Place Category: Vietnamese
Vietnamese dishes are generally light in nature, using very little oil, even in stir-fried foods. The Vietnamese like their foods as fat-free as possible. Therefore, Vietnamese food is well suited to today’s health-and diet-conscious diners. We use the freshest herbs and vegetables to provide the most authentic experience of Vietnamese cuisine. One herb used extensively in our cooking is lemongrass. This herb has a distinctive mild citrus flavor and is recognized for its ability in promoting health and wellness.
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Lemongrass Cafe Menu
Menu and prices subject to change
Mon Khai Vi • Appetizers
01 Goi Cuon / Spring Rolls (3) 6.44
Rice paper rolls with lettuce, bean sprouts, rice noodles,
fresh herbs, shrimp & pork. Served with peanut sauce.
02 Goi Cuon Ga Nuong /
Spring Rolls with Grilled Chicken (3) 6.25
Rice paper rolls with lettuce, bean sprouts, rice noodles, fresh herbs, and grilled chicken. Served with peanut sauce.
03 Goi Cuon Chay/ Vegetarian Spring Rolls (3) 5.95
Rice paper rolls with lettuce, bean sprouts, rice noodles
and fresh herbs. Served with peanut sauce.
04 Goi Cuon Dau Hu/ Tofu Spring Rolls (3) 5.95
Rice paper rolls with lettuce, bean sprouts, rice noodles,
fresh herbs & fried tofu. Served with peanut sauce.
05 Bi Cuon / Shredded Pork Spring Rolls(3) 5.95
Rice paper rolls with lettuce, bean sprouts, rice noodles fresh herbs, shredded pork & pork skin. Served with peanut sauce.
06 Cha Gio / Eggrolls(4) 6.95
Fried eggroll with ground pork, clear noodles, taro, jicama, carrot, white onion, black mushrooms and eggs. Served with lettuce, fresh herbs and garlic sauce.
07 Cha Gio Chay / Vegetarian Eggrolls(4) 6.95
Fried eggroll with tofu, clear noodles, carrot, jicama, white onion, black mushroom and eggs. Served with lettuce, fresh herbs and vegetarian garlic soy sauce.
08 Tom Cuon Chien / Prawn Wrap(4) 7.95
Fried seasoned whole prawns in wrapper. Served with lettuce, fresh herbs and garlic sauce.
09 Chao Tom / Shrimp & Sugar Cane(3) 8.95
Minced seasoned shrimp paste wrapped around sugar cane. Served with lettuce, rice paper, fresh herbs and
10 Banh Mi Chien Tom / Shrimp Toast(3) 7.95
Fried seasoned minced shrimp on slices of French baguette.
12 Banh Xeo / Vietnamese Crepe 9.95
Fried rice batter crepe with shrimp, pork, bean sprouts, and shitake mushrooms. Served with fresh greens and garlic sauce.
13 Banh Xeo Chay / Vegetarian Crepe 8.95
Fried rice batter crepe with tofu, bean sprouts, and shitake mushrooms. Served with fresh greens and garlic sauce.
14 Canh Mang Cua / Crab and Asparagus Soup 7.95
Lump crab meat and asparagus in a light broth with green onions and cilantro.
Goi • Salads
All salads can be prepared without meat or seafood. Please ask your server.
19 Goi Bo Nhung Me / Beef Tamarind Salad 8.95
Lotus stems, thinly sliced beef, star fruit, white onions, roasted peanuts and fresh herbs. Served with tamarind sauce.
20 Goi Xa Lach Xong / Watercress Salad with Beef 8.95
Watercress, sliced tomato, white onions and thinly sliced beef. Served with garlic sauce.
21 Goi Sen / Lotus Salad 8.95
Lotus stems, jicama, carrot, shrimp, pork, roasted peanuts and fresh herbs. Served with tamarind sauce.
22 Goi Xoai / Green Mango Salad 8.95
Shredded green mango, shrimp, pork, roasted peanuts and fresh herbs. Served with tamarind sauce.
