Sandbar Seafood & BBQ Joint – Panama City Beach

Sandbar Seafood & BBQ Panama City Beach Menus
Menus and prices subject to change

 

APPETIZERS
Drawn butter served with Crab Claws, additional order 0.50 each

 

Crabmeat Remoulade – 14
Blast from The Past, Fresh Lump Crabmeat Served atop a Bed of Lettuce and Sandbar Remoulade Sauce

 

Smoked Tuna Dip – 10
Served with Tortilla Chips

 

Fried Calamari – 10

 

Soup of the Day – 6

 

Award Winning Seafood Gumbo- 8

 

Nachos– 8
Topped with Lettuce, Tomato, Onion, and Jalapenos
Sour Cream Add .50
Pulled Pork or Pulled Chicken Add 4

 

Sandbar Crab Cake – 8

 

Bacon Wrapped Shrimp– 15

 

Fried Cocktail Crab Fingers – 18

 

Sandbar Hot Chips – 6

 

Mozzarella Sticks– 7

 

Fried Wisconsin Cheese Curds – 7

 

Ahi Tuna Appetizer – 12
Seared rare and sliced, dressed with Wasabi Key Lime Sauce (Available in our Retail Area) and Sesame Seeds, served with Pickled Ginger, Wasabi and Soy sauce.

 

Steamed Middleneck Clams – 10
One Pound steamed and served in Garlic Butter and Served with Toasted French bread

 

Steams Mussels – 12
One Pound steamed and tossed in Butter, Italian Herbs, Tomatoes, and Onions and served with Toasted French Bread

 

Additional Starter Options Found in A la Carte.

 

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A LA CARTE

Wings and Fried Shrimp may be Tossed in Buffalo, Extra Hot Buffalo, Teriyaki, Sweet Chili, BBQ, Sandbar Insanity, or Spicy Chili Garlic Sauce.d Steamed items may be plain, house or cajun seasoned. Royal Reds and Snow crab are served with drawn butter. Additional butter may be ordered at .50 each.

 

Commander Dave’s Shrimp – One pound – 22 | Half-Pound 14
Large gulf shrimp baked in butter and spices and served with French bread

 

Seared Large Sea Scallops – One Pound – 34 | Half-Pound – 18
Seared in our New Orleans Butter

 

Steamed Regular Gulf Shrimp
Steamed – 16 One Pound | 8 Half-Pound
Fried or Blackened for an Additional 2

 

Steamed Large Gulf Shrimp
Steamed – 18 One Pound | 9 Half-Pound
Fried or Blackened for an Additional 2

 

Steamed Royal Red Shrimp – 20 One Pound | 10 Half-Pound

 

Snow Crab Legs – One Pound 28 | Half-Pound 15

 

Chicken Wings (10 piece) – 13
Hardwood Smoked then Deep Fried until Crispy

 

Florida Rock Crab Claws – One Pound 23 | Half-Pound 13

 

Baja Tacos
Snapper – 14
Grouper – 15
Tuna – 16
Shrimp – 15
Pulled Pork – 11
Pulled Chicken – 11

 

Low Country Side – 5
Seasoned corn, potatoes and sausage, a perfect compliment to all steamed items

 

Boiled Crawfish – Market Price
Available during season only and cooked authentic cajun spicy

 

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SALADS

 

House Salad
Full – 8 | Half – 4.50

 

Fried Seafood Caesar Salad – 18
Full Caesar Salad topped with Fried Shrimp, Oysters and Clams, topped with Capers

 

Caesar Salad
Full – 9 | Half – 5

 

Greek Salad
Full – 10 | Half – 6

 

Add-ons
Add pulled pork, or pulled chicken to any salad. – 5
Add Shrimp, Grouper or Snapper to any salad – 7
Add Ahi Tuna to any salad – 10

 

Dressings: Honey Mustard, Blue Cheese, Balsamic Vinaigrette, Ranch, 1000 Island, Caesar, and Aegean Greek

 

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FRESH OYSTERS

 

Dozen Raw or Steamed Oysters – Market Price

 

Cajun Baked Oysters (spicy) – 15 Dozen | 8.50 Half
Topped with Cajun seasoning, Green Chilis, and Three Cheese blend

 

Mexican Baked Oysters (spicy) – 15 Dozen | 8.50 Half
Topped with Southwestern seasoning, Green Chilis and Monterey jack cheese.

