Place Category: Catering, Italian, Outside Dining, and PizzaPlace Tags: Dog Friendly Patio and Kids Menu
Located in the heart of Seagrove Beach, Florida, along Scenic Highway 30A, we’ve been serving hand-tossed pizza longer than anyone else in SoWal! Come try “the Best Pizza on 30A”, one of our fabulous pasta dishes or a family favorite like Veal Marsala or Chicken Piccata. We’re also happy to put together large to-go orders. Angelina’s provides homestyle Italian, in a family-friendly atmosphere on the Gulf Coast!
Angelina’s provides first come, first serve style seating – We Do Not Accept Reservations.
Angelina's Pizzeria & Pasta Lunch Menu - Updated 12/12/2020
Menu and prices subject to changeServed until 3pm.
WEEKDAY LUNCH SPECIALS
Monday - Friday 11am - 3pm
$10 - Includes a drinkMonday
Spaghetti & MeatballsTuesday
8" One Topping PizzaWednesday
Chicken ParmesanThursday
StromboliFriday
ManicottiANGELINA'S LUNCH SPECIALS
Served with salad & two breadsticksSpaghetti with meatballs or sausage 8.50
Baked Ravioli 8.50
Fettuccine Alfredo 12.00
Lasagna 12.00
Manicotti with marinara or Alfredo sauce 10.00
Rigatoni Bolognese 8.50
Fettuccine Primavera 11.00
Eggplant Parmesan 12.00
Chicken Parmesan 11.00
Served over a bed of spaghetti.Rigatoni Shrimp Fra Diavolo 12.00
Linguini with clam sauce 12.00
White or Red
LUNCH PASTA FEATURES
Spaghetti Alla Shrimp Puttanesca 12.50
Shrimp, garlic, imported tomatoes, black olives, fresh oregano, anchovies, and extra virgin olive oil. Tossed with spaghetti.Chicken Pesto De Basilico 12.50
Chicken, fresh basil, extra virgin olive oil, pine nuts, garlic, pecorino Romano cheese, and butter. Tossed with fettuccine.Linguine Frutte De Mar 13.50
Shrimps, scallops, clams, garlic, chopped parsley, crushed red pepper, extra virgin olive oil with a white wine reduction. Tossed with linguine.Seafood Ravioli 13.50
Shrimp and scallop sautéed in extra virgin olive oil. Placed in a creamy Alfredo sauce. Served over fresh ravioli.Seafood Fra Diavolo 13.50
Fresh shrimp, tender bay scallops and littleneck clams served in a slightly spicy marinara sauce and tossed with pasta of your choice.Shrimp Scampi 12.50
Butter, shallots, garlic, fresh tarragon, dry mustard, fresh squeezed lemon juice, Worcestershire, dry white wine and white pepper tossed with linguine.Veal Marsala 13.50
Veal medallions sautéed with shallots and mushrooms. Reduced with Marsala wine, Veal stock, and a little cream. Served with Fettucine Alfredo and early peas.Veal Piccatta 13.50
Veal lightly floured, sautéed in olive oil, finished with butter and fresh squeezed lemon. Served with fettuccine in a tomato cream sauce.Chicken Marsala 12.50
Marinated chicken breast sautéed with shallots and mushrooms. Reduced with Marsala wine stock and cream. Served with Fettuccine Alfredo and early peas.Chicken Piccatta 12.50
Marinated chicken breast lightly floured, sautéed in olive oil finished with butter, lemon and capers. Served with fettuccine in a tomato cream sauce.
