Sandbar Seafood & BBQ Joint – Panama City Beach

Sandbar Seafood & BBQ Panama City Beach Menus - Updated 3/20/2024
Menus and prices subject to change

 

APPETIZERS
Drawn butter served with Crab Claws, additional order 0.50 each

 

Crabmeat Remoulade $16
Blast from The Past, Fresh Lump Crabmeat Served atop a Bed of Lettuce and Sandbar Remoulade Sauce.

 

Smoked Tuna Dip $16
Served with Tortilla Chips.

 

Fried Calamari $12

 

Soup of the Day $9

 

Nachos $10
Topped with Lettuce, Tomato, Onion, and Jalapeños

Sour Cream Add $1
Pulled Pork or Pulled Chicken Add $6

 

Sandbar Crab Cake $12

 

Bacon Wrapped Shrimp $18

 

Fried Cocktail Crab Fingers $25

 

Sandbar Hot Chips $7

 

Mozzarella Sticks $8

 

Fried Wisconsin Cheese Curds $10

 

Ahi Tuna Appetizer $16
Seared rare and sliced, dressed with Wasabi Key Lime Sauce (Available in our Retail Area) and Sesame Seeds, served with Pickled Ginger, Wasabi and Soy sauce.

 

Steamed Middleneck Clams $16
One Pound steamed and served in Garlic Butter and Served with Toasted French bread.

 

Steams Mussels $16
One Pound steamed and tossed in Butter, Italian Herbs, Tomatoes, and Onions and served with Toasted French Bread

 

Asian Shrimp $15
Shrimp stuffed with scallions, herbs & spices, wrapped in a spring roll wrapper, and deep fried. Served with soy sauce and sweet chili sauce.
Additional Starter Options Found in A la Carte.

 

A LA CARTE
Wings and Fried Shrimp may be Tossed in Buffalo, Extra Hot Buffalo, Teriyaki, Sweet Chili, BBQ, Sandbar Insanity, or Spicy Chili Garlic Sauce.d Steamed items may be plain, house or cajun seasoned. Royal Reds and Snow crab are served with drawn butter. Additional butter may be ordered at $0.50 each.

 

Commander Dave’s Shrimp
$28 Pound | $19 Half-Pound
Large gulf shrimp baked in butter and spices and served with French bread.

 

Seared Large Sea Scallops
$40 Pound | $23 Half-Pound
Seared in our New Orleans Butter.

 

Steamed Regular Gulf Shrimp
$20 Pound | $12 Half-Pound
Fried or Blackened for an Additional $3

 

Steamed Large Gulf Shrimp
$22 Pound | $14 Half-Pound
Fried or Blackened for an Additional $3

 

Steamed Royal Red Shrimp
$26 Pound | $16 Half-Pound

 

Snow Crab Legs
$38 Pound | $21 Half-Pound

 

Chicken Wings (10 piece) $16
Hardwood Smoked then Deep Fried until Crispy.

 

Shrimp & Grits $18
Large shrimp atop cheese grits, topped with Commander Dave’s Butter, and finished with fresh-cut scallions.

 

BAJA TACOS

 

Snapper – $16
Grouper – $17
Tuna – $19
Shrimp – $17
Pulled Pork – $12
Pulled Chicken – $12
Low Country Side $6
Seasoned corn, potatoes, and sausage: a perfect compliment to all steamed items.

 

Boiled Crawfish m/p
Available during season only and cooked authentic cajun spicy.

 

SALADS

 

House Salad
$10 Full | $6 Half

 

Fried Seafood Caesar Salad $23
Full Caesar Salad topped with Fried Shrimp, Oysters and Clams, topped with Capers.

