Ranked the No. 1 Las Vegas buffet by USA Today and called “the standard against which all Las Vegas buffets are judged” by Thrillist.
Leave it to Las Vegas to revolutionize the classic buffet concept. Using a $100 million budget, Bacchanal completely reinvented the traditional buffet in 2012, with modern food presentations and an upscale setting.
Now that it’s been voted Best Buffet in Las Vegas by “USA Today” (more than once), the fever has caught on. Feast your eyes on the succulent presentations from your seat in the air, water, or wood-themed section of the dining rooms. Choose from hundreds of daily offerings, with many dishes uniquely displayed on small plates. Bacchanal Buffet’s team of specialized chefs oversees the preparation of the majority of the food in front of the guests while cohesively working to present nine distinct restaurants in one location.
Approximately 15 daily chef’s specials are added to the menu and they change depending on products, season and the chef’s whims.
Can’t choose between the rosemary marinated tri-tip and dry rubbed smoked spare ribs? Try both! Mini salads, such as the watermelon with sweet vinegar dressing, let you try individually presented items.
Fill your plates to the top with prime rib, chilled crab legs and oysters or opt for char-grilled t-bone Australian lamb, hand-made dim sum, pho and baked-to-order chocolate lava cakes.
$39.99* Mon.-Fri. 7:30 AM – 3 PM
$54.99* Sat.-Sun. 7:30 AM – 3 PM
$54.99* Mon.-Thurs. 3 PM – 10 PM
$64.99* Fri.-Sun. 3 PM – 10 PM
*Pricing & meal periods subject to change for holiday menus
All You Can Drink: Draft Beer, House Wine, Mimosas $15
Buffet of Buffets® Upgrade Pricing: $25 Brunch, $35 Dinner
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