Name: Miel at the Intercontinental Hotel - Boston
Address: 510 Atlantic Ave, Boston, Massachusetts, 02210, United States
Price range: $$

Place Category: Breakfast, French, Outside Dining, and Weekend Brunch

: Profile & Menus
: Photos
: Breakfast Menu
: Lunch Menu
: Weekend Brunch Menu
: Dinner Menu
: Dessert Menu

Miel Brasserie is a AAA Four Diamond-rated restaurant, and is Boston’s first Provence themed Brasserie. Miel celebrates the organic wonders of this region of France and highlights products such as aromatic herbs (de Provence), lavender, honey and olive oil. Miel boasts outdoor dining overlooking the glistening Fort Point Channel and InterContinental Gardens.
Meil Boston Breakfast Menu
Menu and prices subject to change

THE QUARTETTE 26 (Quartette)
Two White Mountain Organic Eggs,
Grilled Asparagus, Roasted Tomatoes, Breakfast Potatoes
Choice of Smoked Bacon, Chicken and Apple Sausage, or Pork Sausage
Served with Seasonal Fruit & Berries,
Toast and Preserves, Coffee, Tea or Juice

THE HEALTHY CHOICE

GREEN CLEANSE SMOOTHIE 10
Banana, Mango, Kale, Spinach,
Almond Milk

PEANUT BUTTER & BANANA PROTEIN SMOOTHIE 12
Organic Peanut Butter, Banana, Cold Brew Coffee,
Almond Milk, Vanilla Whey Protein

DETOX JUICE 10
Apple, Carrot, Cucumber, Ginger, Lemon,
Coconut Water

SEASONAL FRUIT & BERRIES PLATE 16
Fresh Pineapple, Honeydew, Cantaloupe,
Raspberry, Blackberry, Blueberry, Strawberry

GREEK YOGURT PARFAIT 14
Fat Free Greek Yogurt, Seasonal Berries,
Quinoa & Almond Granola

EGGS With Breakfast Potatoes or Hashbrowns

EGGS BENEDICT 18
Poached White Mountain Organic Eggs,
Espelette Pepper Hollandaise,
Spinach, Canadian Bacon
with Smoked Salmon 21

THE AVOCADO SMASH 20
Smashed Ripe Haas Avocado,
Poached Organic Eggs, Multigrain Bread,
Tomato, Goat Cheese
with Smoked Salmon 23

TWO ORGANIC EGGS 19
Select Two: Cured Bacon, Pork Sausage,
Chicken and Apple Sausage, Wild Mushrooms,
Grilled Asparagus

CREATE YOUR OWN OMELET 17
Choice of Peppers, Mushrooms,
Tomatoes, Asparagus, Cheddar Cheese,
Pork Sausage, Chicken and Apple Sausage, or Ham
with Lobster or Shrimp 22

CORNED BEEF HASH 18
Two White Mountain Organic Eggs Baked Over
Corned Beef, Roasted Potatoes, Onion and Garlic

CLASSICS

BELGIUM WAFFLES 18
Apple Cinnamon Compote

NEW ENGLAND BUTTERMILK PANCAKES 16
Seasonal Berries

BAKED VANILLA FRENCH TOAST 19
Brioche, Seasonal Berries

SMOKED SALMON & BAGEL 17
Cream Cheese, Red Onion, Cucumber,
Tomatoes, Capers

STEEL CUT IRISH OATMEAL 10
Dried Cranberries, Almonds, Brown Sugar

SIDES
Smoked Bacon, Chicken & Apple Sausage,
Pork Sausage, Asparagus, Mushrooms,
Hash Browns, Breakfast Potatoes,
Low Fat Greek Yogurt

TOASTED BREADS 5
Multi Grain, Wheat, White, English Muffin, Bagels,
Gluten Free Bread

ASSORTED CEREALS 8
Special K, Corn Flakes, Raisin Bran,
Rice Krispies, Shredded Wheat, Cheerios,
Frosted Flakes, Homemade Granola

PASTRY BASKET 10
Choice of Three: Muffin, Croissant, Danish,
Toast, Bagel, Scone or Cinnamon Roll
Served with Butter and Preserves

BEVERAGES

JUICES 6
Orange, Apple, Grapefruit, Tomato,
Cranberry, Pomegranate

HOT BEVERAGES 5
Regular or Decaffeinated Coffee By Illy,
Hot Tea, Single Espresso

