Place Category: Delivery, European, French, Outside Dining, and Weekend Brunch
From the street, the golden glow is inviting to even the weariest of travelers and the moment you walk in the door you will feel transported to a modern Parisian bistro (where everyone magically speaks English). The servers move diligently like bees in their embroidered vests and perfectly ironed shirts and ties. The small bar bustles with laughter and anecdotes from friends and nostalgic neighbors.
It’s shoulder to shoulder on a busy night but this just seems to make everyone that much more familiar with each other. When you step into the dining room the worker bees are at full attention taking orders, filling glasses, clearing tables & resetting linens. It’s a beautiful and silent piece of choreography.
The spirits are vivacious and perfectly mixed. The wines are all hand-picked from the expected French and California houses to smaller boutiques you’ll fall in love with. The dishes though traditional in nature are constantly being elevated to new levels using local farms contemporary techniques. Our kitchen seems to have it’s hand on the pulse of new and fresh ideas so fear, not our vegetarian and gluten-free friends, this is a friendly place
Aquitaine Brunch Menu - Boston Updated 4/4/2021
Menu and prices subject to changeEGGS
All omelettes are served with lyonnaise potatoes, seven-grain toast & jamAVOCADO TARTINE 14.75
Fried egg, petite salad, radishes, lemon & olive oil on iggies 7 grainBACON & CHEDDAR OMELETTE 12.25
Applewood smoked bacon & sharp cheddar cheeseOMELETTE DE L'OUEST 12.50
Provençal ham, onions, peppers, and american cheeseTRUFFLE ASPARAGUS OMELETTE 14.25
Boucheron, asparagus & fines herbesOMELETTE ALSACIENNE 13.75
Foraged mushrooms, gruyere & thymeTRADITIONAL BENEDICT 14.50
Poached eggs, griddled ham, hollandaise*BREAKFAST AMERICANE 13.25
Two eggs any style, choice of bacon, griddle ham or chicken sausage, lyonnaise potatoes & iggy’s 7 grainSKILLET SCRAMBLE 14.50
Shaved asparagus, linguica & lyonnaise potatoesCARNITAS BREAKFAST BURRITO 15.00
Pork carnitas, rice & egg scramble, petite saladeDUCK HASH & EGGS* 16.50
Confit duck hash, sunny up farm eggs, srirachaSHAKSHUKA 15.75
Poached eggs, black olives, arbol chiles, artichoke hearts, feta, mint, cilantro
A LA CARTE
BRIOCHE FRENCH TOAST 14.50
Applewood smoked bacon & whipped butteMALTED BELGIAN WAFFLE 12.75
Chantilly cream, blackberries, and maple syrupCROQUE MADAME 14.50
Open-faced, sunny up egg, french ham, gruyère, gratinéed béchamel & petite saladeCRISPY CHICKEN BREAKFAST SANDWICH 18.50
Farm egg, chili-maple aioli, pickles, onion rollSTEAK SALADE 25.00
Pan Seared Tenderloin Tips, Artesan Lettuce, Boucheron, Pickled Onions, Hazelnuts, ‘Everything’ Croutons & Dijon VinnaigretteFRENCH ONION SOUP GRATINÉE 16.50
Caramelized onion, amontillado sherry, gruyereAQUITAINE BURGER 20.50
Caramelized onions, sharp cheddar, truffle aioli, onion roll, hand cut pommes frites & cornichonsMOULES FRITES 21.75
Cultivated mussels, sancerre, shallots, crème fraîche, fresh bay & thyme
SIDES
EXTRA FARM EGG 2.25
APPLEWOOD SMOKED BACON 4.75
GRIDDLED CHORIZO 5
CANADIAN BACON 4.50
APPLE CHICKEN SAUSAGE 5
MAC & CHEESE 10.25
LYONNAISE POTATOES 4.50
SEASONAL FRUIT 7
Melon, Blackberries, Blueberries & GrapesPOMMES FRITES & TRUFFLE MAYO 7.25
SEVEN GRAIN TOAST 2.50
