Name: Harry Caray's Italian Steakhouse - Chicago
Address: 33 W Kinzie St, Chicago, Illinois, 60654, United States
Price range: $$$

Place Category: Italian, Outside Dining, and Steakhouses

: Profile & Menus
: Photos
: Menu
: Lunch Menu
: Dinner Menu
: Kids Menu
: Dessert Menu

Named “Best Steakhouse in Chicago” by the Chicago Tribune Dining Poll, Best of Citysearch Poll and Metromix on CLTV, Harry Caray’s serves the finest prime, aged steaks, chops and Italian favorites. The sophisticated, high energy restaurant pays tribute to the beloved Chicago Cubs sportscaster for whom the restaurant is named.

We source the finest USDA prime, aged steaks available and cook them to perfection. Our Italian favorites combine old school techniques with the best and freshest ingredients. Our servers are the best in the business and will make you feel right at home. Guests seeking a welcoming spot to catch any major sporting event can hang out in Harry’s plasma-packed bar.

View Gluten Free Menus
Harry Caray's Gluten Free Lunch Menu
Menu and prices subject to change

STARTERS

HARRY’S CHILI
Cup 4.95 Bowl 6.95
Onions, Cheddar

COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce

GRILLED OCTOPUS 15.95
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil

ENTRÉE SALADS

KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette

CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette

STEAKHOUSE 19.95
Beef Tenderloin, Mixed Greens, Grape Tomatoes, Cucumber, Gorgonzola Dolcelatte, Harry’s Vinaigrette

GRILLED CHICKEN 16.95
Arugula, Cucumbers, Shaved Fennel, Tomatoes, Red Onion, Red Wine Vinaigrette, Parmigiano Reggiano

SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing

STEAKHOUSE BURGERS
Served with Mixed Baby Greens | Add Gluten Free Bun 1.00

HOLY COW!® 15.95
10oz Sirloin, Candied Applewood Smoked Bacon, Smoked Gouda, Lettuce, Harry’s Steak Sauce

TAVERN 14.95
Portobello Mushroom, Caramelized Onions, Swiss Cheese, Dijonnaise

TIPSY TALLGRASS 16.95
Bill Kurtis’ Grass-Fed Beef, Red Wine Pickled Onions, Drunken Goat Cheese, Arugula, Tomato Jam

BEYOND BURGER® 14.95
Plant-Based Burger, Basil Goat Cheese, Pickled Onions, Baby Arugula, Roasted Garlic Aioli

SANDWICHES
Served with Mixed Baby Greens | Add Gluten Free Bun 1.00

GRILLED CHICKEN 14.95
Provolone, Sun-Dried Tomato Pesto, Baby Spinach, Giardiniera Aioli

PRIME RIB 17.95
Fontina, Giardinera, Arugula, Au Jus

GRILLED CORNED BEEF 13.95
Swiss, Cabbage Slaw, Thousand Island Dressing, Pickle Spear

PASTA
All options are made with gluten free pasta

MARINARA 15.95
Italian Sausage

ARUGULA PESTO 14.95
Shiitake Mushrooms, Sun Dried Tomatoes, Asparagus (Vegan)

SHRIMP SCAMPI 23.95
Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce

ITALIAN SAUSAGE 16.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano

ENTRÉES

HARRY’S CHICKEN VESUVIO 18.95
Half Chicken or Boneless Breast Sweet Peas, Garlic, White Wine, Herbed Roasted Yukon Potatoes

FAROE ISLAND SALMON 22.95
Pistachio Caper Pesto, Baby Spinach, Fennel Marmalade

ITALIAN SAUSAGE & PEPPERS 15.95

GRILLED FLAT IRON STEAK 27.95
Herbed Roasted Yukon Potatoes, Garlicky Kale, Salsa Verde

PRIME STEAKS
Ask your server about our extensive selection of USDA prime steaks.

