Place Category: American, European, Middle Eastern, Outside Dining, and Weekend Brunch
Hailed as a must see Boston venue by Travel & Leisure, Zagat, and The New York Times, The Beehive is a wildly popular Bohemian eatery and bar located in The Boston Center for the Arts complex in Boston’s South End. Amongst the backdrop of an eclectic, funky, yet elegant art space, you can enjoy delicious food, sumptuous cocktails, and world-class live music every day of the week.
The Beehive serves what can only be described as simple, satisfying, and generous comfort food. Our kitchen creates scrumptious, moderately-priced fare, with rustic influences from the Middle East, Eastern Europe and America. Our extensive libations include exotic cocktails, tasty beers, a diverse, yet accessible selection of wines, and one of the most affordable and extensive Champagne and sparkling wine lists anywhere.
Monday-Wednesday
5pm to 12am / kitchen 5pm to 11:00pm
Thursday
5pm to 1am / kitchen 5pm to 12:00am
Friday
5pm to 2am / kitchen 5pm to 1am
Saturday
9:30am to 2am / kitchen 9:30am to 1am
Sunday
9:30am to 12am / kitchen 9:30am to 11pm
Saturday & Sunday Live Music Brunch
The Beehive Boston Brunch Menu
Menu and prices subject to changePICK ME UPS
Bloody Mary 11 Kir Royale 13.5 Mimosa 11
BELLINI BAR 12.5
Domaine Chandon Brut With Your Choice Of Fruit Puree
Blood Orange, Passion Fruit, Apricot “Beelini”
HORS D’OEUVRES
Coffee Cake Du Jour With Honey Butter 9.5 Veg
Fall-Off-The-Bone’ Baby Back Ribs 16
Crispy Calamari, Zucchini, Pickled Green Beans, Shishito Peppers, Aioli * 14.5
Kale Salad, Radicchio, Grapefruit, Hazelnuts, Olives, Goat Cheese, Cranberry Vinaigrette 14
Local Oysters Du Jour * 1/2 Dozen 19 Dozen 38 Gf
MAINS
Eggs Shakshuka 15 Veg Merguez Spiced Lamb +3
Poached Eggs, North African-Style Tomato Sauce, Polenta, Toast *
Blueberry & Ricotta Pancakes, Creme Chantilly 15 Veg
Avocado Toast, Roasted Beets, Pomegranate, Jalapeño Pesto, Fried Egg * 16 Veg
Braised Pork Shoulder Poutine, Home Fries, Cheddar, Pork Gravy, Poached Eggs * 16.5
Lamb Burger, Whipped Feta, Harissa, Tzatziki, Cucumber, Red Onion 19
Beehive Royal Cheeseburger, Bacon, Thousand Island, The Works * 19
Skirt Steak & Eggs, Fried Eggs, Home Fries, Caramelized Onions * 22
Eggs Benedict, Country Ham, English Muffin, Kale Pesto, Hollandaise * 16
Smoked Salmon Toast, Sourdough, Whipped Chive & Dill Cream Cheese, Egg Salad, Tobiko * 17
BIG GRAIN BOWL
Quinoa, Kale, Goat Cheese, Grapefruit, Olives, Hazelnuts, Cranberry Vinaigrette * Gf
Poached Eggs 17 Chicken 18 Salmon * 21 Steak * 22
GF = GLUTEN FRIENDLY VEG= VEGETARIAN
LITTLE BEE’S
Scrambled Eggs & Frites 8
Chicken Dinosaurs & Frites 8
Mini Grilled Cheese & Frites 8
Little Bee Pancakes 8SIDES
Bacon 5
Seasonal Fruit Cup 8
Frites With Sage & Sea Salt 10Beehive Restaurant Menu
Menu and prices subject to changeHORS D’OEUVRES
Local Oysters Du Jour * 1/2 Dozen 19 Dozen 38 GF
Deviled Eggs, Bacon, Spiced Carrot Slaw 11 GF
Fall-Off-The-Bone’ Baby Back Pork Ribs 16
Cauliflower “Steak”, Garam Masala, Cauliflower
Couscous, Pickled Golden Raisins, Sunflower Seeds 15 Veg GF
Tuna Tartare, Avocado, Crispy Wild Rice, Harissa Vinaigrette 16 GF
Kale Salad, Radicchio, Grapefruit, Hazelnuts, Olives,
Goat Cheese, Cranberry Vinaigrette 14
Crispy Calamari, Zucchini, Pickled Green Beans,
Shishito Peppers, Aioli* 14.5
Roasted Beets, Labneh, Pomegranate, Cashew Dukkha 14 Veg GF
Crispy Duck Leg Tostada, Corn Tortilla, Duck Egg,
Avocado, Fermented Pineapple Salsa * 16
MAINS
Atlantic Salmon, Roasted Romanesco, Black Rice,
Cauliflower Puree, Walnut-Caper Salsa Verde * 26 GF
Vegetable Curry, Vadouvan Spice, Black Lentils, Raita 24 Veg GF
Piri Piri Pork Shoulder, Couscous, Broccoli, Leeks,
Cippolini, Little Neck Clams 27
Duck Breast, Parsnip, Blood Orange, Celery, Mint, Pistachio, Aged Balsamic 31 * GF
Swordfish, Brussels Sprouts, Delicata Squash, Ajo Blanco, ‘Nduja Sausage Vinaigrette 31 * GF
Braised Lamb Neck, Bulgur Wheat, Celery Root, Mission Figs, Moroccan Olives 32
Beehive Royal Cheeseburger, Bacon, Thousand Island, The Works * 19
Grilled Skirt Steak, Miso Butter, Red Potatoes, Romesco, Arugula, Preserved Lemon* 29
Big Dinner Salad Grilled Steak* 29 Or Salmon* 25 GF
SIDES
Beehive Frites, Sage & Sea Salt 10 Veg
Roasted Brussels Sprouts, Dates, Harissa 11 Veg GF
