Lindo Michoacan La Loma - Henderson

Lindo Michoacan Sample Menu
Menu and prices subject to change

For your Health all meals are prepared in olive oil. No lard is ever used.

 

BOTANAS (Appetizers)

 

FRESH GUACAMOLE DIP 8.50
We prepare our flavorful guacamole right at your table. Using fresh hass avocados, then we add jalapeño chiles, tomatoes, onions, cilantro, & fresh lime juice. Served with crisp tortilla chips.

 

QUESADILLA de HARINA 7.50
Flour tortillas filled with melted Monterey Jack cheese.
Served with sour cream and guacamole.

 

QUESADILLAS DE MAIZ 7.75
Corn tortillas filled with melted Monterey Jack cheese.
Served with pico de gallo and roasted jalapenos.
With shrimp 11.50

 

BOTANA 'PAPA CHENCHO' 13.50
A combination of Beef Taquitos, Nachos and Quesadillas served with guacamole and sour cream.

 

CASCARAS DE PAPA CHENCHO' 13.50
Potatoes skins filled with pan-fried vegetables, Touch of jalapenos and topped with Monterey jack cheese.

 

SOPITOS STEAK, OR CHORIZO 9.50
6 small, hand made corn tortillas, lightly fried and filled with lettuce, cheese, and sour cream.

 

TAQUITOS DORADOS 8.95
Corn tortillas rolled and filled with beef or chicken, served with guacamole and sour cream.

 

GORDITOS de CAMARON 11.25
Rolled flour tortilla filled with shrimp, tomatoes and onions, deep fried and covered with melted cheese.

 

OSTIONES EN SU CONCHA
Natural, fresh oysters on the half shell
Dozen 17.00 With Ceviche 24.00
Half-dozen 9.50 With Ceviche 13.50

 

QUESO FUNDIDO 8.75
A blend of melted Monterrey Jack cheese, and green chile strips. Served with tortillas.
With chorizo 9.75
Al Tequila 12.75

 

TOREADOS CON QUESO (8) 7.00
Fried fresh jalapenos covered with melted Monterrey Jack cheese. Served with guacamole and sour cream.

 

NACHOS 8.50
Crisp tortilla chips covered with beans, melted cheese and jalapenos, served with guacamole
and sour cream

 

NACHOS MONARCA'S 11.50
Crisp tortilla chips covered with beans, melted cheese, and jalapenos, served with guacamole and sour cream.

 

NOPALITOS (Fresh Cactus) 9.75
Mexican cactus with onions, cilantro, tomatoes, jalapeños. Served with tortillas.

 

CEVICHE de CAMARON 13.50
Fresh shrimp, diced with tomato, onion, cilantro, jalapeño, mixed together with lemon juice and spices.

 

HUEVOS (eggs)
served with rice and beans

 

HUEVOS RANCHEROS 9.50
Two fried eggs over a fried corn tortilla, topped with our green and Spanish sauce.

 

HUEVOS CON CHORIZO 10.75
Scrambled eggs with Mexican sausage, served with tortillas.

 

CHILAQUILES 9.50
Pieces of fried corn tortillas smothered with green, or red sauce, topped with cheese, and a touch of sour cream.
With two eggs 10.50
With Carne Asada 18.50
With Pollo 16.50

 

HUEVOS A LA MEXICANA 9.50
Scrambled eggs with chopped tomatoes, onions, cilantro and a little jalapeno.

 

HUEVOS CON MACHACA 10.75
Shredded roast pork, or beef mixed with pico de gallo and scrambled eggs.

 

HUEVOS CON NOPALITOS 10.75
Scrambled eggs with Mexican cactus served with tortillas.

 

HUEVOS DIVORCIADOS 9.75
One egg is topped with green sauce, while the other is topped with red sauce, cooked to your style.

 

MENUDO 10.95
Every day Caldo de Res 14.95
Served with fresh tortillas.
Saturday and Sunday our fresh and delicious Michoacan-style

 

SOPAS (Soups)

 

FIDEO BOWL 4.95
CALSO DE RES 15.95
CALDO de POLLO 12.95
CALDO de CAMARON 19.50
SOPA 7 MARES 19.95
CALDO de PESCADO 19.95

 

ENSALADAS (Salads)

 

DINNER SALAD 4.50
Crisp lettuce, pico de gallo topped with shredded cheese, and your choice of dressing.

