Buffalo Wings & Rings – Fort Walton Beach

Buffalo Wings and Rings Dinner Menu
Menu and prices subject to change

 

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STARTERS

 

BUFFALO CHICKEN NACHOS 10.49
Tortilla chips layered with chicken tossed in our Buffalo Hot sauce, lettuce, tomatoes, red onions, fresh jalapeños, queso blanco, Cheddar Jack and served with our famous Bleu Cheese Dip. (1,625 cal.)

 

KOREAN SHRIMP 7.79
Hand-breaded, fried shrimp, tossed in Gochujang sauce atop a bed of Korean BBQ slaw with jalapeños, sesame seeds and cilantro. (365 cal.)

 

FRIED PICKLE CHIPS 7.49
Hand breaded and fried to perfection, served with ranch dressing. (470 cal.)

 

CHIPS & DIPS (LG) 5.99
Queso blanco topped with BW&R Chili and cilantro, served with tortilla chips. (529 cal.)

Classic Tortilla Chips and fire-roasted salsa. (284 cal.) 4.99

 

MOZZARELLA STICKS 7.29
Served with classic marinara dipping sauce. (665 cal.)

 

RANCHERO TOTS 7.99
Oversized bacon and cheese stuffed tater tots. Topped with fresh jalapeños, cilantro and chipotle ranch. (642 cal.)

 

CAULIFLOWER WINGS 6.99
Hand-breaded cauliflower, fried and drizzled in our signature Roasted Garlic Medium sauce and dusted with Parmesan cheese; or substitute your favorite wing sauce. A fresh spin on classic wings. (431 cal.)

 

PRETZEL BITES 6.99
Soft and airy deep-fried pretzel bites, served with a generous portion of queso dipping sauce topped with fresh jalapenos, salsa and fresh cilantro. (788 cal.)

 

ONION RINGS 7.29
Our thick cut, crumb-breaded rings served with ‘Bama White BBQ dipping sauce. (1,069 cal.)

 

SOUTHWEST CHEESY BREAD 7.99
Creamy Mexican Panela cheese, charred and served over toasted garlic garlic bread, served with chipotle lime sauce, cilantro and avocado. (1,148 cal.)

 

PARMESAN GARLIC AIOLI FRIES (LG) 6.99
Natural cut fries topped with garlic aioli and shaved Parmesan cheese. (1,157 cal.)

 

APPETIZER SAMPLER 12.49
Your choice of three: Pretzel Bites, Parmesan Garlic Aioli Fries, Mozzarella Sticks, Fried Pickles or Onion Rings. Served with dipping sauces. (1,256-1,750 cal.)

 

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LARGE SALADS

 

BUFFALO CHICKEN 10.49
Grilled or fried chicken tossed in Buffalo Medium sauce, assorted greens, shredded carrots, cucumbers, tomatoes, red onions, croutons and ranch dressing. (408 cal. + dressing)

 

BLACKENED CHICKEN CAESER 10.49
Blackened chicken, served over romaine leaves, topped with Parmesan and croutons, tossed in Caesar dressing. (414 cal. + dressing) Substitute Salmon (503 cal. + dressing) 3.00 Salmon 13.49

 

CLASSIC COBB (GF) 10.49
A blend of greens topped with diced grilled chicken, avocado, hard-cooked eggs, Applewood-smoked bacon, Kalamata olives, tomatoes and Bleu Cheese crumbles, served with our herbed vinaigrette on the side. (584 cal. + dressing)

 

HARVEST (GF) 10.99
Assorted greens, topped with diced grilled chicken, candied pecans, dried cranberries, fresh apples and Bleu cheese crumbles, tossed in our raspberry walnut vinaigrette. (518 cal. + dressing)

 

SOUTHWEST CHICKEN 9.99
Grilled chicken, served over a blend of greens, topped with avocado, Cheddar Jack, tortilla strips, tomatoes, scallions, cilantro, and fresh jalapenos, served with chipotle ranch on the side. (513 cal. + dressing)

 

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SMALL SALADS & SOUP

 

SMALL CAESAR SALAD 4.49
A classic Caesar salad with romaine leaves, Parmesan and croutons, tossed in our Caesar dressing. (343 cal.)

 

SMALL GARDEN SALAD 4.49
Assorted greens, carrots, cucumbers, tomatoes, red onions, croutons and your choice of dressing. (75 cal. + dressing)

 

BW&R CHILI (GF) 3.99
Topped with Cheddar Jack Cheese and tortilla strips. (400 cal.)