 

Sandbar Baked Sampler Oysters – 17
Combination of our Cheese Baked, Horseradish Parmesan Baked, Garlic Parmesan Baked and Spinach and Smoked Gouda Baked Dozen

 

Cheese Baked Oysters – 14 Dozen | 8 Half
Topped with Parmesan or Three Cheese Blend

 

Horseradish Parmesan Baked Oysters – 15 Dozen | 8.50 Half

 

Spinach & Smoked Gouda Baked Oysters – 16 Dozen | 9 Half
Our Hipper, Cooler option to Oysters Rockefeller.

 

Sandbar Smokin’ Cheese Oysters – 15 Dozen | 8.50 Half
Topped with a Smoky Pepper Jack Cheese that has hints of Jalapeno, Habanero and Ghost Peppers

 

Fried Oysters – 14 Dozen | 8 Half

 

Oyster Shooter – 2.50
A Raw Oyster topped with Bloody Beer and Hot Sauce

 

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FRIED SEAFOOD BASKETS

Wings and Fried Shrimp may be Tossed in Buffalo, Extra Hot Buffalo, Teriyaki, Sweet Chili, BBQ, Sandbar Insanity, or Spicy Chili Garlic Sauce. Steamed items may be plain, house or cajun seasoned. Royal Reds and Snow crab are served with drawn butter. Additional butter may be ordered at .50 each.

 

Fried Shrimp Basket – 14

 

Fried Oyster Basket – 18

 

Fried Grouper Basket – 17

 

Fried Chicken Strip Basket – 12
(No Hushpuppies)

 

Fried Clam Strip Basket – 13

 

Fried Scallop Basket – 20

 

Fried Snapper Basket – 15

 

Fried Buddy’s Platter – 28
A combination of Fried Shrimp, Oysters, Snapper and Clam Strips.

 

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OUR AWARD-WINNING BARBECUE

Our Barbeque is topped with our One-of-a-Kind House Made BBQ Sauce. Sandwiches include one side item and ribs and plates include two side items

 

Pulled Pork or Pulled Chicken Sandwich – 8

 

Pulled Pork or Pulled Chicken Plate – 12

 

St. Louis Style Ribs Full Slab – 26

 

St. Louis Style Ribs 1/2 Slab – 15

 

One Pound of Pulled Pork or Chicken To Go (Carry Out Only) – 17

 

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ENTREES

Served with your choice of two side items. Add sweet potato waffle fries for an additional .50

 

New Orleans Style Scallops – 28
Large Sea Scallops seared in our New Orleans Butter.

 

Shrimp and Scallops – 21
A pairing of our steamed shrimp and New Orleans style scallops. Fried Shrimp instead of steamed add 2

 

Steamed Shrimp – 16
Fried add 2.

 

Filet of Snapper – 16
Your choice of fried, grilled, or blackened.

 

Filet of Grouper – 19
Your choice of fried, grilled, or blackened.

 

Grilled Chicken – 12
Two 5 Ounce Breasts, grilled to juicy perfection

 

Seared Ahi Tuna – 22
Pacific Ahi Tuna seared medium rare and topped with a key lime wasabi sauce and sesame seeds. Served with Soy Sauce, Pickled ginger, and wasabi

 

Grecian Grouper – 25
Grilled and Greek Seasoned filet of grouper, topped with sauteed baby spinach, kalamata olives, grape tomatoes, and feta cheese

 

Sandbar Crab Cakes – 19
Two large house made Gulf lump crab cakes dressed with remoulade and salsa fresca

 

Grilled or Blackened Chicken Alfredeaux – 17
Linguini topped with chicken breast cooked as you like and our house made, Acadian inspired alfredo sauce, served with garlic bread. No side choices included.

