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Join Chef Saipin and the rest of the Lotus of Siam team for an evening of exquisite, award-winning Northern Thai cuisine.
Chef Saipin Chutima
James Beard Award Winner
Best Chef on the Southwest 2011
“Mmm. That’s perfection, man.”
Anthony Bourdain – Parts Unknown
“It was the best Thai meal I had ever eaten. I went back for the next four or five meals in a row, and I almost cried when I had to get on a plane back to New York.”
JONATHAN GOLD – Saveur
Saipin Chutima
Owner And Chef
Before the James Beard Award and the Gourmet Magazine review, Lotus of Siam was a small little hole in the wall located in Commercial Center in Las Vegas. November 1999 was the month Chef Saipin and her husband Bill took over Lotus of Siam. Since then, Thai food became an adventure for those willing to step out of their comfort zones for Asian Cuisine. Chef Saipin’s distinct cooking has been passed down from generations after generations, from both her grandmothers and her husband’s grandmothers. Her northern style cooking has opened America into the “Northern” world of Thailand, away from the Bangkok style of sweet and tang. The northern menu consists of hearty herbs and spices, along with Thai style stews and coconut-less curries. Through her set menu’s, our guest can dine and enjoy recipes from over 100 years in the Chutima family.
Chef Saipin Chutima
James Beard Award Winner
Best Chef on the Southwest
2011
