Place Category: American, Breakfast, and Outside DiningPlace Tags: Kids Menu, Military Discounts, and Take-Out
Ruby Slipper Cafe serves a New Orleans twist on Southern brunch favorites 7 days a week. We are a scratch-kitchen, using fresh ingredients from local purveyors whenever possible. Our coffee and espresso are locally-roasted fair trade selections. Our house specialties include mix-and-match Eggs Benedicts on our house-made biscuits, Bananas Foster pain perdu, and Bloody Mary’s made with our house-infused bacon vodka.
Ruby Slipper Menu
Menu and menu prices subject to changeMomma can’t make is.. Specialties
BBQ SHRIMP & GRITS 15
Sauteed Gulf shrimp with beer & rosemary butter reduction, over creamy stone ground grits served with a buttermilk biscuitCATFISH & GRITS 14
Thin-fried, farm-raised catfish with a pork tasso cream sauce, over creamy stone ground grits served with a buttermilk biscuitTHE COSTA RICAN 12
Gallo pinto (slow-cooked black beans & rice) over a warm tomato salsa, two eggs any style, spicy chorizo sausage, crispy plantains & avocadoGRILLED FISH ‘ST. PETER’ 15
Grilled fish of the day over a cheesy grit cake, topped with sautéed spinach & tomatoes, a skewer of grilled shrimp, finished with creole mustard hollandaiseMIGAS 12
A Tex-Mex egg scramble with onion, tomato, cilantro, pepperjack cheese and spicy chorizo, served with avocado, chipotle sour cream & crispy tortilla chipsTHE TRIFECTA 20
Taste of the Ruby Slipper Cafe featuring one serving each of Eggs Cochon, Chicken St. Charles & Shrimp Boogaloo BenedictsEggs-traordinary Benedicts
THE PEACEMAKER 15
Mix & match any two of our Signature BenedictsEGGS COCHON 14
Slow-cooked, apple-braised pork debris served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaiseCHICKEN ST. CHARLES 14
Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauceSHRIMP BOOGALOO BENEDICT 15
Gulf shrimp sauteed with pork tasso and creole tomato sauce served over fried green tomatoes, a buttermilk biscuit and two poached eggsEGGS BLACKSTONE 13
Applewood-smoked bacon & grilled tomato served over buttermilk biscuit, topped with two poached eggs, finished with hollandaiseCORNED BEEF BENNIE 14
Housemade corned beef hash served over a buttermilk biscuit, topped with two poached eggs, horseradish cream, finished with hollandaiseHOT-SMOKED SALMON BENNIE 14
Hot-smoked salmon served over a buttermilk biscuit, topped with two poached eggs, finished with red onion, flash-fried capers & dill hollandaiseGet you some sugar... Sweet Spot
French Toast
Served wh applewood-smoked baconBANANAS FOSTER PAIN PERDU 12
French bread-based French toast with rum-flambéed bananas & raisinsSTUFFED FRENCH TOAST 12
Brioche-based French toast stuffed with today’s featured fillingFRENCH TOAST BATONS 9
Brioche French toast sticks, fried and tossed in cinnamon sugarBRIOCHE FRENCH TOAST 9
Pancakes
Served wh applewood-smoked baconCINNAMON SWIRL PANCAKES 11
Our classic buttermilk pancakes with cinnamon & brown sugar filling & cream cheese glazeBACON PRALINE PANCAKES 11
Our classic buttermilk pancakes with crispy bacon pieces, toasted pecans topped with warm praline sauceBANANA PECAN PANCAKES 10
Our classic buttermilk pancakes with caramelized banana and toasted pecansCLASSIC BUTTERMILK PANCAKES 9
PANCAKES OF THE DAY 10
Ask your server for today's creative flavor!PANCAKE FLIGHT 12
A tasting of our specialty pancakes, including one each of Cinnamon Swirl, Bacon Praline, & our Pancake of the DayPancake syrup, sugar-free syrup and cane syrup are complimentary. Pure maple syrup +1.50.
