breaded and flat grilled, served with roasted red pepper cream sauceMOZZARELLA STICKS 18.95
Beer-battered mozzarella, fried and served with our house marinaraBUFFALO WINGS
10 WINGS 20.50 16 WINGS 25.00 20 WINGS 33.00
Bone-in wings with your choice of hot, mild, teriyaki or BBQ sauceCALAMARI 20.95
A generous portion of battered calamari fried to perfection and served with a chipotle buttermilk dipping saucePICKLE FRIES 18.95
Dill pickle slivers battered and fried, drizzled with our spicy smoked pepper cream sauceSOUPS AND SALADS
Our housemade salad dressings include
Ranch, Thousand Island, Balsamic Vinaigrette and Blue Cheese.
We also offer Honey Mustard, Caesar, Raspberry Walnut Vinaigrette and low-cal Italian.HEARTY SOUPS OF THE DAY 11.95
Prepared fresh daily and served steaming hotSOUP WITH SALAD AND BREAD 19.95
Our hearty soup of the day served with your choice of a mixed green, spinach or Caesar salad and housemade breadMIXED GREENS OR FRESH CAESAR SALAD 12.95
SPINACH SALAD 12.95
Fresh spinach topped with bacon bits and hard-boiled egg, drizzled with a French-style dressingBERRY CHICKEN SALAD 24.50
Delicate baby spinach tossed in raspberry walnut vinaigrette dressing with grilled chicken breast, sliced strawberries, blue cheese, sweet red onion and toasted almonds. So refreshing!CLASSIC COBB 24.50
Tender turkey, ham, mixed cheeses, crisp bacon, avocado and tomato mounded on a crisp bed of mixed greensGOURMET CHICKEN SALAD 24.50
Flavorful strips of broiled chicken breast served atop mixed greens with avocado, cucumber, tomato, hard-boiled egg and fresh fruit
With large shrimp in place of chicken* 27.50CHICKEN CAESAR SALAD 24.50
Traditional presentation complemented by flame-broiled chicken breasts, served with choice of garlic or rosemary rustique bread
With salmon in place of chicken* 29.50STEAK AND MUSHROOM SALAD* 29.50
Marinated USDA Choice New York steak, mixed greens, red onions, cherry tomatoes, sautéed mushrooms and blue cheese, tossed in a balsamic vinaigretteFRESH FRUIT 29.95
Melon, pineapple, banana, orange slices, grapes and seasonal fruits in a fresh pineapple boat, topped with your choice of cottage cheese, ice cream or sherbet. Accompanied by fresh banana-nut bread and creamy marshmallow sauceDETOX SALAD 24.00
A perfect blend of baby kale, romaine, iceberg and spinach mixed with diced apples, dried cranberries, toasted almonds, quinoa, avocado and broccoli, tossed in a balsamic vinaigrette
Add chicken 6.00
Add shrimp* 7.50SANDWICHES
All whole sandwiches served with choice of potato salad, french fries, cottage cheese or fruit cup.
