All Places in Downtown Minneapolis

The Dakota proudly supports locally owned, sustainably operated farms. Our meat is all natural, no added hormones or antibiotics. We source our seafood from responsible and well-managed operators. Our coffee Read more...

At Zelo, we serve simple, fresh Italian cuisine made from local ingredients. Our handcrafted meals accompany a thoughtful, approachable wine selection. We believe dining is more than a menu: it Read more...

We are located in the heart of downtown Minneapolis in the famous Foshay Building. We are known for our award winning breakfast, and hearty home-made food.   Breakfast served all Read more...

Located in Nicollet Mall, Barrio Minneapolis is your place to relax and let loose. The sultry dining room and lively bar encourage good times for groups as well as intimate Read more...

Masculine, bright, accented with wood & leather, Manny’s evokes the great steakhouses of New York & Chicago – & eclipses them in critical & popular acclaim. Rated Top Five in Read more...

The dishes at FireLake Grill House & Cocktail Bar are crafted into menus that satisfy different appetites and tastes, catering to just about every occasion, from every day to special Read more...

Bring your big appetite to the big city. In downtown Minneapolis, The Melting Pot is your quintessential fine-dining restaurant. Start with freshly made salads and handcrafted dressings before you skewer Read more...

Sustainable seafood restaurant & raw bar. 2009 James Beard award winner Chef Tim McKee designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally Read more...

Cosmos serves New American cuisine for breakfast and dinner – and also offers a great wine list and creative cocktails. Chef’s Table experiences for up to 10 guests available.   Read more...

Located in downtown Minneapolis, Atlas Grill & Clubroom is one of the Twin Cities dining treasures. The Mediterranean influenced cuisine features signature fire roasted meats and seafood. The Star Tribune Read more...