Double Espresso, Cappuccino, Latte 6
Meil Boston Lunch Menu
Menu and prices subject to change

APPETIZERS

SHRIMP COCKTAIL 20
Horseradish Cocktail Sauce, Lemon,
Tabasco

BEEF TENDERLOIN TARTARE* 18
Quail Egg, Capers, Shallot, Dijon,
Sea Salt & Vinegar Chips

GRILLED OCTOPUS 17
Paprika Roasted Potatoes,
Garlic Confit, Tomato, Chorizo,
Saffron Aioli, Basil

JUMBO LUMP CRAB CAKE 17
Celery Root Puree, Apple & Jicama Slaw,
Honey Dijon Vinaigrette

BURRATA & PROSCIUTTO TOAST 16
Local Burrata Cheese, 24 Month Aged Prosciutto,
Roasted Beets, D’Anjou Pears

SOUP & SALAD

LOBSTER & CLAM CHOWDER 14
Fresh Maine Lobster, Littleneck Clams,
Bacon, Corn, Sweet Potato

ROASTED BUTTERNUT SQUASH & APPLE SOUP 11
Spiced Pecans, Pumpkin Seed Oil,
Fried Sage

MIEL SALAD 14
Arcadian Mesclun Greens,
Carrot, Parsnip, Radish, Tomato, Cucumber,
Toasted Sunflower Seeds,
Herbs de Provence Dressing
(Add Chicken 7, Salmon 9, Grilled Shrimp 11)

FARRO SALAD 14
Toasted Farro, Roasted Gala Apples,
Smoked Cheddar, Arugula,
Pickled Cherries, Mint, Pistachio,
Orchard Vinaigrette

SPRINGER MOUNTAIN CHICKEN SALAD 20
Springer Mountain Organic Chicken Breast,
Baby Kale, Delicata Squash, Wheatberry,
Goat Cheese, Dried Cranberries, Hazelnuts,
Fig Balsamic Vinaigrette

GRILLED SHRIMP & QUINOA BOWL 23
Tuscan Kale, Roasted Sweet Potato,
Crispy Chick Pea Hummus,
Cumin Lemon Vinaigrette

PASTA

POTATO GNOCCHI 22
Spicy Italian Sausage Ragu, Tuscan Kale,
Roasted Fennel, Garlic, Aged Parmesan

GLUTEN FREE CAVATELLI 19
Vegan Pea Pesto, Oven Roasted Tomatoes,
Wilted Arugula, Preserved Lemon,
Toasted Pine Nuts

SANDWICHES
Served with House Truffle Fries or a Side of
Mixed Greens with Fig Balsamic Dressing

MAINE LOBSTER ROLL 27
Sweet Maine Lobster, Lemon Aioli,
Bibb Lettuce, Grilled Brioche

OPEN FACED MAPLE SALMON SANDWICH 19
Maple Roasted Atlantic Salmon,
Grilled Rustic Bread, Avocado, Mizuno,
Cherry Tomato, Goat Cheese,
Shaved Cucumber & Onion

PRIME STEAK SANDWICH 18
Thinly Sliced USDA Prime Beef,
Caramelized Onions, Provolone, Arugula,
Horseradish Cream Sauce,
Tuscan Flatbread

BUTCHERS CHOICE BURGER* 21
Grilled Grass-fed Beef, Vermont Cheddar,
Smoked Bacon, Pickled Onion, Brioche

ENTRÉES

SEARED JUMBO SCALLOPS 29
Black Truffle & Leek Risotto, Jumbo Lump Crab,
Tomato Concasse, Sherry Gastrique

PAN ROASTED SALMON STEAK 26
Confit Lemon & Sea Salt Potatoes,
Shaved Cucumber & Dill Salad,
Cumin Yogurt

SPRINGER MOUNTAIN CHICKEN BREAST 22
Farro, Corn, Fava Beans, Cherry Tomatoes,
Smoked Corn Puree

STEAK FRITES* 33
Grilled Bavette Steak, Herb Butter,
Home Made Truffle Fries, Mesclun Greens
Meil Boston Brunch Menu
Menu and prices subject to change