Curly fries or onion rings additional $3.00.FOCACCIA CHICKEN SANDWICH 24.00
Herb focaccia stacked high with marinated chicken breast, avocado, bacon jam and provolone cheese, served with balsamic vinaigrettePESTO CHICKEN SANDWICH 24.00
Marinated chicken breasts broiled and served on a rosemary pan rustique bread with provolone, lettuce, red onion, tomato and pesto sauceBACON, LETTUCE AND TOMATO WITH AVOCADO 22.50
GYRO SANDWICH 24.00
Two gyros filled with spicy beef, lamb, onions, tomatoes, lettuce and feta cheese, topped with freshly made tzatziki sauceTHE REUBEN 24.00
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled marble ryeHOT PASTRAMI DELI-STYLE 24.00
Old-fashioned lean pastrami with mustard-mayo sauce and melted Swiss cheese on grilled marble rye, served with a dill pickle spearFRENCH DIP WITH AU JUS 24.00
Thinly sliced roast beef tucked in a grilled French roll with provolone cheese
Add sautéed mushrooms 3.00PHILLY CHEESE STEAK 24.00
Grilled shredded beef with strips of onion, bell peppers, sliced tomato and smothered with provolone on a grilled steak rollCONQUEST 24.95
Combination of roast beef, cheddar cheese, tomato, sautéed peppers, onions, mushrooms, Thousand Island dressing and bacon, served on grilled Parmesan sourdoughCLUBHOUSE 24.95
A triple decker bursting with turkey, bacon, tomato and lettuceHALF SANDWICH WITH SOUP OR SALAD 24.95
Your choice of ham, turkey or roast beef with lettuce and tomato, accompanied by mixed greens, spinach salad, Caesar salad or our hearty housemade soupTANGY BUFFALO CHICKEN WRAP 24.95
Crispy breaded chicken tossed with “FIERY” hot sauce, lettuce, tomatoes, mixed cheeses, applewood-smoked bacon and Peppermill’s own ranch dressing, served in a warm chipotle tortillaSIN CITY B.L.T. 24.95
Applewood-smoked bacon, lettuce, tomato, mayo and avocado, topped with an over-medium egg, drizzled with our fresh pesto sauce on grilled Texas toastCHIPOTLE TURKEY WRAP 23.00
Oven-roasted turkey breast, avocado, bacon, lettuce, tomato and smoked pepper aioli, wrapped in a chipotle tortillaBURGERS
*Burgers are half-pound USDA Choice beef, flame broiled to order, served on wheat or
white bun with lettuce, tomato, onion and dill pickle slice. Served with choice of
french fries or potato salad.Curly fries or onion rings additional $3.00.
Add a cup of soup, tossed greens, Caesar salad or spinach salad for $7.95.
CHEESEBURGER* 22.95
Half-pound flame-broiled ground chuck patty with your choice of cheeseSWISS AND MUSHROOM BURGER* 24.50
Juicy flame-broiled beef with Swiss cheese and sautéed mushroomsPEPPERMILL PASTRAMI BURGER* 25.00
Juicy half-pound burger topped with lean pastrami and Swiss cheese, drizzled with mayo mustard sauce. YUM!PEPPERMILL BURGER* 23.95
Our flagship burger features a half-pound all-beef patty broiled to order, served on grilled Parmesan sourdough with your choice of cheese
Add bacon 3.00TURKEY BURGER* 23.00
Juicy burger flame broiled and served on a whole wheat bun, topped with Swiss cheeseBBQ CHEDDAR BURGER* 24.50
Flame broiled with bacon, BBQ sauce and cheddar cheese, stacked on golden onion ringPINEAPPLE EXPRESS BURGER* 24.50
Grilled pineapple rings and provolone cheese topped with teriyaki sauce on a grilled Hawaiian-style bunPRIMAL BURGER* 25.00
USDA Prime ground chuck patty, double applewood-smoked bacon and smoked Gouda smothered with sautéed mushrooms and red onions, topped with an over-medium egg and finished with our housemade chipotle aioli on an onion kaiser bunCALIFORNIA BURGER* 25.00
Half-pound ground chuck patty, habanero jack cheese, applewood-smoked bacon and guacamole atop a giant onion ring on a jalapeño cheddar bunTHE UN-BURGER 22.95
Housemade all-vegetable patty topped with grilled red onions, mushrooms and avocado, covered in smoked Gouda cheese, all between a toasted brioche bun and drizzled with balsamic reductionSTEAKS AND CHOPS
USDA Choice flame-broiled steaks, rubbed with cracked pepper seasoning, served with french fries (or baked potato from 11am-1am) and your choice of soup of the day or crisp green, fresh spinach salad or Caesar salad.
