Place Category: American, Breakfast, Comfort Food, Outside Dining, and Weekend Brunch
Stephanie’s on Newbury has now become an institution in Boston. Located in the heart of one of Boston’s most historic streets and upscale shopping districts, Stephanie’s has been serving ‘Sophisticated Comfort Food’ in a relaxed, inviting atmosphere since 1994. Locals, travelers and shoppers alike favor this classic American bistro because of its commitment to blending old fashioned American favorites with a current, fresh twist. Stephanie’s is casual elegance at its best with one of the city’s most fashionable sidewalk cafes, popular club-like bar and cozy sky lit dining spaces. Stops serving food at 11pm Monday – Saturday 10pm Sunday .. Bar is open later
Stephanie's On Newbury Breakfast Menu
Menu and prices subject to changeMonday - Friday: 7:30am-11:30am
Egg White Frittata 15
grilled vegetables baked with egg whites and parmesan cheese, served with mixed greensQuinoa and Eggs gf 14
red quinoa, tender baby kale and scrambled egg whites, topped with grated parmesanFruit Salad 13
seasonal melons, pineapple, watermelon, grapes and berries, topped with greek yogurt and house made granolaSmoked Salmon Bagel 14
toasted plain or everything bagel with smoked salmon, tomato, red onion, capers and cream cheeseCrab Cake Benedict* 23
sauteed crab cakes with poached eggs, topped with jalapeño hollandaise, served with home fries and mixed greensEggs Benedict* 18
with black forest ham and poached eggs on a wolfermann’s english muffin, topped with lemon hollandaise, served with home fries and mixed greensSausage & Egg Sandwich 18
applewood smoked bacon, maple sausage, home fries, eggs and cheddar cheese baked in a cast iron skilletBreakfast Quesadilla 16
griddled flour tortilla folded with scrambled eggs, monterey jack cheese, salsa, jalapeño, fresh cilantro, black beans and caramelized onions, served with guacamole, sour cream and pico de galloButtermilk Pancakes 14
with real maple syrup and honey butter
with blueberry, banana or chocolate chip 16French Toast 15
freshly baked brioche dipped in egg and griddled with cinnamon and nutmeg, served with real maple syrup and cinnamon honey butterCheddar Cheese Omelette 16
with your choice of three:
mushroom, onion, red pepper, spinach, tomato, bacon or ham, served with home friesBreakfast Burger* 18
stephi’s oversized burger topped with bacon, cheddar cheese and a fried egg on a toasted brioche bun, served with home friesSides
Toast 4
Home Fries 5
Sausage or Bacon 6
Daily Muffin or Pecan Sticky Bun 6
freshly baked in houseToasted Bagel 6
plain or everything bagel with cream cheeseStephanie's On Newbury Lunch Menu
Menu and prices subject to changeMonday - Friday: 11:30am - 5:00pm
APPETIZERS
New England Clam Chowder 11
native clams, smoky bacon, potatoes and herbsStephi's Tomato Soup 10
topped with crème fraiche and gruyère croutonsFried Calamari 16
with italian hots and lemon aioliCornbread Crusted Crab Cakes 18
served with spicy coleslaw, grilled lemon and remouladeSalmon Poke Bowl* 19
salmon dressed with yuzu and soy, with seaweed salad, edamame, sliced avocado and cucumber, served with crispy wontons and furikakeLobster Guacamole 24
freshly made guacamole, yuzu dressed maine lobster, pico de gallo and salted corn chipsShrimp Cocktail 19
with chili cocktail sauce and charred lemonAhi Tuna Tartare* 20
cucumber wrapped, served with avocado, spicy mayonnaise, wasabi, crispy wontons and peanutsCauliflower Fritters 14
served with ras el hanout remoulade and cauliflower slawFried Lamb Ribs 17
hummus, marinated chickpeas and curry oilTower of Buttermilk Breaded Onion Rings 12
served with spicy mayonnaiseSANDWICHES
New England Lobster Roll MP
fresh maine lobster tossed in garlic aioli, served on a toasted brioche bun with potato chips and coleslawAlbacore Tuna Melt 18
white albacore tuna tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on toasted marble rye, served with potato chipsOld Fashioned Turkey Club 18
