Top of the Hub - Boston

Top of the Hub Dinner Menu
Menu and prices subject to change

 

FROM THE RAW BAR

 

Oysters on The Half Shell*
Champagne Mignonette, Horseradish Cocktail Sauce, Lemon, Tabasco
½ Dozen 20.00
Dozen 38.00

 

Chilled Seafood Platters*
Oysters On The Half Shell, Poached Shrimp, Alaskan Red King Crab Legs, Lobster Tail, Champagne Mignonette, Horseradish Cocktail Sauce, Lemon, Tabasco
Small 60.00
Large 115.00

 

ARTISANAL CHEESE BOARD
25. Pickled Strawberry, Strawberry Jam, Roasted Almonds, Cranberry-Nut Bread

 

Robinson Farm's Prescott
Cow's Milk, Hardwick, Massachusetts

 

Rogue River Blue
Raw Cow's Milk, Central Point, Oregon

 

Locarno
Cow's Milk, Marin, California

 

Invierno
Sheep & Cow's Milk, Westminster, Vermont

 

APPETIZERS

 

Tartare of Yellowfin Tuna* 18.00
Seaweed Salad, Sesame Cracker, Wasabi and Saffron Sauce

 

Traditional Lobster Bisque 12.00
Aleppo Chili and Chives

 

New England Clam Chowder 11.00

 

Classic French Onion Soup 12.00
Gruyère Gratin

 

Beef Carpaccio* 18.00
Fried Capers, Shaved Parmesan, Arugula, Lemon Peppercorn Dressing, Cheese Crostini

 

Parisian Gnocchi 16.00
Heirloom Squash, Basil Puree, Pistachio, Feta Cheese

 

Jumbo Shrimp Cocktail 21.00
Horseradish, Cocktail Sauce, Lemon

 

Grilled Octopus Salad 18.00
Corn, Tomatoes, Pickled Potatoes, Mole Vinaigrette, Aji Amarillo Aioli

 

SALADS

 

"Pom Pom" Beet Salad 14.00
Coraline, Frisee, Petite Russian Red Kale, Spiced Beets, Pomegranate Arils, Bacon Lardons, Orange Saffron Dressing

 

Simple Greens 11.00
Field Greens, Cherry Tomatoes, Radish, Cucumber, Feta Cheese and Citrus Vinaigrette

 

Vermont Meadowbrook Farms Burratini 19.00
Prosciutto di Toscana, Roasted Tomato Tapenade, Parmesan Crostini, Braised Cranberries, White Balsamic Dressing

 

Top of The Hub Caesar Salad 12.00
Crispy Romaine Lettuce, Parmesan Reggiano, Garlic Croutons, Caesar Dressing
Add White Anchovies 3.25

 

PASTA AND VEGETARIAN

 

Lobster Ravioli 42.00
Seared Shrimp, Lobster Sauce, Fennel, Dill

 

Asian Marinated Tofu 28.00
Soba Noodles, Asian Vegetables, Chili, Cilantro

 

Vegetarian Wellington 30.00
Mushroom Duxelle, Spinach, Peppers, Carrot, Boursin, Red Pepper and Green Pea Coulis

 

NATIVE SEAFOOD AND SHELLFISH

 

Seared Bay of Fundy Salmon* 38.00
Lobster Mashed Potatoes, Haricot Verts, Jade Sea Foam

 

Grilled Swordfish a'la Niçoise 41.00
Thick Cut Swordfish, Grilled Romaine, French Beans, Potatoes, Tomatoes, Onions, Olives, Capers, Sauce Rouille

 

Seafood Cioppino 40.00
Local Catch, Jumbo Shrimp, Mussels, Clams, Chorizo, Potatoes, Garlic Crostini, Tomato Saffron Broth

 

Spiced Yellowfin Tuna Steak* 42.00
Furikake Dusted, Crispy Sushi Rice Cake, Sake and Miso Eggplant, Asian Knot Beans, Edamame, Spiced Yuzu, Tobiko Vinaigrette

 