 

Caesar Salad
$11 Full | $7 Half

 

Greek Salad
$12 Full | $8 Half

Add-ons
Add pulled pork, or pulled chicken to any salad. – $9
Add Shrimp, Grouper or Snapper to any salad – $10
Add Ahi Tuna to any salad – $14
Dressings: Honey Mustard, Blue Cheese, Balsamic Vinaigrette, Ranch, 1000 Island, Caesar, and Aegean Greek

 

FRESH OYSTERS

 

Dozen Raw or Steamed Oysters
Market Price

 

Sandbar Baked Sampler Oysters
Market Price +$6
Combination of our Cheese Baked, Horseradish Parmesan Baked, Garlic Parmesan Baked and Spinach and Smoked Gouda Baked Dozen.

 

Cheese Baked Oysters
Market Price +$3
Topped with Parmesan or Three Cheese Blend.

 

Cajun Baked Oysters (spicy)
Market Price +$4
Topped with Cajun seasoning, Green Chilis, and Three Cheese blend.

 

Mexican Baked Oysters (spicy)
Market Price +$4
Topped with Southwestern seasoning, Green Chilis and Monterey jack cheese.

 

Horseradish Parmesan Baked Oysters
Market Price +$4

 

Spinach & Smoked Gouda Baked Oysters
Market Price +$5
Our Hipper, Cooler option to Oysters Rockefeller.

 

Fried Oysters
Market Price +$1

 

Oyster Shooter $4
A Raw Oyster topped with Bloody Beer and Hot Sauce.

 

FRIED SEAFOOD BASKETS
Wings and Fried Shrimp may be Tossed in Buffalo, Extra Hot Buffalo, Teriyaki, Sweet Chili, BBQ, Sandbar Insanity, or Spicy Chili Garlic Sauce. Steamed items may be plain, house or cajun seasoned. Royal Reds and Snow crab are served with drawn butter. Additional butter may be ordered at $0.50 each.

 

Fried Shrimp Basket $20

 

Fried Oyster Basket $23

 

Fried Grouper Basket $24

 

Fried Chicken Strip Basket $14
(No Hushpuppies)

 

Fried Clam Strip Basket $16

 

Fried Scallop Basket $27

 

Fried Snapper Basket $23

 

Fried Buddy's Platter $32
A combination of Fried Shrimp, Oysters, Snapper and Clam Strips.

 

OUR AWARD-WINNING BARBECUE
Our Barbecue is topped with our One-of-a-Kind House Made BBQ Sauce. Sandwiches include one side item and ribs and plates include two side items.

 

Pulled Pork or Pulled Chicken Sandwich $12

 

Pulled Pork or Pulled Chicken Plate $16

 

St. Louis Style Ribs Full Slab $29

 

St. Louis Style Ribs Half Slab $16

 

One Pound of Pulled Pork or Chicken To Go $22
(Carry Out Only)

 

ENTREES
Served with your choice of two side items. Add sweet potato waffle fries for an additional $0.50

 

New Orleans Style Scallops $32
Large Sea Scallops seared in our New Orleans Butter.

 

Shrimp and Scallops $26
A pairing of our steamed shrimp and New Orleans style scallops. Fried Shrimp instead of steamed add $2.

 

Steamed Shrimp $19
Fried add $3.

 

Filet of Snapper $22
Your choice of fried, grilled, or blackened.

 

Filet of Grouper $24
Your choice of fried, grilled, or blackened.

 

Grilled Chicken $16
Two 5 Ounce Breasts, grilled to juicy perfection.

 

Seared Ahi Tuna $27
Pacific Ahi Tuna seared medium rare and topped with a key lime wasabi sauce and sesame seeds. Served with Soy Sauce, Pickled ginger, and wasabi.

 

Grecian Grouper $28
Grilled and Greek Seasoned filet of grouper, topped with sautéed baby spinach, kalamata olives, grape tomatoes, and feta cheese.

 

Sandbar Crab Cakes $22
Two large house made Gulf lump crab cakes dressed with remoulade and salsa fresca.

 

Grilled or Blackened Chicken Alfredeaux $21
Linguini topped with chicken breast cooked as you like and our house made, Acadian inspired alfredo sauce, served with garlic bread. No side choices included.

