Cafeteria Boston - Boston

Cafeteria Boston Menu
Menu and prices subject to change

 

STARTERS

 

Truffle Fries 8
our signature parmesan fries, topped with truffle oil

 

Spinach Artichoke Dip 10
warm, creamy dip blended with goat, ricotta and parmesan cheese, served with toasted flatbread

 

Fried Calamari 11
tomato sauce and pepperoncini aioli

 

Mussels 14
PEI mussels steamed in beer with chorizo, tomato and garlic

 

Shrimp Ceviche 14
rock shrimp, chopped onion, peppers, cilantro, lemon-lime, avocado, served with crisp tortillas

 

Meatballs 13
grass-fed organic beef, parmesan cheese, fresh tomato sauce

 

Cheeseburger Spring Rolls 12
grass-fed organic beef, cheese blend, cafeteria sauce, ketchup

 

Tacos* 12
choice of cod, chicken, or steak*; pickled cabbage, radish, spicy crema, salsa verde

 

Gazpacho 9
chilled tomato soup with cucumbers, red pepper, red onion, avocado, sherry vinegar and EVOO

 

Tomato Soup 8
creamy tomato soup with croutons and Vermont cheddar

 

Chicken Soup 8
with vegetables and rice

 

SALADS

 

Organic Mixed Greens 12
mesclun greens, Vermont goat cheese, tomato, herb vinaigrette

 

Traditional Greek Salad 14
tomato, cucumber, onion, Kalamata olives, feta, oregano vinaigrette

 

Caesar Salad* 13
hearts of romaine, garlic croutons, shaved parmesan, caesar dressing*

 

Roasted Beet Salad 15
arugula, roasted pecans, Vermont goat cheese, fennel, orange balsamic vinaigrette

 

Cafeteria Cobb 17
mixed lettuces, bacon, chicken, avocado, egg, blue cheese, tomatoes, derby house dressing

 

Cafeteria Taco Salad 15
romaine, tomatoes, cucumber, jicama, black beans, avocado, bell peppers, cheddar cheese, tortilla strips, honey-lime cilantro dressing

 

Farro Shrimp Salad 18
farro, bell peppers, onions, chayote squash, mesclun greens, lemon, EVOO, heirloom cherry tomatoes, grilled shrimp

add: grilled salmon, shrimp, hanger steak* 7
add: tuna fish salad, turkey, grilled chicken 4 lobster salad MKT

 

PIZZA

 

Margherita 11
classic margherita, fresh mozzarella, basil, tomato sauce

 

Organic Pepperoni 12
fontina, mozzarella, organic pepperoni, tomato sauce

 

Mediterranean 12
feta, red onion, spinach, tomato, Kalamata olives, garlic, oregano

 

Portabella & Truffle Oil 13
balsamic marinated Portabella mushrooms, truffle oil, arugula, garlic, mozzarella
Fig fig jam, goat cheese, caramelized onions, arugula, fresh figs 12

 

SANDWICHES
Sandwiches served with your choice of parmesan
fries or organic mixed greens. Substitute GF bread 3

 

Tuna Melt 11
poached tuna salad, cheddar, onions, capers on Texas toast

 

Cafeteria Cubano 13
roasted pork, ham, Swiss, pickles, mayo and mustard on a pressed baguette

 

Lobster Roll MKT
fresh Maine lobster, chives, lettuce, mayo, crème fraiche, griddled bun

 

Grilled Cheese 10
fontina, mozzarella, tomato, arugula on Texas toast served with tomato soup, parmesan fries or organic mixed greens

 

Cafeteria Club* 16
your choice of chicken, shrimp, smoked salmon* or turkey, chipotle mayonnaise, tomato, avocado, bacon, romaine on Texas toast

 

Hummus Sandwich* 10
Kalamata olive hummus, roasted red peppers, cucumber, alfalfa sprouts, tomatoes on ciabatta
add: turkey, chicken 4 smoked salmon*, shrimp 7

 

 

BURGERS
All burgers served with your choice of parmesan
fries or organic mixed greens. Substitute GF bread 3
add on: each 1.5
Swiss Cheese Avocado
Feta Cheese Crispy Onions
Goat Cheese Caramelized Onions
Blue Cheese Chipotle BBQ sauce

 

Cafeteria Burger* 14
grass-fed beef with cheddar, lettuce, tomato, onion and Cafeteria Sauce on a griddled bun

 

Boston Cream Burger* 16
grass-fed beef with cheddar, lettuce, tomato, raw onion, caramelized onions and habanero radish cream cheese on a griddled bun

 

Tuna Burger* 17
pickled cabbage, chipotle mayo, avocado on a griddled bun

 

Lamb Burger* 16
ground lamb, tzatziki, Kalamata olives, tomatoes, romaine and feta on a griddled bun

 

Black Bean Burger 12
refried black beans with onion, red peppers, peas, carrots, and cilantro served on a griddled bun with chipotle mayo, salsa verde, lettuce, tomato and goat cheese

 

BBQ Burger 16
grass-fed beef, chipotle BBQ sauce, blue cheese, lettuce, onion, tomato, crispy onion on a griddled bun

 

ENTREES

 

Roasted Organic Spring Chicken 25
mashed potatoes, asparagus, au jus

 

Chicken Milanese 20
mixed greens and shaved parmesan

 

Hanger Steak* 24
mashed potatoes, broccoli, red wine reduction

 

Salmon 25
black lentils, asparagus, red wine

 

Cod 25
arugula salad, raspberry-blood orange vinaigrette, blood oranges, heirloom cherry tomatoes

 

Mac-n-Cheese 15
baked elbow macaroni with fontina, cheddar and parmesan, topped with bread crumbs
add: bacon, chicken, peas/carrots 4 shrimp, lobster 7

 

Spaghetti and Meatballs 16
spaghetti with all natural grass-fed beef, tomato sauce, and parmesan cheese

 

Pesto Alfredo Pasta 16
whole wheat penne, asparagus, homemade pesto-alfredo sauce, cherry tomato, shaved parmesan
add: chicken 4 shrimp 7

 

Whole Wheat Penne 16
tossed with onions, garlic, tomatoes, broccoli, parmesan cheese in a white wine and chicken stock broth
add: chicken 4 shrimp 7

 

PLATE DU JOUR

 

Sunday - Quesadilla Available after 3pm 18
chicken, cheese, chipotle, bacon, potato, layered in a flour tortilla
Served with black beans, sour cream, pico de gallo and guacamole
add: lobster MKT

 

Monday - Fra Diavolo 18
shrimp, calamari, and mussels tossed in a spicy tomato sauce
served with spaghetti

 

Tuesday - Pulled Pork 16
served with coleslaw, fries and soft roll

 

Wednesday - Chicken Pot Pie 18
baked chicken in cream sauce with carrots, peas, celery and bacon, puff pastry crust

 

Thursday - Chicken Parmesan 18
served with spaghetti and mixed greens

 

Friday - Fish and Chips 18
Cod, served with homemade tartar sauce

 

Saturday - Chicken Marsala Available after 3pm 22
served with mashed potatoes, sauteed spinach, portabella mushrooms and cherry tomatoes

 

Sides 6

parmesan fries

asparagus

broccoli

mashed potatoes
peas & carrots

 

substitute GF bread 3