Place Category: Catering, Greek, Happy Hours, Mediterranean, Outside Dining, Private Dining, and Weekend BrunchPlace Tags: Dog Friendly Patio, Hookah, and Take-Out
Located in the Arts district of downtown St. Petersburg, featuring fine revival dining in a high energy atmosphere featuring belly dancing, plate breaking, napkin throwing, zorba dancing and live music; all this to recreate the ancient culture of the Greeks delivered to you at a dining experience like no other.
Martini Monday $3 Martinis ALL DAY
Wine-Up Wednesday with Half Off All Bottles & Glasses
2-4-1 Sangria & Margaritas All Day, Every Day
Acropolis Greek Taverna Saint Pete Lunch Menu
Menu and prices subject to change
All dinner items also available during Lunch.
APPETIZERS
GF Substitute raw vegetables for pitaNEW! LOADED GYRO FRIES 9
Our signature Greek fries piled high with gyro, tomatoes, mozzarella and feta cheese, and tzatzikiNEW! ZUCCHINI NOODLES 8
Lightly breaded & seasoned zucchini noodles, flash-fried until crisp and topped with our house-made tzatziki & scallionsAPPETIZER SAMPLER 11
Hummus, tirosolata, tzatziki and tirokafteri . Served with pita.CALAMARI 11
Hand breaded squid and tentacles with pepperoncini, lightly fried. Served with tomato sauceSAGANAKI 9
Grilled kefalograviera cheese flambè with cognac. Served with pitaSTUFFED MUSHROOMS 10
Mushroom caps stuffed with tirokafteri, a blend of feta cheese and herbs, coated in panko bread crumbs and crisp fried. Topped with creamy Acropolis sauceSPANAKOPITA 9
Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatzikiSPINACH DIP 12
Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheeseDOLMADES 8
Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. Served with pitaHUMMUS 7
Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummusTIROKAFTERI 7
A spicy blend of feta cheese with herbs, red pepper and jalapeño, drizzled with extra virgin olive oil. Served with pitaTIROSALATA 7
Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pitaTZATZIKI 7
Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita
BURGERS
add any one side item + 2T’S BACK! CRETE BURGER 9
100% Angus beef patty, perfectly seasoned,and piled high with sauteed mushrooms, onions, & feta cheeseALL AMERICAN CHEESEBURGER 8
100% Angus beef patty, perfectly seasoned,withAmerican cheese, lettuce, tomato, & onion
SANDWICHES
add any one side item + 2NEW! MEATBALL EVEREST 8
Our signature Greek meatballs, with tomato basil sauce, and mozzarella in a local sourdough bread bowl, finished with feta cheese and fresh basilCORFU CHICKEN 9
Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioliCHICKEN OLYMPIA 9
Char-grilled chicken breast, spinach, olives, sun-dried tomatoes, artichokes, and feta cheese with pesto and garlic aioli on a ciabatta roll
WRAPS
add any one side item + 2GYRO 8
Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in a pitaCHICKEN GYRO 8
Seasoned grilled chicken topped with tomatoes, onions, lettuce and tzatziki sauce wrapped in a pitaSOUVLAKI 8
Marinated pork tenderloin with tomatoes, onions, lettuce and tzatziki sauce wrapped in a pitaIT'S BACK! BUFFALO CHICKEN 8
Golden fried chicken breast, tossed in buffalo sauce, and wrapped in a pita with mozzarella cheese, lettuce, tomato, onion, & blue cheese dressingATHENIAN CHICKEN 8
Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens and onion aioli wrapped in a tortillaFALAFEL 8
Lightly fried spiced chickpeas, served with Mediterranean pickles and lettuce drizzled with tahini sauce, fresh mint and Mediterranean salsa wrapped in a tortillaMEDITERRANEAN CHICKEN WRAP 8
Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, roasted red peppers and onion aioli wrapped in a grilled flour tortillaSEAFOOD WRAP 9
Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese, and garlic dill aioli wrapped in a grilled flour tortillaCASTORIA WRAP 8
Grilled chicken, spring greens, jalapeño, cucumber, tomato, onion and avocado chopped and tossed in our aioli sauce and parmesan cheese wrapped in a grilled flour tortilla
NEW! SLIDERS
with choice of Greek fries, salad, or soupSHRIMP & CRAB CAKE SLIDERS 12
Shrimp & Crab Cake Sliders on our exclusive house-made calamari ink bun, with spring greens, tomato and garlic aioliATHENIAN FISH SLIDER 12
Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a house-made calamari ink bun with garlic dill aioli, tomatoes, onions, and spring greensSAMOS SALMON SLIDER 12
Blackened charbroiled salmon, topped with pesto and roasted red peppers. Served with garlic dill aioli, tomatoes, onions and spring greens
SALADS
NEW! STRAWBERRY FIELDS 12
Grilled chicken breast over a bed of fresh arugula & spinach tossed with walnuts, red onion and roasted jalapeno-strawberry dressing. Topped with feta cheese. Substitute Shrimp | Salmon +3HORIATIKI 10
Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper and fresh oregano with a drizzle of extra virgin olive oil. Topped with feta cheese and toasted pita stripsGREEK 12
Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives, and spring greens tossed with Acropolis Greek dressing. Topped with feta cheese, potato salad and toasted pita stripsACROPOLIS 13
Our Greek salad topped with gyro and pita. Served with tzatzikiTABBOULEH 12
Finely chopped parsley, onions and diced tomatoes, mixed with bulgur wheat and seasoned with fresh squeezed lemon and olive oil in an iceberg lettuce bowlCHARBROILED EGGPLANT 11
Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix tossed with tomatoes, kalamata olives, red onions, and Acropolis Greek Dressing. Topped with feta cheeseATHENIAN CHICKEN 12
Lightly breaded and sauteed diced Athenian chicken breast over spring greens tossed with pesto, tomatoes, onions, olives, cucumber, pepperoncini, and Acropolis Greek Dressing. Topped with feta cheese and toasted pita stripsKARPATHOS CHICKEN 12
Seasoned grilled chicken breast over spring greens tossed with sun-dried tomatoes, red onions, cucumbers, roasted red peppers, tomatoes, pepperoncini, goat cheese and Acropolis Greek Dressing. Topped with dolmades and toasted pita stripsCASTORIA 12
Our signature “Chopped Salad”. Spring mix, jalapeño, grilled chicken, cucumber, tomato, onion and avocado chopped and tossed in our garlic aioli dressing topped with parmesan. Topped with toasted pita strips
SPECIALTIES
See our Dinner Menu for additional items from our Specialties & Seafood Entrees that are made available during lunch.NEW! GREEK STYLE POWER BOWL 12
Fresh-made Falafel over a Spinach & Artichoke quinoa blended with sun-dried tomatoes & kalamata olives. Finished with chickpeas, fresh jalapeno slices, Mediterranean salsa, & a drizzle of tahiniNEW! GYRO TRIO 12
A selection of (3) mini Gyros – Traditional, Chicken, or Pork. Choice of Greek-style fries or house saladLUNCH MOUSAKA "YIA YIA'S RECIPE!" 8
Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheeseLUNCH VEGETARIAN MOUSAKA 8
Potatoes, eggplant, zucchini and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheesePASTITSIO 8
A half portion of a Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheeseFALAFEL PLATTER 13
Falafel, red pepper hummus, tabbouleh and pita breadGYRO PLATTER 13
Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries and saladGREEK MEATBALLS 11
Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta over spinach orzoATHENIAN FISH 11
Lightly breaded filet, seasoned and grilled, topped with pesto over Greek rice
SKEWERS
CHICKEN SOUVLAKI 12
Char-grilled Chicken Skewers with a side of tzatziki. Served with pita, Greek fries and saladSOUVLAKI 12
Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and saladKABOB 13
Your choice of marinated chicken kabob or beef kabob paired with a skewer of green peppers, onions and tomatoes. Served with hummus and Greek salad
SOUPS
AVGOLEMONO 4
A creamy Greek specialty soup: chicken, rice, egg and lemonSOUP OF THE DAY 4
SIDES
GREEK POTATOES 3
SPINACH ORZO 3
ROASTED VEGETABLES 3
GREEK RICE 3
ARTICHOKE QUINOA 3
GREEK FRIES 3
POTATO SALAD 3
MEDITERRANEAN RICE 3
PITA 1
Acropolis Greek Taverna Saint Pete Dinner Menu
Menu and prices subject to changeAPPETIZERS
GF Substitute raw vegetables for pitaAPPETIZER SAMPLER 11
Hummus, tirosalata, tzatziki, and tirokafteri. Served with pitaSEAFOOD STUFFED PORTOBELLO 8
Stuffed Portobello Mushroom with a blend of shrimp, crab, red and green peppers, and topped with mozzarella and panko bread crumbs. Served with a drizzle of roasted red pepper sauceOUZO MUSSELS 13
Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine. Served with garlic breadGF OCTOPUS m/p
Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini and diced tomatoCALAMARI 11
Hand breaded squid and tentacles, with pepperoncini, lightly fried. Served with tomato sauceSAGANAKI 9
Grilled kefalograviera cheese flambè with cognac. Served with pitaFALAFEL 9
Spiced chickpeas and sesame, lightly fried. Topped with tahini sauce and Mediterranean salsaGF DOLMADES 8
Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. Served with pitaSTUFFED MUSHROOMS 10
Mushroom caps stuffed with tirokafteri, a blend of feta cheese and herbs, coated in panko bread crumbs and crisp fried. Topped with creamy Acropolis sauceSPANAKOPITA 9
Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatzikiSPINACH DIP 12
Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheeseGF EGGPLANT FETA ROLLS 10
Baked eggplant rolled with tirokafteri and topped with fresh tomato basil sauce and feta cheeseHUMMUS 7
Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummusTIROKAFTERI 7
A spicy blend of feta cheese with herbs, red pepper and jalapeño, drizzled with extra virgin olive oil. Served with pitaTIROSALATA 7
Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pitaTZATZIKI 7
Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita
TAVERNA FAMILY STYLE
A Light Taste... Appetizer • Salad • Entree • Dessert Tapas Style • Minimum 10ppl Ask Manager For Details
SPECIALTIES
MOUSAKA "YIA YIA'S RECIPE!" 14
Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.VEGETARIAN MOUSAKA 13
Potatoes, eggplant, zucchini and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheesePASTITSIO 14
Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheeseMAKEDONIKOS 17
Chicken, shrimp and sausage sautéed with onions, red pepper and Makedonikos sauce over a bed of Greek riceGREEK MEATBALLS 13
Seasoned ground pork and beef topped with plaki sauce and crumbled feta over spinach orzoSHISH KABOB 18
Char-grilled beef filet medallions paired with a skewer of green peppers, tomatoes and onions over Greek riceCHICKEN KABOB 16
Marinated chicken paired with a skewer of green peppers, onions and tomatoes over Greek riceKABOB DUO 17
(1) Shish Kabob and (1) Chicken Kabob paired with a skewer of green peppers, onions and tomatoes over Greek riceLAMB CHOPS 24
Char-grilled and seasoned shoulder-cut lamb chops over Greek potatoesLAMB SHANK 15
Tender Greek-style lamb shank served over Mediterranean riceCHICKEN RHODES 15
Grilled chicken breast in a lemon white wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled goat cheese. With choice of one sideCHICKEN MANITARI 16
Grilled chicken breast sautéed with mushrooms, capers and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pastaPASTA SANTORINI 16 / 17
Penne Pasta in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, roasted red peppers, pesto, and green peppers. Topped with shaved parmesan cheese. Choice of Chicken or ShrimpFRIED KIBBÉ 18
Dough shell made of cracked wheat and beef, stuffed with sautèed onions and pine nuts. Served with tabbouleh salad and hummus
SALADS
HORIATIKI 10
Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper and fresh oregano with a drizzle of extra virgin olive oil. Topped with feta cheese and toasted pita stripsGREEK 12
Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives, and spring greens tossed with Acropolis Greek dressing. Topped with feta cheese, potato salad and toasted pita stripsCHARBROILED EGGPLANT 11
Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix tossed with tomatoes, kalamata olives, red onions, and Acropolis Greek Dressing. Topped with feta cheeseKARPATHOS CHICKEN 12
Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini and halloumi cheese over spring greens. Seasoned grilled chicken breast over spring greens tossed with sun-dried tomatoes, red onions, cucumbers, roasted red peppers, tomatoes, pepperoncini, goat cheese and Acropolis Greek Dressing. Topped with dolmades and toasted pita stripsSTRAWBERRY SALMON SALAD 15
Grilled Salmon over a bed of fresh arugula and spinach tossed with walnuts, red onion and strawberry jalapeño vinaigrette dressing. Topped with feta cheese
SANDWICHES & SLIDERS
add any one side item 2ATHENIAN FISH SLIDERS 12
Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a house-made calamari ink bun with garlic dill aioli, tomatoes, onions, and spring greens. Choice of one siCORFU CHICKEN 9
Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioliCRETE BURGER 9
100% Angus beef patty, perfectly seasoned, and piled high with sauteed mushrooms, onions, and feta cheese
PLATTERS
Gyro PlatterGYRO PLATTER 14
Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries and saladCHICKEN SOUVLAKI PLATTER 14
Char-grilled chicken skewers with a side of tzatziki. Served with pita, Greek fries and saladSOUVLAKI PLATTER 14
Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and saladFALAFEL PLATTER 14
Falafel, red pepper hummus, tabbouleh and pita bread
SEAFOOD ENTREES
Acropolis SeafoodACROPOLIS SEAFOOD 21
Sautèed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over Greek rice. Topped with shaved parmesan cheeseATHENIAN SCALLOPS 17
Lightly breaded sea scallops, seasoned and pan fried, with roasted red pepper sauce, diced tomatoes and parmesan cheese over spinach orzoATHENIAN FISH 15
Lightly breaded filet, seasoned and grilled, topped with pesto over Greek riceSIROS SALMON 16
Charbroiled salmon over artichoke quinoa topped with a creamy sundried tomato sauce, cherry tomatoes, and onionsGRILLED FRESH RED SNAPPER 23
Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. With choice of one side
SOUPS
AVGOLEMONO 4
A creamy Greek specialty soup: chicken, rice, egg and lemonSOUP OF THE DAY 4
DINNER SALADS
SIDE SALAD 4
GRAPE SALAD 4
SIDES
GREEK POTATOES 3
SPINACH ORZO 3
ROASTED VEGETABLES 3
MEDITERRANEAN RICE 3
ARTICHOKE QUINOA 3
GREEK FRIES 3
POTATO SALAD 3
GREEK RICE 3
BREAD 1
PITA 1
The upstairs dining area accommodates up to 75 guests (combined inside and outside seating).