Mad Jacks Sports Cafe - Vadnais Heights, MN

Mad Jack's Sports Cafe Menu
Menu and prices subject to change

 

Appetizers

Giant Pretzel N.A.G.F. 10
Over a half-pound of pretzel oven baked and served with a choice of stone ground mustard or house queso dip.

 

Potato Skins 8
Three fried potato skins topped with bacon, jalapenos, scallions, and cheddar-jack cheese.

 

Beer Battered Walleye Basket 15
Beer battered walleye fingers. Served with fries and tartar sauce

 

Sirloin Tips 12
Two marinated and hand-cut sirloin skewers

Jacked up (grilled mushrooms, bruschetta, gorgonzola, balsamic reduction) 3 Add a skewer 5

 

Spinach Artichoke Dip 11
Oven baked and loaded with spinach, artichoke hearts, roasted bell peppers, five-cheese blend and served with toasted ciabatta bread

Bruschetta N A.G.F. 10
Fresh baked ciabatta served with fresh bruschetta mix tossed with kalamata olives, goat cheese, and glazed with our house balsamic reduction.

Calamari 10
Tossed and fried with a light seasoning. Served with signature chipotle mayo and homemade marinara.

 

Jacked Up Nachos 14
Jack’s famous nachos served with chicken or beef.
Add Guac for 1.5 small/3 large

 

Cheese Curds N.A.G.F. 10
Famous Ellsworth, WI cheese curds. Served with marinara.

 

Queso Dip 10
Homemade cheese and salsa masterpiece. Served with fresh house tortilla chips.

Jackadilla 6
Warm flour tortillas filled with cheese, sautéed onions and diced tomatoes. Served with a side of salsa and sour cream.

Add pulled chicken, taco meat or steak. Your choice of meat 4
Add Guac for 1.5 small/3 large

Loaded Hash Browns 12
Made to order, this golden-brown wonder is stuffed with cheese, bacon, scallions and a bit of buffalo sauce.

Wings 12
House Smoked Whole Wings or Boneless with your choice of any of Jack’s available sauces: Jacks own Spiced Honey Glaze, Buffalo, Honey Mustard and Onion, Jerk Dry Rub, Cajun rub or naked.

Chicken Tenders 9
Hand-breaded chicken breast tenders served with a sauce of your choice.

Soups

 

Jack’s Chili
A hearty classic served with cheese and sour cream.
Cup 5 Bowl 9

 

Chicken Wild Rice
Our homemade classic uses Minnesota grown Red Lake wild rice. Grab a cup or a bowl, for here and another for the fridge.
Cup 5 Bowl 10

French Onion
Jack’s twist on a classic with aged provolone cheese and Marsala wine.
Cup 5

 

Chef’s Feature
Ask a member of our staff.
Available every day of the week.
Cup 5 Bowl 10

Salads

 

Black And Blue Salad 13
6 oz. Blackened sirloin on top of mixed field greens topped with diced tomatoes, red onions, blue cheese crumbles, and tossed in a red wine vinaigrette.

 

Greek Calamari Salad 14
Traditional Greek salad topped with kalamata olives, tomatoes, onions, feta cheese, and Greek dressing. Topped with fried calamari and served on a bed of mixed greens.

 

Strawberry Feta 10
Fresh strawberries, feta cheese, cucumbers and candied almonds over mixed greens, served with a raspberry vinaigrette.

 

Cobb 13
Cherry tomatoes, hardboiled egg, bacon, avocado and blue cheese, over mixed field greens with a balsamic vinaigrette.

Buffalo Chicken 13
Fried or grilled on a bed of mixed greens, carrots, tomatoes, scallions, blue cheese and chipotle ranch dressing.

 

Taco Salad 13
Mixed greens topped with pico de gallo, black olives, taco meat and shredded cheese. Includes fresh tortilla chips, salsa and sour cream.

 

Thai Chicken N.A.G.F. 13
Mixed greens topped with Jack’s house smoked chicken, carrots, scallions, cabbage, crispy chow Mein noodles and a side of Thai vinaigrette.