8oz FILET MIGNON 36.95

12oz DRY AGED NEW YORK STRIP 48.95

20oz WET AGED BONE-IN RIB EYE 53.95

12oz GRASS-FED NEW YORK STRIP 38.95
Bill Kurtis’ Tallgrass Beef

STEAK CRUSTS & PREPARATIONS
Add to any steak for 5.00

Gorgonzola Crust

Truffle Butter

Peppercorn Crust with Bordelaise

SHAREABLE SIDES
9.95 each

Roasted Garlic Mashed Potatoes

Bacon Cheddar Twice Baked Potato

Sweet Corn Bruleé

Sautéed Wild Mushrooms

Spinach with Garlic and Oil

Grilled Asparagus

Roasted Brussels Sprouts with Pancetta

Charred Broccoli

Grilled Scallions, Peppadew Peppers and Fried Capers

Gluten-free items are prepared in a kitchen with the risk of gluten exposure

Harry Caray's Gluten Free Dinner Menu
Menu and prices subject to change

STARTERS

COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce

GRILLED OCTOPUS 15.95
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil

SALADS

MIXED BABY GREENS 7.95
Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette

KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette

BLT WEDGE 8.95
Baby Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing

CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette

SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Bacon, Avocado, Grape Tomatoes, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing

PASTA
All options are made with gluten free pasta

MARINARA 19.95
Italian Sausage

ARUGULA PESTO 18.95
Shiitake Mushrooms, Sun Dried Tomatoes, Asparagus (Vegan)

SHRIMP SCAMPI 27.95
Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce

ITALIAN SAUSAGE 19.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano

SHAREABLE SIDES
9.95 each

Roasted Garlic Mashed Potatoes

Bacon Cheddar Twice Baked Potato

Jumbo Baked Potato

Sweet Corn Bruleé

Sautéed Wild Mushrooms

Spinach with Garlic and Oil

Asparagus with Hollandaise

Roasted Brussels Sprouts with Pancetta

Charred Broccoli

Grilled Scallions, Peppadew Peppers and Fried Capers

PRIME STEAKS & CHOPS
Our signature steaks are selected from the finest Midwestern
USDA Prime beef and wet-aged up to 28 days or dry-aged
up to 45 days for maximum flavor and tenderness.

FILET MIGNON
8oz 36.95 | 12oz 48.95

NEW YORK STRIP
12oz Dry Aged 48.95 | 14oz Wet Aged 48.95

BONE-IN RIB EYE
18oz Dry Aged 53.95 | 20oz Wet Aged 53.95

12oz GRASS FED NEW YORK STRIP 38.95
Bill Kurtis’ Tallgrass Beef

STEAK CRUSTS & PREPARATIONS
Add to any steak for 5.00

Gorgonzola Crust

Truffle Butter

Peppercorn Crust with Bordelaise

SURF & TURF

Add to any steak
Three Colossal Shrimp 14.95
Cold Water Lobster Tail M.P.

8oz FILET OSCAR 48.95
Jumbo Lump Crab, Grilled Asparagus, Béarnaise Sauce, Bordelaise Sauce

14oz VEAL CHOP 48.95

LAMB CHOPS OREGANATO 59.95
Three 6oz Double Cut Chops

14oz PRIME PORK CHOP 29.95

ENTRÉES

HARRY’S CHICKEN VESUVIO 23.95
Half Chicken or Boneless Breast
Sweet Peas, Garlic, White Wine, Herbed Roasted Yukon Potatoes

ITALIAN SAUSAGE & PEPPERS 19.95

GRILLED FLAT IRON STEAK 27.95
Herbed Roasted Yukon Potatoes, Garlicky Kale, Salsa Verde

WHITEFISH OREGANATO 24.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach

PAN ROASTED SEA SCALLOPS 27.95
Charred Purple Cauliflower, Truffled Cauliflower Purée, Peppadew Peppers

FAROE ISLAND SALMON 29.95
Pistachio Caper Pesto, Baby Spinach, Fennel Marmalade

COLD WATER LOBSTER TAIL M.P.
Drawn Butter

Gluten-free items are prepared in a kitchen with the risk of gluten exposure

BEER & VODKA

Angry Orchard Crisp Apple Hard Cider 7.00

Ferro Farms Cider | 16 oz can 9.00

Virtue Cider Michigan Harvest 8.00

Two Brothers Prarie Path (Gluten-Removed) 7.00

Tito’s Vodka
Stoli Gluten-Free Vodka
Harry Caray's Dessert Menu
Menu and prices subject to change

STARTERS

ITALIAN WEDDING SOUP Cup 4.95 Bowl 6.95
Crispy Tuscan Kale

HARRY’S CHILI Cup 4.95 Bowl 6.95
Onions, Cheddar

TRUFFLED ARANCINI 12.95
Crispy Risotto Balls, Beef and Pork Ragù, Provolone, Fresh Mozzarella, Mushroom Fondue