ENGLISH MUFFIN 2.50
GLAZED CINNAMON BUNS 4.25
COCKTAILS
BLOODY MARY 12.95
Pepperoncini, olive, celery, lemon, saltAPEROL SPRITZ 12.95
Aperol, sparkling rose, club soda, orange garnishLAVENDER AND ELDERFLOWER SPRITZ 13.50
Sparkling wine, elderflower liqueur, club soda, fresh lavenderMIMOSA 12.95
Fresh orange juice and sparkling wineBELLINI 13.50
White peach purée and sparkling wineRISE & SHINE 13.95
Frothy cold brew, nocello, vanilla vodka, creamHOT AND DIRTY 13.50
Spiced Tequila, Aperol, Simple, Lemon and Lime Juice
BEVERAGES
SAN PELLEGRINO 7.95
AQUAPANNA 7.95
COFFEE / SINGE ESPRESSO 3.95
CAPPUCCINO / CAFFE LATTE 4.95
ICED OR HOT TEA 3.95
BOTTLED ORANGE / GRAPEFRUIT JUICE 4.95
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
Aquitaine Dinner Menu - Boston Updated 4/4/2021
Menu and prices subject to changeAPPETIZERS
SHAVED BEET SALADE 11.25
Beetroot, Dijon, walnuts, creme fraiche, espaletteMOULES EN CASSOULETTE 14.75
Cultivated mussels, white wine, shallots, crème fraiche, and thymeSALADE BOÛCHERON 12.25
Warm ripened chevre, young lettuces, hazelnuts, vinaigrette & country toastENDIVE SALADE 12.75
walnuts, honey crisp apple, aged roquefort, vinaigretteFRENCH ONION SOUP GRATINÉE 16.50
bone broth, aged sherry, croutons, emmenthal & gruyèreESCARGOT BOURGUIGNON 12.25
Garlic parsley butter, Pernod, toasted baguetteTRUFFLED PATE DE CANARD 15.00
Huckleberry confiture, pickled jardiniere & toasted briocheLA TUR TRIPLE CREME FROMAGE 14.75
Winter fruit, conserves & baguetteCARPACCIO OF SIRLOIN 18.25
garlic marinated mushrooms, pine nut-chili crisps, truffle aioli & pecorino
ENTRÉE
MUSHROOM TAGLIATELLE 25.50
House made tagliatelle, roasted mushrooms, truffle butter & toasted sageCOQ AU VIN ROUGE 27.75
pan roasted breast, braised leg, pommes puree, pearl onions, mushrooms, & bacon lardonsDUCK A L'ORANGE 29.75
Pan seared duck breast, parsnip puree, braised kale, sauce bigaradeMOULES FRITES 21.50
mussels mariniere with white wine, shallots, creme fraiche, toasted baguette, pommes frites & truffle aioliROASTED FAROE ISLAND SALMON* 28.75
puy lentils, beet root soubise, crispy shallots, sherry vinaigretteSOLE MEUNIÈRE* 29.75
beurre blanc, lemon, parlsey, pommes puree, snap pea saladeDAYBOAT COD 31.00
oyster pan roast, chorizo, fingerlings, sauce americaineSTEAK FRITES AQUITAINE* 29.00
hanger steak, shallot sauce, perigord truffle, watercress, hand-cut friesSTEAK FRITES PARISIAN* 35.00
NY strip steak, garlic parsley butter, pommes fritesFILET AU POIVRE* 44.25
barrel cut, cognac crème, gratin dauphinoise and charred scallionAQUITAINE BURGER 20.50
caramelized onion, sharp cheddar & truffle aioli on toasted potato bun with pommes frites
SIDES
MELANGE OF SEASONAL VEGETABLES 9.25
Sweet cream butter & thymePOMMES ROBUCHON 7.50
Roasted garlic & chivesROASTED FORAGED MUSHROOMS 10.25
Thyme & butterPOTATO GRATIN 8.50
Gruyere & ParmesanHAND CUT POMMES FRITES 7.25
Sea salt & truffle aoili•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
Aquitaine Dessert Menu - Boston Updated 4/4/2021
Menu and prices subject to changeDESSERTS
CHOCOLATE MOUSSE 8.75
Chantilly cream, crispy white chocolate pearlsCHOCOLATE BREAD PUDDING 8.25
Vanilla bean ice cream & Salted CaramelCRÈME BRULEE 9.75
Tahitian vanilla bean, fresh berriesSORBET 7.50
Assorted Tastes•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.