Adriatico Trattoria Italiana - Orlando

Adriatico Trattoria Italiana Dinner Menu
Menu and prices subject to change

 

Serving Authentic Italian Cuisine in an Old World Style!

 

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Antipasti

 

Classico Antipasto Misto (For Two) 25.50
A sampling of authentic Italian antipasti including: Prosciutto di Parma, Italian salame, Caprese Tradizionale, artichoke, hearts, marinated eggplant, roasted red pepper, Grana Padano cheese, Olive di Castelvitrano

 

Caprese 11.50
Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil & balsamic glaze

 

Gamberi ai Quattro Formaggi 16.50
Shrimp sautéed with shallots, green onion, brandy in a four cheese sauce with sautéed spinach

 

Calamaretti alla Napoletana 10.50
Calamari sautéed in a classic spicy Neapolitan sauce

 

Bruschetta al Pomodoro 8.50
Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil & extra virgin olive oil

 

Cozze Mare Chiaro 14.50
Black mussels in a white wine and light tomato sauce - a unique flavor experience

 

Carpaccio di Manzo 14.50
Thinly sliced raw filet mignon, shaved Grana Padano cheese, capers, drizzled with extra virgin olive oil & fresh lemon juice

 

Polpette al Pomodoro 8.50
Classic homemade Sunday meatballs

 

Capesante alla Mediterrania 17.50
Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce

 

Carciofini Mamma Mia 11.50
Baby artichoke hearts sautéed with sundried tomatoes, extra virgin olive oil, garlic & mint

 

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Zuppa e Insalate

 

Zuppa del Giorno 8.50
Fresh soup of the day

 

Burrata 12.50
Hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar & extra virgin olive oil

 

Insalata di Cesare 8.50
Classic Caesar with romaine, tossed with freshly baked croutons topped with Parmegiano Reggiano

 

Insalata della Casa 7.50
Organic spring mix topped with fresh tomatoes, red onion and our homemade white balsamic vinaigrette dressing

 

Insalata alla Pera 9.50
Organic spring mix topped with sliced Anjou pear, walnuts & gorgonzola cheese, with our homemade white balsamic vinaigrette dressing

 

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PIATTI PRINCIPAL
Fresh pasta made on site; dry artisan pasta imported from Italy. Our tomato sauces are made with Imported San Marzano tomatoes

 

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Le Paste
Gamberoni con Spaghetti fra Diavolo 23.50
Jumbo shrimp served over homemade spaghetti in our spicy "fra Diavolo" sauce - ingredients combined together in a vibrant chorus

 

Spaghetti con Vongole 21.50
Homemade spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic & Italian parsley - a common dish done uncommonly well

 

Bucatini alla Maremma 18.50
Bucatini pasta tossed with wild mushrooms, pancetta & peas, in a light tomato sauce

 

Cannelloni della Mamma 19.50
Fresh pasta tubes filled with three cheeses -ricotta, parmigiano and mozzarella - in a light pink sauce

 

Gnocchi della Casa
Homemade potato gnocchi with your choice of sauce - an artisan preparation that will leave you wanting more
Alla Sorrentina 16.50
Bolognese Meat Sauce 17.50
Gorgonzola Cheese 18.50

 

Taglatelle Bolognese 19.50
Homemade taglatelle pasta tossed with our traditional Bolognese meat sauce

 

Pappardelle Amalfi 23.50
Homemade pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce - an assault of richness and flavor

 

Pappardelle allo Scoglio 31.50
Fresh seafood - Shrimp, scallops, clams, mussels & calamari, with homemade pappardelle pasta, cherry tomatoes & garlic, in light tomato sauce

 

Penne alla Vodka 18.50
Penne pasta tossed in vodka pink sauce with Italian bacon and fresh green peas

 

Risotto ai Fuhghi Misti 22.50
Arborio rice perfectly cooked & tossed with Portobello, Shiitake, Porcini & White Button mushrooms, finished in a truffle sauce

 

Tortellacci alla Salvia 19.50
Large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce

 

Fettuccine alla Carbonara 19.50
Traditional pasta alla carbonara - fresh fettuccine tossed with guanciale (Italian bacon), egg, Pecorino Romano cheese and pepper

 

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Secondi Piatti
Served with Chef's choice of potato and vegetable. Our veal is hand cut, lightly floured

 

Filetto al Gorgonzola 34.50
8 oz. filet mignon, sautéed with shallots, brandy & topped with gorgonzola cheese sauce

 

Pesce del Giorno Mkt
A true taste of seafood at its finest - Fresh fish oft he day

 

Zuppa di Pesce 31.50
Each painstakingly selected ingredient contributes to the greatness of this dish - An assortment of fresh shrimp, fish, mussels, clams & calamari, served in a seafood brodetto with toasted ciabatta points

 

Salmone alla Cremonese 23.50
Fresh Atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp

 

Costata D'agnello Scottadito 38.50
Australian lamb chops marinated in Rosemary, garlic and EVOO, grilled to perfection

 

Pollo Sorrentino 20.50
Breast of chicken layered with eggplant, proscutto and fontina cheese, in Pino Grigio white w ine sauce

 

Pollo al Limone 18.50
Breast of chicken sautéed in a lemon-white wine reduction, topped with capers

 

Vitello al Sienese 23.50
Tender veal medallions sautéed & topped with Prosciutto di Parma & Fontina cheeses, in a Pinot Grigio wine sauce, over a bed of fresh spinach

 

Scaloppine di Vitello al Marsala 23.50
Veal scaloppine sautéed with wild mushrooms, shallots and marsala wine