Place Category: Happy Hours, Italian, and Outside Dining
Boston’s beloved star chef Dante de Magistris presents classic Italian cuisine with a twist at his eponymous hot spot. Enjoy food that’s playful yet familiar in a sophisticated space that evokes the serenity of the Mediterranean, featuring magnificent views of the Charles River and Boston’s skyline. Dante has a little something for everyone. Whether you’re looking to sample the chef’s latest creation or one of his classic fresh pastas, you’re sure to discover an experience you won’t soon forget! Boasting distinctive cocktails, an extensive wine list, seasonal patio dining, dante is the perfect spot to refresh your mind, restore your spirit, and reinvigorate your taste buds. “Best Upscale Italian, 2011” -Boston Magazine. O, The Oprah Magazine says: “one of Boston’s cool new restaurants” for it’s “airy, minimalist room with views of the Boston skyline and its superb cucina (haute cuisine, Italian style).
Bar opens 2:30pm daily to late
Clink Boston Dinner Menu
Menu and prices subject to changeSFIZI
“Little tastes” a selection of individual antipasti served family style.
great for sharing at your table before your antipasti, primi, secondi, or just make a meal of them.BRUSCHETTA
cherry tomatoes, garlic, sicilian oregano 9.WARM OLIVES
assorted marinated olives with citrus & rosemary 6.MOZZARELLA IN CAROZZA
fried mozzarella, prosciutto cotto, Calabrian chili sauce 12.ARANCINI
porcini risotto balls, mozzarella, truffle honey 10.POLPETTE
three traditional pork & beef meatballs 9.LITTLE ROBIOLA BURGER
prime beef, pancetta, robiola cheese, spicy aoli, arugula 9.SAUTEED CALAMARI HOT!
calabrian chili, cabbage, lemon crema 14.FRIED CALAMARI
pepperoncini, cured lemon, grilled lemon thyme aioli 14.ANTIPASTI
GRILLED OCTOPUS
grilled potatoes, mustard greens, olive vinaigrette 19.BAGNA CAUDA SHRIMP
garlic, white, anchovy, capers, lemon 18.INSALATA DI RINFORZO
arugula, baby kale, chopped pickled veggies, EVOO, ricotta 16.FRISEE SALAD
pecorino, oven cured tomatoes, cracked black pepper 16.BIBB SALAD
shaved radishes, creme fraiche, fresh grated horseradish, pistachios, pecorino romano 16.SALUMI
Please ask your server about our ever changing selection of cured meats. all salumi are paired with appropriate accompaniments one varietyone 7
three varieties 20.
five varieties 30.PASTA
BUCATINI AI FRUTTI DI MARE
shrimp, scallops, calamari, white wine,
tomato sauce 16 / 32.CHEESE RAVIOLI
spaghetti squash, butternut squash, sage brown butter, amaretti crumbs 15/30.GNOCCHI
N’duja sausage, broccoli rabe, roasted tomato, ricotta cheese, parsley 15 / 30.TOMATO BASIL
tufoli pasta, San Marzano (D.O.P.) tomato sugo, basil, parm reggiano 11 / 22.SPAGHETTI ALLA CARBONARA
guanciale, farm egg yolk,
pecorino romano DOP 14 / 28.RAGU BOLOGNESE
tagliatelle alla Bolognese, il Casale’s traditional meat sauce 15 / 30.SECONDI
pesce
SALMONE
Faro Island salmon, lemon risotto, grilled broccolini, gremolata 30.MERLUZZO
pan roasted native cod, celery root puree, truffled brussels, brioche crumbs 32.carne
CHICKEN MARSALA
chicken scaloppine, marsala, crispy black trumpet mushrooms, spinach 28.GRILLED FLAT IRON STEAK
green peppercorn sauce, tarragon, crispy smashed potatoes 33.CUT OF THE DAY/mp.
CONTORNI
ROASTED BROCOLI
salsa barese, sesame 9.POTATO FRIES
herbed sea salt, parmigiano reggiano, truffle ketchup 8.GRILLED EGGPLANT
“involtini”, ricotta, mozzarella, tomato sugo, basil 11.CRISPY BRUSSELS SPROUTS
black truffle tapenade, parmigiano reggiano 12.CRUSHED POTATO
roasted garlic, tons of herbs 9.DEGUSTAZIONE
CANTO SEI
6 course personalized chef’s tasting 75 / with wine 110Appy Hour 2:30-6pm daily, at the bar only
DOLCI ~
with suggested pairings
~ all of our desserts are made in house by our pastry chef Jennifer La Rosa ~TORTA AL CIOCCOLATO
double chocolate mousse cake, fudgy chocolate cake topped with white and chocolate mousse, fresh raspberries and raspberry coulis 12.
10 yr porto, sandeman (add 10.)TARTUFO BIANCO
warm buttery cake with mixed berries and amaretto gelato 12.
nv frescobaldi, vin santo (add 12.)PANNA COTTA
creamy vanilla custard, aged balsamic glaze, basil, fresh strawberries 10.
16 moscato d’asti, ‘nivole’, (add 9.)*TIRAMISU
the traditional recipe 9.
cappuccino (add 5.)CANNOLI
3 cinnamon ricotta filled mini shells, shaved chocolate 9.
meletti amaro (add 10.)PICCOLINI
four anise biscotti 6.
four dolci di noci cookies 6.
four orange amaretti cookies (GF) 6.
(how about 2 of each!!?) 8.
amaro nonino, quintessentia (add 11.)AFFOGATO vanilla gelato with a double espresso 10.
GELATI E SORBETTI daily selection (GF) 6/scoop