The Ruby Slipper Cafe – Pensacola

Ruby Slipper Menu
Menu and menu prices subject to change

 

Momma can’t make is.. Specialties

 

BBQ SHRIMP & GRITS 15
Sauteed Gulf shrimp with beer & rosemary butter reduction, over creamy stone ground grits served with a buttermilk biscuit

 

CATFISH & GRITS 14
Thin-fried, farm-raised catfish with a pork tasso cream sauce, over creamy stone ground grits served with a buttermilk biscuit

 

THE COSTA RICAN 12
Gallo pinto (slow-cooked black beans & rice) over a warm tomato salsa, two eggs any style, spicy chorizo sausage, crispy plantains & avocado

 

GRILLED FISH ‘ST. PETER’ 15
Grilled fish of the day over a cheesy grit cake, topped with sautéed spinach & tomatoes, a skewer of grilled shrimp, finished with creole mustard hollandaise

 

MIGAS 12
A Tex-Mex egg scramble with onion, tomato, cilantro, pepperjack cheese and spicy chorizo, served with avocado, chipotle sour cream & crispy tortilla chips

 

THE TRIFECTA 20
Taste of the Ruby Slipper Cafe featuring one serving each of Eggs Cochon, Chicken St. Charles & Shrimp Boogaloo Benedicts

 

Eggs-traordinary Benedicts

 

THE PEACEMAKER 15
Mix & match any two of our Signature Benedicts

 

EGGS COCHON 14
Slow-cooked, apple-braised pork debris served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise

 

CHICKEN ST. CHARLES 14
Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce

 

SHRIMP BOOGALOO BENEDICT 15
Gulf shrimp sauteed with pork tasso and creole tomato sauce served over fried green tomatoes, a buttermilk biscuit and two poached eggs

 

EGGS BLACKSTONE 13
Applewood-smoked bacon & grilled tomato served over buttermilk biscuit, topped with two poached eggs, finished with hollandaise

 

CORNED BEEF BENNIE 14
Housemade corned beef hash served over a buttermilk biscuit, topped with two poached eggs, horseradish cream, finished with hollandaise

 

HOT-SMOKED SALMON BENNIE 14
Hot-smoked salmon served over a buttermilk biscuit, topped with two poached eggs, finished with red onion, flash-fried capers & dill hollandaise

 

Get you some sugar... Sweet Spot

French Toast
Served wh applewood-smoked bacon

 

BANANAS FOSTER PAIN PERDU 12
French bread-based French toast with rum-flambéed bananas & raisins

 

STUFFED FRENCH TOAST 12
Brioche-based French toast stuffed with today’s featured filling

 

FRENCH TOAST BATONS 9
Brioche French toast sticks, fried and tossed in cinnamon sugar

 

BRIOCHE FRENCH TOAST 9

 

Pancakes
Served wh applewood-smoked bacon

 

CINNAMON SWIRL PANCAKES 11
Our classic buttermilk pancakes with cinnamon & brown sugar filling & cream cheese glaze

 

BACON PRALINE PANCAKES 11
Our classic buttermilk pancakes with crispy bacon pieces, toasted pecans topped with warm praline sauce

 

BANANA PECAN PANCAKES 10
Our classic buttermilk pancakes with caramelized banana and toasted pecans

 

CLASSIC BUTTERMILK PANCAKES 9

PANCAKES OF THE DAY 10
Ask your server for today's creative flavor!

 

PANCAKE FLIGHT 12
A tasting of our specialty pancakes, including one each of Cinnamon Swirl, Bacon Praline, & our Pancake of the Day

Pancake syrup, sugar-free syrup and cane syrup are complimentary. Pure maple syrup +1.50.

 

Omelets & Eggs
Omelets are served with a biscuit and your choice of grits, potatoes or fresh fruit
Substitute a pancake for biscuit +2 & up

 

LOUISIANAN OMELET 13
Gulf shrimp with cheddar cheese, accented with fresh thyme

 

3 LITTLE PIGS OMELET 12
Applewood-smoked bacon, ham & sausage with swiss cheese

 

HOT-SMOKED SALMON OMELET 13
Hot-smoked salmon & goat cheese, topped with dill hollandaise, red onions & flash-fried capers

 

SPANISH OMELET 12
Spicy chorizo sausage, red onions, tomato, pepperjack cheese, chopped cilantro & a roasted red pepper coulis

 

FLORENTINE OMELET 11
Portobello mushroom, spinach & goat cheese accented with fresh thyme