Sunday Brunch: 9:00am - 2:30pm

To Get Started

Coffee 5.00
by Illy

Espresso 5.00
by Illy

Double Espresso 6.00
by Illy

Cappuccino 6.00
by Illy

Latte 6.00
by Illy

Loose Leaf Herbal Teas 5.00
by Harney & Sons

Miel Latte 7.00
Espresso, steamed milk, honey, Cardamom by Illy

Juices 6
Orange
Apple
Grapefruit
Tomato
Cranberry
Pomegranate

Bubbles

Sparkling Wine, Domaine Chandon Brut, California
Glass 14.00
Bottle 56.00

Champagne, Veuve Clicquot, Epernay, France
Glass 30.00
Bottle 125.00

Dom Perignon
Glass 55.00
Bottle 275.00

Sunday Classics

Bellini
Glass 15.00
Carafe 50.00

Bloody Mary
Glass 15.00
Carafe 50.00

Grey Goose L'Orange Screwdriver
Glass 15.00
Carafe 50.00

Appetizers

Oyster Platter 19.00
Half Dozen East Coast Oysters, Lemon, Horseradish Cocktail, Mignonette

Smoked Salmon Napoleon 21.00
Applewood Smoked Salmon, Buckwheat Blinis, Chive, Meyer Lemon Crème Fraiche, Scottish
Salmon Roe

Beef Tenderloin Tartare* 18.00
Quail Egg, Capers, Shallot, Dijon, Homemade Truffle Chips

Maine Lobster and Clam Chowder 14.00
Fresh Maine Lobster, Littleneck Clams, Corn, Bacon, Sweet Potato

Burrata & Prosciutto Toast 16.00
Local Burrata Cheese, 24 Month Aged Prosciutto, Roasted Beets, D'Anjou Pears

Greek Yogurt Parfait 14.00
Low Fat Greek Yogurt, Seasonal Berries, House Made Quinoa & Almond Granola

Pastry Basket 10.00
Choice of Three: Muffin, Croissant, Danish, Toast, Bagel, Scone, or Cinnamon Roll Served with Butter and Preserves

Sides 6
Smoked Bacon
Chicken and Apple Sausage
Pork Sausage
Asparagus
Hash Browns
Low Fat Greek Yogurt
Smoked Salmon

The Waterfront Benedict Bar
with Breakfast Potatoes or Hashbrowns

The Traditional 17.00
Canadian Bacon, Sautéed Spinach, English Muffin

Crab Cake Benedict 23.00
Jumbo Crab Cake, Avocado, Old Bay, Corn Bread

Maine Lobster Roll Benedict 25.00
Butter Poached Lobster, Bibb Lettuce, Toasted Brioche

Smoked Salmon Benedict 20.00
Smoked Applewood Salmon, Onion, Tomato, Everything Bagel

USDA Prime Sirloin Benedict* 21.00
Sliced Sirloin, Caramelized Onions, English Muffin

Brunch

Truffled Eggs 18.00
Soft Scrambled Eggs, Shaved Black Truffle, Leeks, Crispy Pork Belly

French Omelet with Prosciutto 19.00
24 Month Aged Prosciutto, Crème Fraiche, Fine Herbs

Springer Mountain Chicken Salad 20.00
Springer Mountain Organic Chicken Breast, Baby Kale, Delicata Squash, Wheatberry, Goat Cheese, Dried Cranberries, Hazelnuts, Fig Balsamic Vinaigrette

Pan Roasted Salmon Steak 26.00
Confit Lemon & Sea Salt Potatoes, Shaved Cucumber & Dill Salad, Cumin Yogurt

New England Buttermilk Pancakes 16.00
Triple Berry Compote

Springer Mountain Chicken Breast 22.00
Farro, Corn, Fava Beans, Cherry Tomatoes, Smoked Corn Puree

Egg White Frittata 16.00
Tomato, Wild Mushroom, Baby Spinach, Goat Cheese

Fort Point Cioppino 38.00
Half Maine Lobster, Shrimp, Mussels, Haddock, Spicy Tomato Broth, Garlic Sourdough

Steak Frites* 33.00
Grilled Bavette Steak, Herb Butter, Mesclun Greens, Truffle Fries

To Finish

Apple Tarte Tatin 12.00
Almond, Honey Gelato

Seasonal Fruit & Berries Plate 16.00

Chocolate Molten Lava Cake 12.00
Cherry Coulis, Vanilla Gelato

Chai Crème Brûlée 12.00
Amaretto Cookie
Meil Boston Dinner Menu
Menu and prices subject to change

