Place Category: American, Eclectic, Outside Dining, Private Dining, and Wine Bars
The restaurant at Milo’s Cellar is a culinary combination of a Bistro in Paris, a Taverna in Santorini and a Roadside Pub in New Zealand. We are a haven for visitors to rest, relax and enjoy. A hideout to visit with friends, family and lovers … right here in beautiful and historic Downtown Boulder City, Nevada.
We feature a delicious menu of daily specials, soups, salads, sandwiches, platters and desserts, making us an ideal destination to spend time with good friends or as the perfect spot to relax after a day of adventures at Hoover Dam or Lake Mead!Wine Bar
If there is one thing we love here at Milo’s Cellar … it’s wine! We have more than 350 varieties for our guests to choose from and we mean that quite literally … our guests stroll up to our ‘wine wall’ and select the bottle they would like their server to open for them.
Each wine we offer has been hand selected by Cami, our in-house Master Sommelier, and our entire serving staff has been educated on what pairings to suggest to guests who would like a recommendation.
Just remember this rule of thumb: “The best wines are the ones we drink with friends…”Milo's Cellar Menu
Menu and prices subject to changeHouse Favorites
The Chianti 16.95
Genoa Salami, Capocolla, Sopressata, Grana Padano, fresh mozzarella, roasted red peppers, kalamata olives and
pepperoncinis with a balsamic vinaigrette dressing.The Beaujolais 12.95
Melted brie and sliced green apples served with candied walnut, cranberry, apricots and grapes.Awesome Hummus 10.95
Chickpeas pureed with tahini, lemon juice, garlic and olive oil. Served with warm pita.
* Consuming raw seafood may increase your risk of foodborne illness.The Bordeaux 16.95
Chef’s selection of imported and domestic cheeses , accoutrementsCaprese 14.95
Fresh buffalo mozzarella, basil, vine-ripe tomatoes, balsamic reduction and extra-virgin olive oil.Smoked Salmon Carpaccio * 15.95
Thinly-sliced smoked salmon topped with lemon dill cream cheese, capers, red onions. Served with lavash crisps.Ahi Tartare * 16.95
Ahi, sesame seeds, scallions, poke sauce, avocado, and wasabi. Served with lavash crisps.Soups
French Onion 7.95
Beef broth with caramelized onions. Finished with sherry, croutons and cheese.Soup Du Jour 5.95
Chef’s daily preparation. Ask your server for details!
SaladsRoasted Beet Salad 12.95
Fresh Beets, spring mix, candied walnuts, goat cheese and balsamic vinaigrette.Candied Walnut Cranberry 12.95
Spring mix, red onions, blue cheese crumbles, dried cranberries, candied walnuts and raspberry vinaigrette.Caesar Salad * 10.95
Romaine lettuce, parmesan cheese, croutons and caesar dressing.
Add roasted chicken...4 Small Caesar Salad...5.95Greek Salad 11.95
Mixed lettuces, kalamata olives, sliced cucumber, grape tomatoes and red onions. Topped with feta cheese and Pepperoncinis, tossed in our very own red wine vinaigrette. Add Italian Meats...3House Salad 6.95
Our petite house salad has spring lettuce, grape tomatoes, cucumber and red onion.Cowboy Salad 12.95
Spring mix, romaine, asiago cheese, pecans, bacon bits, red onion, crumbled lavash and roasted chicken. Tossed in our BBQ Ranch dressing.Athenian 11.95
Avocado, roasted red peppers, brie, greens, mayo on a croissant.
Add deli chicken...4 Add turkey...4La Parisian 11.95
Turkey, brie, cucumber, tomato, greens and dijonnaise on a croissant.The Italian 12.95
Genoa salami, Capocollo, Sopressata, provolone, spring mix, tomato, pepperoncinis, red onions, red wine vinaigrette on Ciabatta.Sandwiches
Chicken Avocado 12.95
Deli chicken, avocado, tomato, spring mix, red onions, roasted red peppers, swiss cheese and mayo served on Ciabatta.Wraps
Oven Roasted Veggies 11.95
Fire roasted squash, red onion, bell peppers, eggplant, portabella mushroom with spring lettuce and balsamic vinaigrette.Greek 11.95
Kalamata olives, pepperoncinis, feta cheese, spring mix, romaine, cucumber and tomato with red wine vinaigrette.Chicken Caesar 11.95
Roasted chicken breast, romaine lettuce, asiago cheese and caesar dressing.*All Sandwiches and Wraps served with a Choice of Cous Cous Salad, Cabbage Slaw, Potato Salad or Chips
French Kiss 13.95
Sliced roast beef, portabella mushrooms, swiss cheese and horseradish mayo. Served with au jus on Ciabatta.
*Your choice of Tomato Basil or Spinach WrapLobster ’n Crab Roll 17.95
Lobster meat, herbed mayo with lemon served on a toasted roll.Turkey ’n Cheese 6.95
Turkey and provolone cheese on a mini roll.Desserts
Homemade Cheese Cake 5.95
Smooth and rich Madagascar bourbon vanilla bean. With a hint
of lemon.Crème Brulee 5.95
Creamy luscious dessert with a crispy caramelized sugar topping.Mini bundt cake 5.95
Warm mini bundt cake, vanilla ice cream, whipped cream, Belgian
chocolate saucePlease No Substitutions
Ladies Night: Catch up with your friends over a tasty glass of wine every Wednesday night from 4-7pm and enjoy half off the price of your drink!
P.I.G. Night: Every Friday night, we offer up deep thoughts and half off all drinks from 4-7pm to the Professional, Intellectual Gentleman of the town.Milo's Cellar Dinner Specials
Menu and prices subject to changeDinner Specials
Monday
Milo’s Homemade Bacon Wrapped Meatloaf – Apricot glaze, and macaroni & cheese. 16.95Tuesday
Pot Roast – With mashed potatoes & gravy, and vegetables. 16.95Wednesday
Chicken Cacciatore – With peppers, onions, mushrooms, and soft polenta. 16.95Thursday
Baked Pasta Dish – Ask your server for this week’s special! 16.95Friday
Crab & Lobster Stuffed Salmon – With brown butter rice pilaf and vegetable du jour. 20.95Saturday
Chianti Braised Boneless Short Ribs – With garlic smashed potatoes and baby carrots. 20.95Sunday
Pork Tenderloin – With mashed potatoes & gravy, and vegetables. 16.95
Served with a Small House Salad
And
Choice of House Red, White, or Pink WinePasta
Served a la carteSpaghetti Pomodoro 12.95
Marinara, garlic, basil, parmesan cheese, and melted fresh mozzarella.
With Meatballs 14.95Mediterranean Alfredo 12.95
Homemade alfredo, spinach, sun‐dried tomatoes, and parmesan cheese.
With Chicken 14.95
Add Garlic Bread … 1.49Kids Menu
Menu and prices subject to change
PB & J 5.95
Classic peanut butter and jelly sandwich.Meatball Sub 10.95
Our homemade meatballs slow cooked in marinara. Served on a hoagie roll with melted provolone and parmesan cheeses.Please No Substitutions
Planning a special event? Why not consider hosting it at Milo's Cellar & Inn, located in historic downtown Boulder City - the town that built Hoover Dam. We specialize in all types of events - from weddings, rehearsal dinners and bridal or baby showers to reunions and corporate events … or just Girls’ Night Out! Whatever type of event you have in mind, the staff at Milo’s Cellar & Inn can make it special!