 

ENSALADA SUPREMA con POLLO a la PARRILLA 10.25
A large flour shell filled with crisp shredded lettuce, grilled breast of chicken, fresh tomatoes, onion topped with avocado slices, and your choice of dressing.

 

ENSALADA de AGUACATE 9.95
Crisp green salad with fresh avocado slices, tomato, shredded cheese, and your choice of dressing.

 

ENSALADA MARINERA 11.95
Two avocado shells filled with avocado, diced shrimp, tomato, onions, little jalapenos, and lime juice, served on a bed of lettuce and crackers.

 

ESPECIALIDADES DE COCHINITO (Pork Specialties)
All dinners are served with rice, beans and fideo soup

 

CARNITAS 16.95
Lean pork marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of Michoacan is known for the best carnitas in all Mexico. Served with chiles toreados, green sauce and guacamole.

 

FAJITAS de MARRANITO 17.95
Marinated carnitas stir fried with peppers, onions, cilantro, tomato and spices. Served with guacamole and sour cream.

 

CARNITAS a la COCA-COLA 17.95
Carintas in Coca-Cola sauce, made with dry pasilla chiles, fresh garlic, black pepper, cloves, my mom's secret spices and Coca-Cola. Yes ! Coca-Cola Classic. Mi mama nos hace este platillo desde que viviamos en Mexico!

 

COCHINITA REVOLCADA 19.95
Carnitas in small pieces sauteed in three of our delicious salsas. Esta muy sabrosa !

 

CHILE VERDE de MARRANDO 16.95
Lean pork in chunks, simmered in our delicious green salsa, made with tomatillos, green peppers, onions, cilantro, fresh garlic, and different spices.

 

ESPECIALIDADES DE CARNE (Beef Specialties)
All dinners are served with rice, beans and fideo soup

 

CARNE ASADA 19.95
Sirloin steak broiled with lemon juice and chopped onion, tomato and a little jalapeño.

 

BUEY AL CILANTRO 22.95
Bone in Rib-eye steak with a blend of sliced onions, cilantro and spices. Covered with our delicious verde sauce. Very tender y sabrosos!

 

STEAK RANCHERO 19.95
New York steak in our ranchera, and verde sauce covered with melted cheese.

 

CARNE a la TAMPIQUENA 20.95
New York steak covered with sauteed green chile strips. Served with a cheese enchilada, and guacamole, Mucho delicioso!

 

STEAK PICADO 19.95
New york steak in small chunks, sauteed with onions, tomatoes, jalapenos, cilantro, and mixed with Spanish sauce. A ti gustarte mucho!

 

PUNTAS de Filete ALBANIL 19.95
A construction workers favorite dish with the great authentic flavor of Mexico. Strips of very tender steak.

 

TORO A LA COCA COLA 22.75
This one has one of my mom's secret sauces. Made with dried red chiles, fresh garlic, black pepper, cloves, secret ingredients, and Coca-Cola Classic on bone in rib eye.

 

NOVILLO AL CONAC 20.95
Slices of tender New York steak, sauteed in a delicious sauce, made with mushrooms, onions, secret spices, a touch of cream, and cognac.

 

NOVILLO AL JEREZ 20.95
A tender fillet soaked in special sauce, make with chopped onions, bacon bites, fresh garlic, whole pepper and jerez (sweet Mexican wine).

 

BANDERILLAS de TORO 20.95
Tender steak skewers accompanied by grilled onions, tomatoes, and green peppers.

 

CHILE COLORADO 19.95
We prepare this dish to order. New York steak in small chunks, sauteed in red sauce, made with Guajillo, de arbol, dried chiles, fresh tomato, and spices. Served with raw onion rings.

 

FAJITAS de RES 19.95
Marinated beef stir fried with green, yellow, and red chiles, onions, cilantro, and spices. Served with guacamole, and sour cream. Comes on a sizzling plate.

 

RECOMMENDED BY JAVIER

 

STEAK AND LOBSTER COOKED ANY STYLE
Five methods of preparation according to your tastes:
Al Ajillo*Estilo Puerto Nuevo*Al Mojo de Ajo*A La Diabla*
Sarandeada

 

LANGOSTA con NOVILLO 39.95
One lobster tail and a 12 oz. steak with your choice of our special recipes.

