Place Category: American, Happy Hours, Outside Dining, Private Dining, and Steakhouses
Hyde Park Prime Steakhouse is an award-winning prime steakhouse specializing in aged USDA prime steaks. Located in the heart of Sarasota’s pedestrian friendly downtown, Hyde Park is just minutes from Siesta Key, Longboat Key, and St. Armand’s Circle and 5 minutes from the Van Wezel Performing Arts Hall and the Beatrice Friedman Symphony Center. The restaurant offers a chef-inspired menu featuring variations of its legendary aged prime steaks, daily chef’s fresh fish features and great seafood. Award-winning menus, the extensive wine list and impeccable service are why Hyde Park Prime Steakhouse is Sarasota’s favorite fine dining restaurant and top pick for intimate dinners, special occasions, family gatherings, business dinners, corporate events and small receptions. Private dining rooms available. Complimentary valet parking (with validation).
Hyde Park Prime Steakhouse - Sarasota
Menu and prices subject to change
Raw Bar, Appetizers
Oysters on the Half Shell* (4) 13.00
Add Each + 3.25Caviar 120.00
Osetra; Limited QuantityColossal Lump Crab Cocktail 18.00
Spicy mustard & cocktail sauceChilled Lobster Tail Cocktail 20.00
Cucumber lime jalapeño & classic cocktail saucesChilled Shellfish Platter* 76.00
serves 2 to 4; Oysters, shrimp, Alaskan Red King crab, lobster
Add a Second Platter 70.00Jumbo Shrimp Cocktail
Cocktail sauce (3) 11.00 (5) 18.00Crispy Calamari 15.00
Thai sweet hot chili sauce, cherry peppers, carrots, scallions, roasted cashewsAhi Tuna Tower* 17.00
Avocado, wasabi soy lime dressing, wontonsJumbo Lump Crab Cake 18.00
Red pepper aioli, spicy mustard sauceWagyu Beef Carpaccio* 17.00
Chilled wagyu beef sliced razor thin
Soups, Salads
Lobster Bisque 10.00
Classic Baked Onion Soup 9.00
Caesar Salad 10.00
Made to order garlic croutons, chopped anchovies upon requestHyde Park Wedge 11.00
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzleGoat Cheese Salad 11.00
Field greens, candied pecans, imported goat cheese, tossed in a balsamic raspberry vinaigretteModern Chop Salad 11.00
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, house vinaigrette, aged white cheddar
Seafood
Surf & Turf* 72.00
6oz Filet & Twin Lobster Tails, 5oz eachLobster Tail 12oz-14oz 59.00
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet 34.00
Chilean Sea Bass 43.00
Bar Favorites
Dry Aged Cheeseburger* 12.00
Fries or Onion Straws 9ozBacon Gruyère Dry Aged Burger* 13.00
Fries or Onion Straws 9ozGrilled Salmon Chop Salad* 25.00
Hard egg, julienned English cucumber, tomato, red onion, celery, house vinaigrette, aged white cheddarChicken Parmesan 21.00
Pan-sautéed; provolone, mozzarella, red sauceChicken Milanese 21.00
Crispy romano-crusted; white wine lemon caper sauceTwin Filet Mignon* 3oz 31.00
Steaks, Chops*
Traditional
Filet Mignon
6oz 36.00
8oz 44.00
12oz 52.00Heavy Cut Lamb Chops
Three, double-cut from the rack
14oz 42.00Ribeye
heavily marbled
16oz 46.00New York Strip Steak
14oz 43.00
18oz 52.00Bone-In Ribeye
heavily marbled
22oz 53.00Porterhouse
Filet & Strip in one
22oz 49.00Bone-In Filet Mignon
15oz 58.00Dry Aged Reserve Steaks
Aged steaks may vary in color; Availability is limitedBone-In Ribeye - 36-day: Rich Beef Flavor
heavily marbled
26oz 69.00Bone-In New York Strip - 40-day: Deep Concentrated Beef Flavor
18oz 59.00Chef Inspired
Steak Dijon
Bacon wrapped petite cuts of tenderloin, sweet Dijon hollandaise sauce
7oz 32.00Steak Cabernet
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
8oz 46.00 12oz 54.00The Garlic Steak
New York Strip, roasted cloves of garlic, mushrooms, garlic butter
14oz 46.00 18oz 55.00Steak a la Lobster
A Filet Mignon over bordelaise crowned with asparagus, lobster & béarnaise, sliced mushroom
8oz 52.00 12oz 60.00Australian Wagyu Ranger Valley Farms
Filet Mignon
8oz 64.00
Sauces 3
Béarnaise Sauce
Cognac Bordelaise Sauce
Horseradish Sauce
Roasted Shallot Cabernet Sauce
Add Ons
Roasted Cloves of Garlic & Mushrooms 4.00
Sweet Dijon Hollandaise Sauce 4.00
Blue Cheese Crusted / Bordelaise 5.00
Jumbo Crab, Asparagus, Béarnaise 13.00
Petite Lobster Tail 5oz 19.00
Sides
Sautéed Asparagus 11.00
E.V.O.O., parmesanSpinach Gratin 10.00
Creamed Corn Pancetta 10.00
Sautéed Spinach & Mushrooms 10.00
Sautéed Mushrooms 10.00
Roasted Brussels Sprouts 12.00
bacon marmaladeLobster Mashed Potatoes
Half 19.00 Full 29.00Lobster Mac & Cheese 19.00
One Pound Baked Idaho Potato 9.00
Potatoes Gruyère Gratin 10.00
Roasted Garlic Whipped Potatoes 9.00
Fresh Cut Boardwalk Fries 9.00
Happy Hour
Mon–Fri 4:00 pm–6:30 pmOur philosophy is simple, “create an experience for any group, social or corporate, based on the highest quality of food and personalized service in an upscale dining room ambiance”. We offer a variety of prix fixed menus and are also pleased to create a personalized special menu for your group. Our wine steward will be happy to assist you in selecting wine that will compliment and enhance your menu selections. Our restaurant provides a stunning array of 3 private dining accommodations. Whether you are throwing a shower, corporate lunch, company holiday party, or your family special event, you’ll find private events at our restaurant will exceed your expectations.