ITALIAN MEATBALLS 11.95
Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano

HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce

TOMATO BRUSCHETTA 10.95

TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara

SAUSAGE & PEPPERS CROSTINI 13.95
Italian Sausage, Roasted Red, Green and Yellow Peppers, Red Onion, Salsa Verde, Garlic Toast, Chile Oil

JUMBO LUMP CRAB CAKE 16.95
Apple Watercress Salad, Horseradish Mustard Aioli

GRILLED OCTOPUS 15.95
Roasted Potatoes, Fresno Chiles, Watercress, Olive Oil

COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce

BLT WEDGE 8.95
Baby Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing

KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette

ENTRÉE SALADS

GRILLED CHICKEN CAESAR* 14.95
Garlic Croutons, Parmigiano-Reggiano
Tenderloin 19.95 | Grilled Salmon 18.95

EGGPLANT NAPOLEON 15.95
Crispy Eggplant, Chopped Greens, Roasted Tomatoes, Arugula, Fresh Mozzarella, Parmigiano-Reggiano, Balsamic Glaze, Red Wine Vinaigrette

CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette

STEAKHOUSE 19.95
Beef Tenderloin, Mixed Greens, Grape Tomatoes, Cucumber, Crispy Onion Strings, Gorgonzola Dolcelatte, Harry’s Vinaigrette

CHICKEN MILANESE 16.95
Arugula, Cucumbers, Shaved Fennel, Tomatoes, Red Onion, Red Wine Vinaigrette, Parmigiano Reggiano

TUSCAN 13.95
Mixed Greens, Hearts of Palm, Artichoke Hearts, Tomatoes, Roasted Red Peppers, Cucumbers, Red Onion, Pepperoncini, Kalamata Olives, Garbanzo Beans, Fresh Mozzarella, Balsamic Vinaigrette | Add Grilled Chicken 4.00

SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressin

PASTA

RIGATONI ALLA VODKA 14.95
Mascarpone, Parmigiano-Reggiano

PAPPARDELLE ALLA BOLOGNESE 21.95
Beef and Pork Ragù, Parmigiano-Reggiano

SPAGHETTI & MEATBALLS 15.95
Marinara, Parmigiano-Reggiano

ARUGULA PESTO CAMPANELLE 14.95
Shiitake Mushrooms, Sun Dried Tomatoes, Asparagus (Vegan)

CAVATAPPI WITH ITALIAN SAUSAGE 16.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano

SHRIMP SCAMPI 23.95
Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce

STEAKHOUSE BURGERS*
Served with French Fries, Sweet Potato Fries (add 1.00)
or Mixed Baby Greens

HOLY COW!® 15.95
Candied Applewood Smoked Bacon, Smoked Gouda, Lettuce, Harry’s Steak Sauce, Brioche Bun

TAVERN 14.95
Portobello Mushroom, Caramelized Onions, Swiss Cheese, Dijonnaise, Pretzel Roll

TIPSY TALLGRASS 16.95
Bill Kurtis’ Grass-Fed Beef, Red Wine Pickled Onions, Drunken Goat Cheese, Arugula, Tomato Jam, Brioche Bun

BEYOND BURGER® 14.95
Plant-Based Burger, Basil Goat Cheese, Pickled Onions, Baby Arugula, Roasted Garlic Aioli, Brioche Bun

BBQ TURKEY 14.95
Turkey Burger, Grilled Pineapple, Grilled Red Onions, Sharp White Cheddar, Smoky Bourbon Barbecue Sauce, Pretzel Roll

PRIME STEAKS*
Ask about our extensive selection of USDA Prime steaks.
Our signature steaks are wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.

8oz FILET MIGNON 37.95

12oz DRY AGED NEW YORK STRIP 48.95
USDA Prime

20oz WET AGED BONE-IN RIB EYE 53.95
USDA Prime

12oz GRASS-FED NEW YORK STRIP 39.95
Bill Kurtis’ Tallgrass Beef

STEAK CRUSTS & PREPARATIONS
Add to any steak for 5.00

Truffle Butter
Horseradish Crust
Gorgonzola Crust
Peppercorn Crust with Bordelaise

SANDWICHES
Served with French Fries, Sweet Potato Fries (add 1.00)
or Mixed Baby Greens

BUFFALO CHICKEN WRAP 13.95
Shredded Carrots, Green Onions, Tomato, Lettuce, Crumbled Blue Cheese, Ranch Dressing

MEATBALL SUB 16.95
Slow Cooked Tomato Sauce, Stracchino Cheese, Arugula, Toasted Garlic Ciabatta