 

LANGOSTA 39.95
Two lobster tails prepared any style.

 

MAR y TIERRA 38.95
Shrimp and steak prepared any style.

 

ESPECIALIDAES de POLO (chicken specialities)
Served with rice, beans, tortillas and fideo soup.

 

GALLO al CHIPOTLE ESTILO
"PARANGARICUTIRIMCUARO" 16.95
Grilled chicken breast, cooked with chipotle sauce, made with fresh tomato, onions, poppers, green olives, garlic, dried red chiles and chipotle chiles. Muy sabroso!

 

POLLO en PIPIAN 16.95
Filet of chicken breast cooked in a very special green mole. favorite dish of the Aztecs.

 

GALLO al MOJO de AJO 16.95
Chicken breast fillet cooked in olive oil and wine, simmered in our delicious fresh garlic sauce, and slices of guajillo pepper.

 

POLLO con RAHAS y CREMA 17.95
Grilled chicken breast sauteed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce.

 

POLLO con TOMATE ESTILO "ZIRAHUEN" 16.95
Zirahuen is a town with a beautiful lake in Michoacan. filet of chicken breast cooked with olive oil, sauteed with tomatoes, onions, a bit of sour cream, paprika and secret condiments. Un platillo muy delicioso!

 

POLLO CORRETEADO 16.95
Broiled chicken breast filet, sauteed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapenos. Topped with melted Monterrey Jack cheese.

 

PECHUGA a la PARRILLA 16.95
This is a plain chicken breast filet, broiled with just a little lime juice, salt and pepper. Served with guacamole and lemon wedges.

 

POLLO SARANDEADO
ESTILO "TIA ESTHER" 16.95
Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise.

 

FAJITAS de GALLINA 16.95
Chicken breast stir fried with green chiles, onions, cilantro, and tomatoes. Served sizzling with guacamole, and sour cream on a sizzling plate.

 

POLLO "AMADOR CASTILLO" 16.95
Chicken breast marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar, and secret spices. Served with guacamole.

 

KIKIRIKI "Erica" 16.95
A boneless chicken breast smothered with a special sauce made with chopped fresh onion, parsley, fresh garlic, and jerez (sweet mexican wine)

 

POLLO CELESTINA 16.95
Named after the star of my family. This a chicken tender breast, grilled and simmered in a delicious sauce made with olive oil, fresh lime juice, garlic, oregano and special golden peppers.

 

POLLO REBECA 14.95
A cactus dish fit for your health. Grilled chicken breast with fresh Mexican cactus, onions, cilantro, tomatoes, and jalapeno.

 

LENGUA de TERNERA

 

PIPIAN 19.95
Fresh beef tongue cooked in a very special green mole. Favorite dish of the Aztecs.

 

MICHOACAN 19.95
Fresh beef tongue cooked in a fresh tomato sauce, onions, garlic, carrots, olives, hojas de laurel, and peppers.

 

TOMATILLO 19.95
Fresh beef tongue cooked on our delicious verde sauce made with fresh tomatillos.

 

MOLE 19.95
Fresh beef tongue cooked in our delicious mole sauce.

 

CHIPOTLE 19.95
Fresh beef tongue sauteed in our super Chipotle sauce, olive oil, and Chipotle chile. Platillo de Reyese!

 

PESCADOS (fish)
Served with rice, beans and fideo soup

 

FELETE RELLENO 20.95
filet of fresh white fish stuffed with shrimp and octopus, deep fried, and smothered with our special Sarandeado sauce, Spanish, and Tobasco sauce.

 

PESCADO a la VALLARTA 19.95
filet of fresh, orange Roughy cooked in olive oil, white wine, peppers, onions, garlic, olive oil, lemon juice, white wine, and spices.

 

PESCADO ESTILO "PLAYA AZUL" 19.95
White fish filet sauteed in our delicious Spanish sauce made with tomatoes, onions, jalapenos, peppers, and secret condiments. Topped with melted Monterrey Jack cheese.

 

SALMON RIO COLORADO 19.95
Salmon filets cooked any style.