Steamed Native 2 lb. Lobster MP
Boiled Potatoes, Asparagus, Drawn Butter

Georges Bank Seared Scallops* 45.00
Sweet Corn, Fava Beans, Heirloom Tomatoes, Squash, Green Garlic Jus

 

POULTRY

 

Portuguese Style Chicken 32.00
Thighs, Roasted Peppers, Caramelized Onions, Small Potatoes, Chorizo, Kale

 

Breast of Muscovy Duck 39.00
Juniper and Smoked Black Pepper Rub, Grilled Baby Sweet Fingerling Potatoes, Black Tuscan Kale, Maple Grilled Onions, Sour Cherry Demi-Glace

 

STEAKS AND CHOPS
All Cuts are Served with Your Choice of Béarnaise or Madeira Sauce

 

7 oz. Filet Mignon* Oscar Style 55.00
Alaskan Red King Crab, Asparagus Tips, Béarnaise, Madeira Sauce

 

10 oz. Filet Mignon* 51.00

 

14 oz. "USDA Prime" Center Cut NY Strip Steak* 55.00

 

16 oz. 28-Day Dry Aged "USDA Prime" Bone-In Ribeye* 65.00

 

18 oz. Australian Lamb Chops* 45.00

 

ACCOMPANIMENTS
Sized for Sharing

 

Truffled au Gratin Potatoes 14.00
Cream, Parmesan, Fontina

 

Grilled Asparagus 12.00
Lemon Oil

 

Rosemary Potato Steak Wedges 10.00
Smoked Paprika Aioli

 

Sautéed Green Beans 10.00
Herb Butter

 

Sautéed Wild Mushrooms 12.00
Fresh Herbs

 

Brussel Sprouts 12.00
Caramelized Onion, Bacon

 

Lobster Mac and Cheese 26.00
Maine Lobster, Cavatappi Pasta

 

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Top of the Prix-Fixe Dinner Menu
Menu and prices subject to change

 

Chef's Five Course Prix-Fixe. Per Person $80, Paired with Wines $115, Per Table Only

 

FIRST COURSE

 

Jumbo Lump Crab and Scallop Mouselline Cake
Roasted Red Pepper Coulis. Wine Pairing: Albariño, Martin Códax, Rias Baixas, Spain

 

SECOND COURSE

 

Parisian Gnocchi
Heirloom Squash, Basil Puree, Pistachio, Feta Cheese. Wine Pairing: Côtes-Du-Rhône, La Jassine, Bieler Père & Fils, France

 

THIRD COURSE

 

"Pom Pom" Beet Salad
Coraline, Frisee, Petite Russian Red Kale, Spiced Beets, Pomegranate Arils, Bacon Lardons, Orange Saffron Dressing. Wine Pairing: Rosé, Fleur de Mer, Provence, France

 

FOURTH COURSE
Choice of:

 

Grilled 7oz. Filet Mignon*
Potato Wedges, Grilled Asparagus. Wine Pairing: Cabernet Sauvignon, Treana, Paso Robles

 

Seared Bay of Fundy Salmon
Lobster Mashed Potatoes, Haricot Verts, Jade Sea Foam. Wine Pairing: Chardonnay, Butter, California

 

FIFTH COURSE

 

Crème Brûlée
Seasonal Berries, Whipped Cream. Wine Pairing: Moscato D'Asti, "Nivole", Michele Chiarlo, Italy

 

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Top of the Hub Lounge Dinner Menu
Menu and prices subject to change

 

Dinner in the Lounge

 

SMALL PLATES

 

Charcuterie Board 14.00
Prosciutto Di Parma, Soppressata, Porcini Salami, Arugula, Whole Grain Mustard, Grilled Ciabatta

 

Artisanal Cheese Plate 15.00
Chef's Selection of Three Cheese's, Apricot, Fresh Grapes, Parmesan Bread Sticks

 

Mediterranean Spreads 10.00
Roasted Garlic Hummus, Baba Gannoush, Marinated Olives Warm Pita Points

 

Tuna Poke Stack 15.00
Cucumber, Mango, Tomato, Avocado, Seasame Wonton Crisp, Sticky Rice, Cilantro, Soy Glaze, Togarashi Sauce