 

SOUP OF THE DAY 3.99
Ask your server. (calories vary)

 

DRESSINGS

Raspberry Walnut (397 cal.)
Ranch (300 cal.)
Chipotle Ranch (295 cal.)
Honey Mustard (480 cal.)
Caesar (420 cal.)
Balsamic & Olive Oil (210 cal.)
Herbed Vinaigrette (397 cal.)

 

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WINGS

 

1. SELECT STYLE

 

BONELESS
Grilled (GF) or Fried
5 (220/290 cal.) 6.79
10 (450/570 cal.) 12.29
15 (670/860 cal..) 17.29
20 (900/1,140 cal.) 21.99

 

TRADITIONAL (LG)
5 (260 cal.) 7.79
10 (520 cal.) 12.79
15 (780 cal..) 17.89
20 (1,040 cal.) 22.49

 

TENDERS
3 (340/420 cal.) 8.29
5 (570/695 cal.) 11.49

 

VEGGIE
Cauliflower (431 cal.) 6.99

 

2. FLAVORS

 

Buffalo (GF) (+20-830 cal.)
Roasted Garlic (GF) (+80-470 cal.)
Garlic Parmesan (GF) (+80-500 cal.)
Sweet BBQ (GF) (+40-270 cal.)
Bourbon BBQ (GF) (+90-540 cal.)
Garlic-Q (GF) (+60-370 cal.)
Teriyaki (+60-360 cal.)
Lemon Pepper (GF) (+0-20 cal.)
Sweet Thai Chili (+80-510 cal.)
Peach Habanero (GF) (+60-360 cal.)

DRY SEASONINGS
Cajun (GF) (+0-20 cal.)
Lemon Pepper (GF) (+0-20 cal.)

 

3. HEAT

 

MILD (GF) (+100-280 cal.)
MEDIUM (GF) (+60-180 cal.)
HOT (GF) (+10-50 cal.)
XTRA HOT (GF) (+10-50 cal.)
ATOMIC (GF) (+10-50 cal.)

 

4. ON US

BLEU CHEESE DIP (GF) (316-631 cal.)
RANCH DRESSING (GF) (200-400 cal.)
CELERY STICKS (GF) (8-15 cal.)

 

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SANDWICHES
Served with your choice of natural cut fries (LG), potato wedges, Saratoga chips (LG), steamed broccoli (GF) or homemade coleslaw. Upgrade to onion rings for .99.

 

BUFFALO CHICKEN CLUB 9.99
Grilled or fried tenders, tossed in our Buffalo Hot sauce, topped with Applewood-smoked bacon, lettuce, tomato and your choice of Bleu CheeseDip or ranch dressing; served on a brioche bun. (746 cal. grilled / 814 cal. fried)

 

CLASSIC STYLE 8.99
(chicken, lettuce, tomato, brioche). ( 587 cal. grilled / 632 cal. fried)

 

TUSCAN CHICKEN 10.49
Grilled chicken tenders, Panela cheese, fresh basil pesto, garlic aioli, greens and tomatoes; served on a brioche bun. (869 cal.)

 

NASHVILLE HOT CHICKEN 10.29
Fried chicken tenders coated in spicy Nashville Hot seasoning with lettuce, tomatoes and pickles; served on a brioche bun. (1,086 cal.)

 

DOUBLE BBQ PORK 9.49
Tender pulled pork, Sweet BBQ and ‘Bama White BBQ sauce, topped with one of our signature onion rings; served on a brioche bun. (831 cal.)

 

BAYOU SALMON 11.99
Blackened salmon, bacon, garlic aioli, greens and tomato; served on a brioche bun. (891 cal.)

 

SANTA FE STEAK 10.49
Thinly sliced steak, melted Pepper Jack cheese, onions, bell peppers, fresh jalapeños and chipotle aioli; served on a brioche bun. (747 cal.)

 

FISH N’ CHIPS 11.99
Haddock filet, flash fried in Sam Adams batter, with our house blend tartar sauce, cole slaw and natural cut fries. (778 cal.)

 

OLD BAY FRIED SHRIMP BASKET 9.99
Set sail with our famous shrimp, seasoned with Old Bay spices, then hand breaded and fried. Served with our garlic medium sauce for dipping and a side of sea salt French fries. (887 cal.)

 

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BURGERS
Served with your choice of natural cut fries (LG), potato wedges, Saratoga chips (LG), steamed broccoli (GF) or homemade coleslaw. Upgrade to onion rings for .99.

 

BLACK AND BLEU BURGER 10.99
Seared with cajun spices, topped with melted Bleu Cheese crumbles, Applewood-smoked bacon, and our famous Bleu Cheese Dip. Served on a brioche bun with lettuce, tomato and pickles. (1,224 cal.)