fresh roasted turkey breast with bacon, tomato, sliced avocado, lettuce and mayonnaise, served on toasted sourdough with potato chipsOpen Faced Mezze Sandwich 17
hummus, tzatziki, tomato, feta cheese, chickpeas and fried sunflower seeds and sprouts, served with pita bread and mixed greensStephanie's Grilled Cheese 14
with melted white cheddar, monterey jack, bacon, vine ripened tomatoes and smashed avocado on toasted sourdough, served with potato chipsGrilled Ribeye Sandwich 21
melted cheddar, fried onion strings, arugula and thousand island dressing, served on toasted ciabatta with french friesFried Chicken Sandwich 18
batter dipped chicken breast with melted cheddar, shredded iceberg lettuce, sliced tomato and fresh salsa verde, served on toasted brioche bun with french friesCrab Cake Sandwich 19
our cornbread crusted crabcakes topped with coleslaw, sliced avocado, and spicy remoulade, served on a toasted brioche bun with french friesOpen Faced Ahi Tuna Burger* 21
fresh rare sashimi grade tuna mixed with soy, ginger and scallions, served on grilled pita bread with asian slaw and sweet potato friesSIGNATURE SALADS
Classic Caesar Salad* 15
romaine lettuce, asiago frico and garlic croutons, tossed in a traditional caesar dressing
with grilled chicken 5
with grilled shrimp 9
with maine lobster salad 14Grilled Sirloin Steak Salad* 23
spinach & crispy kale, roasted fingerling potatoes, fried shallots and green beans, tossed in peppercorn parmesan dressingAsian Yellowfin Tuna Salad* 23
seared rare, with sesame snap peas, pickled onions and crispy wontons, tossed in miso lemon vinaigretteClassic Chunky Chicken Salad 18
roasted chicken, mayonnaise, toasted almonds, fried capers and chopped romaine lettuce, served with toasted house made irish soda breadItalian Chef Salad gf 22
shaved romaine, radicchio, garbanzo beans, salami, provolone, olives and tomatoes, tossed in creamy oregano vinaigretteCountry Greek Salad gf 20
sliced sheep’s milk feta cheese, red peppers, cherry tomatoes, olives and sliced onion, tossed in red wine vinaigretteCobb Salad 20
grilled chicken, romaine lettuce, corn, tomatoes, egg, cheese, red onion, bacon and avocado, served in a crispy flour tortilla shell and tossed with blue cheese dressingOUR FAVORITE PASTA
Pesto Orecciette 22
tossed with roasted mushrooms, walnuts, and shaved parmesanMacaroni and Cheese 20
macaroni baked with 3 cheeses and topped with buttery bread crumbs
with prosciutto and truffle oil $3
with maine lobster $14LUNCH ENTRÉES
Lobster Pot Pie 26
maine lobster, new potatoes, mushrooms and sugar snap peas under a thyme crustOversized Stephi Burger* 21
cheddar cheese, caramelized onions, bacon and sauteed mushrooms on a toasted brioche bun, served with french friesMustard Glazed Salmon* gf 25
pan seared atlantic salmon served with beluga lentils and roasted brussels sproutsNew Bedford Sea Scallops* 24
pan seared and served with a ragout of farro, celery root and foraged mushrooms, topped with bacon agrodolceCenter Cut Grilled Swordfish* gf 28
served with marcona almonds and green beans in a brown butter sauceFish and Chips in a Basket 22
beer batter fried haddock served with malt french fries, coleslaw and jalapeño tartar sauceThree Cheese Omelette 26
cheddar, monterey jack and gruyère cheese, served with an arugula salad and parmesan friesStephanie's On Newbury Brunch Menu
Menu and prices subject to changeSaturday - Sunday: 9:00am - 3:00pm
Cinnamon Monkey Bread 10
begin your brunch with our irresistible and fun to share cinnamon monkey bread drizzled with gooey icingButtermilk Griddled Pancakes 18
with maple syrup and cinnamon honey butter
choice of blueberry, chocolate chip, banana or red velvet 19Frittered French Toast 18
creamy blend of mascarpone cheese and raspberry jam between battered french toast and pan friedBelgian Waffle 18
with strawberries, maple syrup and house whipped creamEggs Benedict* 20
with black forest ham and poached eggs on an english muffin, topped with lemon hollandaiseSkillet Breakfast* 19
