Place Category: Barbecue, Catering, Outside Dining, and SeafoodPlace Tags: Dog Friendly Patio and Kids Menu
At the Sandbar Seafood and BBQ we prepare fresh seafood daily, as well as our delicious award wining BBQ. We also have the most extensive menu you can find on the beach! Every item is cooked to order here at the Sandbar will be prepared fresh and to your liking. We pride ourselves on great customer service and attempt to work with any reasonable request you may have. Once you step into the Sandbar you will feel like you are part of the family!
Sandbar Seafood & BBQ Panama City Beach Menus
Menus and prices subject to changeAPPETIZERS
Drawn butter served with Crab Claws, additional order 0.50 eachCrabmeat Remoulade – 14
Blast from The Past, Fresh Lump Crabmeat Served atop a Bed of Lettuce and Sandbar Remoulade SauceSmoked Tuna Dip – 10
Served with Tortilla ChipsFried Calamari – 10
Soup of the Day – 6
Award Winning Seafood Gumbo- 8
Nachos– 8
Topped with Lettuce, Tomato, Onion, and Jalapenos
Sour Cream Add .50
Pulled Pork or Pulled Chicken Add 4Sandbar Crab Cake – 8
Bacon Wrapped Shrimp– 15
Fried Cocktail Crab Fingers – 18
Sandbar Hot Chips – 6
Mozzarella Sticks– 7
Fried Wisconsin Cheese Curds – 7
Ahi Tuna Appetizer – 12
Seared rare and sliced, dressed with Wasabi Key Lime Sauce (Available in our Retail Area) and Sesame Seeds, served with Pickled Ginger, Wasabi and Soy sauce.Steamed Middleneck Clams – 10
One Pound steamed and served in Garlic Butter and Served with Toasted French breadSteams Mussels – 12
One Pound steamed and tossed in Butter, Italian Herbs, Tomatoes, and Onions and served with Toasted French BreadAdditional Starter Options Found in A la Carte.
A LA CARTE
Wings and Fried Shrimp may be Tossed in Buffalo, Extra Hot Buffalo, Teriyaki, Sweet Chili, BBQ, Sandbar Insanity, or Spicy Chili Garlic Sauce.d Steamed items may be plain, house or cajun seasoned. Royal Reds and Snow crab are served with drawn butter. Additional butter may be ordered at .50 each.
Commander Dave’s Shrimp – One pound – 22 | Half-Pound 14
Large gulf shrimp baked in butter and spices and served with French breadSeared Large Sea Scallops – One Pound – 34 | Half-Pound – 18
Seared in our New Orleans ButterSteamed Regular Gulf Shrimp
Steamed – 16 One Pound | 8 Half-Pound
Fried or Blackened for an Additional 2Steamed Large Gulf Shrimp
Steamed – 18 One Pound | 9 Half-Pound
Fried or Blackened for an Additional 2Steamed Royal Red Shrimp – 20 One Pound | 10 Half-Pound
Snow Crab Legs – One Pound 28 | Half-Pound 15
Chicken Wings (10 piece) – 13
Hardwood Smoked then Deep Fried until CrispyFlorida Rock Crab Claws – One Pound 23 | Half-Pound 13
Baja Tacos
Snapper – 14
Grouper – 15
Tuna – 16
Shrimp – 15
Pulled Pork – 11
Pulled Chicken – 11Low Country Side – 5
Seasoned corn, potatoes and sausage, a perfect compliment to all steamed itemsBoiled Crawfish – Market Price
Available during season only and cooked authentic cajun spicy
SALADS
House Salad
Full – 8 | Half – 4.50Fried Seafood Caesar Salad – 18
Full Caesar Salad topped with Fried Shrimp, Oysters and Clams, topped with CapersCaesar Salad
Full – 9 | Half – 5Greek Salad
Full – 10 | Half – 6Add-ons
Add pulled pork, or pulled chicken to any salad. – 5
Add Shrimp, Grouper or Snapper to any salad – 7
Add Ahi Tuna to any salad – 10Dressings: Honey Mustard, Blue Cheese, Balsamic Vinaigrette, Ranch, 1000 Island, Caesar, and Aegean Greek
FRESH OYSTERS
Dozen Raw or Steamed Oysters – Market Price
Cajun Baked Oysters (spicy) – 15 Dozen | 8.50 Half
Topped with Cajun seasoning, Green Chilis, and Three Cheese blendMexican Baked Oysters (spicy) – 15 Dozen | 8.50 Half
Topped with Southwestern seasoning, Green Chilis and Monterey jack cheese.Sandbar Baked Sampler Oysters – 17
Combination of our Cheese Baked, Horseradish Parmesan Baked, Garlic Parmesan Baked and Spinach and Smoked Gouda Baked DozenCheese Baked Oysters – 14 Dozen | 8 Half
Topped with Parmesan or Three Cheese BlendHorseradish Parmesan Baked Oysters – 15 Dozen | 8.50 Half
Spinach & Smoked Gouda Baked Oysters – 16 Dozen | 9 Half
Our Hipper, Cooler option to Oysters Rockefeller.Sandbar Smokin’ Cheese Oysters – 15 Dozen | 8.50 Half
Topped with a Smoky Pepper Jack Cheese that has hints of Jalapeno, Habanero and Ghost PeppersFried Oysters – 14 Dozen | 8 Half
Oyster Shooter – 2.50
A Raw Oyster topped with Bloody Beer and Hot Sauce
FRIED SEAFOOD BASKETS
Wings and Fried Shrimp may be Tossed in Buffalo, Extra Hot Buffalo, Teriyaki, Sweet Chili, BBQ, Sandbar Insanity, or Spicy Chili Garlic Sauce. Steamed items may be plain, house or cajun seasoned. Royal Reds and Snow crab are served with drawn butter. Additional butter may be ordered at .50 each.
