Place Category: Catering, Outside Dining, Private Dining, Raw Seafood Bar, and Seafood
B&G Oysters has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, New England classics including the celebrated lobster roll, and a food-friendly wine list created by Executive Wine Director Cat Silirie. B&G Oysters has received many accolades over the years for its cuisine and wine program from publications including Boston Magazine, Food & Wine, and The Boston Globe.
B & G Oysters Lunch Menu
Menu and prices subject to changeServed Monday through Friday from 11:30am – 4:30 pm
Saturday and Sunday from noon to 4:30pm.Raw Bar
Oysters of the Day — mkt price
prosecco mignonetteCaviar - 60
caviar cracker, crème fraîcheCherrystones — 2.55ea
traditionalLittlenecks — 2.55ea
traditionalShrimp Cocktail — 8
traditional. 3pcs.Smoked Mussels — 6
dijonnaiseCrabmeat Cocktail — 6ea
dijonnaiseOctopus Ceviche — 8ea
leche de tigreKing Crab Leg— 8ea
dijonnaiseAppetizers/Salads
Baby Spinach & Pear Salad — 16
house-made goat cheese, walnuts, dried cranberryKing Crab & Sweet Potato Salad — 18
avocado, cucumber, ginger & garlic vinaigrette, olive aioliRock Shrimp Ceviche — 16
huckleberries, wax peppers, hazelnut aioliCharred Spanish Octopus — 20
navy beans, cherry tomatoes, salsa aji verdeNew England Clam Chowder — 14
bacon lardons, spicy croutonLobster Bisque — 18
smoked olive oil, espelette pepper, honey espumaFried Calamari — 16
spicy aïoliFried Oysters — 16
house-made tartar sauceSandwiches
Maine Lobster Roll — MKT
french fries, bread & butter picklesB.L.T. with Lobster — MKT
french fries, bread & butter picklesEntrées
Atlantic Blue Cod — 29
braised collard greens, chickpeas, merquez, saffron aioliStriped Bass — 30
brussels sprouts, spaetzle, carrot puree & citrus beurre blancBeer-Battered Fish & Chips — 19
french fries, malt vinegar aïoliCrispy Whole Branzino — 34
fennel & citrus salad, sauce caramelloFried Ipswich Clams — 26
french fries, bread & butter pickles
Bouillabaisse — 29
seafood broth, shellfish, rouille crostini & fennelSides
House-Smoked Salmon, Mustard & Dill Sauce, Roe — 12
Fried Brussels Sprouts, Mint & Lemon — 8
B&G French Fries — 8
House-made Mac & Cheese, Bacon — 8
Mixed Greens, Sherry Vinaigrette — 8Dessert
Warm Banana Bread Pudding — 10
blueberry, creme anglaise, crispy tostonesVanilla Panna Cotta — 10
raspberry, citrus tuile, mintChocolate Mousse — 8
heath bar crunch, sea saltB & G Oysters Dinner Menu
Menu and prices subject to changeServed Monday through Sunday from 4:30 pm
Raw Bar
Oysters of the Day — mkt price
prosecco mignonetteCaviar - 60
caviar cracker, crème fraîcheLocal Cherrystones — 2.55ea
traditionalLittlenecks — 2.55ea
traditionalShrimp Cocktail — 8
traditional. 3pcs.Smoked Mussels — 6
dijonnaiseCrabmeat Cocktail — 6ea
dijonnaiseOctopus Ceviche — 8ea
leche de tigreKing Crab Leg— 8ea
dijonnaiseSeasonal Appetizers
Baby Spinach & Pear Salad — 16
house-made goat cheese, walnuts, dried cranberryKing Crab & Sweet Potato Salad — 18
avocado, cucumber, ginger & garlic vinaigrette, olive aioliRock Shrimp Ceviche — 16
huckleberries, wax peppers, hazelnut aioliCharred Spanish Octopus — 20
mayocoba beans, cherry tomatoes, salsa aji verdeClassic Appetizers
New England Clam Chowder — 14
bacon lardons, spicy croutonLobster Bisque — 18
smoked olive oil, espelette pepper, honey espumaFried Oysters — 16
house-made tartar sauceFried Calamari — 16
spicy aïoliSeasonal Entrées
Atlantic Blue Cod — 29
braised collard greens, chickpeas, merquez, saffron aioliStriped Bass — 30
brussels sprouts, spaetlze, carrot puree & citrus beurre blancPan-Roasted Halibut — 32
grilled asparagus, cauliflower, almond vinaigretteBouillabaisse — 29
seafood broth, shellfish, rouille crostini & fennelHouse-Made Tagliatelle — 32
lobster, clams, blue crab, white wine & butterClassic Entrées
Crispy Whole Branzino — 34
fennel and citrus salad, sauce caramelloMaine Lobster Roll — MKT
french fries, bread & butter picklesB.L.T. with Lobster — MKT
french fries, bread & butter picklesFried Ipswich Clams — 26
french fries, house made tartar sauceSides
House-Smoked Salmon, Mustard & Dill Sauce, Roe — 12
Fried Brussels Sprouts, Mint & Lemon— 8
B&G French Fries — 8
House-made Mac & Cheese, Bacon — 8
Mixed Greens, Sherry Vinaigrette — 8Dessert
Warm Banana Bread Pudding— 10
blueberry, creme anglaise, crispy tostonesVanilla Panna Cotta — 10
raspberry, citrus tuile, mintChocolate Mousse — 8
heath bar crunch, sea salt
