Place Category: Breakfast, Contemporary American, Seafood, and Weekend Brunch
CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Daniel Kenney creative menu artfully marries culinary tradition with both contemporary innovation and global influences. The dining room features vestiges of original jails cells and an open kitchen, while gold leather seats, butcher block tables and granite accents add to its contemporary style.
Clink Boston Breakfast Menu
Menu and prices subject to changeCLINK. CONTINENTAL 25
Coffee or Tea, Juice, and Choice of Two Items:
Fresh Fruit
McCann’s Oatmeal
Dry Cereal
Two Eggs*
Yogurt
Applewood Smoked Bacon
Maple Sausage
Bakery Selection (Toast, English Muffin, All-Butter Croissant, Muffin or Bagel)
McCann’s Irish Oatmeal 14
Cape Cranberries | Honey Roasted WalnutsGreen Mountain Creamery Greek Yogurt 15
Banana | Granola | Berries | HoneyCLINK. Breakfast: 23
Two Eggs* | Applewood Smoked Bacon or Maple Sausage 23Served with Toast and Crispy Fingerling Potatoes with Sea Salt
Eggs Benedict* 22
Griddled English Muffin | Canadian Bacon | Lemon Chive Hollandaise
Alternatives:
Avocado and Tomato 23
Petite Filet Mignon 33
Smoked Salmon 27
Baby Spinach 21
Served with Crispy Fingerling Potatoes with Sea SaltSignature Chocolate and Hazelnut Brioche French Toast 19
Caramelized Banana | Nutella | Maple SyrupButtermilk Pancakes 19
Confectioner’s Sugar | Maple Syrup
Add Fresh Blueberries, Strawberries, Sliced Bananas or Chocolate Chips 21Belgian Style Waffle 19
Fresh Strawberries | Confectioner’s Sugar | Maple SyrupThree Egg Omelet Your Way * 21
Crispy Fingerling Potatoes with Sea Salt | Choice of Toast
Choice of: Whole Eggs or Whites | Red Bell Pepper | Sweet Onions
Mushrooms | Spinach | Tomatoes | Ham | Bacon | Sausage | Cheddar | Swiss | Goat CheeseChef’s Artisan Breakfast Sandwich* 22
Toasted Multi-Grain Bread | Two Over Easy Eggs | Beef Steak Tomato | Crispy Bacon | Avocado | Vermont Cheddar
Crispy Fingerling Potatoes with Sea SaltHickory Smoked Salmon* 19
Bagel | Cream Cheese | Sliced Tomato | Capers | Red Onion | ChivesSignature Corned Beef Hash 19
Leeks and Fingerling Potatoes | Two Sunny Side Up EggsSIDES
Two Eggs As You Like* 8
Sliced Half Avocado 5
Sliced Banana 4
Bowl of Berries 15
Bowl of Cut Fruit 12
Applewood Smoked Bacon 8
Vermont Maple Sausage Links 8
Toast: Multi-Grain, White or Rye 6
Croissant or Muffin 7
Dry Cereal and Milk 7
Crispy Fingerling Potatoes with Sea Salt 7
Clink Boston Lunch Menu
Menu and prices subject to changeLIGHT LUNCH
Wellfleet Littleneck Clam Chowder 15
Celery Root | Portuguese Chorizo | Sea Salt CrackerSpring Parsnip Potage 14
Coconut Oil | Crispy Root Vegetables | Chive BlossomsPrince Edward Island Mussels 19
Maine Sugar Kelp | White Wine | Herb Butter | Country BreadOrganic Spring Greens Salad 15
Baby Heirloom Tomatoes | Local Goat Cheese | Shaved Spring Vegetables | Basil Hemp Seed VinaigretteCLINK. Wedge Salad 15
Baby Iceberg | Middlebury Blue Cheese | Apple Smoked Bacon | Pickled Red Onion | TomatoesHearts of Romaine Caesar Salad 15
Shaved Grana Padano | Olive Oil Crouton | White AnchovyAdditions to Any Salad:
Free Range Chicken 10
East Coast Salmon* 16
Jumbo Shrimp 13
Seared Petite Filet Mignon* 19
Seared Organic Tofu 10LUNCH ENTRÉES & SANDWICHES
Hand Cut Carrot Pasta 30