PORTERHOUSE STEAK* 47.00
16 oz. flame broiled to perfection and served with vegetable of the dayNEW YORK! NEW YORK!* 47.00
12 oz. hand-cut and trimmed, flame broiled to perfection and served with vegetable of the dayNEW YORK STEAK AND SHRIMP SCAMPI* 50.00
Choice New York steak and shrimp scampi served with steamed rice pilaf, scampi sauce and citrus wedgeSAVORY RIBEYE STEAK* 52.00
16 oz. portion of Ribeye steak, hand-cut and trimmed, broiled to your taste, served with vegetable of the dayNEW YORK STEAK AND FETTUCCINE* 49.00
12 oz. broiled USDA Choice New York steak, with fettuccine sautéed in a buttery Parmesan cream sauce and vegetable of the daySOUTHWESTERN BEEF KABOBS* 42.00
Marinated USDA Choice Filet skewered with peppers, mushrooms, pineapple and onions served over rice pilafKUROBUTA PORK CHOP* 42.00
100% Berkshire frenched bone-in pork chop, pan fried and finished on the grill. Topped with our sinful demi-glace and served with steamed veggies and your choice of starchENTRÉES
Served with your choice of soup, tossed greens, spinach salad or Caesar salad and housemade garlic bread.CAJUN CHICKEN PASTA 40.00
Penne pasta, linguica sausage, roasted red peppers and blackened chicken, tossed in our spicy Cajun cream sauce
Add shrimp* 6.95ICELANDIC FISH AND CHIPS 32.95
Arctic cod fillets, battered and deep fried, served with curly friesBBQ PORK RIBS 42.00
Slow cooked, then basted and broiled with our hickory smoked BBQ sauce, served with french fries (or baked potato 11am-11pm)SHRIMP SCAMPI ACAPULCO 38.00
Delicate savory shrimp sautéed and served in a light buttery garlic sauce with wedge of citrus and rice pilafFILET OF SALMON 39.00
Fresh salmon filet grilled to perfection, finished with garlic compound butterSOUTHERN FRIED STEAK 33.00
Delicious USDA Choice steak chopped, deep fried, covered with country sausage gravy and served with mashed red potatoes and vegetableFETTUCCINE ALFREDO 29.50
Fettuccine sautéed in butter, cream, Parmesan cheese, fresh parsley and spices
With chicken 34.50
With six sautéed shrimp* 37.50CHICKEN PARMESAN 37.00
Two sous vide chicken breasts Italian breaded, fried and smothered in mozzarella cheese and marinara sauce, served on a bed of fettuccineCHICKEN AND RED PEPPER PASTA 37.00
Breaded chicken breast stuffed with fresh herbs and cream cheese. Rich red pepper cream sauce tossed with penne pastaBEVERAGES & FRUITS
100% COLOMBIAN COFFEE, REGULAR OR DECAF 6.25
HOT TEA, REGULAR OR DECAF 5.95
HOT CHOCOLATE WITH WHIPPED CREAM 5.95
MILK, REGULAR OR CHOCOLATE 5.50
MILK SHAKE, 22 OZ. 11.50
Vanilla, chocolate or strawberryLEMONADE 5.95
FRESHLY BREWED ICED TEA 5.95
FRUIT JUICE
SMALL 6.95 LARGE 7.95
Freshly squeezed orange, tomato, grapefruit, apple, cranberry, pineappleORANGE JUICE
Carafe 18.95SOFT DRINK 6.95
Pepsi, Diet Pepsi, Dr. Pepper, Mug Root Beer, Starry, Ginger Ale, Raspberry TeaFRESH FRUIT CUP 10.50
Succulent chunks of seasonal fresh fruitPeppermill Breakfast Menu - Updated 11/24/2024
Menu and pricing subject to changeBREAKFAST
Served All DayTRADITIONAL CLUB BREAKFASTS
Served with hash browns and your choice of toast, English muffin, piping hot blueberry or lemon-cranberry muffin, or toasted bagel with cream cheese. Substitute egg whites for $2.95.Served during all business hours
COUNTRY STYLE HAM AND EGGS* 26.95
16 oz. flame-broiled bone-in ham steak, served with three farm fresh eggsTURKEY SAUSAGE AND EGGS* 24.00
Three farm fresh eggs any styleBACON OR SAUSAGE OR CANADIAN BACON AND EGGS* 24.00
Three farm fresh eggs served with your choice of four slices of bacon, three sausage links or three slices of Canadian baconNEW YORK STEAK AND EGGS* 34.50