SANDWICHES
Served until 5pm.Meatball Sub 9.00 / 9.50 (with cheese)
Slow Roasted Chicago Beef Sub 10.50
With melted provolone cheese. Served with a side of Aujus, Italian version of "French Dip"Jan's Shrimp Salad Sub 11.50
Large Gulf Shrimp cooked with a little Old Bay Seasoning. A classic Shrimp Salad, simple and delicious.Sausage Sub 9.00
9.50 (with cheese)
With sautéed peppers and onions.Chicken Parmesan Sub 10.50
Chicken Marsala Sub 11.00
Italian Sub (Hot or Cold) 9.50
Ham, salami, provolone cheese with lettuce, tomato, red onions, pepperoncini, and Italian Dressing.Ham & Cheese Sub (Hot or Cold) 8.50
With lettuce, tomato, red onion, and Italian Dressing.Buffalo Mozzarella Sub 10.50
With lettuce, tomato, red onion, and Italian Dressing.Angelina's Pizzeria & Pasta Lunch Menu - Updated 12/12/2020
Menu and prices subject to changePIZZA
12", 16" or 18"Cheese 11.00 / 13.00 / 15.00
1 Topping 13.00 / 15.50 / 18.00
2 Toppings 15.00 / 18.00 / 21.00
3 Toppings 17.00 / 20.50 / 24.00
Supreme 19.00 / 23.00 / 27.00
Each Additional Topping 2.00 / 2.50 / 3.00
Toppings
Extra Cheese • *Sausage • Pepperoni • Ham • Mushrooms • Onions • Green Peppers • Black Olives* • Meatballs • Sliced Tomatoes • Anchovies • Jalapeño Peppers • Basil • Garlic • Pepperoncini • {Roasted Red Peppers, Gorgonzola Cheese & Buffalo Mozzarella Cheese - count as two toppings}
CALZONES
Pizza dough stuffed with ricotta, mozzarella and romano cheese, served with a side of marinara sauce.Cheese 9.50
Pepperoni 10.00
Additional Toppings 0.50
PIZZA CHEESE STICKS 9.50
A 12" pizza dough filled with mozzarella cheese and drizzled with olive oil, garlic, oregano, and basil
STROMBOLI 10.50
Pepperoni, salami, ham, provolone and mozzarella cheese rolled up in a pizza dough
SALADS
Antipasta Salad 10.50
Salami, ham, provolone cheese, black olives, cice beans, tomato, red onions and pepperoncini on a bed of mixed greens served with our own Italian Dressing.Jan's Shrimp Salad 12.50
Large Gulf Shrimp cooked with a little Old Bay Seasoning, a classic shrimp salad, simple and delicious served over a bed of greens.Caesar Salad 8.00
(Chicken +3 / Shrimp +4)
Available with chicken or shrimp.House Salad 5.50 Small / 7.50 Large
Mixed greens with black olives, tomato, and green onion served with your choice of dressing.Dressings:
Italian, Caesar, Ranch and our special Gorgonzola dressing.
APPETIZERS
Stuffed Mushrooms 9.50
Spinach, walnuts, seasoned bread crumbs, garlic, romano cheese, and extra virgin olive oil, served with bernaise sauce.Zesty Lemon Shrimp 10.50
Ten large shrimp sautéed in olive oil with garlic, red bell pepper, and seasoning. Finished with lemon and chopped parsley.Baked Clams Seagrove 10.50
Chopped clams, garlic, seasoned bread crumbs, romano cheese, white wine, and oregano.Bruschetta with Roasted Red Peppers & Gorgonzola Cheese 8.50
An Italian bread creation.Caprese 9.50
Fresh Buffalo Mozzarella, tomato, onion, roasted red peppers, and extra virgin olive oil.8" Pizza 9.50 / 1.00 ea. toppings
Available with assorted toppings.Breadstick Basket 3.00 / 4.00
Six sticks served with a small side of marinara. Twelve sticks served with a large side of marinara
HOUSE PASTA SPECIALTIES
Served with house salad & two breadsticks. Any dish that comes with a side of pasta may be substituted for vegetables!Spaghetti 14.00 / 17.00
With marinara sauce / add meatballs or sausage.Penne 14.00 / 17.00
With marinara sauce / add meatballs or sausage.Baked Ravioli 18.00 / 20.00
Add meatballs or sausage.Eggplant Parmesan 20.00
Lasagna 20.00
Baked with beef and sausage.Rigatoni Bolognese 17.00 / 18.00
A hearty meat sauce / with Ricotta cheese.Fettuccine Alfredo 18.00 / 21.00
A creamy white sauce / add shrimp or chicken.Manicotti 20.00 / 21.00
In alfredo or marinara sauce / with bolognese sauce.Linguini with clam sauce 21.00
White or RedChicken Parmesan 21.00
Over a bed of spaghetti.Rigatoni Shrimp Fra Diavolo 21.00
Shrimp in a spicy marinara sauce.Fettuccine Primavera 19.00 / 22.00
Fresh garden vegetables in a creamy sauce / add shrimp or chicken.