 

SPECIALIDAES del MAR (seafood specialities)
Served with rice, beans, tortillas and fideo soup

 

CAMARONES (SHRIMP)
CAMARONES "PUREPECHA" 19.75
Fresh Gulf shrimp pan fried with olive oil, slices of dried pasilla chiles, mushrooms, fresh garlic, and a touch of white wine.

 

CAMARONES DIONISIA 19.75
Combination of roasted green chiles blended with sour cream, sauteed large Mexican Gulf shrimp smothered with Monterrey Jack cheese, and baked in the oven.

 

CAMARONES ABUELO TIMO 19.95
Fresh large Mexican Gulf shrimp filled with shrimp, cheese, and peppers. Wrapped in bacon, and deep fried. Served with our special Timo sauce.

 

CAMARONES RANCHEROS 19.75
Large fresh Mexican Gulf shrimp sauteed in olive oil, cooked with a little spanish sauce, onions, tomatoes, cilantro, and jalapenos.

 

CAMARONES SARANDEADOS
ESTILO "TIA ESTHER" 19.75
Large fresh Mexican Gulf shrimp basted with Sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise,

 

CAMARONES al MOJO de AJO 19.75
Large fresh Mexican Gulf shrimp, pan fried with fresh garlic slices of guajillo pepper, lemon juice, wine and olive oil.

 

CAMARONES CON TOMATE
ESTILO "ZIRAHUEN" 19.75
Zirahuen is a town with a beautiful lake in Michoacan. Large fresh Mexican Gulf shrimp sauteed in olive oil with tomatoes onions, a bit of sour cream, paprika, and secret condiments. Un platillo muy delisioso!

 

CAMARONES a la DIABLA 19.75
Large fresh Mexican Gulf shrimp sauteed in red sauce made with a combination of dried chiles, tomato, and a bit of ketchup. Mucho Mucho caliente but mucho mucho bueno!

 

ENCHILADAS de CAMARON 19.75
Large fresh Mexican Gulf shrimp stir fried with green chiles, onions, tomatoes, cilantro, and spices. Served sizzling with guacamole, and sour cream.

 

CHILES RELLENOS de CAMARON 19.75
Two fresh Pasilla chiles roasted, filled with fresh Mexican Gulf shrimp sauteed in olive oil, white wine, onions, tomatoes, cilantro, and a little jalapeno. served with cheese. Un platillo super sabroso!

 

CAMARONES EMPANIZADOS 19.75
Large fresh Mexican Gulf shrimp breaded, deep fried, served with our special 1000 Island, Spanish, Tapatio sauce, and pico de gallo.

 

CAMARONES ERICA 19.75
Large fresh Mexican Gulf shrimp fried with fresh garlic, onions. Red sauce, a touch of corn-starch, dried chiles, and secret ingredients.

 

CAMARONES con RAJAS y CREMA 19.75
Large fresh Mexican Gulf shrimp sauteed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce.

 

TORTAS (Mexican sandwich)
All sandwiches served with French fries

 

ROAST PORK 12.95
MILANESA 12.95
CARNE ASADA (Broiled Steak) 12.95
AGUACATE (sliced Avocados) 12.95
CHILE RELLENO 12.95
POLLO AZADO 12.95

 

LA CARTE

 

1 TACO 4.25
Beef, chicken, or chorizo

 

1 BEAN TOSTADA 3.75
Guacamole, Beef
Chicken or Chorizo 4.25

 

1 CHEESE ENCHILADA 4.25

 

1 CHILE RELLENO 5.75

 

1 TAMAL 3.25

 

1 CHIMICHANGA 9.95
Beef, or chicken, served with guacamole and sour cream

 

ENCHILADA TARASCA 9.25
Filled with cheese, beef and chicken. Served with rice, beans, and sour cream.

 

MAS ANTOJITOS MEXICANOS
(More Mexican Festive Dishes!)
Served with rice, beans and fideo soup

 

BIRRIA de CHIVO (CABRITO) 19.95
A very traditional Mexican festival dish made with fresh goat meat and cooked with several selections of dried chiles, spices, and cooked beer (not water). Something different and mucho delicioso! Served with chopped raw onions, cilantro and tortillas.

 

MILANESA CON PAPAS 19.95
New York steak cut thin, breaded, pan fried and served with French fries, guacamole, rice, beans and fideo soup.