Fried Shrimp Basket – 14
Fried Oyster Basket – 18
Fried Grouper Basket – 17
Fried Chicken Strip Basket – 12
(No Hushpuppies)Fried Clam Strip Basket – 13
Fried Scallop Basket – 20
Fried Snapper Basket – 15
Fried Buddy’s Platter – 28
A combination of Fried Shrimp, Oysters, Snapper and Clam Strips.
OUR AWARD-WINNING BARBECUE
Our Barbeque is topped with our One-of-a-Kind House Made BBQ Sauce. Sandwiches include one side item and ribs and plates include two side items
Pulled Pork or Pulled Chicken Sandwich – 8
Pulled Pork or Pulled Chicken Plate – 12
St. Louis Style Ribs Full Slab – 26
St. Louis Style Ribs 1/2 Slab – 15
One Pound of Pulled Pork or Chicken To Go (Carry Out Only) – 17
ENTREES
Served with your choice of two side items. Add sweet potato waffle fries for an additional .50
New Orleans Style Scallops – 28
Large Sea Scallops seared in our New Orleans Butter.Shrimp and Scallops – 21
A pairing of our steamed shrimp and New Orleans style scallops. Fried Shrimp instead of steamed add 2Steamed Shrimp – 16
Fried add 2.Filet of Snapper – 16
Your choice of fried, grilled, or blackened.Filet of Grouper – 19
Your choice of fried, grilled, or blackened.Grilled Chicken – 12
Two 5 Ounce Breasts, grilled to juicy perfectionSeared Ahi Tuna – 22
Pacific Ahi Tuna seared medium rare and topped with a key lime wasabi sauce and sesame seeds. Served with Soy Sauce, Pickled ginger, and wasabiGrecian Grouper – 25
Grilled and Greek Seasoned filet of grouper, topped with sauteed baby spinach, kalamata olives, grape tomatoes, and feta cheeseSandbar Crab Cakes – 19
Two large house made Gulf lump crab cakes dressed with remoulade and salsa frescaGrilled or Blackened Chicken Alfredeaux – 17
Linguini topped with chicken breast cooked as you like and our house made, Acadian inspired alfredo sauce, served with garlic bread. No side choices included.Seafood Alfredeaux – 20
Linguini topped with mussels, Bay scallops, Bay shrimp and our house made Acadian inspired Alfredo Sauce, served with garlic bread. No side item choices included.Ribeye – 25
Hand Cut 14 Ounce Certified Angus Beef Chargrilled to PerfectionSpicy Marinated Ribeye – 29
Hand Cut 14 Ounce Certified Angus Beef marinated in our Spicy Bloody Mary Style marinade which is loaded with seasonings and spices, then chargrilled to perfection.Bacon Wrapped Filet Mignon – 31
Hand Cut 8 ounce Certified Angus Beef Filet, wrapped in Hardwood Smoked Bacon and Chargrilled to PerfectionPrime Rib of Beef – 22 Lady’s Cut | 27 Lorde’s Cut
Available Fri, Sat & Sun
Certified Angus Beef Rib, seasoned and slow roasted
Served with Au Jus
SANDWICHES
All Sandwiches are served with French Fries
Emerald Coast Fish Sandwich
Fried, grilled of blackened with lettuce, tomato and onion on a remoulade dressed ciabatta bun.