 

Hand Made Brick Oven Pizzas and Flatbreads
Jack's Signature Pizzas: Regular 12"
Jack’s Signature Pizzas: Regular 14
Flatbreads available for 7 N.A.G.F

 

Jack’s Garbage 14
Loaded with shredded mozzarella, pepperoncinis, sausage, onions, mushrooms, black olives, bell peppers, roasted garlic and pepperoni.

 

Taco Pizza 14
Your choice of chicken or beef served on top of our house Mexican inspired sauce, followed by olives, tomatoes, jalapenos, cheddar jack cheese, crushed tortilla chips, lettuce, and sour cream.

 

Mad Meat 14
Canadian bacon, sausage, pepperoni, smokehouse bacon and shredded mozzarella. You may need a nap.

 

Caprese 12
Brushed with roasted garlic oil, topped with mozzarella, roma tomatoes, basil, gorgonzola cheese crumbles and a balsamic reduction.

 

Build your Own
Ask your server for details. 10+

 

Sandwiches
Served with kettle chips.
Substitute fries 2
Waffle or sweet fries 3
Onion rings 3

Turkey or Chicken Avocado Stuffed Pita 12
N.A.G.F.
Fresh pita pocket stuffed with your choice of shaved turkey breast or grilled chicken. Stacked with avocado, lettuce, tomato, onion, and pepper jack cheese.

 

Smoked BBQ Pork Sandwich 11
Our hand pulled pork tossed in our House BBQ Sauce. Served on a fresh hamburger bun with a side of homemade coleslaw.

 

Mad Jacks Sirloin Steak Sandwich 15
Six ounces of sirloin on a freshly grilled hoagie bun topped with onion straws, pepper jack cheese, and chipotle mayo.

 

Hawaiian Chicken 12
N.A.G.F.
Grilled chicken and sliced pineapple glazed with teriyaki sauce and melted provolone

 

Walleye Sandwich 15
Hand-breaded and fried walleye on a ciabatta hoagie bun with tartar, lettuce, tomato and red onion.

 

Classic BLT 11
Thick cut bacon, lettuce, tomato and mayo.
Add avocao for 1 more!

 

Reuben 12
Jack’s own fresh corned beef, Swiss cheese, sauerkraut and Thousand Island dressing, grilled up and laid on marble rye bread.

 

Traditional Cuban 12
N.A.G.F.
A Caribbean favorite with sliced pork, ham, mustard, pickles and Swiss cheese.

 

Jack’s Philly Beef 13
Seasoned, thinly sliced prime rib with sautéed peppers, onion, mushrooms and melted provolone. Served with chipotle mayo.

 

French Dip 11
Our house-smoked, freshly sliced prime is stacked high and hot. Served with au jus.

 

Artichoke Chicken 13
Seasoned chicken breast topped with Jack’s artichoke dip, lettuce, tomato, onion and served on a garlic-toast ciabatta bun.

 

The Pubs Club 13
Turkey, bacon, lettuce, and tomato, served between three pieces of toasted Cranberry wild rice bread with mayo and honey mustard.

 

Jacked Up Chicken Sandwich 13
Deep fried chicken sandwich topped with bacon slaw and chipotle mayo.

 

Wraps and Tacos
Wrap Choices: Spinach, Tomato Basil, Traditional .

Served with kettle chips.

Substitute EPA Battered Jumbo Onion Rings 3 N.A.G.F., Jacks Tots 3
N.A.G.F., Waffle Fries 3, Sweet Fries 3, French Fries 2.

 

Chicken Caesar 11
Rotisserie chicken, romaine, grated parmesan and Caesar dressing

 

Avocado Turkey 12
Smoked turkey, fresh avocado, lettuce and tomato, tossed in ranch dressing and wrapped in a soft flour tortilla.

 

Carne Asada Tacos 14
Grilled steak topped with freshly chopped onion, cilantro, and salsa verde. Served with a salsa, sour cream, and a side of tortilla chips

 

Southwestern Wrap 11
Rotisserie chicken with pico de gallo, fresh guacamole, mixed greens and chipotle ranch dressing. Wrapped in a fresh flour tortilla.