23 Goi Ga / Chicken Salad 7.95
Shredded cabbage, skinless, boneless chicken, carrot, white onion, roasted peanuts & fresh herbs. Served with ginger sauce.
24 Goi Ca / Salmon Salad 9.95
Shredded kohlrabi, steamed marinated salmon, carrot, cucumber, celery, roasted peanuts and fresh herbs. Served with sesame rice crackers and garlic sauce.
Pho • Vietnamese Beef Noodle Soups
Our specialty. All beef noodle soups are served with a side of
crisp bean sprouts, fresh-cut lime, Asian basil, jalapenos, and fresh herbs.
Extra meat $2, extra beef meatball $2 and extra seafood $3.
Select from the following meat, meatless or seafood choices:
38 Pho Dac Biet / Special Combination Pho 7.95
Beef noodle soup with flat rice noodles, rare and well-done beef, meatballs soft tendon and tripe.
39 Pho Tai / Rare Beef Pho 8.95
40 Pho Tai Nam / Rare Beef & Well-done Flank Pho 7.95
41 Pho Chin / Well-done Brisket Pho 7.95
42 Pho Chin Nam / Well-done Brisket & Well-done Flank Pho 7.95
43 Pho Bo Vien / Beef Meatball Pho 8.95
44 Pho Tai Bo Vien / Rare Beef & Beef Meatball Pho 7.95
45 Pho Chin Bo Vien / Well-done Brisket & Beef Meatball Pho 6.95
46 Pho Tai Gan / Rare Beef & Tendon Pho 6.95
47 Pho Chin Gan / Well-done Beef & Tendon Pho 7.95
48 Pho Tai Sach / Rare Beef & Tripe Pho 7.95
49 Pho Chin Sach / Well-done Beef & Tripe Pho 6.95
50 Pho Gan Sach / Tendon & Tripe Pho 6.95
51 Pho Ga / Chicken Pho 7.95
Beef noodle soup with flat rice noodles and skinless, boneless chicken.
52 Pho Tom / Shrimp Pho 9.50
53 Pho Hai San / Seafood Pho 9.50
Beef noodle soup with shrimp, squid, crab and fishballs.
54 Pho Khong Thit / Meatless Pho 6.95
Beef noodle soup with flat rice noodles and no meat.
55 Pho Dau Hu / Tofu Pho 10.95
Beef noodle soup with flat rice noodles and fried tofu.
56 Sup Bo Vien / Soup Broth & Beef Meatballs 5.00
Bun • Vermicelli Noodles
Vermicelli rice noodles are served in a bowl with shredded lettuce, cucumber, bean sprouts, fresh herbs, crushed peanuts and garlic sauce.
60 Bun Cha Gio / Vermicelli with Eggroll 8.95
Noodles with sliced fried eggrolls.
61 Bun Cha Gio Chay / Vermicelli with Vegetarian Eggroll 8.95
Noodles with sliced fried vegetarian eggrolls.
62 Bun Bo Xao Xa / Vermicelli with Lemongrass Beef 7.95
Noodles with beef sautéed with lemongrass and white onions.
63 Bun Bo Xao Xa Cha Gio / Vermicelli with Lemongrass Beef and Eggroll 8.95
Noodles with fried eggrolls and beef sautéed with lemongrass and white onions.
64 Bun Ga Nuong / Vermicelli with Chicken 7.95
Noodles with grilled marinated chicken.
65 Bun Ga Nuong Cha Gio / Vermicelli with Chicken and Eggroll 9.95
Noodles with fried eggrolls and grilled marinated chicken.
66 Bun Thit Nuong / Vermicelli with Pork 8.95
Noodles with grilled marinated pork.
67 Bun Thit Nuong, Nem Nuong / Vermicelli with Pork and Meatballs 7.95
Noodles with grilled marinated pork and pork meatballs.