SOUTHERN FRIED STEAK AND EGGS* 26.95
Our delicious breaded country fried steak covered in country sausage gravy, served with three farm fresh eggs cooked any styleTHREE EGG BREAKFAST* 17.95
POLISH SAUSAGE AND EGGS* 26.95
Savory Polish sausage served with three farm fresh eggs any stylePORTERHOUSE STEAK AND EGGS* 41.00
16 oz. wet-aged porterhouse served with your choice of three eggs any stylePANCAKES AND WAFFLES
Served with maple syrup and whipped butterFRENCH TOAST 20.25
Thick Texas toast dipped in eggs, cinnamon and vanilla, grilled to a golden brownFRENCH TOAST COLLAGE* 27.50
Three eggs, two bacon strips, two sausage links and four wedges of French toastFRENCH TOAST AMBROSIA 27.50
Warm slices of thick French toast with cinnamon and vanilla, crowned with succulent chunks of seasonal fresh fruit and whipped topping, served with blueberry syrupFRUIT FANTASIA WAFFLE 27.50
A thick, sweet waffle crowned with succulent chunks of seasonal fresh fruit and whipped topping, served with blueberry syrupPANCAKES 22.00
Three mammoth buttermilk pancakes with butter and syrup
Add banana or walnuts 3.50PEPPERMILL PANCAKE COMBO* 27.50
Three eggs, two bacon strips, two sausages and three pancakesOLD-FASHIONED BELGIAN WAFFLE 17.50
PEPPERMILL BREAKFAST FAVORITES
WESTERN FRUIT PLATE 27.00
A delightful array of melons, pineapple, grapes and other seasonal fruits, accompanied by fresh banana-nut bread and Peppermill’s creamy marshmallow sauceEGGS BENEDICT* 24.50
Three poached eggs and grilled Canadian bacon on toasted English muffin, topped with hollandaise sauce, served with hash brownsGRANOLA AND YOGURT PARFAIT 17.50
Layers of low fat yogurt, seasonal fruit and granolaCHORIZO AND EGGS* 23.00
Delicious spicy sausage scrambled into three farm fresh eggs, served with cheese-covered refried beans and your choice of corn or flour tortillasBISCUITS AND GRAVY 18.95
Freshly baked biscuits smothered in country sausage gravyJOE’S SAN FRANCISCO SPECIAL 25.95
Traditional classic of scrambled eggs with spinach, onions, ground sausage and beef, seasoned and served on crispy hash browns and topped with a golden cheese sauce. Served with your choice of toast or English muffin, blueberry or lemon-cranberry muffin, or toasted bagel with cream cheeseBISTRO STYLE CORNED BEEF HASH AND EGGS* 25.95
Corned beef brisket, seasoned breakfast potatoes, red and green bell peppers, white and red onions all generously coated with our rich bacon jam. Topped with three basted eggsMUNCH’S BREAKFAST* 25.95
Sautéed peppers, onions, linguica sausage, mushrooms and tomatoes, stirred into our hash browns, topped with three eggs any style and finished with cheddar and jack cheeses, served with toast or muffinEXTRAORDINARY OATMEAL 19.50
Steel cut oats, black chia seeds, vanilla and cinnamon, topped with fresh strawberries, blueberries, bananas and toasted almonds. A perfect way to start your fun-filled day in Vegas! (served 7am-2pm)SMALL OATMEAL 12.25
CRAB CAKE BENE* 27.00
Three poached eggs and grilled crab cakes on toasted English muffin, smothered with Old Bay hollandaise sauceBEEF BULGOGI LOCO MOCO* 25.95
Sticky rice layered with lightly marinated strips of ribeye steak, topped with fresh demi-glace, sesame seeds, tomatoes and green onions. Your choice of three eggs any style. The perfect execution of Korean and Hawaiian flavorsPEPPERMILL OMELETS
Huge omelets served with hash browns and your choice of toast, English muffin, piping hot blueberry or lemon-cranberry muffin, or toasted bagel with cream cheese.