FILET SLIDER TRIO 16.95
Horseradish Cream, Grilled Onions, Applewood Smoked Bacon, Arugula, Pretzel Rolls

GRILLED CHICKEN CIABATTA 14.95
Provolone, Sun-Dried Tomato Pesto, Baby Spinach, Giardiniera Aioli

PRIME RIB 18.95
Fontina, Giardiniera, Arugula, Au Jus, Toasted Garlic Ciabatta

ROASTED TURKEY CLUB 13.95
Applewood Smoked Bacon, Basil Aioli, Whole Grain Bread

GRILLED CORNED BEEF 13.95
Swiss, Cabbage Slaw, Thousand Island Dressing, Pickle Spear, Light Rye

ENTRÉES

HARRY’S CHICKEN VESUVIO 19.95
Half Chicken or Boneless Breast Quartered Potatoes, Sweet Peas, Garlic, White Wine “Best Chicken Vesuvio in the City” Phil Vettel, Restaurant Critic, Chicago Tribune

CHICKEN PARMIGIANA 16.95
Spaghetti Marinara

ITALIAN SAUSAGE & PEPPERS 15.95

PRIME FLAT IRON STEAK 28.95
Smashed Crispy Yukon Gold Potatoes, Garlicky Kale, Salsa Verde

WHITEFISH OREGANATO 21.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach

FAROE ISLAND SALMON 22.95
Pistachio Caper Pesto, Farro, Baby Spinach, Fennel Marmalade

SHAREABLE SIDES
9.95 each

Roasted Garlic Mashed Potatoes
Bacon Cheddar Twice Baked Potato
Four Cheese Mac ‘n Cheese
Sweet Corn Bruleé
Sautéed Wild Mushrooms
Spinach with Garlic and Oil
Creamed Spinach
Grilled Asparagus
Roasted Brussels Sprouts with Pancetta
Charred Broccoli
Grilled Scallions, Peppadew Peppers and Fried Capers
Harry Caray's Dinner Menu
Menu and prices subject to change

STARTERS

ITALIAN WEDDING SOUP
Cup 4.95 Bowl 6.95
Crispy Tuscan Kale

HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce

TOMATO BRUSCHETTA 10.95

TRUFFLED ARANCINI 12.95
Crispy Risotto Balls, Beef and Pork Ragù, Provolone, Fresh Mozzarella, Mushroom Fondue

ITALIAN MEATBALLS 11.95
Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano

SAUSAGE & PEPPERS CROSTINI 13.95
Italian Sausage, Roasted Red, Green and Yellow Peppers, Red Onion, Salsa Verde, Garlic Toast, Chile Oil

TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara

GRILLED OCTOPUS 15.95
Roasted Potatoes, Fresno Chiles, Watercress, Olive Oil

COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce

JUMBO LUMP CRAB CAKE 18.95
Apple Watercress Salad, Horseradish Mustard Aioli

SALADS

MIXED BABY GREENS 7.95
Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette

BLT WEDGE 8.95
Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing

CAESAR* 8.95
Garlic Croutons, Parmigiano-Reggiano

KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette

CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette

SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing

PRIME STEAKS & CHOPS*
Our signature steaks are selected from the finest Midwestern USDA beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.

FILET MIGNON
8oz 37.95
12oz 49.95

NEW YORK STRIP
12oz Dry Aged 48.95
14oz Wet Aged 48.95

BONE-IN RIB EYE
18oz Dry Aged 53.95
20oz Wet Aged 53.95

12oz GRASS FED NEW YORK STRIP 39.95
Bill Kurtis’ Tallgrass Beef

STEAK CRUSTS & PREPARATIONS
Add to any steak for 5.00

Truffle Butter
Horseradish Crust
Gorgonzola Crust
Peppercorn Crust with Bordelaise

SURF & TURF

Add to any steak
Jumbo Lump Crab Cake 17.95
Three Grilled Colossal Shrimp 14.95
Cold Water Lobster Tail M.P.

