Place Category: Happy Hours, Outside Dining, Seafood, Steakhouses, and Weekend Brunch
An incredible landmark location on Boston’s Long Wharf, Chart House is situated in the Gardiner Building – the restored 18th-century offices of American Patriot John Hancock. Combine the extraordinary setting with outstanding cuisine & it’s not hard to see why the restaurant is a longtime favorite. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 29 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From fresh fish specialties to slow-roasted prime rib, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Macadamia Crusted Mahi, Miso Glazed Salmon & Whole Maine Lobster. We also offer a daily selection of fresh fish, an extensive collection of fine wines & decadent desserts like our famous Hot Chocolate Lava Cake. Pato Dining at its finest!
Chart House Boston Lunch Menu
Menu and prices subject to changeSTARTERS
Shrimp Cocktail 13
Wicked Tuna* 16.5
ahi tacos, tartare & pepper searedKim Chee Calamari 15
lightly fried with crisp vegetablesBoston Bay Mussels 14
steamed in beer, with crostiniCoconut Crunchy Shrimp 11.5
citrus chili, coconut cream & soy dipping saucesCrispy Twist on Escargot 14
cremini mushrooms, boursin, garlic butterSOUPS
Lobster Bisque cup 6 bowl 8.5
New England Clam Chowder cup 5.5 bowl 7.5
SALADS
Chopped Salad 7.5
cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigretteChopped Spinach Salad 10.5
bacon, egg, radishes, mushrooms, warm bacon dressingHeirloom Caprese 12
fresh mozzarella, heirloom tomatoes, balsamic glaze & basil oil drizzleENTRÉE SALADS
Caprese Chicken Salad 14
grilled & marinated chicken, fresh mozzarella, tomato, crisp greens in a white balsamic basil vinaigretteChicken Cobb Salad 15
mixed greens, bacon, avocado, tomatoes, eggs with blue cheese dressingThe New Yorker* 19
grilled NY strip, romaine, blue cheese crumbles, pickled red onions, tomatoes, blue cheese dressingStreet Caesar 10
Achiote Caesar dressing | grilled corn relish Avocado | tortilla strips (730 cal) 10Chicken or Shrimp 14.5
Blackened Salmon 16.5SANDWICHES
served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1Prime Rib French Dip 14
Monterey Jack, caramelized onions & au jusDiner Burger* 12
grilled, cheddar, lettuce, tomatoes, onions, pickles & diner sauceBlackened Chicken Sandwich 11
Jack cheese, caramelized onionsFried Boston Scrod Sandwich 12
cheddar cheese, tartar sauce, grilled kaiser rollNew England Lobster Roll 24
Maine lobster meat salad, traditional toasted bunCrab Cake Sandwich 17
remoulade sauce, grilled Kaiser rollENTRÉES
Beer Battered Fish & Chips 15
skinny fries & moreCoconut Crunchy Shrimp 13.5
citrus chili, coconut cream & soy dipping sauces, skinny fries & morePaneed Chicken 15
Romano panko crusted, citrus butter, 3 potato garlic mashedCrab Cake & Coconut Shrimp 21
citrus chili sauce, skinny fries & moreLobster Stuffed Scrod 26
Maine lobster, lemon shallot butter, 3 potato garlic mashedThai Island Shrimp 15
sushi rice, edamame, cabbage slaw, coconut ginger jusTuna Poke Bowl 16
edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slawChart House Boston Dinner Menu
Menu and prices subject to changeSTARTERS
Bruschetta Board 16.5
eggplant caponata, artichoke + tomato, roasted wild mushrooms,
roasted red pepper hummus, savory spreads, grilled breadWicked Tuna* 16.5
ahi tacos, tartare & pepper searedMediterranean Hummus Tasting 8 / 11
