Place Category: Seafood and Steakhouses
Our award-winning chefs have refined and elevated Bogart’s cuisine to a world-class level. Enjoy fine California wines or an expertly mixed martini with unparalleled service.
It’s the perfect atmosphere to celebrate a special intimate evening or a gathering of friends.
Bogart's Steakhouse Bay St. Louis Menu - Updated 12/10/2020
Menu and prices subject to changeAPPETIZERS
Jumbo Scallops | 13
pan-seared, garlic cream, bacon crumbles, chive oilCrab Fingers | 12
deep-fried blue crab claws, cajun remouladeBBQ Shrimp | 13
jumbo shrimp, smoky creole buttery sauce, toasted French breadBogart's Shrimp | 9
deep-fried shrimp in our signature sauceAhi Tuna | 10
sesame crust, wasabi, seaweed, soy reductionCrab Cakes | 13
seared jumbo lump crab cake, remoulade sauceSpinach & Artichoke Dip | 10
blend of Italian cheeses, spinach, artichoke hearts, house-made tortilla chipsSOUP
French Onion Soup | 5
holland rusk, smoky provoloneLobster Bisque | 6
savory lobster stock finished with brandy and creamSALAD
Caesar | 6
crisp romaine hearts, classic caesar dressing, house-made croutonsSpinach | 5
feta cheese, candied pecans, warm bacon vinaigretteWedge | 6
red onion, tomato, bacon, bleu cheese crumblesChopped | 6
tomato, bacon, fried onion, goat cheese, creole vinaigretteSTEAK
Filet | 8 oz: 33 | 12 oz: 44
New York | 14 oz: 30
Rib Eye | 14 oz: 32
Frenched Pork Chop | 14 oz: 25
Prime Rib | 12 oz: 30 | 16 oz: 36
Flat Iron | 10 oz: 26
SIGNATURE
Seafood Au Gratin | 25
soft shell crab, gulf shrimp, crab, crawfish, parmesan cream sauceShrimp and Grits | 22
gulf shrimp, andouille sausage, scallions, cajun cream sauceRedfish | 26
blackened reddish, crawfish risottoSeafood Pasta | 24
scallops, crawfish, shrimp, blue crab, cajun cream sauceGrilled Chicken | 22
lemon-thyme marinated, grilled, angel hair, roasted peppersVeal Osso Bucco | 32
braised veal shank, rich tomato broth, earthy vegetables, Yukon mashBurrata Stuffed Pasta | 27
herb grilled shrimp, spinach, artichoke, sundried tomato, creamy beurre blanc sauceSAUCE/TOPPER
Béarnaise | 2Hollandaise | 2
Bleu Cheese Crust | 2
Lump Crab | 10
Oscar | 10
ADD-ON
Grilled Shrimp | 7
Scallops | 7
SIDES
Baked Potato | 6
Pecan & Sweet Potato Casserole | 6
Au Gratin Potatoes | 6
Cabernet Mushrooms | 6
Asparagus with Hollandaise | 6
Chived Mashed Potatoes | 6
Creamed Spinach | 6