Beach Blvd Steamer - Gulfport

Beach Blvd Steamer Menu - Gulfport - Updated 3/26/2021
Menu and prices subject to change

 

APPETIZERS

 

Smoked Tuna Dip* 12
Yellowfin tuna smoked in-house

 

Crispy Popcorn Shrimp Remoulade 10
Southern-style with dipping sauce

 

Warm Spinach Dip 10
Served with pita bread for dipping

 

Fried Green Beans 8
Lightly fried and served with our homemade ranch

 

Fried Cajun Catfish 10
Bite-sized catfish lightly dusted and flash fried served with tartar sauce

 

Chef Jackie's Award-Winning Crab Cakes 13
Two crab cakes served with remoulade sauce

 

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GLORIOUS OYSTERS
Freshly shucked

 

Oysters on the Half Shell 10 for 6 • 18 for 12
Served with our homemade cocktail sauce

 

Wood Fired Charbroiled Oysters 12
Six oysters in garlic butter topped with cheese

 

Oysters Bienville 12
Six oysters with a spicy shrimp and cream sauce

 

Oysters Rockefeller 12
Six oysters with the classic spinach cream sauce

 

Broiled Oyster Sampler 12
Two each of charbroiled, Bienville and Rockefeller-style oysters

 

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SOUPS & SALADS

 

Chop Salad 7.95
Our lettuce blend mixed with house dressing and red and yellow tomatoes, cucumbers, bacon, candied pecans, parmesan cheese and green onions

 

Gumbo
Cup 6 • Bowl 8
Brimming with smoked sausage, shrimp, crawfish, okra & white rice

 

Corn Chowder
Cup 4 • Bowl 6
Rich with fresh corn, bacon, cream and potatoes

 

Royal Red Shrimp Bisque
Cup 6 • Bowl 8
Creamy and rich, made with our famous royal red shrimp

 

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STEAMERS

Steaming seafood is a Gulf Coast tradition. We’ve taken the concept and made it better by using only the freshest and purest ingredients. Our steamers naturally enhance the natural sweetness of our seafood and deliver a wholesome, just from the sea taste. Healthy? Of course!

 

Every meal begins with our signature Boulevard Bread, served warm & fresh from the oven! All Steamers are served with our fresh chop salad. Substitute a cup of gumbo or chowder for the chop salad if you wish.

 

Plus two sides of your choice

 

Gulf Shrimp Plate 21
Simply steamed – and plenty of them

 

Royal Red Shrimp, the Coast’s Succulent Secret 22
Caught at depths up to 3,000 feet, these rare beauties are robust red in color and mildly sweet

 

Create Your Own Steamed Combo Platter 32
Your choice of two: peel & eat shrimp, snow crab legs, Dungeness crab, Jonah crab claws or royal red shrimp

 

Deluxe Platter 42
Peel and eat shrimp, snow crab cluster, Dungeness crab and Jonah crab claws

 

Super Steamer Platter for Two 72
Snow crab clusters, peel & eat shrimp, Jonah crab claws and Dungeness crab

 

Jumbo Steamer Platter for Six 199
Snow crab clusters, peel & eat shrimp, Jonah crab claws, royal red shrimp and Dungeness crab

 

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ALA CARTE

 

Snow Crab 22 / pound

 

Dungeness King Crab 21 / pound

 

Peel & Eat Shrimp 10 / 1/2 pound • 18 / pound

 

Royal Red Shrimp 11 / 1/2 pound • 19 / pound

 

Jonah Crab Claws 17 / pound

 

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WE LOVE LOBSTER!

 

Live Maine Lobster
Our Maine lobsters are priced at 28 per pound in ¼ pound increments, beginning at 1 ½ pounds. Various sizes up to 6 pounds are available. Just ask your server!

 

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FROM OUR PECAN WOOD GRILL

 

Filet Mignon*, 8 oz. 36

 

Rib Eye Steak*, 10 oz. 33

 

Mixed Grill 24
Blackened chicken breast, smoked sausage and grilled Gulf shrimp

 

Red Fish 22
Seasoned and grilled or Cajun blackened upon request
Top with our famous crabmeat stuffing • Add 6

 

Today’s Catch Market Price
Described by your server

 

Salmon* 23
Pecan wood grilled or Cajun blackened to order and topped with a zesty lemon butter sauce

 

Surf and Turf Your Way* 45
Wood-fired rib eye steak and a choice of: peel & eat shrimp, snow crabs, Dungeness crab cluster, Jonah crab claws or royal red shrimp

 

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SOUTHERN CRISPY HAND-BREADED FAVORITES
Includes a soup or salad and a side of your choice

 

Steamer Fry 23
Your choice of Gulf shrimp, oysters or chicken

 

Seafood Platter 30
Gulf shrimp, plump oysters, soft shell crab and US catfish filet lightly dusted and fried

 

Shrimp, Oyster, Catfish or Soft Shell Crab Po Boy 18
Gulf seafood on a Big Easy-type of bun

 

The Pontchartrain 26
Crispy soft-shell crab nested over a piece of fried redfish topped with a creamy crawfish sauce

 

Just Catfish 18
Lightly dusted, quickly fried with tartar sauce

 

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MORE CHOICES!

 

Cajun Seafood or Blackened Chicken Alfredo 19
Your choice, rich and creamy classic with mushrooms and a hint of cayenne pepper

 

Stuffed Shrimp 24
Six jumbo shrimp generously topped with homemade crabmeat stuffing

 

Best of Three Worlds Shrimp Platter 27
Steamed royal red shrimp, fried Gulf white shrimp and broiled crabmeat-stuffed shrimp

 

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SIDES
Enough to share 3.50

 

Au Gratin Potatoes

New Redskin Potatoes

Fresh Corn on the Cob

Turnip Greens with Ham Hock

Green Beans with Bacon

Fried Okra

Candied Sweet Potatoes

Mac & Cheese

 

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DESSERTS

 

Key Lime Pie 7
Classic style, none better

 

Strawberry Tall Cake 7
It’s shortcake all grown up

 

Red Velvet Cheesecake 8
Our twist on a Southern classic

 

Praline Cheesecake 8
Featuring Coast Candy Maker's Pralines

 

Double Chocolate Brownie 7
Napoleon with Raspberry Sauce

 

Vanilla Ice Cream / Chocolate Sauce 4