Place Category: Cajun / Creole, Organic, Outside Dining, Private Dining, and Southern
- Recognized among the best Savannah restaurants, Alligator Soul was founded in 2003 by Chef Hilary and Maureen Craig and quickly became known as a romantic and elegant downtown dining destination. Personal touches matter to restaurateur Maureen Craig and the Alligator Soul staff. Each unwraps and showcases the art of unpretentious fine dining at its best, making each guest feel special. Come…eat, drink and relax your soul! 
- Alligator Soul Menu 
 Menu and prices subject to change- SMALL THINGS CONSIDERED 
 Pork belly Alligator Soul Savannah Restaurants photo by The Lills Design- OYSTERS A LA SOUL 6/16 | 12/31 
 Oysters on the Half Shell Stuffed with a Blend of Savannah River Farms Bacon, Louisiana Crawfish, Trinity Mire Poix and Scallions in a Creamy Hilbo Spiced Roux Sauce. Topped with Fresh Parmesan Bread Crumbs and Baked to Perfection! Served with Fresh Lemon Wedges and Alligator Soul’s Creole Belle Habanero Hot Sauce- ALLIGATOR CRAB CAKE 21 
 Alligator Crab Cake ~ Panko Breadcrumb ~ Hilbo Aioli ~ Arugula ~ Orange Supremes- ROASTED MUSHROOM SALAD 12 
 Wild Mushrooms ~ Farro ~ Caramelized Shallots ~ Local Greens ~ Lemon Vinaigrette ~ Shaved Black Truffle ~ White Truffle Oil- BUTTERNUT SQUASH CROQUETTES 14 
 Spiced Butternut Squash Croquettes ~ Parmesan ~ Savannah Bee Company Honeycomb GF- CRAWFISH MAC AND CHEESE 14 
 Louisiana Crawfish ~ Smoked Gouda ~ Pancetta ~ Toasted Parmesan- CARVING BOARD 25 
 Ever Changing Assortment of Meats and Artisanal Cheeses ~ Accompanying Accouterments ~ Assorted Flat Breads- ALLIGATOR TEMPURA 14 
 Alligator Tempura ~ Seaweed ~ Sweet Chili ~ Pickled Ginger ~ Toasted Sesame Seeds- BLOOD ORANGE SALAD 11 
 Traders Hill Farm Spring Mix ~ Blood Oranges ~ Blue Cheese Crumbles ~ Baby Heirloom Tomatoes ~ Candied Pecans ~ Golden Raisins ~ Citrus Vinaigrette ~ Parmesan Grit Croutons GF
 - ALL THINGS FROM THE SEA 
 Scallops Alligator Soul Savannah Restaurants photo by The Lills Design- DIVER SCALLOPS 36 
 Pan Seared Diver Scallops ~ Wild Rice Medley ~ Gator and Pork Chorizo ~ Haricot Verts ~ Peppadew Gel GF- LOCAL DAY BOAT FISH m/p 
 Our Fish Monger Brings Chef Fish That Were Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests. Your Server Will Describe What’s Cooking Tonight!- GUMBO’S BACK BABY 15/29 
 Wild Georgia Shrimp ~ Littleneck Clams ~ Prince Edward Island Mussels ~ Louisiana Crawfish ~ Grilled Andouille Sausage ~ Trinity Mire Poix ~ Okra ~ Dark Cajun Roux ~ Carolina Gold Rice- DRUNKEN MUSSELS 14/28 
 Prince Edward Island Mussels in a White Wine Broth ~ Sweet Peppadews ~ House-smoked Tasso Ham ~ Scallions GF- SHRIMP AND GRITS 15/29 
 Georgia Wild Shrimp Sautéed with Lemon Butter and Creole Spices ~ Freeman’s Mill Stone-ground Georgia Grits with Aged Cheddar Cheese ~ Red Onion Marmalade GF
 - GRASS FED AND ALL-NATURAL 
 Lamb Alligator Soul Savannah Restaurants photo by The Lills Design- LAMB 37 
 Fire Grilled Lamb Chops ~ Acorn Squash Parmesan Risotto ~ Haricot Verts ~ Dill Cream Sauce GF- BEEF FILET 37 
 Fire Grilled Grass Fed Beef Filet ~ Sautéed Turnip Greens with Red Peppers ~ Mashed Potatoes ~ Okra ~ Aleppo Compound Butter ~ Veal Demi-Glace GF- THE “LITTLE HILBO” 44 
 Hilbo Spiced and Grilled All-natural Grass Fed Beef Ribeye~ Duck Fat Pomme Frites ~ Sautéed Swiss Chard ~ Veal Demi-glace ~ Bourbon Peppercorn Cream- Not Served Past Medium to Ensure the Quality of the Meat - DUCK 37 
 Smoked Duck Breast ~ Smoked Gouda ~ Polenta ~ Haricot Verts ~ Peach and Wild Berry Chutney ~ Demi-Glace
 - WILD & ADVENTUROUS - EXOTIC SPECIALTY m/p 
 Got Adventure? Chef is always looking to introduce our guests to the ever widening array of culinary possibilities sourced from around the globe as well as Local Farms Examples include: Elk ~ Antelope ~ Kangaroo ~ Ostrich ~ Game Birds ~ Red Deer
 Subject to Availability- FOR OUR OTHER IMPORTANT FRIENDS AND GUESTS… 
 VEGGIES FEAR NOT 28
 Are You Vegetarian or Vegan and Looking for a Good Meal?