avocado, roasted red pepper, Kalamata, grilled pita, plantain chipHalf Dozen Oysters* 15.5
Octopus Carpaccio 15
tomato radish salad, fried capers, EVOO, taro chipsShrimp, Crab, Avocado & Mango Stack 17.5
Shrimp Cocktail 16.5
Tuna Poke Bowl 15
edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slawCoconut Crunchy Shrimp 11.5
citrus chili, coconut cream & soy dipping saucesCharred Octopus 19
saffron aioli, chimichurri, achiote pureeKim Chee Calamari 15
lightly fried with crisp vegetablesCrab Cake 16.5
avocado corn relish, lemon shallot butterCrispy Twist on Escargot 14
cremini mushrooms, boursin, garlic butterBoston Bay Mussels 14
steamed in beer, with crostiniThai Island Shrimp 11.5
sushi rice, edamame, cabbage slaw, coconut ginger jusSOUPS
Lobster Bisque 10
New England Clam Chowder 9.5
SALADS
Street Caesar 11
Achiote Caesar Dressing, grilled corn, avocadoChopped Spinach Salad 10.50
bacon, egg, radishes, mushrooms, warm bacon dressingChopped Salad 9.50
cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigretteHeirloom Caprese 12
fresh mozzarella, heirloom tomatoes, balsamic glaze & basil oil drizzleFRESH FISH
Simply Grilled with Olive Oil, Sautéed, Blackened or
Baked, finished with lemon shallot butter, seasonal vegetables & coconut ginger riceMahi 31
Swordfish 33
Ahi* 35
Halibut 36
Boston Cod 29
Salmon 29
TOP IT OFF
Avocado Pico 5
avocado, jalapeño, tomato, cilantro & limeBaja 8
sautéed shrimp, avocado corn salsaTropical Fruit Salsa 4
fresh mango, pineapple & island spiceOscar 9
lump crab, asparagus, béarnaiseSEAFOOD
Mac Nut Mahi 34
warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beansSpiced Ahi* 37
Furikake rice, wasabi cream & ginger soySnapper Hemingway 34
Parmesan encrusted, lump crab & lemon shallot butter, coconut ginger riceSweet & Spicy Halibut 39
glazed in sweet chili honey sauce, rum butter & coconut ginger riceBlack & Blue Mahi 34
Cajun spiced, blue cheese butter, caramelized onions, coconut ginger riceLobster Stuffed Scrod 35
Maine lobster, lemon shallot butter, 3 potato garlic mashedBronzed Swordfish 39
sweet & spicy seared, lump crab, tomatoes, lemon shallot butter & coconut ginger riceLemon Herb Crusted Salmon 32
stone ground mustard buerre blanc, roasted fingerling potatoesCoconut Crunchy Shrimp 26.5
citrus chili, coconut cream and soy dipping sauces, mango sticky riceSavory Shrimp Pasta 29
pappardelle pasta, light garlic butterGinger Soy Shrimp & Scallops 38.5
mushroom & bok choy, Furikake riceAlaskan King Crab MP
drawn butter, salt crusted baked potatoCold Water Lobster Tail 7 oz. 43
salt crusted baked potatoLive Maine Lobster MP
1 1/2 to 2 1/4 lbs. steamed to perfection, drawn butter, with a baked potatoMEAT + POULTRY
Steaks and Prime Rib served with 3 potato garlic mashedPrime Rib - a Chart House favorite, herb seasoned and slow-roasted
Chart House Cut* 10 oz. 31.5
Captain Cut* 14 oz. 40
Callahan Cut* 18 oz. 44Filet Mignon* 7 oz. 36.5 9 oz. 39.5
NY Strip 14 oz.* 40
C.A.B. Teriyaki Sirloin 31
soy glaze, island salsa, fingerling potatoesPaneed Chicken 23
Romano panko crusted, citrus butter, 3 potato garlic mashedSTEAK ACCOMPANIMENTS
Mushroom Truffle Butter 4
Blue Cheese Butter 3
Escargot Florentine 6
Alaskan King Crab 3/4 lb. 28
Crab Cake 13
Lobster Tail 7 oz. 30
SIGNATURE SIDES SM 6 / LG 9
Sauteéd Mushrooms
Steamed Asparagus
Creamed Spinach
Asian Green Beans
Fingerling Potatoes
3 Potato Garlic Mashed
Happy Hour
Monday – Friday 4:30pm – 6:30pm
