Dirty Dick's Crab House - Panama City Beach

Dirty Dick's Crab House Panama City Beach Dinner Menu - Updated 3/24/2024
Menu and prices subject to change

 

APPETIZERS

 

Fried Gator Tail / Jalapeño Ranch 15.99

 

Fried Calamari / Red Gravy 14.99

 

Louisiana Crab Dip 17.99
All crab and cheese. Served with fried pita chips.

 

*Oysters on the Half Shell (GF) MKT
Ask your server for the Oyster Bar menu.

 

Fried Pickles with “Da Dip” 10.99

 

Sautéed Mussels (GF without bread) 15.99
Butter, lemon, garlic, white wine, tomatoes & French bread.

 

Fried Boudin Balls with “Da Dip” 12.99
Classic Cajun pork/rice sausage, breaded and fried.

 

Cocktail Crab Claws (GF) MKT
Fried or sautéed with lemon garlic butter.

 

SALADS
Dressings:
LA Pepper Jelly Vinaigrette, Creole Vinaigrette, Blue Cheese, Honey Mustard, 1000 Island, Ranch, Jalapeño Ranch, Hot Bacon

 

House Salad (GF without croutons) 7.99
Chopped lettuce, grape tomatoes, bacon, croutons, red onions, cheddar, chopped egg and choice of dressings.

 

Caesar (GF without croutons) 7.99

House & Caesar Add Ons
Grilled Chicken add 6.99
Grilled Shrimp add 9.99

 

Southern Fried Chicken Salad 14.99
Fried white meat chicken on top of our House Salad with hot bacon and honey mustard dressings. Sub Fried Shrimp add 3.00

 

SOUPS

 

She Crab Soup 8.99 / 12.99

 

Soup of the Day cup/bowl MKT

 

SANDWICHES
All sandwiches served with House Ranch Chips Sub fries, add 99¢
Burgers, PoBoys, and Monster Fish served with lettuce, tomato & pickles.

 

*Burgers (8oz) 13.99
Cheese, grilled onions, fried pickles, add 99¢ ea.
Bacon, fried jalapeños add 1.99 ea.

 

PoBoys Choice of:
Fried Shrimp 15.99

 

Gator or Oyster 17.99
All served with Tabasco® Mayo on authentic New Orleans French bread.

 

Monster Fish 17.99
Breaded and fried, served with Tabasco® Mayo .
HUGE!!! You will bring some home.

 

Philly Cheese Steak Sandwich 16.99
Griddled ribeye slices with onions & choice of cheese, served with Tabasco® Mayo.

 

Crab Melt 17.99
DDX bread topped with applewood smoked bacon & our crab dip, then baked open-faced with cheddar cheese.

 

FRYER
All of our platters are served with home-made cocktail & tartar sauce and Dick Taters® fries.

 

Mariner’s Platter You gotta be hungry! 36.99
Fried shrimp, local oysters, thin & crispy fish, crab cake, frog legs & a dancing shrimp.

 

Fried Shrimp (13 Large) 23.99

 

*Local Oysters MKT

 

Frog Legs 22.99

 

Catfish 18.99
Thin & crispy

 

Gator Tail 23.99

 

Chicken Tenders 17.99

 

Combo 25.99
Choose any two except Mariner.

 

SIDES
All Sides 4.99

Vegetable of the Day (GF)
Seasonal Vegetables (GF)
Red Beans and Rice
Dick Taters® Fries (GF)
Hush Puppies (8)
Brabant Potatoes (GF)
Creamy Cheese Corn Grits (GF)
Chicken Andouille Jambalaya
Low Country Boil (GF)
Sausage, Corn, Potatoes

 

STEAMER
Steamed items served with clarified butter, special seasonings and lemon.
Add low country boil, 1.99
1/2 Order is over 3/4+ lb – Full Order is over 1 ½ + lbs

NO REFUNDS or EXCHANGES on Steamer Items.