Cavendish Farms Rabbit | Morel Mushrooms | Spring Peas | Herb Jus | Grana PadanoEast Coast Salmon* 30
Roasted Spring Asparagus | Mint Yogurt Dressing | Cress SaladAll Sandwiches are served with your choice of Skinny Fries, Sweet Potato Fries,
a Petite Organic Greens Salad, or Truffle Parmesan Fries (add 5)CLINK Signature Grilled Cheese 18
Country Bread | French Brie | Vermont Cheddar | Spanish Manchego
Avocado | Quince Paste Add Shaved Prosciutto 6Cold Water Lobster Salad “Roll” 26
Lemon Mayo | Buttery Brioche BunFree Range Chicken Sandwich 18
Brie | Caramelized Sweet Onions | Beefsteak Tomatoes | Baby Arugula | Black Pepper AioliHand Carved Organic Turkey and Baby Swiss Melt 18
Apple Smoked Bacon | Fire Roasted Peppers | Avocado MayoThe Liberty All-Natural Beef Burger* 24
Signature Blend | VT Cheddar | Vine Ripe Tomato | Boston Lettuce | Dill Pickles
Red Onion | Griddled Brioche
Additions: Sunny-Side Egg* 3 Applewood Smoked Bacon 4
Middlebury Blue Cheese 5 Sliced Avocado 3
QUICK. CLINK. LUNCH. 22
Choice of Soup: Clam Chowder | Spring Parsnip Potage
Choice of Salad: Organic Spring Greens | CLINK. Wedge | Caesar
CLINK. Signature Just-Baked Chocolate Chip Cookies to Take Away
Clink Boston Brunch Menu
Menu and prices subject to changeBRUNCH
MAKE YOUR OWN BLOODY MARY 18
Customize your own from more than 20 ingredients with our Bloody Mary Bar!
Add Poached Shrimp* 9 Maine Lobster Slider* 12 Maple Sausage And Bacon Skewer 9POMEGRANATE MIMOSA Pama Liqueur | Orange Juice | Prosecco 14
MORNING GLORY Prosecco | St. Germain | Squeeze of Fresh Lemon 14
TEQUILA SUNRISE El Jimador Tequila | Orange Juice | Grenadine 14
WAKE UP CALL Jameson | Bailey’s | Kahlua | Espresso 18
EYE OPENERS
Yogurt Parfait Local Greek Yogurt 15
Nut Granola | Banana | Spring Berries | Clover HoneyWarm Pastries Blueberry Muffin 9
Buttery Croissant | Vermont Creamery ButterFresh Cut Fruit and Berries 15
McCann’s Irish Oatmeal 14
Cape Cranberries | Honey Roasted Walnuts | Brown SugarChilled Gulf Shrimp* 24
Old Bay Seasoning | Bloody Mary Cocktail Sauce | CLINK. Hot SauceBRUNCH ENTREES
CLINK. Avocado “Toast” 22
White Corn Arepa | Avocado | Pico di Gallo | Black Beans Pickled Fresno Chilies | Queso Fresco | Pork Chorizo | Two Over Easy Eggs*Signature Chocolate and Hazelnut Brioche 19
French Toast Caramelized Banana | Nutella | Maple SyrupBelgian Style Waffle 19
Fresh Spring Berries | Mint | Confectioners’ Sugar | Maple SyrupHickory Smoked Atlantic Salmon* 19
Brunch Garnish | Bagel | Cream CheeseEggs Benedict* 22
Griddled English Muffin | Canadian Bacon | Lemon Chive Hollandaise
Alternatives: Avocado and Tomato 23 | Petite Filet Mignon 33 | Smoked Salmon 27 | Baby Spinach 21
Served with Crispy Fingerling Potatoes with Sea SaltThree Egg Omelet* 21
Crispy Fingerling Potatoes with Sea Salt
Choice of: Whole Eggs or Whites | Red Bell Pepper | Sweet Onions
Mushrooms | Spinach | Tomatoes | Ham | Bacon | Sausage | Cheddar | Swiss | Goat CheeseCLINK. Country Style Corned Beef Hash 20
Fingerling Potatoes | Leeks | Two Sunny Side Up Eggs*Artisan Brunch Sandwich 22
Two Over Easy Eggs* | Crushed Avocado | Beefsteak Tomatoes | Vermont Cheddar | Bacon | Multi-Grain Toast
Crispy Fingerling Potatoes with Sea SaltAll Natural Brunch Burger* 27
Griddled Brioche | Burger Sauce | Hudson Valley Camembert | Sunny Side Up Egg* | Crispy BaconTruffle Parmesan Fries 30
