Place Category: Cambodian, French, Fusion, and Weekend Brunch
The Elephant Walk South End is a Cambodian-French fusion restaurant offering a bi-cultural menu with a broad range of vegan , vegetarian and gluten-free options. Satisfying the needs of all guests since 1991, it has become an important piece of legacy of restaurants in the Boston area and was even deemed the “OG” by the Boston Globe. “The food is filled with flavor, from rouleaux (Cambodia’s version of spring rolls) to invigorating soups and refreshing, herb-laced salads to Cambodian classics and in-house inventions. Longtime Bostonians know the Elephant Walk well. It’s worth a re-visit”. Executive Chef Nadsa de Monteiro strives to maintain healthy, nutritious and innovative menus while also giving the neighborhood the twist it needs. The award-winning wine list, signature cocktails, and wide variety of draught and bottles beers pair perfectly with these standout dishes, complimenting the authentic flavor while enhancing the overall dining experience.
Elephant Walk Boston Menu
Menu and prices subject to changeSTARTERS
Rouleaux (Available Vegan With Shiitake Mushroom) 12
Crispy Cambodian pork spring rolls served with peanuts, greens, herbs and tuk trey for dipping.Nataing (Available Gluten Free) 10
Ground pork simmered in coconut milk with sliced garlic, peanuts and chili pods; served with rice croquette.Dumplings Croustillants Au Porc Epicé 11
Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber picklesSOUPS & SALADS
Soupe Phnom-Penh “Kuy Tieu” (Available Gluten Free) 8
The traditional Khmer noodle soup with PT Farm pork, bean sprouts and fried garlic; garnished with cilantro, scallion and salted cabbage.Somlah Machou (Gluten Free) 8
Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and “French” mint.Salade D’Epinards Au Chèvre (Gluten-Free) 10.50
Baby spinach, pear and green apple sautéed in caramelized red onion, Vermont goat cheese; dressed with walnuts and mustard vinaigrette.Salade Cambodgienne (Gluten Free, Available Vegan) 9.50
Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey.ENTRÉES
Avocat Kanthor (Gluten Free) 14
Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanuts.Poulet À La Citronnelle (Gluten Free ,Available Vegan With Tofu) 11
Sliced Bell & Evans chicken thigh in lemongrass sauce, peanut, onion, scallion; served with Jasmine rice.Mee Siem (Available Vegan) 10
Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish.Crevettes Amrita (Available Vegan With Tofu) 13
Natural shrimp with a lightly spicy peanut satay sauce, button mushroom, onion, scallionTrey Tuk Peng Pah 12
Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantroLoc Lac (Available Gluten Free) 14
Beef tenderloin caramelized in black pepper, garlic and mushroom soy, romaine heart lettuce, lime-garlic dipping sauce; served with Jasmine rice.
(Try It With French Fries +2.50)Porc Aux Piments Doux Shishito 12
Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion; served with Jasmine riceSANDWICHES (MADE WITH IGGY’S CIABATTA SANDWICH ROLLS)
Braised Duck 14
Duck braised in soy-ginger tamarind juices with portabella mushroom; garnished with carrot, cucumber,cilantro and scallion dressed with Tuk Trey; fresh jalapeno optional.Crispy Catfish 10
Crispy Asian catfish with sriracha mayonnaise, baby greens; garnished with carrot, cucumber,cilantro and scallion dressed with Tuk Trey.Loclac 12
Beef tenderloin caramelized in black pepper, garlic and mushroom soy; garnished with carrot, cucumber,cilantro and scallionLemongrass Chicken 10
Bell and Evans chicken thigh in lemongrass sauce with peanut; garnished with carrot, cucumber, cilantro, and scallion dressed with Tuk Trey, sriracha mayonnaise; fresh jalapeno optional.TWO COURSE TASTING MENU - $15*
First Course – Choose One Item
Two Rouleaux (available vegan), Soupe du Jour, Salade Cambodgienne (gluten free, available vegan)Second Course - Choose One Item
Poulet à la Citronnelle (gluten free, available vegan with tofu), Crevettes Amrita, Avocat Kanthor (gluten free), Braised Duck or Crispy Catfish SandwichElephant Walk Boston Brunch Menu