Red Snapper – 14
Grouper – 16Po’ Boy
Fried Shrimp or Oysters with Lettuce, Tomato and Onion served on a Remoulade Dressed Leidenheimer French Roll
Shrimp – 12
Oyster – 15Andouille Sausage Po’ Boy – 13
Chargrilled Andouille Sausage served on a Leidnehimer French Roll with lettuce, tomato and mayonnaise.Crawfish Sausage Po’ Boy – 14
Cajun smoked pork and crawfish sausage, chargrilled and served on a Leidenheimer french roll with lettuce, tomato and mayonnaise.Cuban Sandwich – 12
Smoked Pulled Pork, Ham, Swiss Cheese, Dill Pickles and Mustard Served on a Leidenheimer French Roll.BBQ Sandwich – 8
Your choice of Smoked pulled pork or pulled chicken sandwich with Housemade BBQ sauce & ColeslawPhilly Cheese Steak – 12
Shaved choice Angus Beef grilled with onions and peppers topped with melted American cheese, served on a Leidenheimer French RollClassic B.L.T. – 7
Crisp bacon, lettuce, tomato and mayonnaise served on toasted white bread.Crab Cake Sandwich – 12
House made crab cakes with lettuce, tomato and onion served on a remoulade dressed ciabatta bunBeach Burger – 11
A char-grilled half-pound Angus beef burger with lettuce, tomato, and onions and your choice of cheese on a ciabatta bun. Add bacon for 1. Add grilled mushrooms or grilled onions for 0.50.Black and Bleu Burger – 12
Half-pound blackened Angus Burger served with lettuce, tomato, and onion and topped with blue cheese on a ciabatta bunGreen Chili Burger – 12
Our Beach Burger Seasoned with Southwest Seasoning and topped with Green Chiles and Pepper Jack CheeseChicken Caesar Wrap – 10
Fried or grilled chicken breast with romaine lettuce, Caesar dressing and Parmesan cheese wrapped in a warm flour tortilla.Grilled Chicken Sandwich – 9
5 oz. chicken breast served with mayonnaise, lettuce, tomato, and onion.Wrap of the Week – 11
Ask your Server About This Gonzo Chef FeaturePrime Rib Sandwich – 14
Thin Sliced House Cooked Prime Rib of Beef with American and Cheddar Cheeses served with Lettuce, Tomato and Onion on a Horseradish Aioli Dressed Ciabatta Bun with Au JusSteak Sandwich – 17
6 Ounce Certified Angus Beef Ribeye served on a Leidenheimer French Roll with Lettuce, Tomato, and MayonaisseBurger of the Week – 12
Ask Your Server About This Gonzo Chef Goodness!!Sandbar Seafood & BBQ Panama City Beach Menus
Menus and prices subject to changeDAILY LUNCH SPECIALS
11 AM till 3PM
(Non-Alcoholic beverage included)Monday:
Red Beans and Rice, served with Andouille Sausage. – 9Tuesday:
Chopped Steak, Mushroom/Onion Gravy with Mashed Potatoes. – 10Wednesday:
Shrimp Creole served over White Rice. – 10Thursday:
Sandbar Seafood Pasta Marinara. – 10Friday:
8-ounce Prime Rib with Mashed Potatoes and Au Jus. – 15Saturday:
Overstuffed Extra-Large Baked Potatoes, your choice of BBQ Pork or Chicken or Shrimp Crème Sauce. – 9Sunday:
Meatloaf Muffins with Collards Greens. – 10Any Day:
Pulled Pork Plate with one side. – 8
Pulled Chicken Plate with one side. – 8
5-ounce Reds Snapper Filet with one side. – 11
Soup and Salad – 9KIDS MENU (UNDER 12 YEARS ONLY) 8
Choice of Hot Dog, Grilled Cheese Sandwich, Chicken Strips, Fried Shrimp, Fish Nuggets, Fried Clam Stiprs, Hamburger. (Add 1 for Cheese)
Served with French Fries and all you can drink fountain drink or iced tea.
*Add 1 for Unlimited Shirley Temples or Roy Rodgers
DESSERTS
All desserts are baked in house by our inspired baker, who hates to bake, but just cannot make a bad connection. Diabetics Beware!!Chocolate Torte -6
Peanut Butter Pie – 6
Key Lime Pie – 6
Bread Pudding with a Spiced Rum Reduction – 6