 

Buffalo Wrap 11
Mixed greens, hand-breaded or grilled chicken, tomatoes, scallions and shredded cheese, tossed in our chipotle ranch dressing. 11

 

Baja Shrimp Tacos 14
EPA beer battered or grilled wild caught shrimp over three fresh taco’s with slaw and our house Baja sauce.

 

Burgers
Served with kettle chips.
Substitute fries 2
Waffle or Sweet fries 3
Onion rings 3

 

Bison Burger 13
1/3-pound burger cooked to your liking. Additional toppings upon request.

 

Philly Cheese Burger 12
Half pound of choice ground beef topped with onions, peppers, and swiss cheese.

 

Jack's Fat Burger 14
Half pound burger topped with your choice of cheese, bacon, and an over easy egg. Served on a toasted bun and cooked to your choice in temp.

 

Big Blue 12
Thick smokehouse bacon, crumbled blue cheese and cracked black pepper stacked on a half of a pound of ground beef.

 

Smoky Jack 12
Half pound burger with signature BBQ, crispy onions straws and smoked Gouda cheese.

 

Black Jack 12
Half pound burger with jalapenos, buffalo sauce, cracked black pepper and pepper jack cheese.

 

Juicy Jack 14
Half pound burger filled with American Cheese. Warning: cheese inside will be hot.

 

Traditional Burger 11
Half pound burger grilled to your choice of temperature.

 

Avocado Turkey Burger 12
Our premium turkey burger topped with fresh avocado, feta and tomato.

2 optional up charge to swap out the Impossible Vegetable Burger

 

Pastas
Pastas are served with toasted garlic bread.

 

Grown Up Mac and Cheese 12
A creamy, five-cheese mac, topped with toasted parmesan bread crumbs.

 

Fettuccine Alfredo 12
Fettuccine pasta tossed in a creamy homemade garlic and parmesan sauce.

Traditional or Cajun | Add protein 4

 

Steak and Gouda 16
Sautéed beef tenderloin, fresh mushrooms and scallions, tossed in white wine, creamy Gouda sauce and finished over rigatoni pasta.

 

Traditional Spaghetti 11
A classic, just like grandma used to make it. Tossed in our original-recipe marinara meat sauce.

 

Entrees
Entrees are served with a choice of potato and vegetable and with soup or salad of choice. Baked potatoes available after 5pm

 

Jacked Up Chimichanga N.A.G.F. 14
A chicken or beef and cheddar jack cheese filled flour tortilla topped with our chef inspired queso cheese sauce. Garnished with lettuce and pico served with a side of rice and beans.

 

Choice Bacon Wrapped Filet Mignon 28
Eight-ounce choice tenderloin wrapped in thick-cut butcher’s bacon and cooked any way you want. Topped with blue cheese butter.

 

16 Oz Ribeye 28
A hand-cut 16 oz ribeye cooked to your choosing and topped with blue cheese butter.

 

Brick Oven Cedar Plank Salmon 27
Atlantic salmon dry rubbed, and cedar baked, fresh to order.

 

Rotisserie Chicken (5pm Or Later)
Seasoned and slow roasted in our rotisserie oven.
Quarter 12 | Half 18

Killer Combo (5Pm Or Later) 21
A quarter rotisserie chicken and half a rack of house smoked ribs.

 

Rack Of Ribs
St. Louis-style house smoked pork ribs made in-house and smothered in Jack’s signature BBQ. Paired with Jack’s slaw and fries.
Half 14 | Whole 23

 

Walleye Dinner 21
Eight-ounce walleye fillet served blackened, corn meal encrusted, or broiled. Or try it beer battered for 23

Smoked Bone In Prime Rib* 35
30 oz Bone in prime rib rubbed down in Jacks secret rub and then smoked for 5hrs served with our au gratin potatoes and your choice of veg.

 

16 oz queen cut available for 28
(only available saturday nights. after 5pm | limited supply)