Menu and prices subject to changeSTARTERS
Rouleaux* (Available Vegetarian With Shiitake Mushroom) 12
Crispy Cambodian pork spring rolls served with peanut, greens, herbs and tuk trey for dippingNataing (Gluten Free) 10
Ground pork simmered in coconut milk with garlic, peanut; served with crispy riceDumplings Croustillants Au Porc Epicé 11
Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber picklesSOUPS
B’baw Mouan (Gluten Free) 8
The essential Cambodian rice soup with chicken, fried garlic, herbs and limeSomlah Machou (Gluten Free) 8
Cambodian Sour soup with tiger shrimp, plum tomatoes, fried garlic and “French” mint.Soupe Phnom-Penh “Kuy Tieu” (Available Gluten Free) 8
The traditional Khmer noodle soup with pork tenderloin, bean sprouts and fried garlic; garnished with cilantro, scallion and salted cabbage.SALADS
Timbale De Légumes Grillés (Vegan) 10.50
A timbale with layers of balsamic marinated grilled zucchini, red pepper, and eggplant and chick pea hummus; served at room temperatureNyoum Trasak (Available Vegan) 10.50
Soba noodles, shrimp, cucumber, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, spicy chili-lime tuk trey dressingAvocat Kanthor (Gluten Free) 14
Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spicesSalade Cambodgienne (Gluten Free, Available Vegan) 9.50
Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey.SAVORY
Crêpe Au Canard 13
French crêpe filled with duck braised in soy-tamarind juices, portabella, crème fraîche, scallion; served with dressed baby greens.
Try It With A Sunny Egg! + 2.50 EachCrêpe Au Khar Saiko 12
French crêpe filled with shredded beef short ribs braised in tamarind, ginger, chili pods and soy; served with dressed baby greens
Try It With A Sunny Egg** +2.50, Two Eggs +3.50Oeufs Brouillés 11
Cage-free egg scrambled with sautéed potato or mixed greens and bacon or pork breakfast sausagesPorc Aux Piments Doux Shishito 12
Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion; served with Jasmine riceCrevettes Amrita (Available Vegan With Tofu) 13
Natural shrimp with a lightly spicy peanut satay sauce, button mushroom, onion, scallionLoc Lac Frites A La Cambodgienne *(Available Gluten Free) 15
Beef tenderloin caramelized in black pepper, garlic and mushroom soy; served with home-made french fries, dressed baby greens and lime-garlic dipping sauce.Trey Tuk Peng Pah 12
Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantroPoulet À La Citronnelle (Gluten Free, Available Vegan With Tofu) 11
Sliced Bell & Evans chicken thigh in lemongrass sauce, peanut, onion, scallion; served with Jasmine rice.Mee Siem (Available Vegan With Tofu) 10
Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnishSANDWICHES (ON IGGY’S CIABATTA ROLLS)
Braised Duck 14
Duck braised in soy-ginger tamarind juices with portabella mushroom; garnished with carrot, cucumber,cilantro and scallion dressed with Tuk Trey; fresh jalapeno optionalCrispy Catfish 10
Crispy Asian catfish with sriracha mayonnaise, baby greens; garnished with carrot, cucumber,cilantro and scallion dressed with Tuk TreyDESSERT
Le Péché Au Chocolat 8.50
A rich creamy chocolate truffle cake, raspberry coulis, crème Anglaise (gluten-free)Mousse Aux Fruits De La Passion 8.50
Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in dark rum, sugar & lemon juice (gluten free if served without almond lace cup).Crêpe Glacée 9
French crêpe filled with premium vanilla ice cream and drizzled with warm chocolate ganacheSangkhia L’Pao (Gluten Free) 7
Coconut milk custard with Kabocha squash, garnished with coconut cream and fresh coconut.Elephant Walk Boston Brunch Menu
Menu and prices subject to changeSTARTERS
Rouleau De Thon Cru Aux Epices Khmères** 14
Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and herbsRouleaux (Available Vegetarian) 12
Crispy Cambodian pork spring rolls served with peanuts, greens, herbs and tuk trey for dippingPolenta Et Canard Braisé Aux Champignons 13
Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peasNataing (Gluten Free) 11
Ground pork simmered in coconut milk with garlic, peanuts; served with crispy riceTimbale De Légumes Grillés (Vegan, Gluten Free) 12