Substitute egg whites for $2.95.GARDEN OMELET 23.00
Loaded with spinach, onions, green peppers and tomatoes - a healthy way to start your day
Add cheese 3.00MASERATI OMELET 25.00
A superb omelet bursting with ground sausage, jack and cheddar cheeses and mushrooms, smothered in a perfect Italian meat sauce, sprinkled with Parmesan cheeseFETA CHEESE AND VEGETABLE OMELET 25.00
Filled with fresh spinach, artichokes, tomatoes and provolone cheese, topped with feta cheese and tomatoesMARCO POLLO OMELET 25.00
Diced breast of chicken sautéed with spinach, sundried tomatoes, garlic and provolone cheese, topped with sundried tomato hollandaise saucePEPPERMILL OMELET 25.00
Stuffed with turkey breast, jack and cheddar cheeses and topped with sliced tomatoes and hollandaise sauceLORRAINE OMELET 25.00
Classic combination of eggs, diced bacon, sautéed green onions and melted Swiss cheeseDENVER OMELET 24.00
Fluffy omelet filled with ham, onions and bell peppers
Add cheese 3.00HAM AND CHEESE OMELET 24.00
TOSTADA OMELET 25.00
Hearty egg omelet with zesty beef, topped with diced tomatoes, jack and cheddar cheeses, shredded lettuce, sour cream and black olivesMARGHERITA OMELET 24.00
Fluffy omelet filled with minced garlic, basil leaves, roasted red bell peppers and diced tomatoes, topped with whole milk mozzarella
Each additional item added to any omelet 3.00 eachBREAKFAST SIDES
BACON, PORK LINKS, TURKEY SAUSAGE PATTY OR CANADIAN BACON 8.95
THREE EGGS ANY STYLE* 8.50
TOAST OR ENGLISH MUFFIN (2) 6.95
BAGEL WITH CREAM CHEESE AND JAM 7.50
Choice of plain or everything bagelBLUEBERRY OR LEMON-CRANBERRY MUFFINS (2) 8.25
POTATOES 7.95
Hash browns, french fries, baked or mashed potatoes with country gravy*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Peppermill Party Menus - Updated 11/20/2020
Call 702-735-4177 to make your reservations !
also create your own custom menu...
Dinner Menu A: $45.00 per person plus sales tax and 20% Gratuity
Choice of:
Mixed Green Salad
Crisp salad greens crowned with seasoned croutons, cherry tomato, crispy cucumber and your choice of dressing with mini loaves of Ciabatta bread.or
Soup of the Day
Hearty bowl of our homemade soup with mini loaves of Ciabatta bread.Entrée Selection
Fish and Chips
Artic cod fillets, battered and deep fried, served with curly fries.New York Steak
8 oz. choice cut, flame-broiled to perfection and served with sauteed mushrooms and baked potato.Creamy Chicken Dijon
Grilled chicken breast sauteed with mushrooms and tossed in a Dijon mustard sauce.
Served with mashed potatoes and vegetable of the dayFettuccine Alfredo
Fettuccine noodles sauteed in butter, cream Parmesan cheese, with fresh parsley and spices.Dessert
Your choice of cheese cake, carrot cake or small sundae.
Dinner Menu B: $50.00 per person plus sales tax and 20% Gratuity
Choice of
Mixed Green Salad
Crisp salad greens crowned with seasoned croutons, cherry tomato, crispy cucumber and your choice of dressing with mini loaves of Ciabatta bread.or
Soup of the Day
Hearty bowl of our homemade soup with mini loaves of Ciabatta bread.Entrée Selection
Fillet of Salmon
8 oz fillet broiled to perfection, topped with Peppermill's own Mango salsa and served with rice pilaf.Southwest Beef Kabobs
Marinated beef tenderloin skewered with peppers, mushrooms pineapples and onions served over rice pilaf.Chicken Parmesan
Italian-style boneless chicken breast sauteed and smothered in Provolone cheese and marinara sauce, served on a bed of Fettuccine, tossed with sauteed peppers, onions and mushrooms.Red Pepper Pasta
Penne pasta tossed in a red pepper cream sauce with fresh parsley.Dessert
Your choice of cheese cake, carrot cake or small sundae.