APPETIZERS

BEEF TENDERLOIN TARTARE* 18
Quail Eggs, Capers, Shallot, Dijon,
Sea Salt and Vinegar Chips

MIEL SALAD 14
Arcadian Mesclun Greens,
Carrot, Parsnip, Radish, Tomato, Cucumber,
Toasted Sunflower Seeds,
Herbs de Provence Dressing

FARRO SALAD 14
Toasted Farro, Roasted Gala Apples,
Smoked Cheddar, Arugula,
Pickled Cherries, Mint, Pistachio,
Orchard Vinaigrette

BURRATA & PROSCIUTTO TOAST 16
Local Burrata Cheese, 24 Month Aged Prosciutto,
Roasted Beets, D’Anjou Pears

RICOTTA TOAST 14
Fresh Ricotta, Maple Roast Butternut Squash,
Honey, Fennel Pollen, Sage, Toasted Pumpkin Seeds

GRILLED OCTOPUS 17
Paprika Roasted Potatoes,
Garlic Confit, Cherry Tomato, Chorizo,
Saffron Aioli, Basil

JUMBO LUMP CRAB CAKE 16
Celery Root Puree, Apple & Jicama Slaw,
Honey Dijon Vinaigrette

LOBSTER & CLAM CHOWDER 14
Fresh Maine Lobster, Littleneck Clams,
Bacon, Corn, Sweet Potato

ROASTED SQUASH & APPLE SOUP 11
Spiced Pecans, Pumpkin Seed Oil,
Fried Sage

PASTA

POTATO GNOCCHI 22
Spicy Italian Sausage Ragu, Tuscan Kale,
Roasted Fennel, Garlic, Aged Parmesan

GLUTEN FREE CAVATELLI 19
Vegan Pea Pesto, Oven Roasted Tomatoes,
Wilted Arugula, Preserved Lemon,
Toasted Pine Nuts

RAW BAR

OYSTERS ON THE HALF SHELL* 4/30
Each/One Dozen

SHRIMP COCKTAIL 20
Horseradish Cocktail Sauce, Lemon

ENTRÉES

ROASTED MONKFISH & CLAMS 28
Cannellini Beans, Broccolini, Artichoke,
Garlic, Oven Roasted Tomatoes, Sherry

SEARED JUMBO SCALLOPS 33
Black Truffle & Leek Risotto, Jumbo Lump Crab,
Tomato Concasse, Sherry Gastrique

PAN ROASTED SALMON STEAK 31
Confit Lemon & Sea Salt Potatoes,
Shaved Cucumber & Dill Salad,
Cumin Yogurt

FORT POINT CIOPPINO 33
Half Maine Lobster, Shrimp, Mussels,
Haddock, Spicy Tomato Broth, Garlic Sourdough

SPRINGER MOUNTAIN HALF CHICKEN 29
Farro, Corn, Fava Beans, Cherry Tomatoes,
Smoked Corn Puree, Jus

HUDSON VALLEY DUCK CONFIT 30
Hazelnut Roasted Brussel Sprouts,
Foie Gras & Black Truffle Potage,
Kumquat Mostarda

STEAK FRITES* 33
Grilled Bavette Steak, Herb Butter,
Homemade Truffle Fries, Mesclun Greens
(8 oz. Filet Mignon) 41

PASTRAMI BRAISED SHORT RIBS 36
Grilled Cabbage Hearts,
Horseradish Potato Puree,
Caraway Jus

SIDES

Truffle Frites 11
Sautéed Garlic Spinach 8
Grilled Asparagus 8
Roasted Wild Mushrooms 8
Hazelnut Roasted Brussel Sprouts 8
Lobster Mac’n Cheese 15
Meil Boston Dessert Menu
Menu and prices subject to change

DESSERT 12

Chocolate Molten Lava Cake
Cherry Coulis, Vanilla Gelato
Chai Crème Brûlée
Amaretto Cookie
Apple Tarte Tatin
Almond, Honey Gelato
Local Boston Giovanna Gelato Trio
Boston Cream Pie, Pumpkin Pie
Apple Pie

CHEESE 3 for 16

Fig Jam, Assorted Crisps
Triple Cream Goat Cheese
Coach Farm, New York
Baby Gouda
Dutch Mill Dance, Holland
2 Year Aged Cheddar
Shelburne Farms, Vermont

Miel at the Intercontinental Hotel - Boston

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