Place Category: French, Happy Hours, Outside Dining, Private Dining, and Weekend Brunch
At the Grand Café every detail is cared for. From rolling marble carts- presenting at tableside- 3 year aged ham, sherry, and champagne doused French cheese, to the pink hued walls and handmade 1923 Parisian zinc top bar. Details transform a 70-year-old restaurant into a space that feels deeply genuine yet surreally dreamy. And most importantly, we are here for you.
Grand Cafe Brunch Menu
Menu and prices subject to changeHors D Oeuvres
Island Creek Oysters with Seaweed Mignonette and Cocktail Sauce…3.50/ea*
Shrimp Cocktail with Bacon Mayonnaise and Cocktail Sauce…6pc/14.00
White Asparagus Bavarois with Smoked Ham Jelly and Golden Osetra Caviar…16.00*
Spinach Salad with Hazelnuts, Sunchokes and Hot Brown Butter…10.00
Crumpets and Caviar with Traditional Accoutrements…35.00*
Brunch
Yogurt with Cherry-Almond Granola…10.00
Avocado Toast with Pickled Red Onions and Mixed Greens…13.00 with King Crab…28.00
French Omelet with Mixed Greens…15.00
Classic Eggs Benedict with Fingerling Potatoes…13.00*
Ham and Egg Cocotte with Black Truffle Cream…15.00*
Cacio e Pepe Dumplings with Fried Egg…16.00*
Lobster Spaghetti with Bacon in Brown Butter Cognac Sauce…22.00
Steak and Eggs with Fingerling Potatoes…21.00*
Cheeseburger Single Patty or Double…11.00/13.00
Short Stack of Buttermilk Pancakes with Maple Syrup and Butter…9.00
Sides
Bacon…5.00
Fruit…6.00
Mixed Greens with Fennel…5.00
Fingerling Potatoes with Caramelized Onion…6.00
Sweet Treats
Monkey Bread…6.00
Single Pancake…4.00
Chocolate Chip Banana Bread…6.00
Carrot Cake with Cream Cheese Frosting…7.00
Grand Cafe Menu
Menu and prices subject to changeHors D’oeuvres
Island Creek Oysters on the Half Shell with Seaweed Mignonette…3.50/ea.*
Grilled Island Creek Oysters with Shallot Cream and Black Pepper…3.75/ea.
Cauliflower en Brioche with Delice de Bourgogne…7.00
Pike Quenelle with Sauce Nantua and Crayfish…16.00
Soft Shell Crab Tea Sandwich with Fermented Fennel and Lemon…12.00
White Asparagus Bavarois with Smoked Ham Jelly and Golden Imperial Caviar…16.00*
Salads & Appetizers
Heirloom Greens with Avocado Ranch…9.00
Spinach Salad with Hazelnuts, Sunchokes and Warm Brown Butter…11.00
Poached & Chilled Shellfish on Ice with Bacon Mayonnaise…60.00*
Crispy Sweetbread Blanquette with Spring Vegetables…14.00
Beef Tartare with Boquerones Mayonnaise and Caper Berries…16.00*
Crumpets and Caviar with Golden Imperial Caviar, Traditional Accoutrements…35.00*
Entrées
Chicken Pithivier with Chanterelles and Summer Alliums…35.00
Poached Eggs with Beurre Rouge, Roast Mushrooms and Walnuts…25.00*
Amaretto Scented Duck a L’Orange with Fennel, Olives and Almond Crumble…34.00*
8oz Snake River Farms Zabuton Steak with Crispy Chips, Hon Shimeji and Sauce Au Poivre…36.00*
King Crab Stuffed Jidori Egg Omelet with Shokupan Toast…35.00
Add Golden Imperial Caviar…15.00*
Grilled Trout for Two with Crispy Brandade, Artichokes, Asparagus and Hollandaise…58.00*
Accompaniments
Carrots in Carrot Butter…8.00
Poached Leeks with Sauce Gribiche…7.00
White Asparagus and Morels…14.00
- he Grand Cafe has a beautiful private dining area that seats up to 25 guests!
Grand Cafe Dessert Menu
Menu and prices subject to changeTarte au Citron with Rose Meringue…9.00
Vanilla Bean Panna Cotta with Tart Rhubarb and Hazelnuts…8.00
Bourbon Baba with Tonka Bean and Chantilly…9.00
Milk Chocolate Pot de Créme with Little Cookies…8.00
Carrot Cake with Cream Cheese and Orange Zest Frosting…7.00