Hemingway's Island Grill - Pensacola Beach PERMANENTLY CLOSED

Hemingway's Island Grill Pensacola Beach Menu
Menu and prices subject to change

 

APPETIZERS

 

SHRIMP AND CRAB SPINACH DIP $ 11.95
A warm cream cheese spinach dip with shrimp and blue crab meat. Served with fresh tortilla chips.

 

MARY'S ONION SPIRALS $ 8.95
Thin-sliced Onions, hand-breaded and deep-fried, Served with Hemingway's Key Lime Mustard sauce.

 

TORTUGA QUESADILLA $ 10.95
A flour tortilla stuffed with char-grilled chicken,Pico de Gallo and Pepper Jack cheese. Drizzled with Hemingway's Island Pepper sauce and served with a side of Island salsa.

 

PEEL AND EAT SHRIMP 1/2 lb - $ 12.95 -- 1 lb - $ 22.95
Beer-boiled shrimp served with Hemingway's Jerk Barbeque sauce and House-made Spicy Cocktail sauce, served cold.

 

COCO CAYO CALAMARI $ 10.95
Crispy Calamari drizzled with Honey Chipotle Glaze. Served with Hemingway's Caribbean Aioli sauce.

 

JACK'S HURRICANE SHRIMP $ 9.95
Six char-grilled Shrimp brushed with Hemingway's Dark Rum sauce. Served with Island salsa and garlic bread.

 

JAMAICAN JERK WINGS $ 8.95
A half dozen large wings tossed in our Hemingway's Jerk Barbecue sauce. Topped with Island salsa.

 

SEARED AHI TUNA $ 12.95
Lightly Blackened Ahi Tuna seared to perfection, served over a bed of noodles, mixed greens and peppers, drizzled with Chipolte Honey and served with Wasabi.

 

JUMPING JACK SHRIMP $ 14.95
Tender gulf white shrimp, hand-breaded and fried, tossed in a spicy Asian Aioli sauce, ona bed of mixed greens.

 

SOUPS AND SALADS

 

ISLAND LOBSTER BISQUE cup $6.95 bowl $9.95
Lobster claw meat in a thick creamy blend of spices, butter, sherry and cream.

 

PAPA'S BLACK BEAN CHILI cup $4.95 bowl $6.95
Cuban black beans and seasoned beef topped with tomato, red onions and Pepper Jack cheese.

 

CARIBBEAN CONCH CHOWDER cup $6.95 bowl $9.95
Tender conch, spicy tomato broth, potatoes, onions, bacon and peppers.

 

ISLAND CAESAR $ 6.95 // Top with chicken $ 10.95 // Top with shrimp $ 14.95
Crisp romaine with Parmesan Reggiano cheese, tossed in a Coconut-Pineapple Caesar dressing and garlic croutons.

 

HEMINGWAY HOUSE $ 5.95
Fresh greens, cucumbers, carrots, red onion and tomatoes with Balsamic Vinaigrette.

 

SALMON ST. CROIX SALAD $ 16.95
Char-grilled rum-glazed Salmon, served on a bed of baby spinach, with Chipotle-Lime Vinaigrette, bacon crumbles, Feta cheese and strawberries.

 

PASTA

 

KEY LIME SHRIMP SCAMPI $ 17.95
Sautéed shrimp. Roma tomatoes, fresh garlic, Key Lime juice and cilantro. Tossed with linguini.

 

GREGORIO'S ISLAND ALFREDO $ 15.95
Citrus-marinated char-grilled chicken breast tossed with red bell peppers, butter, cream, Parmesan

 

Reggiano cheese, and tossed with fettuccine.
Appetizers | Soups/Salads | Pasta | Flatbreads | Entrees | Sides | Sandwiches | Kids

 

FLATBREADS

 

HEMINGWAY'S FLATBREAD $ 10.95
Served with traditional Marinara sauce, Five cheese blend with char-grilled marinated Chicken OR sautéed Shrimp
Add your choice of toppings $ 1 each:
Wild mushrooms, Roma tomatoes, Chopped Bacon, sliced Jalapenos, Feta cheese, Hemingway's Jerk Barbeque sauce, chopped green Onions.

ENTREES

 

KETCHUM IDAHO RIBEYE $ 27.95
14oz. char-grilled center-cut Ribeye, aged 28 days for optimum flavor and tenderness. Topped with crispy onion spirals and served with skillet tossed potato medley.

 

FILET MIGNON $ 33.95
8oz. hand-cut Filet, seasoned and char-grilled to perfection. Served with garlic smashed potatoes and topped with Marsala Mushroom sauce.

 

FEATURED STEAK TOPPINGS

Oscar Style
Lump Crabmeat and Asparagus spears, drizzled with Hollandaise sauce. - $8

Bourbon & Mushroom
Kentucky Bourbon and Brown Sugar sauce with tender button mushrooms & onions. - $8

Lobster Thermadore
A sherry cream sauce blended with Parmesan cheese and Lobster meat. - $9

Seasoned Churrasco citrus butter sauce. - $4
Add a char-grilled Shrimp skewer. - $8

 

TENDERLOIN CHURRASCO $ 36.95
Char-grilled Filet Medallions rubbed with roasted garlic and island spices. Topped with a citrus butter sauce and served over garlic smashed potatoes.