8oz FILET OSCAR 49.95
Jumbo Lump Crab, Grilled Asparagus, Béarnaise Sauce,
Bordelaise Sauce

14oz SICILIAN STYLE VEAL CHOP 48.95

LAMB CHOPS OREGANATO 59.95
Three 6oz Double Cut Chops

14oz PRIME PORK CHOP 29.95

ITALIAN FAVORITES

HARRY’S CHICKEN VESUVIO 24.95
Half Chicken or Boneless Breast Quartered Potatoes, Sweet Peas, Garlic, White Wine “Best Chicken Vesuvio in the City” Phil Vettel, Restaurant Critic, Chicago Tribune

CHICKEN PARMIGIANA 18.95
Spaghetti Marinara

EGGPLANT PARMIGIANA 18.95
Fresh Mozzarella, Basil

ITALIAN SAUSAGE & PEPPERS 19.95

PRIME FLAT IRON STEAK 28.95
Smashed Crispy Yukon Gold Potatoes, Garlicky Kale, Salsa Verde

PASTA

RIGATONI ALLA VODKA 18.95
Mascarpone, Parmigiano-Reggiano

PAPPARDELLE ALLA BOLOGNESE 25.95
Beef and Pork Ragù, Parmigiano-Reggiano

SPAGHETTI & MEATBALLS 19.95
Marinara, Parmigiano-Reggiano

ARUGULA PESTO CAMPANELLE 18.95
Shiitake Mushrooms, Sun Dried Tomatoes, Asparagus (Vegan)

CAVATAPPI WITH ITALIAN SAUSAGE 19.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano

SHRIMP SCAMPI 27.95
Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce

FRESH FISH & SHELLFISH

FAROE ISLAND SALMON 29.95
Pistachio Caper Pesto, Farro, Baby Spinach, Fennel Marmalade

WHITEFISH OREGANATO 26.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach

LEMON SOLE 28.95
Parmesan Crust, Garlic Whipped Potatoes, Grape Tomatoes, Olives, Basil, Lemon Butter

PAN ROASTED SEA SCALLOPS 29.95
Charred Purple Cauliflower, Truffled Cauliflower Purée, Peppadew Peppers

COLD WATER LOBSTER TAIL M.P.
Drawn Butter

SHAREABLE SIDES
9.95 each

Roasted Garlic Mashed Potatoes
Bacon Cheddar Twice Baked Potato
Jumbo Baked Potato
Four Cheese Mac ‘n Cheese
Sweet Corn Bruleé
Sautéed Wild Mushrooms
Truffled Crispy Potatoes
Spinach with Garlic and Oil
Creamed Spinach
Asparagus with Hollandaise
Roasted Brussels Sprouts with Pancetta
Charred Broccoli
Grilled Scallions, Peppadew Peppers and Fried Capers
Harry Caray's LITTLE LEAGUE MENU
Available for children 10 and under

$9.95 each

All items include choice of broccoli or
french fries and a one scoop ice cream sundae.

Sundae served in a keepsake
Cubs or Sox helmet bowl - Add $2

CRISPY CHICKEN TENDERS
choice of Ranch, BBQ or Honey Mustard

1/4lb CHEESEBURGER
American Cheese

GRILLED CHEESE SANDWICH

HOT DOG

SPAGHETTI WITH MEATBALL
Harry Caray's Dessert Menu
Menu and prices subject to change

HARRY’S TIRAMISU 9.00
Espresso and Grand Marnier Soaked Ladyfingers, Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar

KEY LIME PIE 8.00
Walnut Graham Cracker Crust, Whipped Cream

ELI’S CHICAGO STYLE CHEESECAKE 9.00

GF* ESPRESSO AFFOGATO 9.00
Cappuccino Chocolate Chip Gelato, Double Shot of Espresso, Chocolate Shavings, Crispy Wafer

GF NUTELLA MOUSSE 8.00
Chopped Hazelnuts, Dark Chocolate Shavings

GF BREAKING BALL 18.95
Break open 3/4 lb of Chicago’s own Blommer’s White Chocolate with a keepsake Harry Caray’s baseball bat to uncover Flourless Chocolate Cake, Cappuccino Chocolate Chip Gelato, Espresso Crème Anglaise and Mixed Berries
Availability is limited

GF VANILLA CRÈME BRÛLÉE 9.00
Grand Marnier Custard, Caramelized Sugar, Fresh Seasonal Berries

GF FLOURLESS CHOCOLATE TRUFFLE CAKE 8.00
Raspberry Coulis, Whipped Cream

HOT FUDGE BROWNIE SUNDAE SKILLET 9.00
Vanilla Bean Ice Cream, Walnuts, Caramel Sauce, Whipped Cream

GF* CAPPUCCINO CHOCOLATE CHIP GELATO 6.00
Crispy Wafer

GF* VANILLA BEAN ICE CREAM 5.00
Crispy Wafer

GF Gluten-free (*without Crispy Wafer)

Harry Caray's Italian Steakhouse - Chicago

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