68 Bun Thit Nuong, Nem Nuong, Cha Gio / Vermicelli with Pork, Meatballs and Eggroll 9.95
Noodles with fried eggrolls, grilled marinated pork, and pork meatballs.
69 Bun Dau Hu Xao / Vermicelli and Tofu 7.95
Noodles with sautéed lemongrass tofu.
70 Bun Tom Nuong / Vermicelli with Grilled Shrimp 8.95
Noodles with grilled marinated shrimp.
71 Bun Chao Tom / Vermicelli with Grilled Shrimp & Sugarcane 8.95
Noodles with a seasoned minced shrimp paste wrapped around sugarcane.
72 Bun Chao Tom, Cha Gio / Vermicelli with Grilled Shrimp Paste & Eggroll 9.95
Noodles with fried eggrolls and seasoned minced shrimp paste wrapped around sugarcane.
75 Bun Bo Hue / Spicy Beef Soup Hue-style 7.50
Specialty spicy soup from the central region of Vietnam with large rice noodles, well done beef, pork, and meatballs.
Com Dia • Rice Dishes
All Rice Dish entrees are served with steamed rice.
80 Bo Luc Lac / “Shaken Beef” 11.95
Cubes of marinated beef tenderloin seared with white onions. Served with lime, salt & pepper.
81 Thit Nuong / Grilled Pork 8.95
Slices of charbroiled marinated pork.
82 Bi Cha Thit Nuong / Grilled Pork with Egg Cake 8.95
Slices of charbroiled marinated pork with shredded pork skin and steamed egg cake.
83 Bo Nuong Xa / Grilled Lemongrass Beef 8.95
Slices of charbroiled beef marinated in lemongrass.
84 Bi Cha Bo Nuong /
Grilled Lemongrass Beef with Egg Cake 11.95
Slices of charbroiled marinated beef with shredded pork skin and steamed egg cake.
85 Ga Nuong Xa / Grilled Lemongrass Chicken 8.95
Slices of charbroiled chicken marinated in lemongrass.
86 Suo`n Bo Nuong / Grilled Beef Shortribs 9.95
Charbroiled marinated beef shortribs.
87 Ga, Bo, hoac Tom Xao Xu Xu / Chicken, Beef or Shrimp Chayote 8.95
Asian chayote sauteed with chicken, beef or shrimp
88 Ga, Bo hoac Tom Xao Xa ot /
Chicken, Beef or Shrimp Chili Lemongrass 8.95
Skinless, boneless chicken, sliced beef, or shrimp sauteed with fresh lemongrass, crushed chili peppers, and white onions.
89 Heo Xao Xa ot / Pork Chili Lemongrass 8.95
Sliced pork sauteed with fresh lemongrass, crushed chili peppers, white onions, and green onions.
90 Suon Heo / Pork Chops 8.95
Vietnamese-style marinated pork chops (2 each/serving)
91 Suon Bi Cha / Pork Chop with Shredded Pork 8.95
Grilled marinated pork chop with shredded pork skin and steamed egg cake.
92 Ga, Bo, hoac Tom Xao Dau Ve /
Chicken, Beef or Shrimp & Green Beans 8.95
Chicken, beef or shrimp sauteed with green beans.
93 Xu Hao Xao Ga, Bo hoac Tom /
Chicken, Beef or Shrimp with Kohlrabi 9.95
Chicken, beef or shrimp sauteed with kohlrabi.
94 Ca Ri Ga hoac Tom / Chicken or Shrimp Curry 8.95
Chicken or shrimp, coconut milk, potatoes, sweet potatoes, white onions and carrots in curry sauce. Can also substitute French baguette for rice.
95 Muc Nhoi Thit / Stuffed Calamari 10.95
Squid stuffed with seasoned ground pork, minced shrimp and glass noodles then fried. Topped with fresh diced tomato garlic sauce.
96 Ca Thu Sot Ca Chua / Tuna in Tomato Sauce 12.95
Pan fried tuna filet. Topped with fresh diced tomato, garlic sauce and basil.