A timbale with layers of balsamic marinated grilled zucchini, red pepper, and eggplant and chick pea hummus; served at room temperatureDumplings Croustillants Au Porc Epicé 11
Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber picklesSOUPS
B’baw Mouan (Gluten Free) 9
The essential Cambodian rice soup with chicken, fried garlic, herbs and limeSomlah Machou (Gluten Free) 9
Cambodian Sour soup with tiger shrimp, plum tomatoes, fried garlic and “French” mintSoupe Phnom-Penh (Available Gluten Free) 9
The traditional Khmer noodle soup with pork, bean sprouts, herbs and fried garlicSALADS
Avocat Kanthor (Gluten Free) 15
Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanutsSalade D’Epinards Au Chèvre (Gluten-Free) 12
Baby spinach, pan-roasted Bartlett pear, caramelized onion, Vermont goat cheese, walnut, lemon vinaigretteSalade Cambodgienne (Gluten Free, Available Vegan) 11
Shredded cabbage, carrot, natural chicken breast, red bell pepper, onion, peanut, mint, Asian basil and tuk treyNyoum Trasak (Available Vegan) 13
Soba noodles, shrimp, cucumber, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, spicy chili-lime tuk trey dressingENTRÉES
Porc Aux Piments Doux Shishito 24
Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallionCrevettes Et Pâtes De Riz Fraîches (Available Gluten Free, Available Vegan With Tofu) 24
Fresh flat rice noodles sautéed with shrimp, snap peas, bean sprouts, chive and red pepper in garlicky aged soyKhar Saiko Kroeung 26
Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumberTruite Grillée, Marinade De Jalapeno Au Citron (Gluten Free) 23
Grilled deboned rainbow trout with spicy jalapeno-lime marinade, Chinese broccoli, wild lime riceLégumes Et Tofu Grillés, Curry Vert Au Gingembre (Vegan) 21
Seared tofu, grilled vegetables, asparagus, spiced ginger curry, sweet aged soy with sesame oilBoeuf Bourguignon (Gluten Free) 26
Beef short ribs slow-cooked in red Burgundy, pearl onion, bacon, button mushroom, carrot and mashed potatoesBavette À L’Echalotte, Frites Maison (Available Gluten Free) 27
Grilled flat-iron steak, Sherry wine peppercorn sauce with shallot confit, home-made shoestring friesFilet De Thon Saisi Aux Deux Coulis Pimentés (Available Gluten Free) 26
Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioliPavé De Saumon Aux Champignons 25
Faroe Island salmon filet pan-seared with a light lemon cream sauce, served with wilted spinach and a mushroom risotto cake; garnished with parsley oilPoulet À La Citronnelle (Gluten Free, Available Vegan With Tofu) 22
Bells & Evans skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallionKari Tieh 26
Duck braised in mildly spiced green curry broth served over Shanghai noodles and shredded Napa cabbage; garnished with Shiitake mushroom and scallionMee Siem (Available Vegan) 20
Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnishLoc Lac (Available Gluten Free) 26
Beef tenderloin (8oz) caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauceTrey Tuk Peng Pah 22
Crispy Asian catfish, tangy sauce with plum tomato, shallot and garlic, fried shallot, cilantroSIDES
Brown Rice 4
Homemade French Fries 6
Mashed Potato 5
Crispy Polenta 5
Pickled Ginger Cucumber 5
Garlic Noodles 6
Sauteed or Steamed Vegetables 6.50
Grilled Shishito peppers 7
Elephant Walk Boston Dessert Menu
Menu and prices subject to changeIles Flottantes Aux Fraises (Gluten Free) 8.50
A rustic French dessert classic with soft meringue floating in crème Anglaise, with fresh strawberries, toasted almond, and caramel sauce.Sangkhia L’Pao (Gluten Free) 7
Coconut milk custard with Kabocha squash, garnished with coconut cream and fresh coconut.Le Péché Au Chocolat (Gluten-Free) 8.50
A rich creamy chocolate truffle cake, raspberry coulis, crème Anglaise.Mousse Aux Fruits De La Passion 8.50
(gluten free if served without almond lace cup) Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in dark rum, sugar & lemon juice.Crème Glacée Et Sorbet (Gluten Free) 8
Choose from Cold Fusion Madagascar Bourbon Vanilla, Pistacchio Gelati or Spiced Cider, Raspberry