applewood smoked bacon, maple sausage, home fries, eggs and cheddar cheese baked in a cast iron skilletSmoked Salmon Platter 19
smoked salmon, toasted bagel, tomato, red onion, capers and whipped cream cheeseCrab Cake Benedict* 23
sautéed crab cakes with poached eggs, topped with jalapeño hollandaiseEggs Shakshuka* 19
a cast iron skillet with two eggs baked in a zesty north african tomato sauce with onions, jalapeños, peppers, garlic and spices, served with grilled bread for dippingCarnitas Scramble* 19
three farm fresh eggs with slow roasted pulled pork, caramelized onions, applewood smoked bacon, cheddar cheese, cilantro, scallions, pico de gallo and guacamoleTruffled Croque Madame* 22
butter griddled brioche bread, sliced ham with melted gruyère cheese and truffled béchamel, topped with a fried egg and served with mixed greensVegetable Omelette 18
tomato, spinach, broccoli and aged cheddarHam and Cheese Omelette 18
smoked black forest ham and aged cheddarFruit Salad 17
seasonal melons, pineapple, watermelon, grapes and berries, topped with greek yogurt and house made granolaNew England Clam Chowder 11
topped with crème fraiche and gruyère croutonsStephi's Tomato Soup 10
tender pulled chicken, carrots, celery and onion, with hoiuse made chicken brothItalian Chef Salad gf 22
shaved romaine, radicchio, garbanzo beans, salami, provolone, olives and tomatoes, tossed in creamy oregano vinaigretteGrilled Sirloin Steak Salad* 23
sirloin steak with fried spinach and kale, roasted fingerling potatoes, crispy shallots and green beans, tossed in peppercorn parmesan dressingCountry Greek Salad gf 20
sliced sheep’s milk feta cheese, red peppers, cherry tomatoes, olives and sliced onion, tossed in red wine vinaigretteCobb Salad 20
grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shellClassic Caesar Salad* 15
romaine lettuce, asiago frico and garlic croutons, with traditional caesar dressing
with grilled chicken 5
with grilled shrimp 9
with maine lobster 14Classic Chunky Chicken Salad 18
roasted chicken, mayonnaise, toasted almonds, capers and chopped romaine lettuce, served on toasted house made irish soda breadAhi Tuna Tartare* 20
cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanutsLobster Guacamole 24
freshly made guacamole, yuzu dressed maine lobster, pico de gallo and salted corn chipsAlbacore Tuna Melt 18
white albacore tuna tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on toasted marble rye, served with potato chipsStephanie's Grilled Cheese 14
with melted white cheddar, monterey jack, bacon, vine ripened tomatoes and smashed avocado on toasted brioche, served with potato chipsFried Chicken Sandwich 18
batter dipped chicken breast with melted cheddar, shredded iceberg lettuce, sliced tomato and fresh salsa verde, served on scali bread with potato chipsOpen Faced Mezze Sandwich 17
hummus, tzatziki, tomato, feta cheese, chickpeas and fried sunflower seeds and sprouts, served with pita bread and mixed greensBRUNCH COCKTAILS
Stephanie’s Famous Build Your Own Delicious Bloody Mary
ask your server for a clipboardStephanie’s Mimosa 13
champagne and fresh squeezed orange juiceThe Executive Mimosa 14
champagne, orange vodka, orange liqueur and fresh squeezed orange juice served on the rocksRoyale 15
french champagne and lejay cassis served in a fluteStephi’s Chelada 9
ballast point habanero sculpin with stephanie’s famous bloody mary mix and fresh citrus, served on the rocks in an ancho chili rimmed glassSIDES
Toast 4
Home Fries 6
Sausage or Bacon 7
Daily Muffin or Pecan Sticky Bun 7
freshly baked in houseToasted Bagel 6
plain or everything bagel with cream cheeseStephanie's On Newbury Dinner Menu
Menu and prices subject to changeMonday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 10:00pm
APPETIZERS
New England Clam Chowder 11
native clams, smoky bacon, potatoes and herbsStephi's Tomato Soup 10
topped with creme fraiche and gruyere croutonsFried Calamari 16
