Place Category: Contemporary American, Eclectic, Organic, and Outside Dining
EVOO, an acronym for Extra Virgin Olive Oil, serves eclectic New American cuisine. Our menus feature organic, local and sustainable ingredients and our menus change daily. We are proud to be a LEED (Leadership in Energy and Environmental Design) Gold Certified Restaurant. Chef Peter McCarthy’s ever changing lunch and dinner menus offer EVOO classics such as our Chinese Box filled with Mustard Glazed Shrimp and Hoisin Braised Beef and our Garlic and Parsley Studded Beef Tenderloin. We even have a roof top garden!
Davio's Boston Lunch Menu
Menu and prices subject to changeCelebrating 20 years as a sustainable member of our community
Soups and Salads
Sherried Butternut Squash Soup with Smoked Chicken Croquette and Herb Butter 11
Turnip Soup with Duck Confit, Crisp Potatoes and Parsley 12
Burratina with Arugula, Pete’s Pickled Peppers, Backroom Cured Guanciale and Pistachio Crunch 14
Wild Greens, Backroom Smoked Rabbit Confit, Port Soaked Cherries and Toasted Pecans with VT Cheddar and Mustard – Rosemary Vinaigrette 14
Lettuce with Grated Carrots, Julienne Radishes, Sesame Seeds, Marinated Tofu, Puffed Rice and Miso Vinaigrette9-Add either soup 6
Add to any salad
Sauteed Rock Shrimp 8
Grilled Chicken Sausage Patty 7
Backroom Smoked Kielbasa 8Sandwiches
Buffalo Spiced Roasted Butternut Squash with with Smoked Goat Cheese, Pickled Peppers, Lettuce and Red onion on Raul’s Toasted Sandwich Bread 14
Kimchi Grilled Cheese Butternut Squash Kimchi and VT Cheddar on Raul’s Sandwich Bread topped with Plum – Ginger Jam and a Fried Pullet Egg 15
Spicy Chicken Sausage with VT Cheddar, Pete’s Sweet Pickled Jalapeños
and Randy’s Knee Slapping Good Barbecue Sauce on Mark’s Soft Bun 15Burger of the Week #73 Skillet Seared Pastured MA Beef Burger with Black Bean Puree, Jalapeno Cloumage, Sweet Pickles, Lettuce, Red Onion and Tortilla Crunch on Mark’s Soft Bun 17 (add NH Smokehouse Bacon 2)
Mains
Mark’s Cavatelli with Smokey Pig Skin Ragu, Roasted Garlic Cloumage, Basil, Arugula and Pine Nut Crunch 18
Mint – Ginger Marinated Blue Cod Fillet with Coconut Curry Sauce, Basmati Rice, Dried Fruit, Spiced Carrots and Nutty Crunch 20
Organic Oat – MA Swiss Cheese Croquette with Spring-Dug Parsnip Puree, Braised Spinach, Oyster Mushrooms, Pea Greens and Hazelnut Crunch 17
Chinese Box Full of Mustard Glazed Rock Shrimp, Hoisin Braised Beef, Gingered Vegetable – Cashew Salad and Organic Brown Rice 19
Sides
Fredy’s Kohlrabi Kimchi 6
Marinated Olives and Spiced Pecans 6
French Fries with Alex’s Tangy Ketchup 7
Habanero – Cornbread Coleslaw 6
Davio's Boston Dinner Menu
Menu and prices subject to changeCelebrating 20 years as a sustainable member of our community
Starters
Wild Greens, Backroom Smoked Rabbit Confit, Port Soaked Cherries and Pecans with VT Cheddar and Rosemary Vinaigrette 15
Burratina with Backroom Cured Guanciale, Pete’s Pickled Peppers, Arugula, Sweet Mustard and Pistachio Crunch 16
Marinated Olives and Spiced Pecans 6
Beef Tartare with Roasted Peppers, Cilantro, Red Onion, Pickled Jalapeños, Cornbread Crunch and Smoker Dripping Mayonnaise 16
Lettuce with Grated Carrots, Julienne Radishes, Sesame Seeds, Marinated Tofu, Puffed Rice and Miso Vinaigrette 12
Sherried Butternut Squash Soup with Smoked Chicken Croquette and Herb Butter 13
Mains
Burger of the Week #73 Skillet Seared Pastured MA Beef Burger with Black Bean Puree, Jalapeno Cloumage, Sweet Pickles, Lettuce, Red Onion and Tortilla Crunch on Mark’s Soft Bun 17 (add NH Smokehouse Bacon 2)
Organic Oat – MA Swiss Cheese Croquette with Spring-Dug Parsnip Puree, Braised Spinach, Oyster Mushrooms and Hazelnut Crunch 24
Garlic and Parsley Studded Beef Tenderloin with Sweet ‘n’ Smoky Onions, Sour Cream Whipped Potatoes, Carrots and Orange Béarnaise 39
Mint – Ginger Marinated Blue Cod Fillet with Basmati Rice, Spiced Carrots, Dried Fruit, Coconut Curry Sauce and Nutty Crunch 29
Plum – Ginger Glazed Gochujang – Buttermilk Brined Fried Chicken with Smoked Chicken – Kimchi Fried Rice and Sous Vide Egg 26
Chinese Box Full of Mustard Glazed Florida Rock Shrimp, Hoisin Braised Beef, Gingered Vegetable – Cashew Salad and Organic Brown Rice 19 / 29
Sides
Fredy’s Kohlrabi Kimchi 6
French Fries with Alex’s Tangy Ketchup 7
Roasted Sunchokes with Chermoula, Lemon Yogurt and Toasted Almonds 8
Habanero – Cornbread Coleslaw 6
Davio's Boston Dinner Menu
Menu and prices subject to changeDesserts 10
Apple Crisp with Almond – Oat Topping and Fredy’s Salted Caramel Ice Cream
Parsnip Cake with Fredy’s Prune Armagnac Ice Cream, Walnut Brittle and Toffee Sauce
Pecan – Maple – Whiskey Pudding Cake with Caramel Apple Compote, Whipped Cream and Maple – Walnut Crunch
Flourless Chocolate Cake with Last Summer’s Raspberry Jam, Peanut Dust, Toasted Peanuts and Whipped Cream
Raspberry – Kaffir Lime and Coconut – Passion Fruit Sorbets with Cashew – Coconut Crunch
Cheese 12
Vermont Creamery Bijou, Websterville, VT (goats’ milk) and Jasper Hill Farm’s Bayley Hazen Blue, Greensboro Bend, VT (cows’ milk) with Raspberry Jam and Crisp Bread