97 Ca Nuong voi Nuoc Mam Gung /
Orange Roughy with Ginger Sauce 11.95
Pan fried orange roughy filet. Served with ginger sauce.
98 Mang Xao Tom / Shrimp and Asparagus 10.95
Shrimp sauteed with asparagus.
99 Dau Hu Xao Xa ot / Tofu Chili Lemongrass 8.95
Tofu sauteed with fresh lemongrass, fresh chili peppers, white onions and green onions.
100 Dau Hu Xao Rau / Tofu with Mixed Vegetables 8.95
Tofu sauteed with mixed vegetables.
101 Nam Xao Dau Hoa Lan / Mushrooms & Snow Peas 8.95
Shitake mushrooms sauteed with snow peas & white onions.
102 Rau Xao Thap Cam / Mixed Vegetable Stir-Fry 8.95
Sauteed cabbage, mushrooms, snow peas, asian chayote, and white onions.
103 Ca Ri Chay / Vegetarian Curry 8.95
Tofu, coconut milk, potatoes, sweet potatoes, onions and carrots in curry sauce. Can also substitute French baguette for rice.
104 Banh Mi Bo Kho / Beef Stew with Baguette 8.95
Vietnamese style beef stew with French baguette. May also substitute rice for French baguette.
Com Chien • Fried Rice
110 Com Chien Thit / Beef, Chicken or Pork Fried Rice 8.50
111 Com Chien Tom / Shrimp Fried Rice 8.95
112 Com Chien Thap Cam / Combination Beef, Chicken & Shrimp Fried Rice 8.25
Hu Tieu Xao • Stir-fried Noodles
Stir-fried flat rice noodle dishes are also available with either clear or yellow egg noodles.
115 Hu Tieu Xao Thit / Beef, Chicken or Pork Stir-fry Noodles 9.95
Beef, chicken or pork stir-fried with flat rice noodles & mixed vegetables.
117 Hu Tieu Xao Tom / Shrimp Stir-fry Noodles 8.95
Shrimp stir-fried with flat rice noodles & mixed vegetables.
118 Hu Tieu Xao Do Bien / Seafood Combination Stir-fry Noodles 9.95
Shrimp, squid, crab and fishballs stir-fried with flat rice noodles and mixed vegetables
119 Mi Xao Don / Beef, Pork or Chicken Crispy Egg Noodles 9.95
Beef, pork or chicken stir-fried with crispy egg noodles & mixed vegetables.
120 Mi Xao Don Thap Cam / Seafood Combination Crispy Egg Noodles 9.95
Shrimp, squid, crab and fishballs stir-fried with crispy egg noodles and mixed vegetables.
Hu Tieu & Mi • Pork & Chicken Soups
Clear noodles or egg noodles with pork & chicken broth. Also available dry-style.
Extra meat $2, extra seafood $3
125 Hu Tieu Dac San / Seafood Clear Noodle Soup 7.50
Soup with clear noodles, seafood and pork. Can also be served with flat rice noodles.
126 Mi / Egg Noodles 6.95
Soup with egg noodles, seafood and pork.
127 Hu Tieu & Mi / Combination Clear & Yellow Noodles 7.50
Soup with both clear and yellow egg noodles, seafood and pork.
Trang Mieng • Desserts
130 Che Ba Mau / Three-Colored Dessert 3.25
Red, yellow and white sweet beans in cream and crushed ice.
131 Kem Xoai Trai Vai / Mango Ice Cream & Mixed Fruits 3.75
Mango ice cream with lychees, strawberry & mango slices.
132 Banh Flan / Flan 3.75
A classic creamy caramel custard dessert.
Prices subject to change without notice. A 15% gratuity will be added to parties of 6 or more
A $2 charge will be applied to credit card purchases of less than $10 or for more than 3 cards per table.
Some of our dishes may contain varying amounts of peanuts. Consuming raw or undercooked meats, eggs or seafood may increase the risk of food borne illness.