Place Category: Seafood and Steakhouses
Say hello to the quintessential American steakhouse where modern glamour, impeccable service and amazing food (but of course!) come together to transform your evening into a special occasion. This synergy of substance and style is as apparent in the restaurant’s design as it is in the delectable platters dispatched via the open kitchen. From the dramatic floor-to-ceiling glass wine display flanking the sleek bar to the intimately curved banquettes in the dining room, BR Prime exudes a contemporary sophistication that manages to be both welcoming and refined.
BR Prime Menu - Beau Rivage - Biloxi - Updated 3/12/2021
Menu and prices subject to changeCHILLED SEAFOOD & OYSTERS
GRAND SEAFOOD TOWER 105
CHILLED GULF SHRIMP 18
TUNA TARTARE 21
JUMBO LUMP CRAB COCKTAIL 24
HALF DOZEN ASSORTED SEASONAL OYSTERS 18
Cocktail Sauce, Shallot MignonetteCAVIAR SERVICE (MARKET PRICE)
WARM STARTERS
DAY BOAT DIVER SCALLOPS 24
Fennel Dusted, Confit Leeks, Citrus Ginger ReductionBBQ SHRIMP 18
Craft Beer Reduction, Fresh Herbs, French CrostiniBLUE CRAB CAKE 20
Corn Maque Choux, House Tasso, Avocado RelishBASIL FED ESCARGOT 20
Roasted Veal Bone Marrow, Heirloom Tomatoes, Pine Nuts,
Herb Butter BriocheCLAMS CASINO 18
Middle Necks, Bacon, Fresh Herbs, Toasted Brioche CrumbPORK BELLY 19
Apple 3 Ways-Spiced Apple Chutney, Honeycrisp Apple Slaw, Apple Preserves
SOUPS
FRENCH ONION 13
MAINE LOBSTER BISQUE 15
SALADS
CAESAR SALAD 13
Shaved Parmigiano, White AnchovyORGANIC MIXED GREENS 12
Balsamic-Hazelnut VinaigretteCLASSIC WEDGE 15
Iceberg Lettuce, Smoked Bacon, Pickled Red Onions, Local Tomatoes, Blue CheeseSPINACH SALAD 12
Slow Poached Egg, Bacon, Red Onion, Warm Balsamic VinaigretteHEIRLOOM TOMATO SALAD 13
Crumbled Blue Cheese, Red Onion, 20-year Balsamic
STEAKS & CHOPS
BR PRIME STEAKS
DELMONICO 16 OZ. 52
FILET MIGNON 8 OZ. 50
PORTERHOUSE 24 OZ. 88
28 DAY DRY AGE
“Upon Availability”NY STRIP 12 OZ. 68
BONE IN RIBEYE 18 OZ. 78
GRASS FED
NY STRIP 14 OZ. 58
WAGYU
PRIME RIB FOR TWO 22 OZ. 165
CHOPS
VEAL CHOP 14 OZ. 48
LAMB CHOPS 54
TOMAHAWK RIBEYE 40 OZ. 145
SAUCES & TOPS
BÉARNAISE 4
VS COGNAC PEPPERCORN 4
RED WINE SAUCE 4
OREGON BLUE CHEESE 7
TRUFFLE BUTTER 7
SAUTÉED CRAB MEAT 13
KING CRAB
¾ LB. or 1 ½ LB. (MARKET PRICE)
Streamed, Drawn Butter & Lemon
SPECIALTIES
FAROE ISLANDS SALMON 37
Almond Crust, Lentils, Swiss Chard, Chipotle Red Pepper CoulisBRAISED SHORTRIB BEEF WELLINGTON 48
Parsnip Puree, Seasonal Vegetables, Red Wine ReductionCHICKEN FRIED SANDRIDGE FARMS PORK CHOP 48
Haricot Verts, Foie Gras GravyWHOLE DOVER SOLE 50
Hazelnut ButterCHILEAN SEA BASS 58
EVOO Braised Vegetables, Citrus-Fennel Slaw, Grapefruit GastriqueASHLEY FARMS ALL-NATURAL CHICKEN 36
Harissa, Farro, Late Season Vegetables, Chermoula, Mint Yogurt
POTATOES & VEGETABLES
BRAISED MUSHROOMS 12
CREAMED SPINACH 12
BUTTER WHIPPED POTATOES 12
BAKED POTATO 12
AGED VERMONT WHITE CHEDDAR HASH BROWNS 14
SMOKY GOUDA MACARONI & CHEESE 12
DUCK FAT FRIES 12
POTATO GRATIN 12
ASPARAGUS A LA PLANCHA 12
THICK CUT ONION RINGS 11
CHIPOTLE CREAMED CORN 12
FLASH FRIED BRUSSEL SPROUTS 12
SPECIALTY DESSERTS
PECAN TART 13
Chocolate Dome, Bourbon Caramel Sauce, Gold LeafKEY LIME PUDDING 11
Honey Crisp, Candied Orange, Fresh MelonCRÈME BRÛLÉE 13
Classic Vanilla Madagascar Bean, Seasonal BerriesICE CREAM 11
Vanilla, Chocolate, Butter PecanSOUFFLÉS 21
Chocolate with Pistachio Crème Anglaise, Grand Marnier with Vanilla Crème Anglaise“NEW YORK STYLE” CHEESECAKE 12
Traditional, Strawberry CompoteCHOCOLATE TORTE 13
Double Chocolate Torte, Seasonal Berries
