Place Category: American, Caribbean, Outside Dining, and Weekend BrunchPlace Tags: Kids Menu
Inspired by El Floridita, Hemingway’s favorite haunt in old-town Havana, The Pearl’s signature restaurant offers a comfortable, communal ambiance full of life and steeped in the joy of living, eating and drinking well.
Havana Beach Bar & Grill is a AAA 4-Diamond Restaurant and Florida Trend Golden Spoon Award winner.
Enjoy Gulf Coast Americana cuisine with Caribbean influences that is also seamlessly merged with a contemporary local philosophy as meats, fish and produce are harvested from family-owned, small-producers on the Gulf Coast. Choose to dine in our vibrant dining room or on the outdoor Veranda or Rooftop, overlooking the Gulf of Mexico and Main Street.
Papa Hemingway himself would’ve loved the hand-carved mahogany bar, the perfect spot for enjoying an expertly muddled cocktail, craft beer or fine wine after a day of running with the bulls or battling the mighty marlin.
BAR HOURS*
Daily, 9 AM – 10:30 PMHavana Beach Brunch Menu Updated 10/20/2020
Menu and prices subject to changeServed daily 8am - 2pm
BREAKFAST
STEEL-CUT OATMEAL 10.00
Fresh berries, dried fruits, Marcona almonds, and brown sugarFLORIDA SEASONAL FRUIT 13.00
Organic Greek yogurt, candied pecan granolaPECAN WOOD SMOKED SALMON 17.00
Sliced heirloom tomato, hard-boiled egg, red onion, arugula, cream cheese, grilled sourdoughAVOCADO TOAST 13.00
Toasted multi-grain bread, seasoned avocado, shaved radish, baby tomatoes, pickled red onion, marinated chickpeas, farm greensSOUTHERN START 17.00
Two eggs scrambled, bacon or sausage patties, breakfast potatoes or Anson Mills grits, and choice of toastHAVANA EGGS BENEDICT 18.00
Two eggs poached, Black Forest ham, grilled sourdough, champagne hollandaise, breakfast potatoes or Anson Mills gritsFARMERS OMELET 15.00
Light and fluffy three-egg omelet, heirloom tomato, peppers, red onion, arugula, avocado, and sunflower seeds, with breakfast potatoes, Anson Mills grits, or toastFLORIDA FRENCH TOAST 16.00
Thick-sliced brioche dipped in a citrus scented vanilla egg batter, served golden brown with whipped cinnamon butter, fresh berries, and warm Vermont maple syrup
LUNCH
HAVANA BEACH SALAD 10.00
Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in an aged sherry vinaigretteCLASSIC CAESAR SALAD 10.00
Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemon-garlic vinaigretteSUMMER BERRY SALAD 12.00
Arugula, mixed berries, toasted almonds, red onion, cucumber, feta cheese, tossed in a lemon vinaigretteFRENCH ONION SOUP 12.00
Rich double beef broth, caramelized onions, toasted baguette, and Alpine Gruyere cheeseGULF SHRIMP FRITTERS 15.00
Southern style hushpuppies loaded with Gulf shrimp, corn, black beans, jalapeno, pepper-jack cheese, served with avocado-lime aioliTHE HAVANA CUBAN 16.00
Tender slow smoked pork, Black Forest ham, Swiss cheese, kosher dill pickle, classic yellow mustard, served on a panini pressed hoagie rollROASTED CHICKEN SALAD 14.00
Organic King's Table Farms chicken, celery, green onion, tarragon, and red grapes mixed in a lemon aioli and served on toasted multi-grain bread with heirloom tomato and romaine lettuceTHE A.B.L.T. 14.00
Sliced avocado, Neuskes double smoked bacon, iceberg lettuce, heirloom tomato, avocado-lime aioli on grilled sourdoughTHE CLASSIC BURGER 15.00