Dinner Menu C: $55.00 per person plus sales tax and 20% Gratuity
Appetizer Selection
Mixed Green Salad
Crisp salad greens crowned with seasoned croutons, cherry tomato, crispy cucumber and your choice of dressing with mini loaves of Ciabatta bread.Soup of the Day
Hearty bowl of our homemade soup with mini loaves of Ciabatta bread.Entrée Selection
Shrimp Scampi Acapulco
Delicate savory shrimp sauteed and served in a light buttery garlic sauce with wedge of citrus, rice pilaf and garlic breadSavory Ribeye Steak
16oz choice cut, flame broiled to perfection and served with sauteed mushrooms and baked potatoCreamy Chicken Dijon
Grilled chicken. breast sauteed with mushrooms and tossed in a Dijon mustard sauce. Served with red mashed potatoes and vegetable of the day.Porterhouse Steak
16 ounce flame-broiled to perfection and served with sauteed mushrooms and baked potato.Dessert
Your choice of cheese cake, carrot cake or small sundae.
Fireside Lounge
Appetizers
Assorted Party Tray (Approx. 300 pieces) $500.00
includes Chicken Fingers, Brushetta, Mozzarella Sticks, Fried Shrimp, Onion Rings and all the Dipping Sauces.Shrimp Platter (72-80 pieces) $350.00
Cold Shrimp served with Cocktail Sauce end Lemon Wedges.Garden Vegetable Tray (20 -25 people) $175.00
Crisp, garden vegetables served with Ranch Dressing.Fresh Fruit Tray (20-25 people) $300.00
Fresh sweet fruit served with Marshmallow Crème Sauce.Hot Party -Wings (160-180 pcs) $400.00
Spicy Chicken Wings served with Ranch Dressing.Meat & Cheese Tray (50 people) $400.00
Assorted sliced meats and cheeses.Beef Kabobs (per 100 pieces) $500.00
Chicken Satay Sticks (per 100 pieces) $325.00
Vegetable Egg Roll (per 100 pieces) $250.00
Mushroom Caps with Sausage (per 50 pieces) $350.00
Fried Zucchini Strips (per 200 pieces) $350.00
Peppermill Caesar Salad (per 50 people) $150.00
Peppermill House Salad (per 50 people) $125.00
DESSERTS
CHEESECAKE 12.00
CRÈME BRÛLÉE 12.95
MUD PIE 13.00
Creamy, rich Dreyer’s coffee ice cream molded into a dark chocolate cookie crunch shell and topped with a sinful layer of fudge, whipped topping and sprinklesTHE ELEGANT BROWNIE 14.25
Superb chocolate fudge brownie served steaming hot with a mound of creamy French vanilla ice cream, smothered in warm chocolate fudge sauce and layered with whipped topping and sprinklesSTRAWBERRY SHORTCAKE 14.25
Moist slices of pound cake, a generous helping of strawberries and creamy French vanilla ice cream, all topped with real whipping creamCARROT CAKE 12.00
ICE CREAM OR SHERBET 8.95
2 scoopsPEPPERMILL GOURMET SUNDAES
Made with premium ice cream laden with the finest toppings available and covered with a cloud of whipped cream and chopped nuts.COLOSSAL SUNDAE 13.95
Creamy French vanilla ice cream with your choice of sweet hot fudge, strawberry, marshmallow or chocolate syrupBANANA SPLIT 15.95
Simply sensational - two whole bananas, French vanilla, strawberry and chocolate ice cream with strawberry, marshmallow and chocolate toppings, served with whipped topping, nuts and a cherry