We are a locally-owned independent bagel shop that mixes, shapes, hand-rolls, slow ferments, and bakes our own. We take great pride in using only 5 ingredients and absolutely no conditioners, syrups, or preservatives. Our bakers get up every morning in the middle of night to bake off every batch fresh each day.
We are an intimate, chef-driven restaurant that specializes in modern American cooking with a strong Italian influence. Our wine program expands on this influence, featuring terroir-driven wines from across the Read more...