 

Spiced Pickled Vegetables 9.00
Cauliflower, Carrots, Sweet Peppers, Red Onions

 

Housemade Chips & Dip 8.00
Barbequed Seasoned Chips, Bacon, Blue Cheese, Scallions

 

Lobster Pot Pie 24.00
Asparagus, Oyster Mushrooms, Potatoes, Peas, Leeks, Tarragon, Flaky Crust

 

Beef Carpaccio* 12.00
Crispy Capers, Shaved Parmesan, Lemon Peppercorn Dressing, Arugula, Crostini

 

Citrus Marinated Chicken Skewers 12.00
Farro Tabbouleh Salad, Cucumbers, Mint, Warm Pita Points, Pesto Aioli

 

Boqueróne's 11.00
White Spanish Anchovies, Extra Virgin Olive Oil, Grilled Ciabatta

 

Fried "Point Judith" Calamari 10.00
Cherry Pepper Rings, Marinara, Lemon Aioli

 

Kobe Beef Slider 8.00
Smoked Bacon Tomato Jam, Boursin Cheese, Argula, Pickle Slice

 

Crab Cake Slider 9.00
Jumbo Lump Crab, Lemon Aioli, Shredded Romaine, Pickled Red Onion, Toasted Brioche

 

Prosciutto di Parma Flatbread 11.00
Fire Roasted Tomatoes, Fresh Mozzarella, Arugula, Parmesan

 

Wild Mushroom Flatbread 12.00
Spinach, Fontina, Boursin Cheese, Truffle Oil

 

CHILLED SHELLFISH

 

Shrimp Cocktail 21.00
Horseradish Cocktail Sauce, Lemon

 

Local Oysters*
Champagne Mignonette, Horseradish Cocktail Sauce, Lemon, Tabasco
½ Dozen 20.00
Dozen 38.00

 

Shellfish Platters*
Fresh Oysters, Poached Shrimp, Alaskan Red King Crab Legs, Lobster, Champagne Mignonette, Horseradish Cocktail Sauce, Lemon, Tabasco
Small 60.00
Large 115.00

 

SOUP & SALADS
Add to Any Salad: Chicken, Shrimp, Salmon* 10

 

New England Clam Chowder 11.00

 

Lobster Bisque 12.00
Aleppo Chili, Chives

 

Kale Caesar 12.00
Marinated Kale, Romaine, Caesar Dressing, Rustic Croutons, Parmesan Reggiano
Add White Anchovies 3.25

 

Simple Greens 11.00
Fresh Greens, Cherry Tomatoes, Radishes,Cucumber, Feta Cheese

 

Seafood Cobb 26.00
Poached Shrimp & Lobster, Romaine, Tomato, Red Onion, Hard Cooked Egg, Bacon, Avocado, Blue Cheese, Lemon Peppercorn Dressing

 

SANDWICHES & ENTRÉE'S

 

Top of the Hub Burger* 20.00
Short Rib, Brisket & Chuck Blend, Smoked Cheddar, Grain Mustard, Lettuce, Tomato, Fries, Brioche Bun

 

New England Lobster Roll 29.00
Poached Maine Lobster, Grillo's Pickle, House Chips

 

Vegetarian Burger 18.00
Brown Rice, Portobello, Oats, Walnuts, Beets, Pepper Jack Cheese, Chipotle Aioli, Lettuce, Tomato, Fries, Brioche Bun

 

Traditional Club 18.00
Roasted Turkey, Smoked Thick Cut Bacon, Mayonnaise, Lettuce, Tomato, House Chips, Toasted Bread

 

New England Fish & Chips 24.00
Boston Cod, French Fries, Cole Slaw, Tartar Sauce, Lemon

 

Jumbo Lump Crab Linguine 29.00
Cream, Lemon, Mint, Jalepeno, Parmesan Crumbs

 

SIDES OF FRIES

 

Truffle Parmesan 8.00

 

Rosemary & Garlic 7.00

 

Traditional 6.00