Diver Scallops Appetizer
Fresh Baked Bread
Ziti with Sunday Gravy
Gnocchi
Lobster Ravioli (Special)
Diver Scallops Entree
Featured on Emeril Lagasse’s Florida on the Cooking Channel.
Featured on Emeril Lagasse’s Florida on the Cooking Channel.
Place Category: Bakeries, Italian, Outside Dining, Private Dining, and SeafoodPlace Tags: Chef Owned and Operated and Dog Friendly Patio
Described by many as “a true hidden gem” Crust Artisan Bakery is a family owned and operated “Italian Bistro” and bakery with bread baked in house and pasta made fresh from scratch with love. Enjoy Italian classics such as Gnocchi, Zti with Sunday Gravy, Eggplant Rollatini, Lasagna Bolognese, Chicken Piccata along with seafood dishes including Grouper Piccata, Cioppino, Shrimp Fra Diavolo, Diver Scallops and much more.
Family Style Available
Nightly chef created specials.
Crust Artisan Bakery is BYOB with a nominal corkage fee.
Reservations are highly recommended
Patio available for private parties and rehearsal dinners“Featured on Emeril Lagasse’s Florida on the Cooking Channel.”
Crust Artisan Bakery SAMPLE MENU - Updated 10/20/2020
Menu and prices subject to changeThis is a sample menu
Crust also features nightly chef specials
Family Style available
ANTIPASTI
Caprese 13.00
Arancini Rice Balls 13.00
Diver Scallops 20.00
Lamb Chop Lollipops 20.00
Lamb Chop m/p
HOUSE MADE PASTA
Manicotti 24.00
Lasagna Bolognese 24.00
Eggplant Rollatini 24.00
ZITI with Sunday Gravy 24.00
Gnocchi 22.00
ENTREES
Chicken Piccata 26.00
Chicken Marsala 26.00
Chicken Parmigiana 26.00
Shrimp Fra Diavolo over Pasta 28.00
Cioppino with or without Pasta 36.00
Diver Scallops 36.00
Grouper Piccata 35.00
Ribeye Steak m/p
Rack of Lamb 38.00
DESSERTS
Ask server for today's selection