PASTA FEATURES
Served with house salad & two breadsticks. Any dish that comes with a side of pasta may be substituted for vegetables!Spaghetti Alla Shrimp Puttanesca 22.00
Fresh shrimp, garlic, imported tomatoes, black olives, fresh oregano, anchovies, and extra virgin olive oil. Tossed with spaghetti.Chicken Pesto De Basilico 22.00
Chicken, fresh basil, extra virgin olive oil, pine nuts, garlic, pecorino Romano cheese, and butter. Tossed with fettuccine.Chicken Marsala 23.00
Marinated chicken breast sautéed with shallots and mushrooms, reduced with Marsala wine stock and cream. Served with fettuccine Alfredo.Chicken Piccatta 22.00
Marinated chicken breast lightly floured, sautéed in olive oil, finished with butter, fresh squeezed lemon juice and capers. Served with fettuccine in a tomato cream sauce.Linguine Frutte De Mar 22.00
Fresh shrimp, scallops, clams, garlic, chopped parsley, crushed red pepper, extra virgin olive oil with a white wine reduction. Tossed with linguine.Seafood Ravioli 23.00
Fresh shrimp and scallops sautéed in extra virgin olive oil. Placed in a creamy Alfredo sauce, served over fresh cheese ravioli.Seafood Fra Diavolo 22.00
Fresh shrimp, scallops, and clams served in a slightly spicy marinara sauce and tossed with linguine.Shrimp Scampi 22.00
Fresh shrimp, butter, shallots, garlic, fresh tarragon, dry mustard, fresh squeezed lemon juice, Worcestershire, dry white wine and white pepper, tossed with linguine.Veal Marsala 25.00
Veal medallions sautéed with shallots and mushrooms, reduced with marsala wine, Veal stock, and a little cream. Served with fettuccine Alfredo.Veal Piccatta 25.00
Veal medallions lightly floured, sautéed in olive oil, finished with butter, fresh squeezed lemon and capers. Served with fettuccine in a tomato cream sauce.Lobster Ravioli 25.00
Fresh ravioli stuffed full of Florida lobster, served with a tomato-basil cream sauce.CHILDREN'S MENU
Baked Ravioli 6.50
Spaghetti & Meatballs 6.50
Fettuccine Alfredo 6.50
Penne Bolognese "Meat Sauce" 6.50
8" Cheese Pizza 9.50
Additional toppings 1.00 ea.Subject to change
CATERING MENU
* Must be ordered one day in advance
* A full pan feeds 20-25 approximately people
* A full half pan feeds 10-15 approximately people1 Pan Pasta with Meat 120.00
1 Pan Salad with Bread Sticks 50.00
1 Pan Lasagna 125.00
1/2 Pan of Antipasti 45.00
1/2 Pan of Lasagna 65.00
1/2 Pan of Pasta 50.00
1/2 Pan of Pasta with Meat 65.00
1/2 Pan of Salad 30.00
Whole French Silk Pie 30.00
Whole Key Lime Pie 25.00
DESSERTS & COFFEE
Cannoli 5.50
Key Lime Pie 6.50
French Silk 7.50
Tiramisu 8.50
Chocolate Volcano 8.50
Coffee 3.00
Cappuccino 4.50
Espresso 4.00