 

Seafood Alfredeaux $25
Linguini topped with mussels, Bay scallops, Bay shrimp and our house made Acadian inspired Alfredo Sauce, served with garlic bread. No side item choices included.

 

Ribeye $30
Hand Cut 14 Ounce Certified Angus Beef Chargrilled to Perfection.

 

Spicy Marinated Ribeye $33
Hand Cut 14 Ounce Certified Angus Beef marinated in our Spicy Bloody Mary Style marinade which is loaded with seasonings and spices, then chargrilled to perfection.

 

Grouper Imperial $36
Grilled filet of grouper, topped with lump crab and hollandaise sauce and finished with fresh-cut scallions.

 

Prime Rib of Beef
$31 Lady’s Cut | $34 Lorde’s Cut

Available Fri, Sat & Sun
Certified Angus Beef Rib, seasoned and slow roasted
Served with Au Jus

SANDWICHES
All Sandwiches are served with French Fries.

 

Po’ Boy
Fried Shrimp or Oysters with Lettuce, Tomato and Onion served on a Remoulade Dressed Leidenheimer French Roll
Shrimp – $15
Oyster – $17

 

Emerald Coast Fish Sandwich
Fried, grilled, or blackened with lettuce, tomato, and onion on a remoulade-dressed ciabatta bun.
Red Snapper – $17
Grouper – $19

 

Philly Cheese Steak $15
Shaved choice Angus Beef grilled with onions and peppers topped with melted American cheese, served on a Leidenheimer French Roll.

 

Crab Cake Sandwich $15
House-made crab cakes with lettuce, tomato, and onion served on a remoulade-dressed ciabatta bun.

 

BBQ Sandwich $12
Your choice of Smoked pulled pork or pulled chicken sandwich with Housemade BBQ sauce & Coleslaw.

 

Cuban Sandwich $14
Smoked Pulled Pork, Ham, Swiss Cheese, Dill Pickles and Mustard Served on a Leidenheimer French Roll.

 

Grilled Chicken Sandwich $12
5 oz. chicken breast served with mayonnaise, lettuce, tomato, and onion.

 

Classic B.L.T. $10
Crisp bacon, lettuce, tomato and mayonnaise served on toasted white bread.

 

Chicken Caesar Wrap $14
Fried or grilled chicken breast with romaine lettuce, Caesar dressing and Parmesan cheese wrapped in a warm flour tortilla.

 

Prime Rib Sandwich $17
Thin Sliced House Cooked Prime Rib of Beef with American and Cheddar Cheeses served with Lettuce, Tomato, and Onion on a Horseradish Aioli Dressed Ciabatta Bun with Au Jus.

 

Beach Burger $15
A char-grilled half-pound Angus beef burger with lettuce, tomato, and onions and your choice of cheese on a ciabatta bun.
Add bacon for $2.
Add grilled mushrooms or grilled onions for $1.

 

Black and Bleu Burger $17
Half-pound blackened Angus Burger served with lettuce, tomato, and onion and topped with blue cheese on a ciabatta bun.

 

Green Chili Burger $17
Our Beach Burger is Seasoned with Southwest Seasoning and topped with Green Chiles and Pepper Jack Cheese.

 

DESSERTS
All desserts are baked in house by our inspired baker, who hates to bake, but just cannot make a bad connection. Diabetics Beware!!

 

Peanut Butter Pie $6

 

Key Lime Pie $6

 

Bread Pudding with a Spiced Rum Reduction $6

 

BEVERAGES

 

Soft Drinks $3

Iced Tea $3

Coffee $3

Lemonade $3

Draft Beer Pint $4

Draft Craft Pint $7

Draft Pitchers $10

Draft Craft Pitchers $17

Draft Beer Flight $8

Bottled Beer $4.25

Bottled Craft Beer $7.25

House Wine by the Glass $5

Premium House Wine by the Glass $10

 

*Full Bar available with Specialty Drinks, Craft Cocktails, and Frozen Drinks.