Place Category: Outside Dining, Small Plates, and Wine Bars
KROG BAR is Chef Kevin Rathbun’s inspired riff on a neighborhood tapas & wine bar. Conveniently located in the same Inman Park complex as it’s culinary “older sibling”, Rathbun’s, steps away from the vibrant Atlanta Beltline.
Chef Kevin was moved to open Krog Bar after an epic trip to Spain where he fell in love with the endless variety of delicious tapas and pintxos served in the lively tapas bars he encountered. He then made it his mission to bring those flavors home to his beloved Atlanta.
Food & Wine called Krog Bar “An intimate ode to a Spanish-inspired wine bar.” and “Georgia’s Coziest restaurant.” Krog Bar has been repeatedly recognized as Atlanta’s Best Wine Bar, Best Tapas, Best Small Plates, as well as countless, glowing mentions in Travel & Leisure, The Atlanta Journal Constitution Fall Dining Guide , Atlanta Magazine, Creative Loafing, Citysearch, Points North Magazine, Knife & Fork, and more.
Krog Bar Atlanta Menu
Menu and prices subject to changeTapas
Extra Virgin Olive Oil, Aged Balsamic & Bread
Spanish Olives
Mixed Italian Olives
Marcona Almonds
Almond & Olive TastingHummus, Sesame Zataar
Krog Bar Pimiento Cheese Dip, Spiced Marcona Almonds
Wild Mushrooms, Manchego, Sherry Butter
Baked Artichokes, Calabrese
Pepper Vinaigrette, Manchego BreadcrumbsBrie Stuffed Piquillo Peppers, Sherry Vinaigrette
Beef Carpaccio, Marinated Tomatoes, Goat Chevre, Arugula Balsamic Vinaigrette*
Carni
Meats
Chorizo - Spain
Lomo - Spain
(Paprika Cured Pork Loin)Hot Coppa - U.S.A.
Bresaola - House Made
(Air Dried Beef)Soppressata - U.S.A.
Prosciutto Di Parma - Italy
Serrano Ham - Spain
*Pick any 4 Meats and/or Cheeses (1oz each)-
Formaggi
Midnight Moon - Holland
(Goat’s Milk)Carr Valley - USA
(Cow’s Milk)Manchego Reserva - Spain
(Sheep’s Milk)Valdeón Blue - Spain
(Cow’s Milk)Calabrese Pecorino Toscano - Italy
(Sheep’s Milk)Cana de Cabra - Spain
(Goat’s Milk)Smoked Tetilla - Spain
(Cow’s Milk)Belletoile Triple Creme, Brie - France
(Cow’s Milk)
Bocadillo
(Baked Sandwich)
(Pressed Sandwiches)Soppressata, Pesto, Preserved Tomatoes, Arugula, Tetilla
Prosciutto, Fig Preserves
Goat CheeseOil Cured Tuna, Romesco Sauce, Tetilla
Grilled Artichokes, Piquillo Peppers,
Brie, Roasted Garlic BéchamelMontaditos 4 bites/order
(Bites on Bread)
*Pick Any 3 (2 per option)Boquerones (White Anchovy), Piquillo Pepper, EVOO, Sherry Vinegar
Pesto, Piquillo Peppers, Brie
Honey, Brie, Toasted Sesame,
Maldon Sea SaltPreserved Tomatoes, Manchego, Aged Balsamic, Olive Oil
Chorizo, Caramelized Shallots,
Roasted Garlic Bechamel,Hot Coppa, Peach, Goat Cheese
Featured Dish
Mexican Street Corn
Charred corn mixed with chevre cheese, cilantro, jalapenos & citrus topped with cotija cheese.Ensalada
Featured Salad
Dolci
(Sweets)Flourless Spanish Chocolate Slice, Sea Salt, E.V.O.O.
Piedras de Chocolate
(Chocolate Covered Almonds)Olive Oil Cakes, Gelato
Gelato
(Ice Creams)
Flavors Change DailyServed in a Bowl