Wagyu beef patty with Tillamook cheddar cheese, served on toasted brioche bun with iceberg lettuce, heirloom tomato, red onion, and Wickles pickles on the sideTHE BEACH BURGER 18.00
Wagyu beef patty with Swiss cheese, sliced avocado, grilled onion, Neuskes double smoked bacon, and Pearl sauce on a toasted brioche bunHEMINGWAY SHRIMP & GRITS 19.00
Gulf shrimp sauteed in herb butter, over Anson Mills Antebellum heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish tomato cream gravyHavana Beach Brunch Menu Updated 10/20/2020
Menu and prices subject to changeAvailable nightly with seating times from 5pm to 9pm
STARTERS & SALADS
CHARCUTERIE & CHEESE BOARD 29.00
Chef's selection of imported and domestic cheeses, aged and cured meats, fresh bread, and accompanimentsJUMBO LUMP CRAB CAKES 23.00
Two crab cakes served with crawfish tomato cream, micro greens, and lemon vinaigretteGULF SHRIMP FRITTERS 15.00
Southern style hushpuppies loaded with Gulf shrimp, corn, black beans, jalapeno, pepper-jack cheese, and served with avocado-lime aioliFRENCH ONION SOUP 12.00
Rich double beef broth, caramelized onions, toasted baguette, and Alpine Gruyere cheeseHAVANA BEACH SALAD 10.00
Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in an aged sherry vinaigretteCLASSIC CAESAR SALAD 10.00
Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemon garlic vinaigretteSUMMER BERRY SALAD 12.00
Arugula, mixed berries, toasted almonds, red onion, cucumber, feta cheese, tossed in a lemon vinaigrette
ENTREES
LOCAL CAUGHT GROUPER 39.00
Blackened grouper, southern style red beans and Carolina Gold rice, charred tomatoes, fried okra, and micro greensHEMINGWAY SHRIMP & GRITS 34.00
Gulf shrimp sautéed in herb butter, over Anson Mills Antebellum heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish tomato cream gravyKING'S TABLE ORGANIC ROASTED CHICKEN 27.00
Half a King's Table Farms chicken, braised greens, baby carrots, charred baby onions, natural jus
HAVANA BEACH STEAKS & BURGERS
12 oz GRILLED CERTIFIED ANGUS DELMONICO 48.00
Cheddar chive whipped Yukon potatoes, seasonal vegetable, red wine demi-glace6 oz GRILLED CERTIFIED ANGUS FILET MIGNON 41.00
Cheddar chive whipped Yukon potatoes, seasonal vegetable, red wine demi-glaceMANDY BURGER 20.00
8 oz Wagyu beef patty, candied peppered bacon, Boursin cheese, tobacco fried onions, served on a toasted brioche bun
SIDES
Gourmet Mac & Cheese 7.00
Anson Mills Antebellum Grits 6.00
Anson Mills Loaded Grits 8.00
Cheddar Chive Yukon Potatoes 6.00
French Fries 5.00
Seasonal Vegetable 8.00
Red Beans & Rice 7.00
Havana Beach Kids Menu Updated 10/20/2020
Menu and prices subject to changeAges 12 & Under
BREAKFAST
Served Daily 8am to 11amSouthern Breakfast 9.00
Scrambled Egg, Bacon, PotatoesFrench Toast 9.00
Bacon, Fruits, Maple SyrupButtermilk Pancakes 9.00
Bacon, Fruits, Maple SyrupBreakfast Sandwich 10.00
Scrambled Egg, Bacon, Cheese, Toasted Bun
LUNCH & DINNER
Served Daily 11am to Dinner Close; Served with your choice of fries, fruit, or seasonal vegetablesGrilled Cheese 9.00
Crispy Fried Chicken Strips 10.00
Macaroni & Cheese 8.00
Grass-Fed Beef Cheeseburger 12.00
Seared Gulf Fish with Lemon Butter 16.00
DESSERT
Vanilla Ice Cream 8.00
on Warm Chocolate Chip Cookie, Chocolate Sauce, Fruity Sprinkles