When Anthony Caturano was just 25 years old, he opened his very own Italian restaurant in the North End. Named after the town where his Grandmother was born, Prezza offers Read more...
Superior local and seasonal ingredients distinguish our Italian cuisine. Our menu is updated daily to reflect market changes. Our setting is historical and unique. Five elegant dining rooms ( most Read more...
Bricco’s star has been rising steadily since restaurateur Frank DePasquale revamped the menu to feature modern interpretations of regional Italian dishes. Bricco has garnished superlative reviews from food writers Read more...
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