 

FLAUTAS 13.95
Six rolled deep fried corn tortillas filled with beef, or chicken.
Served with guacamole, sour cream, green salsa, rice, beans and fideo soup.

 

ENCHILADAS de MOLE CON POLLO O CARNE 16.95
Two rolled corn tortillas filled with cheese and onions, simmered in our tasty red mole sauce, sprinkled with raw onions, and served with broiled fillet of chicken breast, or thin broiled New York steak. Also served with rice, beans and fideo soup. Sour cream at your request.

 

TACOS
Served with rice, beans and fideo soup

 

TACOS de CARNE ASADA (3) 14.95
Serves with guacamole.

 

TACOS de LENGUA (3) 16.95
Beef tongue tacos served with guacamole.

 

TACOS ALL PASTOR (3) 14.95

 

TACOS de PESCADO 14.95
Three deep fried, or soft tacos on corn tortillas, served with shredded cabbage, pico de gallo and special sauce. My mom's recipe.

 

BURRITOS

 

BURRITO (Bean) 6.25
Chicken, beef, or chile
Verde pork 7.50

 

BURRITO 9.25
Pollo Azado, or Carne Azada

 

BURRITO de FAJITAS 9.25
Beef, chicken, or Carnitas

 

PESCADOS ENTEROS FRESCOS (Fresh whole fish)
Served with spanish rice and salad

 

MOJARRA
FRITA o AL MOJO de AJO 15.95

 

HUACHINANGO
FRITO o AL MOJO de AJO 17.95

 

COMBINACIONES (combinations)
Served with rice, beans and fideo soup

 

1. MORELIA 15.25
Chile relleno, chicken enchilada, and beef taco.

 

2. TURICATO 15.25
Beef , and bean burrito, 1 tamale, and 1 beef taco.

 

3. URUAPAN 15.25
Green pork, and bean burrito, beef enchilada, and chicken taco.

 

4. SANTA CLARA 15.25
Cheese enchilada, been tostada with guacamole, and beef taco.

 

5. LA HUACANA 15.25
Chicken enchilada, chicken taco, and chicken tostada with guacamole.

 

6. HUETAMO 15.25
Chicken enchilada, chicken taco, and chicken tostada with guacamole.

 

7. APATZINGAN
Cheese enchiladas (2) 11.50
Beef, or chicken enchiladas (2) 13.25
Made with Mole sauce - add 2.25

 

8. La PIEDAD (Burrito, choice of (2) 13.95
Beef, and bean burrito, green chile (pork), and bean burrito, green chile, and bean burrito (no meat), avocado, and pork burrito, all beef burrito.

 

9. JANITZIO 11.50
1 cheese enchilada, and beef taco.

 

10. ZACAPU 11.50
1 tamale and 1 beef enchilada

 

11. LOS REYES 12.50
1 chile relleno (cheese) and 1 beef taco

 

12. TACAMBARO 12.50
1 beef, and bean burrito and 1 beef taco

 

13. ZAMORA 12.50
1 Green chile pork, and guacamole burrito, 1 chicken enchilada.

 

14. ZITACUARO 11.50
Enchiladas Verdes, Cheese
with chicken 13.25

 

15. TANGANCICUARO 12.75
Entomatadas, folded corn tortillas (3) filled with beef, chicken, or cheese, Simmered in our delicious Spanish sauce, topped with Monterrey Jack cheese, and sour cream.

 

16. TEPEQUE 11.50
Tacos, beef, or chicken (2)
(3) TACOS 13.25

 

17. TINGUINDIN 13.75
1 chile relleno and 1 green chile pork, and bean burrito

 

18. SAHUAYO 13.75
1 chile relleno (cheese), 1 cheese enchilada

 

19. PARICUTIN (2 Chile Rellenos) 15.25
fresh roasted pasillas, covered with egg batter and filled with cheese

 

20. PATZCUARO 15.25
Chile relleno, 1 tamala, green chicken enchilada with sour cream and onions

 

SIDE DISHES

 

GUACAMOLE 5.25
FLOUR TORTILLAS 2.25
CORN TORTILLAS 2.25
REFRIED BEANS 3.25
MEXICAN RICE 3.25
SOUR CREAM 2.25
SALSA 2.75
TOREADOS 4.25