Kiki's Bistro - Chicago

Harry Caray's Dinner Menu
Menu and prices subject to change

Les Appetizers

Soup du jour 6.75

Soupe A Loignon Gratinee 7.75
Traditional French Onion Soup Baked With Gruyere Cheese

Pan Roasted Foie Gras 16.25

Pate De Canard 10.95
Homemade Country Duck Pate with Pistachio Nuts, Traditional Condiments

Pate De Foie De Canard 10.95
Homemade Smooth Duck Liver Pate with Petite Salade

Ragout De Champignons 13.75
A Medley of Wild and Domestic Mushrooms and Madeira Wine

Saumon Fume 14.50
Smoked Atlantic Salmon with Traditional Garnishes

Shrimp Provencale 13.95
Sauteed Shrimp, Tomato Garlic Sauce

Mussels facon du chef 11.50

Bistro Classics

Escargots De Bourgogne 11.50
snails with pernod garlic butter

Kikis Frog Legs 12.50
served in a lightly herbed white wine cream sauce

Les Salades

Salade Maison 5.75
Mixed Greens Dressed in a Dijon Mustard Vinaigrette
Add Cheese +2.00

Red Beet Salad 7.25
Mixed Greens, Green Beans, Toasted Almonds and Walnuts in a Hazelnut Vinaigrette

Endive Salad 9.95
Belgian Endive, Red Delicious Apple, Walnuts and Chives in a Lemon Vinaigrette with Roquefort Cheese

Salade Lyonnaise 8.75
frisee lettuce, warm poached egg and lardon in a warm bacon vinaigrette

Les Entrees

Steak Au Poivre 38.75
12 oz. New York Strip Steak with Cracked Peppercorns, Cognac Cream Sauce & Pommes Frites

Rack of Lamb 38.75
Pommes Puree, Green Beans (Haricot Verts) & Provencale Sauce

Grilled Filet Mignon 38.75
Foie Gras Mousse, Bouqeutiere of Vegetables, Pommes Dauphinoise, Red Wine Reduction

Papperdelle Pasta & Vegetables 21.50
Asparagus, Haricot Verts, Peas, Oven Roasted Tomatoes & Roasted Garlic with Parmesan Cream
with shrimp 28.50

Vegetable Plate 28.50

Navarin D'agneau Printanier 29.75
Traditional Lamb Stew with Potatoes, Green Beans, Carrots & Turnips

Magret De Canard 28.75
Sauteed Breast of Duck and Leg Confit, Braised Red Cabbage and Wild Rice Green Peppercorn Sauce

Fish / Poisson

Salmon du Jor 27.75

Trout Almondine 27.75
With green beans & mashed potatoes

Dover Sole Meuniere 38.75
Monday - THursday Only

Bistro Favorites

Poulet Roti 20.95
Roasted Chicken Marinated in Olive Oil, Garlic and Provencal Herbs, Served with Mixed Vegetables and Mashed Potatoes

Steak Pommes Frites 27.95
Grilled Top Butt Steak Served with Hand Cut Shoe String Potatoes & Beurre Maitre D'hotel

Foie de Veau 23.95
Sauteed Calf's Liver with Pearl Onions & Braised Red Cabbage Red Wine Vinegar Sauce