Squash Blossom Cafe - Miramar Beach PERMANENTLY CLOSED

Squash Blossom Cafe Menu - Updated
Menu and prices subject to change

 

Menu will change seasonally

 

Preview Menu

 

Appetizers

 

Stuffed Pies 12
Dough stuffed with seasonal vegetables and mixed cheeses; then baked to a crispy perfection. Served with homemade fruit salsa and green peppercorn sauce.

 

Mixed Fried Seasonal Vegetables ** 10
A mix of pickled and raw seasonal vegetables dipped in a light tempura batter and quickly fried. Served with creamy Rouille.

 

Stuffed Squash Blossoms* 12
Squash Blossoms stuffed with cheese and dipped in a light tempura batter and quickly fried. Served with pepper jelly.

 

Almond Battered Rock Shrimp^ 15
Plump Shrimp crusted with almond flour and quickly fried. Served with a honey jalapeño sauce.

 

Conch Fritters 14
Pan-seared Conch cake. Served with a mango pepper jelly.

 

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Salads

 

Pickled Beet Crudo* 12
Thinly sliced pickled beets layered with heirloom tomatoes and crumbled cheese. Drizzled with a fig and white balsamic reduction.

 

Roasted Vegetable Lettuce Wrap ** 12
Roasted seasonal vegetables served in lettuce cups with fruit salsa and sweet corn vinaigrette. Topped with fried cornbread croutons.

 

Sautéed Rock Shrimp 16
Sautéed rock shrimp, pork cheek and heirloom tomatoes on a bed of spinach. Served with a honey jalapeño dressing.

 

Curried Chicken Satay^ 14
Curried Chicken, grilled banana, mango and pecans on a bed of mixed greens. Served with a citrus ginger vinaigrette.

 

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Sandwiches

 

Pickled Vegetable Po Boy 12
Pickled Veggies, lettuce, tomato, garlic aioli and pepper jelly.  Served on a toasted hoagie roll.

 

BBQ Sandwich
Red cabbage and horseradish slaw sliced pickled pearl onions and a Carolina style mustard BBQ sauce.  Served on a hush puppy waffle.
You Choose:
-Spaghetti Squash* 12
-Pulled Chicken 14

 

Fried Oyster Mushroom Po Boy** 12
Crispy fried oyster mushrooms, lettuce, tomato and garlic aioli.  Served on a toasted hoagie roll.

 

Rock Shrimp Po Boy 16
Crispy fried or Sautéed shrimp, lettuce, tomato and caper aioli. Served on a toasted hoagie roll.

 

Fish Sandwich 18
Fresh fish of the day, lettuce, tomato and caper aioli. Served on a toasted bun.
Your Choice: Fried, Grilled, Blackened or Bronzed

 

Jamestown Sandwich 14
Braised beef short rib, pork cheek, grilled peppers and onions, melted Havarti cheese and hot bacon mustard. Served on a toasted hoagie.

 

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Entrees

 

Chefs daily veg plate ** 16
Three of the Chef's daily prepared vegetables.

 

Daily Fish Special ^ 24
Daily fish selection prepared the chefs way, served with two of the daily sides.

 

Mofongo^ 24
A local seafood and vegetable gravy served over mashed plantains.

 

Duck Confit and Dumplings 22
Duck and vegetable stew with potato dumplings.

 

**possible to make vegan without the duck

 

Grits and Grillades ^ 21
Boneless, braised short ribs served over cheese grits with a tomato and red wine reduction.

 

Chicken Pasta 18
Chicken, spinach and bow tie pasta tossed in a mushroom cherry cream sauce.

 

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Desserts

 

Pineapple Upside Down Monkey Bread* 7
Monkey bread and pineapple compote. Served with a habanero caramel and toasted pecan brittle.

 

Key Lime Cheesecake* 9
Key lime cheesecake topped with meringue in a graham cracker pie crust. Topped with warm rose jelly.

 

French Coconut Pie* 9
Silky egg and coconut French style custard in a crispy pie crust. Topped with toasted coconut.

 

Fried Banana Ala Mode** 7
Fried banana spring rolls. Served with dairy free vanilla ice cream and chocolate sauce.

 

Vegan **
Vegetarian *
Gluten Free ^