 

RINGER BURGER 10.99
Topped with our Sweet BBQ sauce, Applewood smoked bacon, Cheddar Jack cheese and one of our signature onion rings; served on a brioche bun. (982 cal.)

 

MEXI-CADO BURGER 11.99
Creamy Mexican Panela cheese, avovado, fresh jalapenos, chipotle aioli, cilantro; served on a brioche bun. (1,016 cal.)

 

BACON CHEESEBURGER 10.99
Topped with Applewood-smoked bacon and American Cheese. Served on a brioche bun with lettuce, tomato and pickles. (915 cal.)

 

CHEESEBURGER 9.99
Your choice of: American, Pepper Jack, Cheddar Jack cheese, or Bleu Cheese crumbles. Served on a brioche bun with lettuce, tomato and pickles. (720-830 cal.)

 

SOUTHWESTERN VEGGIE BURGER 9.99
Made with black beans and topped with cucumber, avocado, Cheddar Jack cheese, chipotle aioli, lettuce, tomato and pickle; served on a brioche bun. High in protein, all natural, low fat and low sodium. (902 cal.)

 

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QUESADILLAS

 

BARBECUE CHICKEN 9.99
Grilled chicken, Sweet BBQ sauce, red onions fresh cilantro and Cheddar Jack in a whole tortilla. Topped with chipotle ranch and minced celery. (1,082 cal.)

 

STEAK & PORTABELLA 10.99
Loaded with grilled sirloin steak, portabella mushrooms, Cheddar Jack and Bleu cheese crumbles in a whole wheat tortilla. Topped with ‘Bama White BBQ sauce and minced celery. (1,553 cal.)

 

VEGGIE 9.49
Whole wheat tortilla filled with tomatoes, green peppers, portabella mushrooms and red onions, with melty Cheddar Jack cheese. Topped with chipotle aioli for added kick. (1,174 cal.)

 

CLASSIC CHICKEN 9.99
Chopped, grilled chicken, Cheddar Jack, grilled red onions and bell peppers in a whole wheat tortilla. Topped with chipotle aioli and cilantro. (1,323 cal.)

 

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EXTRAS

 

NATURAL CUT FRIES (LF)
Side: (456 cal.) 2.99 Basket: (810 cal.) 4.99

Add Shredded Cheddar Jack & Bacon:
Side: (+295 cal.) .99 Basket: (+591 cal.) 1.99
Add Queso Dip: Side: (+119 cal.) .69 Basket: (+179 cal.) 1.39
Add Cajun Seasoning: Side: (+5 cal.) .49 Basket: (+11 cal.) .99

 

ONION RINGS 3.99
Our famous Onion Rings. (300 cal.)

 

BACON MAC & CHEESE 5.99
Our three-cheese blend, with bacon. (610 cal.)

 

SEASONED POTATO WEDGES
Side: (302 cal.) 3.49 Basket: (541 cal.) 5.99

Add Shredded Cheddar Jack & Bacon:
Side: (+295 cal.) .99 Basket: (+591 cal.) 1.99
Add Queso Dip: Side: (+119 cal.) .69 Basket: (+179 cal.) 1.39
Add Cajun Seasoning: Side: ( +5 cal.).49 Basket: (+11 cal.) .99

 

PARMESAN GARLIC AIOLI FRIES (LG) 3.99
Our natural cut fries topped with Garlic Aioli and
shaved Parmesan cheese. (579 cal.)

 

SARATOGA CHIPS (LG) 2.99
Served warm and crisp. (221 cal.)

 

BROCCOLI (GF) 2.99
Steamed to perfection. (72 cal.)

 

HOMEMADE COLESLAW 1.99
Our very own blend, sweet and tangy. (342 cal.)

 

LG = LOW GLUTEN
GF= GLUTEN FREE

 

BW&R Cares
We’d like our guests to know that the products served here may contain or come in contact with the following ingredients: dairy, tree nuts, peanuts, shellfish, fish, soy, wheat, eggs. Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

Gluten Free Items
We have indicated these as Gluten Free menu options based on the most current ingredient information from our food suppliers and from independent third-party gluten testing which confirms fewer than 20ppm/gluten. However, because our restaurant is not a gluten free establishment, cross-contamination may occur.
Please alert your server of any dietary restrictions.

 

Low Gluten Items
While these menu items are naturally gluten free, we have labeled them as “Low Gluten” as a precaution to our guests who have an intolerance to gluten. Since we prepare these items from scratch, and operations involve shared cooking and prep areas - including common fryer oil - the possibility exists for these items to come into contact with other gluten-containing items, and we cannot guarantee they will be completely free of allergens.