 Chef Will Prepare a Unique and Delicious Entrée with Today’s Market-Fresh Ingredients so…Veggies Fear Not!- Special Thanks 
 Freeman’s Mill ~ Joseph Fields Farm ~ River Root Farms ~ Traders Hill Farm ~ Savannah Bee Company ~ Savannah River Farms ~ Wainwright Farms- GF Symbolizes gluten free menu items 
 - SMALL THINGS CONSIDERED 
 Pork belly Alligator Soul Savannah Restaurants photo by The Lills Design- OYSTERS A LA SOUL 6/16 | 12/31 
 Oysters on the Half Shell Stuffed with a Blend of Savannah River Farms Bacon, Louisiana Crawfish, Trinity Mire Poix and Scallions in a Creamy Hilbo Spiced Roux Sauce. Topped with Fresh Parmesan Bread Crumbs and Baked to Perfection! Served with Fresh Lemon Wedges and Alligator Soul’s Creole Belle Habanero Hot Sauce- ALLIGATOR TEMPURA 14 
 Alligator Tempura ~ Seaweed ~ Sweet Chili ~ Pickled Ginger ~ Toasted Sesame Seeds- ALLIGATOR CRAB CAKE 21 
 Alligator Crab Cake ~ Fried Green Tomato ~ Crawfish Garniture ~ Hilbo Aioli- ROASTED MUSHROOM SALAD 12 
 Wild Mushrooms ~ Farro ~ Caramelized Shallots ~ Local Greens ~ Lemon Vinaigrette ~ Shaved Black Truffle ~ White Truffle Oil- BUTTERNUT SQUASH CROQUETTES 14 
 Spiced Butternut Squash Croquettes ~ Parmesan ~ Savannah Bee Company Honeycomb GF- CRAWFISH MAC AND CHEESE 14 
 Louisiana Crawfish ~ Smoked Gouda ~ Pancetta ~ Toasted Parmesan- CARVING BOARD 25 
 Ever Changing Assortment of Meats and Artisanal Cheeses ~ Accompanying Accouterments ~ Assorted Flat Breads- BLOOD ORANGE SALAD 11 
 Traders Hill Farm Spring Mix ~ Blood Oranges ~ Blue Cheese Crumbles ~ Baby Heirloom Tomatoes ~ Candied Pecans ~ Golden Raisins ~ Citrus Vinaigrette ~ Parmesan Grit Croutons GF
- We offer a private dining room that comfortable seats 14 guests with a minimum of 12 and a semi private room that comfortable seats 28 guests with a minimum of 24. There is no room charge with a minimum guaranty. Anything less than the minimum will result in a room charge. 
- Alligator Soul Dessert Menu 
 Menu and prices subject to change- Dessert Menu - Cheescake 9.00 
 Earl Grey and Lemon Verbena Cheesecake ~ Biscotti Crust - Crystallized Mint - Edible Flowes- Creme Brulee 9.00 
 Hibiscus and Lavender Infused Creme Brûlée - Honey Comb and Mint- Alligator Soul Banana Beignets 13.00 
 Tempura Fried and Fresh Banana - Cinnamon Wonton Crisps - Candied Pecans - Caramel - Southern Swiss Dairy Organic Vanilla Ice Cream- Fruit Parfait 8.00 
 Honeydew Melon - Fresh Strawberries - Rhubarb - Pistachio Whipped Mascarpone - House Made Caramel - Toasted Pistachios