with italian hots and lemon aioliLobster Guacamole 24
freshly made guacamole, yuzu dressed maine lobster, pico de gallo and salted corn chipsAhi Tuna Tartare* 21
cucumber wrapped, served with avocado, spicy mayonnaise, wasabi, crispy wontons and peanutsSalmon Poke Bowl* 19
served with seaweed salad, edamame, avocado, cucumber, crispy wontons and furikakeCornbread Crusted Crab Cakes 21
served with spicy coleslaw, grilled lemon and remouladeShrimp Cocktail 19
with chili cocktail sauce and charred lemonCauliflower Fritters 14
served with ras el hanout aioli and cauliflower slawFried Lamb Ribs 17
hummus, marinated chickpeas and curry oilTower of Buttermilk Breaded Onion Rings 13
served with spicy mayonnaiseSIGNATURE SALADS
Classic Caesar Salad* 16
romaine lettuce, asiago frico and garlic croutons,
tossed in traditional caesar dressing
with grilled chicken $5
with grilled shrimp $9
with maine lobster salad $14Italian Chopped Chef Salad gf 22
shaved romaine, radicchio, garbanzo beans, salami, provolone, olives and tomatoes, tossed in creamy oregano vinaigretteCountry Greek Salad gf 20
french sheep’s milk feta cheese, red peppers, cherry tomatoes, olives and sliced onion, tossed in red wine vinaigretteAsian Yellowfin Tuna Salad* 25
seared rare, with sesame snap peas, pickled onions and crispy wontons, tossed in miso lemon vinaigretteCobb Salad 21
grilled chicken, romaine lettuce, corn, tomatoes, egg, cheese, red onion, bacon and avocado served in a crispy flour tortilla shell and tossed with blue cheese dressingGrilled Sirloin Steak Salad* 26
spinach & crispy kale, roasted fingerling potatoes, fried shallots and green beans, tossed in peppercorn parmesan dressingCOMFORT FOOD CLASSICS
New England Fish and Chips 24
beer batter fried haddock served with malt french fries, coleslaw and jalapeno tartar sauceNew England Lobster Roll MP
fresh maine lobster meat tossed in garlic aioli, served on a toasted brioche roll with potato chips and coleslawLobster Pot Pie 28
maine lobster, new potatoes, mushrooms and sugar snap peas under a thyme crustOversized Stephi Burger* 22
cheddar cheese, caramelized onions, bacon and sautéed mushrooms on a brioche bun, served with french friesMacaroni and Cheese 20
macaroni baked with 3 cheeses and topped with buttery bread crumbs
with prosciutto and truffle oil $5
with lobster $14OUR FAVORITE PASTAS
Garlic Shrimp Scampi 29
linguine pasta with blistered tomatoes, asparagus, ricotta fonduta and fresh basilPesto Orecciette 25
tossed with roasted mushrooms, walnuts, and shaved parmesanDINNER ENTRÉES
Hand Cut Sirloin* 14 ounces 36
served with whipped yukon gold potatoes and creamed spinach, topped with bearnaiseLemon Sole Piccata 28
parsley crust, crispy capers, grilled asparagus, marble potatoes and lemon butterBrick Chicken gf 27
roasted broccoli rabe, cauliflower and cheddar mashed potatoesNew Bedford Sea Scallops* 30
pan seared and served with a ragout of farro, celery root and foraged mushrooms, topped with bacon agrodolceMustard Glazed Salmon* gf 28
pan seared atlantic salmon served with beluga lentils and roasted brussels sproutsCenter Cut Swordfish gf 28
cucumber, olive, tomato salad and tzatzikiBone-In Pork Milanese 28
served with a salad of arugula, endive, medjool dates, pistachios and gorgonzola creamGrilled Skirt Steak and Frites* 33
served with house steak butter and parmesan fries
Hot Honey Chicken & Waffles 25
fluffy belgian waffle, with whipped corn butter and spicy honeyStephanie's On Newbury Dessert Menu
Menu and prices subject to changeBoston Cream Pie 12
a boston classic.
golden cake layered with pastry cream, topped with callebaut chocolate sauceNew York Style Cheesecake 12
house whipped creamStrawberry Rhubarb Crumble 12
served warmed with oatmeal crumble and vanilla ice creamLemon Pudding Cake 12
served with berries and butter cookie shardsWarm Chocolate Cake 12
served with vanilla ice cream and salty-sweet pecansSeasonal Sorbet Trio 12
served with a chocolate almond orange biscotti
