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For over 35 years Spudly’s Super Spuds has been offering the New Orleans area “a meal in a baked potato.”
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Spudly’s was originally opened in 1980 by a brother and sister, and at first only offered the trademark potatoes. Today, however, under the ownership of Laurie Aicklen, Spudly’s offers a broader menu that includes soups, salads, burgers and sandwiches.
The staff at Spudly’s consists of a tight knit crew of friends and family. The chemistry of the staff coupled with a terrific menu makes Spudly’s Super Spuds a top choice for casual dining in the New Orleans area.