 

Blue Crabs (GF)(when available)
1/2 dozen or 1 dozen

 

Sno Crab Legs (GF)
1/2 order or Full order

 

King Crab Legs (GF)
1/2 order or Full order

 

Dungeness Crab Legs (GF)
1/2 order or Full order

 

Spiced Shrimp (GF)
“peel n’ eat” 1/2 order or Full order

 

The Trinity Platter (GF)
[ for two ]
1 order Sno Crab,
1 order Dungeness Crab,
1 order Spiced Shrimp and
2 JUMBO Dancing Shrimp.
Served with Low Country Sausage,
Corn, Potatoes and Grilled Pineapple

 

Jumbo Sno (GF)
Two full orders Sno for less than double the price. Served with Low Country Corn, Sausage and Potato. NO SHARING
SEE OUR MARKET BOARD FOR PRICES

 

SEAFOOD ENTRÉES
All served with seasonal vegetables and Creole jambalaya except pastas and grits.

 

Crab Cakes (2) 36.99
A blend of spices and blue crab.

 

“Stuffed” Flounder 31.99
Filet of flounder pan-fried and topped with a crab cake and shrimp with lemon butter.

 

Creole Shrimp & Grits (GF) 24.99
Shrimp simmered with red Creole sauce and served over creamy cheese corn grits.

 

Catch of the Day (GF) MKT
Two to three fresh fish selections daily. Depending on species, can be grilled, fried, or blackened.
add Lemon Butter for 1.99
add Shrimp with lemon butter for 12.99

 

Louisiana Shrimp Scampi 24.99
Jumbo shrimp sautéed with butter, garlic, lemon, cream, parmesan & Creole spices. Served with pasta and topped with fried shrimp.

 

Broiled Seafood Platter 37.99
A combination of crab cake, fish of the day, shrimp and sea scallops broiled with lemon butter.

 

Fried Crab Lasagna 27.99
Pasta sheets filled with our crab dressing, mozzarella, ricotta, parmesan and basil, then breaded and fried.

Served with New Orleans red gravy and “Alfredeaux”.

 

Stuffed Shrimp (6 Large) 27.99
Jumbo Gulf shrimp filled with crab dressing and baked.

 

NON-SEAFOOD ENTRÉES

 

Blackened Chicken Pasta 18.99
Blackened chicken breasts seasoned and seared in a cast iron skillet over our pasta “Alfredeaux”

 

BBQ St. Louis Ribs 25.99
Grilled, brushed with our BBQ sauce.

Served with fried corn on the cob and creamy cheese corn grits.

 

*Steak of the Day MKT
Ask your server. Brushed with DDX BBQ butter.
Served with brabant potatoes and vegetable of the day.

 

Country Fried Steak 24.99
RIBEYE pounded, breaded & fried. Topped with country sausage gravy.
Served with mashed potatoes and vegetable of the day. It fills the entire plate!!!

 

OYSTER BAR MENU
All of our raw oysters are shucked to order and served over shaved ice with lemon, crackers, House cocktail sauce, extra horseradish and your choice of hot sauce. We also can provide you with the ingredients to make your own if you like.
Your server will have today’s Market Price for half and full dozens.

 

Oyster Flights
Just like beer, but with oysters. Char-broiled, never microwaved and available by the half dozen or full dozen.
All are served with DDX bread for “soppin” up the juices.

 

Garlic Parmesan
Parmesan garlic butter, lemon and house-seasoned bread crumbs.

 

Rockefeller
Our spinach mixture with a touch of Pernod.
From here we do a little twist on the classic.
The Rockefeller mix is on the bottom and a fried oyster is placed on top and covered with our Alfredeaux sauce.

 

DDX Crab
The Ultimate!!! Our crab dip over the oyster, along with Monterey Jack/cheddar cheese.

 

Bacon / Jalapeño / Cheese
This has a little heat. Our parmesan butter, bacon, fresh jalapeño, toasted bread crumbs and cheddar cheese.

 

All substitutions are 1.50 each
18% gratuity will be added for parties of 6 or more.
*Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.