 

Seafood Alfredeaux – 20
Linguini topped with mussels, Bay scallops, Bay shrimp and our house made Acadian inspired Alfredo Sauce, served with garlic bread. No side item choices included.

 

Ribeye – 25
Hand Cut 14 Ounce Certified Angus Beef Chargrilled to Perfection

 

Spicy Marinated Ribeye – 29
Hand Cut 14 Ounce Certified Angus Beef marinated in our Spicy Bloody Mary Style marinade which is loaded with seasonings and spices, then chargrilled to perfection.

 

Bacon Wrapped Filet Mignon – 31
Hand Cut 8 ounce Certified Angus Beef Filet, wrapped in Hardwood Smoked Bacon and Chargrilled to Perfection

 

Prime Rib of Beef – 22 Lady’s Cut | 27 Lorde’s Cut
Available Fri, Sat & Sun
Certified Angus Beef Rib, seasoned and slow roasted
Served with Au Jus

 

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SANDWICHES

All Sandwiches are served with French Fries

 

Emerald Coast Fish Sandwich
Fried, grilled of blackened with lettuce, tomato and onion on a remoulade dressed ciabatta bun.
Red Snapper – 14
Grouper – 16

 

Po’ Boy
Fried Shrimp or Oysters with Lettuce, Tomato and Onion served on a Remoulade Dressed Leidenheimer French Roll
Shrimp – 12
Oyster – 15

 

Andouille Sausage Po’ Boy – 13
Chargrilled Andouille Sausage served on a Leidnehimer French Roll with lettuce, tomato and mayonnaise.

 

Crawfish Sausage Po’ Boy – 14
Cajun smoked pork and crawfish sausage, chargrilled and served on a Leidenheimer french roll with lettuce, tomato and mayonnaise.

 

Cuban Sandwich – 12
Smoked Pulled Pork, Ham, Swiss Cheese, Dill Pickles and Mustard Served on a Leidenheimer French Roll.

 

BBQ Sandwich – 8
Your choice of Smoked pulled pork or pulled chicken sandwich with Housemade BBQ sauce & Coleslaw

 

Philly Cheese Steak – 12
Shaved choice Angus Beef grilled with onions and peppers topped with melted American cheese, served on a Leidenheimer French Roll

 

Classic B.L.T. – 7
Crisp bacon, lettuce, tomato and mayonnaise served on toasted white bread.

 

Crab Cake Sandwich – 12
House made crab cakes with lettuce, tomato and onion served on a remoulade dressed ciabatta bun

 

Beach Burger – 11
A char-grilled half-pound Angus beef burger with lettuce, tomato, and onions and your choice of cheese on a ciabatta bun. Add bacon for 1. Add grilled mushrooms or grilled onions for 0.50.

 

Black and Bleu Burger – 12
Half-pound blackened Angus Burger served with lettuce, tomato, and onion and topped with blue cheese on a ciabatta bun

 

Green Chili Burger – 12
Our Beach Burger Seasoned with Southwest Seasoning and topped with Green Chiles and Pepper Jack Cheese

 

Chicken Caesar Wrap – 10
Fried or grilled chicken breast with romaine lettuce, Caesar dressing and Parmesan cheese wrapped in a warm flour tortilla.

 

Grilled Chicken Sandwich – 9
5 oz. chicken breast served with mayonnaise, lettuce, tomato, and onion.

 

Wrap of the Week – 11
Ask your Server About This Gonzo Chef Feature

 

Prime Rib Sandwich – 14
Thin Sliced House Cooked Prime Rib of Beef with American and Cheddar Cheeses served with Lettuce, Tomato and Onion on a Horseradish Aioli Dressed Ciabatta Bun with Au Jus

 

Steak Sandwich – 17
6 Ounce Certified Angus Beef Ribeye served on a Leidenheimer French Roll with Lettuce, Tomato, and Mayonaisse

 

Burger of the Week – 12
Ask Your Server About This Gonzo Chef Goodness!!