East Coast Salmon* Roasted Spring Asparagus | Mint Yogurt Dressing | Cress SaladSIDE DISHES
Two Farm Fresh Eggs* Your Style 8
Bowl of Fresh Berries 15
Bowl of Greek Yogurt 7
Apple Smoked Bacon or Maple Sausage 8
Truffle Parmesan Fries 12
Sliced Half Avocado 5
Clink Boston Dinner Menu
Menu and prices subject to changeFOR THE TABLE
CHILLED SEAFOOD* 49
Local Oysters* | Wellfleet Clam Escabeche* | Shrimp*
Pomegranate Lime Mignonette | Fresh Horseradish
CLINK. Hot Sauce | Cocktail Sauce | LemonLOCAL FARMER’S CHEESES* 38
Marcona Almonds | Local Honeycomb
Cranberry Pecan Toast | Sea Salt CrackersARTISAN CHARCUTERIE* 38
Pickled Heirloom Carrots
Grain Mustard | House CrackersCHEF’S TASTING BOARD 42
Selection of Artisan Cheeses and Charcuterie*LOCAL ARTISAN CHEESES*
Eidolon 8
Raw Grass-Fed Cow’s Milk
Grey Barn Farm, Martha’s VineyardRupert 8
Raw Cow’s Milk
Consider Bardwell Farm, West Pawlet, VermontMaggie’s Round 8
Raw Cow’s Milk
Cricket Creek Farm, Williamstown, MassachusettsKunik 8
Pasteurized Goat’s Milk
Nettle Meadow Farm, Warrensburg, NYEwe’s Blue 8
Pasteurized Sheep’s Milk
Old Chatham Sheep Herding Company, Old Chatham, NYSTARTERS
Spring Parsnip Potage | Madras Curry | Crispy Root Vegetables | Chive Blossoms 17
East Coast Oysters* on Ice | Pomegranate-Lime Mignonette 24
CLINK. Hot Sauce | Fresh Grated Horseradish Cocktail
Prince Edward Island Mussels | Maine Sugar Kelp | Garlic | Basil | White Wine | Sourdough 19
Georges Bank Scallops* | Spring Peas and Carrots | Guanciale 21
Crispy Soft Shell Crab | Pickled Fresno Chili Aioli | Sweet Corn Pea Salad 22
Roasted Vegetable Salad | Fiddlehead Ferns | Grains | Basil Vinaigrette 19
Organic Spring Greens | Pea Tendrils | Shaved Vermont Mountain Cheese | Hazelnut Vinaigrette 18
Hudson Valley Foie Gras* | Brioche | Fire Roasted Stone Fruit | Sherry Vinegar 24
Wagyu Beef Carpaccio* | Carrot Top Salsa Verde | Rye Croutons | Shaved Carrot | Sea Salt 26
SIGNATURE MAINS
Hand-Cut Carrot Pasta | Cavindish Farms Rabbit | Morel | Spring Peas | Aged Madeira | Grana Padano 33
Baby Kale Spaghetti | Stracciatella | Roasted Tomatoes | Wilted Chard | Calabrian Chilis 32
CLINK. East Coast Salmon* | Peruvian Potatoes | Spring Leeks | Artichokes | Burnt Lemon Butter 38
Whole Roasted Branzino | Wild Fennel | Meyer Lemon | Ligurian Olive Oil | Sicilian Olives 38
Tarragon Chicken | Stone Ground Mustard | Asparagus Crème Fraiche Tart | Curly Endive 35
Roast Spring Lamb* | Citrus | Almond | Charred Ramps | Fiddleheads 44
Center-Cut Filet Mignon* | Bone Marrow | Spring Asparagus | Potato Confit | Local Farm Egg | Veal Jus 51
Add Seared Hudson Valley Foie Gras* to any entrée 19
EXTRAS
Spring Asparagus with Maldon Sea Salt 10
Potato Confit 9
Fresh Morel Mushrooms and Fiddlehead Ferns 21
Truffle Parmesan Fries 12
Ancient Grains and Wilted Swiss Chard 10
Clink Boston Dessert Menu
Menu and prices subject to changeSpiced Citrus Crème Brûlée 14
Ginger Ice Cream | White Sesame TuileMascarpone Cheesecake 14
Poached Cherries | Candied Pistachios
Cherry SorbetFrench Macaroons 14
Milk and Dark Chocolate AlmondsSpring Stone Fruit Crumble 14
Toasted Organic Oats | Vanilla Bean Ice CreamWarm Chocolate Tart 15
Dulce de Leche | Maine Sea SaltChocolate Ice Cream | Marcona Almond Brittle Frozen Tasting 14
Spring Cherry | Vanilla Bean | Ginger | Chocolate