 

ARROZ CON POLLO $ 11.95
Char-grilled citrus-marinated Chicken breast topped with cilantro garlic butter. Served with Island salsa, Island rice and Cuban black beans.

 

HAVANA HARRY'S PORK TENDERLOIN $ 17.95
Char-grilled jerk-rubbed Pork Tenderloin drizzled with fresh mango sauce. Served with Island salsa, Island rice and Cuban black beans.

 

PARADISE ISLAND SHRIMP $ 21.95
A dozen lightly breaded Shrimp, fried crisp on the outside and tender in the middle. Served with crispy fries, cole slaw and hushpuppies.

 

THE PILAR PLATTER $ 24.95
A fried platter of Oysters, Shrimp and Fish served with crispy fries, cole slaw and hushpuppies. Topped with delicious onion spirals.

 

FRIED OYSTER PLATTER $ 22.95
A dozen fresh fried Oysters served with crispy fries, cole slaw and hushpuppies.

Try adding these to your fish selection:
Blackened or Jerk spiced Add $2
Lemon Herb or Lemon Caper Add $3

 

MAKE YOUR SELECTION EXTRA SPECIAL WITH YOUR CHOICE OF:

 

Florentine Style
Spinach artichoke sauce and Feta cheese over garlic smashed potatoes. - $8

 

Long Boat Style
Sautéed Shrimp, onions, tomatoes and mushrooms with a creamy citrus butter sauce over Island rice. - $9

 

Oscar Style
Lump Crab meat and Asparagus spears, drizzed with Hollandaise sauce served over Island rice. - $8

 

LONG BOAT KEY MAHI-MAHI $ 24.95
Char-grilled Mahi-Mahi filet topped with sautéed shrimp, tomatoes, onions, mushrooms and a creamy citrus butter sauce. Served aver Island rice.

 

JACK'S HURRICANE SHRIMP $ 21.95
12 char-grilled Shrimp brushed with Hemingway's Dark Rum sauce. Served with Island salsa, Island rice and Cuban black beans.

 

SALMON ST. CROIX $ 18.95
Char-grilled rum-glazed Salmon, dusted with Jerk seasoning. Served with Island salsa, Island rice and Cuban black beans.

 

SIDES

 

MADUROS $ 4.95
Sweet plantains with vanilla rum dipping sauce.

 

SUN VALLEY SMASHED POTATOES $ 4.95
Fresh Idaho potatoes smashed with garlic, cream and butter.

 

LA TERRAZA BEANS AND RICE $ 6.95
Cuban black beans with seasoned beef on Island rice with sour cream and diced red onion.

 

THE SHORT STORY SQUASH $ 4.95
Spaghetti squash, fresh garlic, butter, cracked pepper.

 

CUBAN BLACK BEANS $ 4.95
Cuban black beans simmered in Island spices with garlic and onion.

 

ASPARAGUS ANNIVERSARIO $ 4.95
Grilled asparagus seasoned with garlic and olive oil, topped with Feta cheese.

 

MARY'S ONION SPIRALS $ 4.95
A side portion of our fresh thin-sliced onions, hand-breaded and deep-fried. Served with Hemingway's Key Lime Mustard sauce.

 

SANDWICHES
(SERVED WITH LETTUCE, TOMATO, RED ONION, PICKLES AND CRISPY FRIES)

 

BIMINI BURGER $ 10.95
A half-pound of hand-pressed, char-grilled choice ground beef. Served on a fresh baked roll with sharp cheddar cheese, topped with lettuce, tomato and red onion.

Add Applewood-Smoked bacon, carmelized onions, and/or Papa's Black Bean Chili for an additional $1.50 each.

 

CARIBBEAN CHICKEN SANDWICH $ 10.95
Char-grilled, citrus-marinated Chicken breast. Served on a fresh baked roll with a side of Island Pepper sauce.

 

PAPAS FISH SANDWICH $ 10.95
Caribbean spiced fish filet char-grilled on a fresh baked roll.

 

OYSTER PO BOY $ 10.95
Oysters, hand breaded to order, fried to perfection. Served with spicy Caribbean Aioli.

 

SHRIMP PO BOY $ 10.95
Lightly breaded Shrimp, fried crisp on the outside, tender in the middle. Served with spicy Caribbean Aioli.

 

FISH PO BOY $ 10.95
Fried, light and flakey on top of a New Orleans style roll. Served with spicy Caribbean Aioli.

 

PRESSED SANDWICHES
(SERVED WITH CRISPY FRIES)

 

CUBAN $ 9.95
Sliced Cuban Roast Pork and Ham with Swiss cheese, dill pickle, whole-grain mustard and mayonnaise on pressed Cuban bread.

 

TURKEY JACK $ 9.95
Thin-sliced Smoked Turkey and Pepper Jack cheese with Sun-Dried Tomato Pesto on pressed Cuban bread.