 

B.Y.O. OMELET 10
Build your own (3) egg omelet Includes: cheddar, swiss, pepperjack or goat cheese

mushroom, onion, tomato, spinach bell pepper, roasted red pepper .75 ea

bacon, ham, pork sausage, chicken sausage, chorizo, pork tasso 1.25 ea

shrimp, corned beef hash, smoked salmon 3 ea

 

THE SOUTHERN BREAKFAST 9
Two eggs any style, stone-ground grits, applewood smoked bacon, buttermilk biscuit & a fried green tomato

 

BAM BAM BISCUIT 9
Fried egg with pepperjack cheese, pig-candy bacon and a fried green tomato on a buttermilk biscuit

 

Between the Bread
Sandwiches are served with your choice of fries, creole slaw or fresh fruit

 

CROQUE MADAME 12
Coffee-glazed ham & swiss served on brioche bread, topped with Mornay sauce & a fried egg

 

THE BIG BACON BURGER 12
A classic burger topped with our pig-candy bacon, cheddar cheese, red onions, lettuce, tomato & mayonnaise on a brioche bun

 

CRISPY CHICKEN SANDWICH 11
Fried chicken breast dressed with spicy creole slaw, mayo, mustard on a brioche bun

 

SOUTHERN BLT 10
Fried green & fresh red tomato, applewood-smoked bacon, lettuce & mayo served on brioche toast

 

CHICKEN SALAD SANDWICH 10
Housemade chicken salad with toasted pecans, green apples, red grapes with baby spinach, served on multi-grain toast

 

CREOLE REUBEN 11
Corned beef dressed with swiss cheese & creole slaw, served on marbled rye

Add applewood-smoked bacon or fried egg +2 Add avocado +1

 

Lighter Fare

 

SKINNY MIGAS 11
A Tex-Mex egg white scramble with onion, tomato, cilantro, pepperjack cheese & spinach, served with avocado, chipotle sour cream & crispy tortilla chips

 

SKINNY FLORENTINE 11
Egg whites, portobello mushroom, spinach & goat cheese accented with fresh thyme

 

STEEL-CUT OATMEAL 8
Oatmeal topped with seasonal fruit compote

 

THE SLIPPER SALAD 11
Mixed greens, fried goat cheese medallions, pig-candy bacon, crusted pecans, dried cranberries, cherry tomatoes, red onion tossed with champagne vinaigrette

Add grilled shrimp or chicken +4
Add a scoop of chicken salad +4

 

On the Side

 

PORK SAUSAGE LINKS 3.50

 

CHICKEN SAUSAGE PATTIES 3.50

 

COFFEE-GLAZED HAM 3.50

 

APPLEWOOD-SMOKED BACON 3.50

 

CORNED BEEF HASH 3.50

 

PIG-CANDY BACON 3.50

 

ONE EGG ANY STYLE 2

 

STONE-GROUND GRITS 3

 

BREAKFAST POTATOES 3

 

FRENCH FRIES 3

 

CREOLE SLAW 3

 

FRESH FRUIT 3

 

TOAST 2

 

BISCUIT WITH CANE 2

 

SYRUP BUTTER 2

 

CLASSIC SIDE BUTTERMILK PANCAKE 3.50

 

PURE MAPLE SYRUP 1.50

 

SLICED AVOCADO 1

 

CANE SYRUP WHIPPED BUTTER .50

 

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Eye Opening Cocktails

 

BIG EASY MIMOSAS 10
A generous pour of our sparkling wine & choice of juice or housemade purée

RUBY SLIPPER
The original with OJ & pomegranate

GRAPEFRUIT CRANBERRY PEACH BELLINI SEASONAL

 

AWARD-WINNING BLOODY MARYS 10
Our spicy housemade mix

VODKA HOUSE BACON-INFUSED VODKA TEQUILA

 

Rise & Shine 10

MORNING MARGARITA
100% agave tequila blanco, fresh seasonal juice, triple sec, lime with a half-salted rim

 

BRANDY MILK PUNCH
Brandy, milk & cream, vanilla syrup, nutmeg

 

BOOZY ICED COFFEE
Vodka, French Truck coffee cold brew, milk & cream, vanilla syrup and whipped cream

 

IRISH CREAM COFFEE
Irish cream, Irish whiskey, whipped cream - choose hot or iced coffee

 

WHITE, RED OR SPARKLING WINE 7

 

BOTTLED BEER 3.50