Omelets & Eggs
Omelets are served with a biscuit and your choice of grits, potatoes or fresh fruit
Substitute a pancake for biscuit +2 & upLOUISIANAN OMELET 13
Gulf shrimp with cheddar cheese, accented with fresh thyme3 LITTLE PIGS OMELET 12
Applewood-smoked bacon, ham & sausage with swiss cheeseHOT-SMOKED SALMON OMELET 13
Hot-smoked salmon & goat cheese, topped with dill hollandaise, red onions & flash-fried capersSPANISH OMELET 12
Spicy chorizo sausage, red onions, tomato, pepperjack cheese, chopped cilantro & a roasted red pepper coulisFLORENTINE OMELET 11
Portobello mushroom, spinach & goat cheese accented with fresh thymeB.Y.O. OMELET 10
Build your own (3) egg omelet Includes: cheddar, swiss, pepperjack or goat cheesemushroom, onion, tomato, spinach bell pepper, roasted red pepper .75 ea
bacon, ham, pork sausage, chicken sausage, chorizo, pork tasso 1.25 ea
shrimp, corned beef hash, smoked salmon 3 ea
THE SOUTHERN BREAKFAST 9
Two eggs any style, stone-ground grits, applewood smoked bacon, buttermilk biscuit & a fried green tomatoBAM BAM BISCUIT 9
Fried egg with pepperjack cheese, pig-candy bacon and a fried green tomato on a buttermilk biscuitBetween the Bread
Sandwiches are served with your choice of fries, creole slaw or fresh fruitCROQUE MADAME 12
Coffee-glazed ham & swiss served on brioche bread, topped with Mornay sauce & a fried eggTHE BIG BACON BURGER 12
A classic burger topped with our pig-candy bacon, cheddar cheese, red onions, lettuce, tomato & mayonnaise on a brioche bunCRISPY CHICKEN SANDWICH 11
Fried chicken breast dressed with spicy creole slaw, mayo, mustard on a brioche bunSOUTHERN BLT 10
Fried green & fresh red tomato, applewood-smoked bacon, lettuce & mayo served on brioche toastCHICKEN SALAD SANDWICH 10
Housemade chicken salad with toasted pecans, green apples, red grapes with baby spinach, served on multi-grain toastCREOLE REUBEN 11
Corned beef dressed with swiss cheese & creole slaw, served on marbled ryeAdd applewood-smoked bacon or fried egg +2 Add avocado +1
Lighter Fare
SKINNY MIGAS 11
A Tex-Mex egg white scramble with onion, tomato, cilantro, pepperjack cheese & spinach, served with avocado, chipotle sour cream & crispy tortilla chipsSKINNY FLORENTINE 11
Egg whites, portobello mushroom, spinach & goat cheese accented with fresh thymeSTEEL-CUT OATMEAL 8
Oatmeal topped with seasonal fruit compoteTHE SLIPPER SALAD 11
Mixed greens, fried goat cheese medallions, pig-candy bacon, crusted pecans, dried cranberries, cherry tomatoes, red onion tossed with champagne vinaigretteAdd grilled shrimp or chicken +4
Add a scoop of chicken salad +4On the Side
PORK SAUSAGE LINKS 3.50
CHICKEN SAUSAGE PATTIES 3.50
COFFEE-GLAZED HAM 3.50
APPLEWOOD-SMOKED BACON 3.50
CORNED BEEF HASH 3.50
PIG-CANDY BACON 3.50
ONE EGG ANY STYLE 2
STONE-GROUND GRITS 3
BREAKFAST POTATOES 3
FRENCH FRIES 3
CREOLE SLAW 3
FRESH FRUIT 3
TOAST 2
BISCUIT WITH CANE 2
SYRUP BUTTER 2
CLASSIC SIDE BUTTERMILK PANCAKE 3.50
PURE MAPLE SYRUP 1.50
SLICED AVOCADO 1
CANE SYRUP WHIPPED BUTTER .50
Eye Opening Cocktails
BIG EASY MIMOSAS 10
A generous pour of our sparkling wine & choice of juice or housemade puréeRUBY SLIPPER
The original with OJ & pomegranateGRAPEFRUIT CRANBERRY PEACH BELLINI SEASONAL
AWARD-WINNING BLOODY MARYS 10
Our spicy housemade mixVODKA HOUSE BACON-INFUSED VODKA TEQUILA
Rise & Shine 10
MORNING MARGARITA
100% agave tequila blanco, fresh seasonal juice, triple sec, lime with a half-salted rimBRANDY MILK PUNCH
Brandy, milk & cream, vanilla syrup, nutmegBOOZY ICED COFFEE
Vodka, French Truck coffee cold brew, milk & cream, vanilla syrup and whipped creamIRISH CREAM COFFEE
Irish cream, Irish whiskey, whipped cream - choose hot or iced coffeeWHITE, RED OR SPARKLING WINE 7
BOTTLED BEER 3.50
menu and prices subject to change
Kids’ meals
10 and under only pleaseAll Kids' Meals 5
LIL’ CHAMPION PLATTER
1 egg, 1 slice of bacon and multi-grain toastKID'S FRENCH TOAST BATONS
French toast sticks, fried & tossed in cinnamon sugar served with baconCLASSIC BUTTERMILK OR CINNAMON SWIRL PANCAKE
Served with baconGRILLED CHEESE SANDWICH
Served with french friesKID’S DRINKS 1.50
Milk, Chocolate Milk, Soda Orange Juice, Apple Juice